Garlicky Herb-Infused Marble Potatoes Recipe by Ina Garten

Golden and glistening, these marble potatoes with garlic & herbs from Ina Garten burst with rustic charm and irresistible flavor.

Tender baby potatoes roasted to perfection create a simple yet elegant side dish that demands attention.

Every bite promises a delightful combination of crispy edges and buttery centers.

Fragrant herbs and garlic mingle together, infusing the potatoes with rich, aromatic notes that tantalize the palate.

The recipe celebrates fresh ingredients and straightforward cooking techniques that make weeknight meals feel special.

Salt and herbs work magic, turning humble potatoes into a restaurant-worthy accompaniment that complements virtually any main course.

You’ll want to savor every golden, herb-flecked morsel of this delectable potato side.

Tools You’ll Want for Ina’s Garlic-Herb Potatoes

• Large Saucepan (8-inch): Essential for cooking and layering potatoes evenly with butter.
• Small Knife: Used to test potato tenderness during cooking.
• Wooden Spoon or Spatula: Perfect for stirring potatoes and mixing in garlic and herbs.
• Cutting Board: For chopping fresh parsley and grating garlic.
• Grater: Needed to grate fresh garlic for the recipe.
• Measuring Spoons: To measure salt and seasonings accurately.

Cook These Garlic & Herb Marble Potatoes Like Ina

• Butter Foundation

Grab a spacious saucepan and let melted butter create a rich base for these delightful marble potatoes. Gently tumble the tiny spuds in the golden liquid, ensuring they’re nestled in a cozy single layer.

• Slow Simmering

Cover your pan and let the potatoes dance on medium-low heat. Their transformation happens quietly, with occasional gentle shakes to encourage even cooking. After about 10-15 minutes, they’ll become gloriously tender.

• Flavor Explosion

Awaken the potatoes with a sprinkle of freshly grated garlic. Let the aromatic notes infuse for a couple of minutes. Then, off the heat, introduce a flourish of fleur de sel, a whisper of black pepper, and a confetti of chopped parsley.

• Culinary Celebration

Give your creation a final taste, adjusting seasonings if needed. Serve these herbed gems piping hot, ready to delight eager taste buds with their rustic elegance.

Flavor Suggestions for Ina Garten’s Marble Potatoes

• Swap marble potatoes with fingerling, baby red, or golden potatoes for diverse textures and subtle flavor variations.
• Experiment with fresh rosemary, thyme, or dill instead of parsley to create unique aromatic dimensions in the dish.
• Sprinkle crispy pancetta bits or toasted pine nuts over the finished potatoes for added crunch and depth of taste.
• Try using compound butter with roasted garlic or infused herb butter to introduce extra richness and complexity to the recipe.

How to Serve Marble Potatoes with Style

• Elevate Potato Presentation: Arrange the marble potatoes on a rustic wooden board for a charming, farmhouse-style serving that showcases their golden, buttery exterior.
• Pair with Protein Perfection: Serve alongside roasted chicken, grilled salmon, or tender steak to create a complete and satisfying meal that highlights the herb-infused potatoes.
• Garnish with Gourmet Flair: Sprinkle extra fresh parsley or chives on top just before serving to add a pop of color and fresh, bright flavor that enhances the dish's visual appeal.
• Create Brunch Brilliance: Use these potatoes as a stunning side for weekend brunch, complementing egg dishes, frittatas, or as part of a delightful breakfast spread that will impress your guests.

Storage Ideas for Ina Garten’s Garlic Potatoes

• Maximize Freshness: Store leftover marble potatoes in an airtight container within the refrigerator for up to 3-4 days. The butter and herbs help maintain their delicious flavor and texture.
• Plan Ahead: Prep potatoes earlier in the day, keeping them covered at room temperature for 2-3 hours before cooking. This technique allows herbs and garlic to infuse more deeply into the potatoes.
• Quick Reheat Strategy: Warm refrigerated potatoes in a skillet over medium-low heat with a small splash of butter. Stir gently to prevent breaking delicate potato surfaces and restore their original creamy consistency.
• Smart Batch Cooking: Double the recipe and enjoy potatoes as a side dish throughout the week. These versatile gems pair beautifully with roasted chicken, grilled fish, or as a standalone vegetarian option.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 200 kcal

Servings: 4

Get Started with Ina Garten’s Marble Potatoes Recipe

• Marble Potatoes: Tiny, colorful gems that create a stunning visual and tender bite, choose small, uniform potatoes for even cooking.
• Butter: Rich foundation that helps potatoes caramelize and develop deep, golden flavor, select high-quality unsalted butter for best results.
• Kosher Salt: Essential seasoning that enhances natural potato sweetness, use coarse-grain for balanced distribution.

• Garlic: Vibrant flavor booster that adds complexity, select fresh, firm cloves without green sprouts.
• Fresh Parsley: Bright, verdant herb that provides fresh finish and visual appeal, choose crisp, deeply green leaves with no wilting.

• Fleur de Sel: Delicate, flaky salt that adds elegant texture and refined seasoning, sprinkle just before serving for maximum impact.
• Black Pepper: Warm, sharp spice that complements potatoes' earthiness, freshly ground provides most intense flavor profile.

Elegant Marble Potatoes With Garlic & Herbs Recipe

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4.8 from 13 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Marble Potatoes with Garlic & Herbs shine as a simple yet elegant side dish celebrating fresh ingredients. Ina Garten’s classic recipe delivers robust flavors with minimal effort, promising a delightful complement to any main course you serve.

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Ingredients

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• 1 lb (454 g) multicolored marble potatoes
• 3 tbsps (45 ml) unsalted butter
• 1 large garlic clove, grated
• 3 tbsps (45 ml) minced fresh parsley
• Kosher salt
• Freshly ground black pepper
• Fleur de sel

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Instructions

1. Butter Foundation: Melt unsalted butter in an 8-inch saucepan over medium-low heat, creating a smooth cooking surface for marble potatoes.
2. Potato Layering: Carefully introduce sliced potatoes into melted butter, ensuring complete coating and even distribution. Sprinkle kosher salt across the surface to enhance natural potato flavors.
3. Steaming Process: Cover the saucepan with a tight lid, allowing potatoes to steam and soften. Gently shake the pan periodically to promote uniform cooking and prevent adherence to the bottom, maintaining heat for 10-15 minutes.
4. Garlic Infusion: Once potatoes reach tender consistency (easily pierced with a knife), reduce heat and sprinkle freshly grated garlic. Stir gently to distribute, allowing garlic to release its aromatic essence for approximately 2 minutes.
5. Herbal Seasoning: Remove from heat and incorporate fleur de sel, freshly ground black pepper, and finely chopped parsley. Toss ingredients thoroughly to ensure comprehensive seasoning and elegant flavor integration.
6. Serving Presentation: Conduct a final flavor assessment, making minor seasoning adjustments if necessary. Transfer the herb-infused potatoes to a serving dish, presenting immediately while hot and perfectly seasoned.

Notes

• Choose the Right Potatoes: Select small, uniform marble or baby potatoes for consistent cooking and a visually appealing presentation.
• Master Butter Technique: Melt butter slowly over medium-low heat to prevent burning and create a smooth, even coating for potatoes.
• Monitor Cooking Carefully: Shake the pan gently during steaming to prevent sticking and ensure uniform softening of potatoes.
• Elevate with Fresh Herbs: Add chopped parsley just before serving to boost flavor and create a vibrant, fresh finish to the dish.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Side Dish
• Method: Steaming
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 1g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 15mg