Hearty Woodland Magic: Ina Garten’s Warm Mushroom Salad Recipe

Earthy mushrooms dance with vibrant flavors in this stunning warm mushroom salad by Ina Garten that promises to delight every palate.

Tender, golden-brown mushrooms sizzle and release their rich, woodsy aroma, creating an irresistible dish.

Each bite bursts with a delicate balance of textures and seasonings that elevate simple ingredients into something extraordinary.

The salad whispers gourmet comfort with its elegant simplicity and sophisticated charm.

Robust herbs and a light vinaigrette complement the meaty mushrooms, making this recipe a true standout.

Perfectly suited for an intimate dinner or a luxurious side, this warm mushroom salad will become your new culinary obsession.

Grab your skillet and let the magic begin.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 240 kcal

Servings: 4

Warm Mushroom Salad by Ina Garten: Ingredient Rundown

• Butter: Adds rich, velvety flavor and helps create a golden sauté surface for mushrooms.
• Olive Oil: Creates smooth cooking base and enhances overall dish's Mediterranean essence.
• Salt and Pepper: Fundamental seasonings that elevate and balance the mushroom's earthy taste.

• Arugula: Peppery green providing crisp base with vibrant, slightly bitter undertones.
• Parsley Leaves: Bright, fresh herb that adds visual appeal and subtle herbaceous freshness.
• Sun-Dried Tomatoes: Intense, concentrated sweet-tangy flavor that complements savory mushrooms.

• Mushrooms: Select firm, unblemished caps with smooth surfaces and minimal moisture.
• Prosciutto: Delicate, salty Italian cured meat that adds luxurious texture and depth.
• Parmesan Cheese: Sharp, granular cheese offering nutty complexity and creamy finish.
• Sherry Vinegar: Adds sophisticated, slightly sweet acidic note to balance rich ingredients.

Equipment List for Ina’s Mushroom Salad

• Large saute pan: Essential for cooking mushrooms evenly and creating the warm dressing.
• Sharp knife: Perfect for slicing mushroom caps precisely and uniformly.
• Clean sponge: Gently removes dirt from mushroom tops without water.
• Vegetable peeler: Creates beautiful Parmesan cheese shavings.
• Cutting board: Provides a clean surface for slicing mushrooms and preparing ingredients.
• Tongs or spatula: Helps toss and move mushrooms while sautéing.
• Serving plates or platter: Displays the salad elegantly for serving.

Cooking Instructions for Warm Mushroom Salad

Warm Mushroom Salad Adventure

• Mushroom Cleansing Technique

Gently brush each mushroom cap with a soft sponge to remove dirt without water, preserving their delicate texture and natural flavor.

• Mushroom Preparation

Carefully remove stems and slice mushroom caps into elegant, semi-thick pieces that promise a delightful bite.

• Sautéing Magic

Melt butter and olive oil in a large pan until they dance and bubble. Add mushrooms with a sprinkle of salt and pepper, then cook over medium heat, tossing playfully until they turn golden and tender.

• Salad Foundation

Create a lush green bed of arugula on serving plates, then drape each with silky prosciutto slices for a luxurious touch.

• Flavor Explosion

Splash sherry vinegar and remaining olive oil into the pan with cooked mushrooms, creating a rich, tangy sauce that will bring the dish to life.

• Finishing Flourish

Crown the warm mushrooms with elegant Parmesan shavings, scattered sun-dried tomatoes, and fresh parsley. Season with a final pinch of salt and pepper, then serve immediately to capture the dish’s vibrant essence.

Tips to Elevate Ina Garten’s Mushroom Salad

• Gently brush mushroom caps with a soft, dry sponge to remove dirt without adding moisture, which can make them soggy and prevent proper caramelization.
• Replace white mushrooms with cremini, shiitake, or wild mixed mushrooms for deeper, more complex flavor profiles and interesting textures.
• Substitute prosciutto with crispy roasted chickpeas or thinly sliced grilled halloumi cheese to create a delicious plant-based alternative that maintains the dish's richness.
• Deglaze the mushroom pan with dry white wine instead of sherry vinegar for an extra layer of depth and subtle aromatic notes that complement the earthy mushrooms.
• Experiment with fresh herbs like thyme, tarragon, or chervil instead of parsley to introduce unique herbal undertones that elevate the salad's overall taste experience.

Serving Ina Garten’s Warm Mushroom Salad

• Pair with Crusty Bread: Slice a warm, rustic baguette to soak up the delicious mushroom sauce and catch every drop of flavor.
• Complement with Wine: Select a crisp white wine like Sauvignon Blanc or Pinot Grigio to enhance the earthy mushroom and salty prosciutto notes.
• Create a Complete Meal: Add a simple roasted chicken or grilled fish alongside this salad for a balanced, elegant dinner that feels both light and satisfying.
• Elevate with Fresh Herbs: Scatter additional fresh herbs like thyme or chives over the top to brighten the warm salad and add a subtle aromatic touch.

Keeping Mushroom Salad Fresh – Ina Garten Style

• Prepare Ahead: Slice mushrooms up to 4 hours before cooking, storing them in an airtight container in the refrigerator to maintain freshness.
• Quick Serve Strategy: Cook mushrooms just before serving to preserve their warm, tender texture and vibrant flavor profile.
• Refrigerate Smartly: Store any leftover salad components separately. Keep cooked mushrooms, arugula, and prosciutto in sealed containers for maximum 2 days.
• Refresh Wisely: Reheat mushrooms gently in a skillet over low heat, adding a splash of olive oil to revive their original moisture and prevent drying out.

Elegant Mushroom Salad Recipe

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4.7 from 38 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Ina Garten’s warm mushroom salad combines earthy mushrooms with tangy dressing for a sophisticated side. Crisp greens and sautéed mushrooms create a delectable dish you can easily prepare at home.

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Ingredients

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• 8 slices prosciutto (Italian, good quality)
• 1 lb (454 g) cremini mushrooms
• 4 bunches arugula (fresh, washed and spun dry)
• 8 sun-dried tomatoes (in oil, drained and julienned)
• 2 tbsps (30 ml) unsalted butter
• 4 tbsps (60 ml) olive oil (good quality, divided)
• 1 tsp (5 g) kosher salt
• ½ tsp (2.5 g) black pepper (freshly ground)
• 2 tbsps (30 ml) sherry wine vinegar
• Parmesan cheese (chunk)
• Parsley leaves (fresh, flat-leaf)

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Instructions

1. Preparation: Meticulously brush mushroom tops with a soft, dry tool to remove any debris, avoiding water contact to preserve their delicate structure.
2. Mushroom Processing: Discard stems and slice caps uniformly into elegant, thin pieces for consistent cooking and visual appeal.
3. Pan Initialization: Heat a large sauté pan over medium flame, combining butter and olive oil until the mixture transforms into a frothy, golden emulsion.
4. Mushroom Sautéing: Introduce sliced mushrooms to the heated pan, generously seasoning with salt and black pepper. Toss frequently to ensure even caramelization and develop a rich, golden-brown exterior, cooking for approximately 5-6 minutes.
5. Plating Foundation: While mushrooms are cooking, artfully arrange arugula leaves across serving plates, then drape prosciutto slices to create a sophisticated base.
6. Sauce Creation: Deglaze the pan with sherry vinegar and remaining olive oil, creating a glossy, flavorful sauce that enhances the mushrooms’ earthy essence.
7. Final Assembly: Cascade the hot, golden-brown mushrooms and pan sauce over the prosciutto-lined arugula, then garnish with delicate Parmesan shavings, chopped sun-dried tomatoes, fresh parsley, and a final seasoning of salt and black pepper. Serve immediately to preserve the dish’s warmth and vibrant textures.

Notes

• Mushroom Handling: Clean mushrooms gently with a soft brush to preserve their delicate texture and prevent water absorption.
• Precise Slicing: Cut mushroom caps uniformly at 1/4 to 1/2 inch thickness for consistent cooking and elegant presentation.
• Heat Management: Control pan temperature carefully, starting at medium heat and reducing to low to develop rich golden color without burning.
• Timing is Crucial: Sauté mushrooms for exactly 3-5 minutes, tossing frequently to ensure even cooking and maximize flavor development.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 240
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 19 g
• Saturated Fat: 5 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 15 mg