Ina Garten Salmon Patties Recipe: Flavorful Family Favorites

Salmon patties dance with oceanic essence, transforming humble seafood into a spectacular culinary canvas.

These golden-brown delicacies capture the heart of home cooking with remarkable simplicity.

Flaky fish intertwines with crisp vegetables and bold seasonings, creating a symphonic flavor experience.

Each bite promises a tender, succulent journey through maritime-inspired cuisine.

Professional and amateur chefs alike celebrate the elegant versatility of these delectable medallions.

Pantry staples and fresh ingredients merge seamlessly in this crowd-pleasing recipe.

Check out a world of oceanic flavors that will revolutionize your dinner routine.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour 20 minutes

Calories: 380 kcal

Servings: 4

Ingredient Checklist for Ina Garten Salmon Patties

• Salmon: Choose fresh, wild-caught salmon with firm, bright flesh and minimal fishy odor.
• Olive Oil: Select extra virgin for rich, smooth flavor and heart-healthy benefits.
• Salt: Use sea salt or kosher salt for enhanced natural taste.
• Black Pepper: Freshly ground provides more intense, aromatic punch.

• Butter, Olive Oil: Opt for unsalted butter and high-quality cold-pressed olive oil for deeper flavor.
• Onions, Celery, Bell Peppers: Select crisp, vibrant vegetables without soft spots or blemishes.
• Parsley: Pick bright green, fresh leaves with strong aromatic scent.
• Capers: Choose brined or salt-packed for tangy, bright notes.
• Hot Sauce: Select your favorite brand for personalized heat level.
• Worcestershire Sauce: Look for traditional aged varieties for complex depth.
• Old Bay Seasoning: Authentic blend brings signature coastal seafood character.

• Bread: Use day-old artisan or sourdough for superior texture.
• Mayonnaise: Select full-fat version for creamy consistency.
• Dijon Mustard: Seek whole grain or classic smooth style.
• Eggs: Fresh, large eggs work best for proper binding.
• Bread Crumbs: Homemade provides superior crunch compared to store-bought.

Equipment for Making Ina Garten Salmon Patties

• Baking Sheet: Large, flat pan for roasting salmon in the oven.
• Large Skillet: Spacious pan for sautéing vegetables with high sides.
• Food Processor: Kitchen tool for quickly breaking bread into fine crumbs.
• Large Mixing Bowl: Spacious container for combining salmon and ingredients.
• Paper Towels: Absorbent sheets for draining excess oil from salmon cakes.
• Cutting Board: Solid surface for chopping vegetables and herbs.
• Chef's Knife: Sharp blade for precise vegetable and herb cutting.
• Measuring Cups and Spoons: Precise tools for accurate ingredient quantities.
• Spatula: Flexible utensil for mixing and flipping salmon cakes.
• Oven: Cooking appliance for preheating and toasting bread crumbs.

How to Prepare Ina Garten Salmon Patties

• Bake Succulent Salmon

Warm the oven and nestle salmon on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast until fish flakes easily, then chill completely to enhance flavor profile.

• Sauté Vibrant Vegetables

Dance diced onions, celery, and bell peppers in a skillet with butter and oil. Swirl in herbs and zesty seasonings like parsley, capers, and hot sauce. Let vegetables mingle and cool to room temperature.

• Transform Bread Into Crispy Crumbs

Crush stale bread into delicate fragments. Pulse in food processor until achieving a fine texture. Toast in oven until golden and crunchy, creating a delightful textural element.

• Blend Flavor-Packed Salmon Mixture

Gently fold together flaked salmon, toasted crumbs, creamy mayonnaise, tangy mustard, beaten eggs, and cooled vegetable medley. Allow mixture to rest and marry flavors in the refrigerator.

• Craft Crispy Golden Salmon Cakes

Heat skillet with remaining butter and oil. Shape salmon mixture into delectable patties. Fry until achieving a gorgeous golden crust, turning once to ensure even browning. Serve immediately for maximum enjoyment.

Tweak the Flavor of Ina Garten Salmon Patties

Creative Twists and Smart Techniques

Experiment with panko, cornmeal, or gluten-free breadcrumbs for different textures and crunch. Each alternative brings a unique flavor profile and crispy exterior to your salmon cakes.

Replace hot sauce with sriracha, chipotle powder, or red pepper flakes to adjust heat levels. Fresh chili peppers can add vibrant kick and complexity to the salmon mixture.

Swap salmon with canned tuna, crab meat, or white fish for delightful seafood variations. These alternatives maintain similar preparation methods while offering exciting flavor transformations.

Prepare salmon cake mixture up to 24 hours in advance and store covered in refrigerator. This technique allows flavors to meld and simplifies meal preparation, making weeknight cooking effortless and delicious.

How to Serve Ina Garten Salmon Patties Well

• Serve with Zesty Sauce: Whip up a tangy remoulade or homemade tartar sauce to complement the crispy salmon cakes. Drizzle generously over the top or serve on the side for dipping.
• Pair with Fresh Greens: Create a light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette. The bright, crisp salad balances the rich, golden salmon cakes perfectly.
• Add Citrus Kick: Garnish with fresh lemon wedges or sprinkle with chopped chives. A squeeze of citrus brightens the flavors and adds a fresh, vibrant touch to the dish.
• Complement with Sides: Serve alongside roasted vegetables, garlic mashed potatoes, or a quick quinoa pilaf. These sides provide delicious accompaniments that enhance the salmon cakes' savory profile.

Store and Reheat Ina Garten Salmon Patties

• Meal Preparation and Storage Magic
• Refrigerate Wisely: Store uncooked salmon cake mixture in an airtight container for up to 24 hours before cooking, keeping ingredients fresh and flavors melding perfectly.
• Freezing Technique: Wrap individual salmon cakes in plastic wrap, then place in freezer-safe bags. Freeze uncooked patties for maximum 1 month, preserving texture and taste for future quick meals.
• Reheating Strategy: Revive leftover cooked salmon cakes by warming in oven at 350°F for 10 minutes, restoring crispy exterior and preventing sogginess from microwave heating.
• Smart Serving Tip: Keep cooked salmon cakes in sealed container within refrigerator for 3-4 days, ensuring maximum food safety and maintaining delicious flavor profile when enjoying subsequent servings.

Elegant Salmon Patties Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 17 reviews

• Total Time: 1 hour 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Ina Garten salmon patties blend fresh Pacific salmon with crisp herbs and zesty seasonings. Home cooks can craft these delightful patties quickly for a satisfying meal you’ll savor with enthusiasm.

---

Ingredients

Scale 1x2x3x

• ½ lb (226 g) salmon, fresh
• 2 extra-large eggs, lightly beaten
• 3 slices bread, stale, crusts removed
• ½ cup (120 ml) mayonnaise
• 4 tbsps (60 g) unsalted butter
• 1 ½ cups (240 g) celery, small-diced
• ¾ cup (120 g) red onion, small-diced
• ½ cup (75 g) red bell pepper, small-diced
• ½ cup (75 g) yellow bell pepper, small-diced
• ¼ cup (15 g) parsley, fresh, minced
• 1 tbsp (15 g) capers, drained
• 2 tsps (10 g) Dijon mustard
• ½ tsp Worcestershire sauce
• ¼ tsp hot sauce
• 1 ½ tsps crab boil seasoning (Old Bay)
• olive oil, as needed
• salt, to taste
• black pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Salmon Preparation: Roast salmon fillet at 350°F on a lined baking sheet, brushed with olive oil and seasoned with salt and pepper. Bake 15-20 minutes until flaky, then refrigerate for 30 minutes to cool completely.
2. Vegetable Infusion: Sauté onions, celery, and bell peppers in butter and olive oil until translucent. Incorporate parsley, capers, hot sauce, Worcestershire sauce, and Old Bay seasoning. Cook 5 minutes until vegetables are tender and aromatic, then cool to room temperature.
3. Breadcrumb Creation: Pulse stale bread in food processor, spread on baking sheet, and toast in oven for 4-5 minutes until golden and crisp.
4. Mixture Assembly: Flake cooled salmon in mixing bowl, blend with toasted breadcrumbs, mayonnaise, Dijon mustard, and beaten eggs. Fold in cooled vegetable mixture thoroughly. Refrigerate 20-30 minutes to firm up.
5. Cooking and Serving: Heat remaining butter and olive oil in skillet over medium-high heat. Form salmon mixture into 8-10 compact cakes. Fry 3-4 minutes per side until golden-brown and crispy. Drain on paper towels and serve immediately with lemon wedges and preferred dipping sauce.

Notes

• Chill Before Cooking: Refrigerate salmon mixture for 20-30 minutes to help patties hold together and prevent crumbling during frying.
• Flake Salmon Gently: Use a fork to break salmon into delicate flakes, ensuring even texture and preventing large chunks in patties.
• Toast Breadcrumbs Carefully: Watch breadcrumbs closely while toasting to prevent burning; golden color indicates perfect crispness.
• Control Skillet Temperature: Maintain medium-high heat for crispy exterior and even browning of salmon cakes without burning.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 150 mg