Mary Berry’s Magic Coronation Chicken Recipe: Fit for Royalty

Coronation chicken, a regal delicacy born from royal festivities, tantalizes taste buds with its exotic symphonic blend of flavors.

This legendary British creation celebrates culinary innovation through unexpected ingredient pairings.

Velvety mayonnaise intertwines with gentle curry undertones, crafting a sensational profile that whispers elegance.

Rich, complex spices dance across your palate, transforming mundane chicken into a gourmet experience.

Sweet and tangy notes weave through each bite, telling stories of cultural fusion and gastronomic creativity.

Generations have cherished this versatile recipe, elevating simple sandwiches into memorable meals.

This timeless dish promises a delectable adventure that bridges tradition and contemporary cuisine: savor every mouthful!

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: 330 kcal

Servings: 4

Full Ingredient List for Mary Berry Coronation Chicken

• Mayonnaise: Select a creamy, smooth variety for rich texture.
• Curry Powder: Choose a fresh, fragrant blend with vibrant golden color.
• Ground Cinnamon: Pick high-quality, aromatic spice for warm undertones.

• Mango Chutney: Opt for chunky, authentic style with balanced sweetness.
• Sultanas: Select plump, glossy golden raisins for natural sweetness.

• Cooked Chicken: Use tender, freshly shredded meat for best consistency.

Mary Berry Coronation Chicken: Tools You’ll Need

• Mixing Bowl: Large, spacious container perfect for combining all ingredients smoothly.
• Whisk: Essential tool for blending sauce ingredients into a creamy, lump-free mixture.
• Measuring Spoons: Helps precisely add curry powder, cinnamon, and salt.
• Cutting Board: Useful for shredding or preparing chicken if needed.
• Spatula: Great for gently folding chicken into the sauce and ensuring even coating.
• Serving Spoon: Helps transfer the finished Coronation Chicken to serving plates.

How to Make Mary Berry Coronation Chicken Easily

• Whip Up The Flavor Explosion

Grab a large mixing bowl and prepare to create a culinary masterpiece that’ll make your taste buds dance. Your key players are a creamy base with exotic spices that’ll transform ordinary chicken into a royal treat.

• Craft The Magical Sauce

Blend your sauce ingredients with enthusiasm, whisking until the mixture becomes silky smooth. Look for a gorgeous golden color that hints at the deliciousness waiting to happen. No lumps allowed – we want pure, velvety perfection.

• Transform The Chicken

Fold your succulent shredded chicken into the sauce, ensuring every single morsel gets luxuriously coated. The chicken should be swimming in a sea of rich, aromatic goodness that tells a flavor story.

• Fine-Tune Your Masterpiece

Evaluate the sauce’s personality. If it feels too thick, splash in a bit of liquid to loosen things up. Take a quick taste and sprinkle in extra spices if your palate craves more excitement. Trust your culinary instincts.

• Serve With Flair

Present your Coronation Chicken like a culinary artist. Choose accompaniments that complement the dish’s bold and vibrant character. This isn’t just food – it’s a celebration on a plate.

Ways to Customize Mary Berry’s Chicken Dish

• Elevate Your Coronation Chicken: Smart Cooking Hacks
• Chill for Maximum Flavor: Refrigerate the chicken salad for 1-2 hours before serving. This resting time allows spices to meld and intensify the delicious taste profile.
• Customize Your Protein Power: Swap chicken with turkey, rotisserie chicken, or even canned chicken for quick meal prep. Each protein brings a unique texture and subtle flavor variation.
• Texture Transformation Tricks: Add crunch by mixing in toasted almond slivers, chopped celery, or diced green onions. These additions create delightful unexpected bursts of texture in every bite.
• Storage Savvy Strategy: Store in an airtight container in the refrigerator for up to 3-4 days. Always use clean utensils when scooping to maintain freshness and prevent bacterial growth.

Best Ways to Serve Mary Berry Coronation Chicken

• Elevate with Crunch: Sprinkle toasted almonds or cashews on top for a delightful textural contrast that adds nutty flavor to the creamy chicken.
• Wrap It Up: Serve the Coronation Chicken inside soft flour tortillas or crisp lettuce leaves for a portable and fun lunch option that's perfect for picnics or quick meals.
• Create a Luxurious Platter: Arrange the chicken on a bed of mixed salad greens, garnish with fresh herbs like cilantro or parsley, and add a few slices of cucumber for a refreshing touch that makes the dish look restaurant-worthy.
• Pair with Carbs: Accompany the chicken with fluffy basmati rice, crusty bread, or crispy crackers to soak up the delicious, spiced sauce and create a more substantial meal.

Tips to Store Coronation Chicken Properly

• Preserve Peak Deliciousness: Store your Coronation Chicken in an airtight container in the refrigerator for maximum freshness. Consume within 3-4 days for the best flavor and texture.
• Meal Prep Magic: Prepare this dish ahead of time for quick lunches or picnic-ready meals. The flavors actually improve after sitting for a few hours, allowing spices to meld beautifully.
• Freezing Finesse: Freeze portions in sealed containers for up to 2 months. Thaw overnight in the refrigerator and give a gentle stir before serving to restore creamy consistency.
• Smart Serving Suggestions: Pack in sandwiches, stuff into wraps, or serve atop crisp salad greens for versatile meal options. Keep accompaniments like fresh herbs or extra chutney nearby to enhance the dish's vibrant flavor profile.

Elegant Mary Berry Coronation Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

• Total Time: 5 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent mary berry coronation chicken blends tender poultry with a creamy, tangy sauce inspired by British royal celebrations. Delicate spices and fruity notes create a classic dish perfect for summer gatherings and elegant lunch menus you’ll savor with delight.

---

Ingredients

Scale 1x2x3x

• 500 g (17.6 oz) shredded cooked chicken
• 6 tbsps mayonnaise
• 2 tbsps mango chutney
• 2–3 tsps mild curry powder (to taste)
• 1–3 tbsps sultanas (or to taste)
• ½ tsp ground cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauce Preparation: Blend mayonnaise, curry powder, cinnamon, mango chutney, and sultanas in a large bowl until creating a smooth, golden-yellow sauce with vibrant, balanced aromatics.
2. Chicken Integration: Incorporate shredded cooked chicken into the prepared sauce, methodically folding to ensure comprehensive and uniform coating of each meat fragment with the spiced mixture.
3. Texture Calibration: Assess sauce consistency, gradually introducing water if needed to achieve an ideal, silky spreadable texture that glides effortlessly across serving surfaces.
4. Flavor Refinement: Sample the coronation chicken mixture, adjusting seasoning with strategic pinches of salt or additional spices to elevate the overall taste profile and harmonize complex flavor notes.
5. Serving Suggestions: Serve as a versatile culinary creation – elegantly nestled within soft bread, cascading over a crisp garden salad, or accompanying fluffy jacket potatoes, allowing the rich, tangy sauce to enhance complementary elements.

Notes

• Chutney Choice Matters: Select a high-quality mango chutney with a balanced sweet-tangy profile to elevate the sauce’s complexity and authentic flavor.
• Chicken Prep Perfection: Use freshly cooked, tender chicken breast shredded into uniform pieces for the most delicate and consistent texture throughout the dish.
• Spice Sensitivity Adjustment: Modify curry powder quantity based on personal heat tolerance, starting with less and incrementally adding to control the overall spice level.
• Sauce Consistency Tip: Allow the mixture to rest for 30 minutes before serving, enabling flavors to meld and develop a more harmonious and rounded taste experience.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Blending
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 330
• Sugar: 10 g
• Sodium: 500 mg
• Fat: 24 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 70 mg