Ina Garten’s Roasted Shrimp Salad Recipe: A Sunny Seafood Delight

Summer’s warmth calls for a delightful Ina Garten roasted shrimp salad that promises to tantalize your taste buds with every bite.

Fresh, succulent shrimp dance with crisp vegetables and a zesty dressing, creating a light yet satisfying meal.

The roasting technique enhances the shrimp natural sweetness, bringing depth to this classic dish.

Herbs and seasoning weave through each ingredient, adding complexity and brightness.

Simple ingredients come together in a symphony of flavors that feel both elegant and approachable.

Serve this salad chilled for a refreshing lunch or elegant dinner that will impress even the most discerning palates.

You’ll fall in love with this Mediterranean-inspired recipe that turns a simple seafood dish into a culinary masterpiece.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 450 kcal

Servings: 6

What to Buy for Ina Garten Roasted Shrimp Salad

• Shrimp: Fresh, plump seafood that brings oceanic sweetness and tender texture; choose wild-caught or responsibly farmed for best flavor and sustainability.

• Mayonnaise: Creamy foundation that binds ingredients and adds luxurious richness; select high-quality, full-fat version for optimal taste.
• White Wine Vinegar: Bright, tangy liquid that balances and elevates the dressing's complexity; opt for clear, crisp variety.

• Orange Zest: Vibrant citrus essence that introduces aromatic brightness and depth; use fresh, organic oranges for most intense flavor.
• Orange Juice: Natural sweetener that softens vinegar's sharpness and complements seafood; freshly squeezed provides superior taste.
• Dill: Delicate herb with feathery texture and subtle anise notes; select bright green, fragrant sprigs for maximum impact.
• Capers: Briny, piquant gems that add unexpected zesty punch; choose small, salt-packed varieties for most authentic taste.
• Red Onion: Sharp, crisp vegetable offering strategic crunch and mild pungency; select firm, compact bulbs with intense color.

• Salt, Black Pepper: Essential mineral and spice that amplify and balance overall flavor profile; use freshly ground black pepper for maximum aroma.
• Olive Oil: Smooth, fruity lubricant for roasting shrimp; select extra virgin for superior quality and rich undertones.

Equipment for Ina Garten Roasted Shrimp Salad

• Baking sheet: Key for roasting shrimp evenly and catching drips.
• Large mixing bowl: Perfect for whisking dressing and combining salad ingredients.
• Whisk: Essential for blending dressing smoothly and without lumps.
• Paper towels: Helps dry shrimp before roasting for better texture.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Zester or grater: Needed to create fresh orange zest.
• Sharp knife: Useful for chopping red onion and measuring ingredients.
• Plastic wrap: Covers salad while flavors develop.

Make Ina Garten Roasted Shrimp Salad Easily

• Oven Preparation

Warm up the kitchen with a toasty oven set to roasting temperature.

• Shrimp Selection

Choose plump, fresh shrimp and give them a quick pat down to remove excess moisture.

• Seasoning Magic

Splash some olive oil over the shrimp and sprinkle with salt and pepper for a flavor explosion.

• Roasting Performance

Place shrimp on a baking sheet, ensuring they’re not crowded, and send them into the hot oven for a quick, transformative dance.

• Cooling Moment

Let the roasted shrimp rest and calm down after their hot adventure, allowing them to settle into perfect tenderness.

• Dressing Creation

Whip up a creamy sauce that combines tangy orange notes, smooth mayonnaise, and a hint of brightness from white wine vinegar.

• Salad Assembly

Gently fold the cooled shrimp into the zesty dressing, introducing fresh dill, briny capers, and crisp red onion for complex flavor layers.

• Flavor Fusion

Allow the salad to sit and mingle, letting each ingredient share its unique personality, creating a harmonious coastal-inspired dish.

Flavor Enhancers for Ina Garten Roasted Shrimp Salad

• Replace shrimp with fresh lobster, crab, or scallops for a luxurious marine twist that elevates the classic recipe.
• Experiment with fresh herbs like chervil, tarragon, or parsley to create unique flavor profiles that complement the delicate shrimp.
• Add crunchy elements like toasted pine nuts, sliced almonds, or diced cucumber to introduce exciting textural contrasts in the salad.
• Substitute part of the mayonnaise with Greek yogurt for a tangier, lighter version that reduces calories without sacrificing creamy richness.

How to Serve Ina Garten Roasted Shrimp Salad Fresh

• Pair with Crusty Bread: Serve alongside warm, freshly toasted artisan bread to soak up the delicious citrusy dressing and add a delightful crunch to your meal.
• Elevate with Greens: Create a bed of mixed salad greens like arugula or baby spinach, then place the roasted shrimp salad on top for a vibrant, nutritious presentation.
• Summer Picnic Star: Pack this chilled salad in mason jars for a perfect outdoor lunch or beach gathering, making it an easy and impressive portable dish.
• Wine Companion: Complement the bright, zesty flavors with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio to enhance the seafood's delicate taste.

Save Ina Garten Roasted Shrimp Salad for Later

• Refrigerate Smartly: Store the shrimp salad in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop, making each bite more delicious.
• Prep Ahead Perfectly: Chop fresh herbs and slice red onions in advance, keeping them sealed separately to maintain maximum crispness and prevent soggy ingredients.
• Serve with Freshness: Remove the salad from the refrigerator 15-20 minutes before serving to allow the flavors to soften and the dish to reach ideal eating temperature.
• Freeze with Caution: Avoid freezing this salad, as mayonnaise-based dressings tend to separate and lose their creamy texture when thawed, compromising the dish's quality.

Elegant Ina Garten Roasted Shrimp Salad Recipe

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4.9 from 28 reviews

• Total Time: 18 minutes
• Yield: 6 1x

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Description

Ina Garten’s roasted shrimp salad combines succulent seafood with crisp vegetables and a zesty dressing. Chilled and refreshing, this dish offers a perfect balance of flavors you’ll savor during warm summer gatherings.

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Ingredients

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• 2.5 lb (16 to 20 per lb) peeled shrimp
• 1 cup mayonnaise
• ¼ cup fresh dill, minced
• 2 tbsps freshly squeezed orange juice
• 2 tbsps capers, drained
• 2 tbsps small-diced red onion
• 1 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 tbsp orange zest (2 oranges)
• kosher salt
• freshly ground black pepper

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Instructions

1. Preparation: Preheat oven to 200°C / 400°F, positioning rack in the center for uniform roasting.
2. Shrimp Treatment: Pat shrimp completely dry, then spread in a single layer on a baking sheet, ensuring minimal crowding for crisp, even cooking.
3. Seasoning: Drizzle olive oil over shrimp, then generously season with salt and black pepper, tossing gently to coat each piece thoroughly.
4. Roasting: Cook shrimp for 6-8 minutes, rotating pan midway to achieve perfect pink color and consistent doneness, then rest on sheet for 3 minutes to complete cooking.
5. Dressing Creation: Whisk mayonnaise, orange zest, orange juice, and white wine vinegar in a large mixing bowl, seasoning with salt and pepper until smooth and well-integrated.
6. Salad Assembly: Fold roasted shrimp into dressing, then gently incorporate fresh dill, capers, and red onion, ensuring even distribution without breaking delicate shrimp.
7. Flavor Development: Let salad rest at room temperature for 30 minutes, or refrigerate up to 6 hours, allowing ingredients to marry and flavors to intensify before serving.

Notes

• Moisture Management: Thoroughly pat shrimp dry with paper towels to prevent steaming and ensure crisp, caramelized roasting results.
• Strategic Roasting: Spread shrimp in a single, uncrowded layer to maximize even cooking and prevent soggy, unevenly heated seafood.
• Flavor Melding: Allow salad to rest at room temperature for 30 minutes after mixing, enabling herbs and dressing to infuse the shrimp with vibrant, complex tastes.
• Storage Strategy: Refrigerate salad for up to 6 hours, but always return to room temperature before serving to preserve delicate shrimp texture and bright flavor profile.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 4 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 38 g
• Cholesterol: 300 mg