Dreamy Jamie Oliver Cheese Souffle Recipe For Beginners

A cheese soufflé whisks ordinary ingredients into a culinary crescendo of pure delight.

Delicate and dreamy, this ethereal dish beckons adventurous cooks to embrace its magical transformation.

Featherlight yet intensely flavorful, the soufflé dances between elegant technique and bold creativity.

Velvety cheese cascades through airy peaks, creating a sensational texture that melts on your tongue.

Each spoonful promises a luxurious experience that transcends simple comfort food.

Crafted with passion and precision, this recipe unlocks a world of gastronomic wonder.

Check out this irresistible culinary journey and watch magic unfold on your plate.

Quick Recipe Overview

Prep Time: 40 minutes

Cook Time: 45 minutes

Total Time: 1 hour 25 minutes

Calories: 468 kcal

Servings: 4

Everything You Need for Jamie Oliver Cheese Souffle

• Milk: Choose whole milk for richer, creamier texture.
• Butter: Select high-quality unsalted butter for smooth consistency.
• Cream: Opt for fresh, heavy cream with minimal additives.

• Grated Cheese: Select a sharp, aged cheese like gruyère for robust flavor.
• Mustard: Use Dijon mustard for tangy, sophisticated undertone.
• Salt, Pepper: Freshly ground varieties enhance overall taste profile.

• Eggs: Select fresh, room-temperature eggs for optimal volume.
• Flour: Use fine, unbleached all-purpose flour for smooth roux.
• Onion: Pick firm, aromatic onion for subtle flavor infusion.
• Bay Leaves: Choose fragrant, whole dried bay leaves.
• Nutmeg: Use freshly grated nutmeg for intense, warm notes.

Equipment Checklist for Cheese Souffle Success

• Large Saucepan: Perfect for infusing milk with aromatics and creating smooth base sauces.
• Separate Saucepan: Ideal for making roux and blending ingredients without burning.
• Mixing Bowl: Spacious container for combining cheese mixture and egg whites.
• Whisk: Essential for beating egg whites to stiff, glossy peaks and creating smooth sauces.
• Ramekins (8): Small ceramic dishes for individual soufflé servings.
• Roasting Tin: Holds ramekins and allows water bath technique during first baking stage.
• Ovenproof Dish: Used for final golden transformation and serving.
• Knife: Helps loosen soufflés from ramekins.
• Grater: For preparing cheese with perfect texture.
• Measuring Cups/Spoons: Ensures accurate ingredient proportions.
• Oven: Required for two-stage baking process at different temperatures.

Jamie Oliver Cheese Souffle Cooking Guide

Craft Cheesy Cloud Souffles

Elevate your cooking game with these dreamy, cloud-like souffles that will wow everyone at the table. This recipe transforms simple ingredients into a culinary showstopper that looks impressive but is surprisingly easy to make.

• Create Flavor Foundation

Warm up your milk with aromatic onion and subtle nutmeg. Let the mixture steep and develop deep, rich flavors. Generously butter your baking dishes to ensure a perfect release later.

• Build Silky Sauce

Melt butter in a pan and whisk in flour to create a smooth base. Slowly incorporate the infused milk, stirring constantly until the sauce transforms into a luxurious, velvety mixture. Remove any solid ingredients to keep the sauce perfectly smooth.

• Blend Cheese Magic

Pull the sauce off the heat and fold in egg yolks, tangy mustard, and a hearty portion of grated cheese. Season with salt and pepper to enhance the natural flavors. Mix everything together in a large bowl until fully combined.

• Whip and Fold Whites

In a pristine bowl, beat egg whites until they form glossy, stiff peaks. Gently fold these airy whites into the cheese mixture, being careful to maintain their delicate structure and volume.

• Bake and Transform

Fill your prepared dishes two-thirds full. Create a warm water bath by placing the dishes in a larger pan with boiling water. Bake until the souffles rise beautifully and develop a slight wobble, signaling they’re perfectly cooked.

• Golden Finish

Carefully release the souffles from their original dishes. Sprinkle remaining cheese on top and drizzle with cream. Return to a hot oven to achieve a stunning golden crust that’s crisp on the outside and cloud-like inside.

Serve immediately and watch as your guests marvel at your culinary prowess!

Flavor Boosters for Cheese Souffle

• Elevate Your Souffle: Expert Culinary Techniques
• Egg White Wisdom: Ensure absolutely zero yolk contamination when separating eggs, as even a tiny drop can prevent whites from reaching peak fluffiness. Use a clean, dry bowl and spotless whisk for maximum volume.
• Temperature Precision: Let ingredients reach room temperature before mixing to guarantee smoother blending and more consistent rising during baking. Cold ingredients disrupt the delicate souffle structure.
• Ramekin Preparation: Create a perfect non-stick surface by brushing ramekins with softened butter, then coat with finely grated parmesan cheese. This technique provides extra grip for souffle expansion.
• Flavor Adventure: Experiment with cheese variations like sharp cheddar, smoky gruyere, or tangy goat cheese to transform the classic recipe. Add herbs like thyme or chives for unexpected depth and complexity.

Serving Jamie Oliver Cheese Souffle Creatively

• Garnish with Fresh Herbs: Sprinkle chopped chives, parsley, or thyme on top to add a burst of color and fresh flavor that complements the rich, cheesy souffle.
• Pair with Light Salad: Serve alongside a crisp green salad with a tangy vinaigrette to balance the souffle's creamy texture and cut through its richness.
• Create Elegant Table Setting: Present the souffles on white plates with a delicate linen napkin to highlight the golden, puffy perfection of this classic French dish.
• Match with Perfect Wine: Complement the souffle with a crisp white wine like Sauvignon Blanc or a light Chardonnay to enhance the delicate cheese flavors.

Storing and Saving Cheese Souffle Portions

• Meal Planning & Storage Advice
• Timing is Everything: Serve these delicate souffles immediately after baking to capture their magnificent rise and airy texture. Waiting even a few minutes can cause them to deflate and lose their impressive height.
• Advance Preparation Strategy: Mix cheese base and separate egg whites up to 2 hours before baking. Keep components chilled and separately covered to maintain optimal texture and prevent premature deflation.
• Smart Leftover Management: Leftover souffles won't maintain their original glory but can be transformed into delicious savory bread puddings or frittatas. Store covered in refrigerator for maximum 24 hours, reheating gently to prevent toughening.
• Ingredient Preservation Tip: Store unused grated cheese in an airtight container in refrigerator's designated cheese compartment. Sealed properly, quality cheese remains fresh for 5-7 days, ensuring future culinary adventures remain deliciously spontaneous.

Elegant Jamie Oliver Cheese Souffle Recipe

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4.7 from 8 reviews

• Total Time: 1 hour 25 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s cheese souffle elevates classic French cuisine with a delightful blend of sharp cheddar and creamy eggs. Puffy, golden perfection emerges from careful technique and quality ingredients that you’ll savor with pure culinary joy.

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Ingredients

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• 4 eggs, separated
• 140 g (5 oz) extra mature cheddar, finely grated
• 425 ml (14.4 fl oz) milk
• 142 ml (4.8 fl oz) double cream
• 4 tbsps butter, plus extra for greasing
• 7 tbsps plain flour
• 1 small onion, thickly sliced
• 2 fresh or dried bay leaves
• 1 heaped tsp English mustard
• 1 pinch of nutmeg

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Instructions

1. Preparation: Warm milk with whole onion, nutmeg, and bay leaves in a medium saucepan, steeping for 30 minutes to develop rich flavor profiles. Preheat oven to 350°F (180°C) with fan setting at 320°F (160°C), thoroughly greasing ramekins with butter.
2. Roux Creation: Melt butter in a saucepan, incorporating flour and stirring until smooth. Strain infused milk, discarding aromatics, and whisk into roux over medium heat until achieving a velvety, thick sauce. Remove from heat and blend in Dijon mustard, egg yolks, and 75% of grated cheese, seasoning with salt and pepper.
3. Egg White Integration: Whip egg whites to stiff, glossy peaks in a pristine bowl. Delicately fold whipped whites into cheese mixture, preserving essential air pockets for optimal souffle texture.
4. Initial Baking: Fill ramekins two-thirds full with souffle mixture. Place ramekins in a large roasting pan, creating a water bath with boiling water. Bake for 15-20 minutes until souffles rise dramatically and maintain a subtle center wobble.
5. Finishing Touch: Carefully release souffles from ramekins by running a thin knife around edges. Transfer to an ovenproof serving dish, sprinkle remaining cheese on top, and drizzle heavy cream. Return to oven at 425°F (220°C) for 10-12 minutes until golden and magnificently puffed.

Notes

• Milk Infusion Magic: Steeping whole onion, nutmeg, and bay leaves creates deep, complex flavor layers that elevate the entire soufflé’s taste profile.
• Roux Mastery: Consistently stirring flour and butter for one minute prevents lumps and ensures a smooth, silky base for your cheese sauce.
• Egg White Technique: Whip egg whites in an immaculately clean bowl to achieve maximum volume, using slow, deliberate folding to preserve delicate air bubbles.
• Temperature Precision: Maintain consistent oven temperatures and water bath technique to guarantee perfect soufflé rise and delicate, creamy interior texture.

• Prep Time: 40 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Dinner, Snacks
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 468
• Sugar: 4 g
• Sodium: 569 mg
• Fat: 37 g
• Saturated Fat: 22 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 259 mg