Cozy Roasted Butternut Squash With Burrata Recipe By Ina Garten

On chilly autumn evenings, this caramelized butternut squash with burrata recipe from Ina Garten brings warmth and comfort to your table.

The golden edges of roasted squash create a stunning canvas for creamy, luxurious burrata cheese.

Sweet caramelization intensifies the natural sweetness of butternut squash, creating a harmonious blend of textures and flavors.

Seasonal ingredients shine in this simple yet elegant dish that feels like a culinary embrace.

Herbs and a drizzle of olive oil elevate each bite with bright, fresh notes.

Serve this alongside a crisp salad or as a sophisticated side that will impress even the most discerning palates.

You’ll fall in love with this effortless yet stunning recipe that turns humble squash into a gourmet masterpiece.

Storing Ina Garten’s Butternut & Burrata Combo

• Maximize Freshness: Refrigerate leftover roasted squash in an airtight container for up to 4 days, ensuring maximum flavor retention.
• Meal Prep Magic: Chop butternut squash and store in sealed containers 2-3 days before cooking to streamline dinner preparation.
• Smart Reheating Strategy: Warm leftover squash in a skillet over medium heat with a splash of olive oil to restore crispy caramelized edges.
• Ingredient Longevity: Keep burrata wrapped tightly in its original packaging and consume within 2-3 days of purchase for optimal taste and texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 335 kcal

Servings: 6

Ingredient List for Ina Garten’s Butternut & Burrata

• Butternut Squash: Sweet autumn veggie that caramelizes beautifully with robust flavor and tender texture.
• Olive Oil: Helps squash roast evenly and develops rich golden edges.
• Brown Sugar: Creates delightful caramelization and adds subtle sweetness.
• Butter: Enhances richness and promotes gorgeous browning.
• Red Pepper Flakes: Introduces gentle heat and vibrant complexity.
• Salt: Amplifies overall flavor profile and balances sweetness.
• Black Pepper: Provides warm, earthy undertone and gentle spiciness.

• Dried Cranberries: Adds tangy burst and jewel-like color to the dish.
• Marsala Wine: Provides elegant depth and softens cranberry intensity.
• Almonds: Introduces delightful crunch and nutty undertone.
• Microgreens: Brings fresh, delicate visual and flavor accent.

• Burrata: Creamy, luxurious cheese that melts softly and provides rich contrast.
• Balsamic Vinegar: Adds sophisticated sweet-tangy drizzle.
• Extra Olive Oil: Creates silky finish and enhances overall moisture.

Tools You’ll Need to Caramelize Squash à la Ina

• Baking Sheet: Large, flat pan for roasting squash evenly.
• Chef's Knife: Sharp knife for precise dicing of butternut squash.
• Mixing Bowl: Medium-sized bowl for tossing squash with seasonings.
• Small Saucepan: Used for simmering cranberries in Marsala wine.
• Measuring Cups and Spoons: Essential for accurate ingredient quantities.
• Wooden Spoon or Spatula: For stirring and tossing ingredients.
• Serving Plates: Four plates for plating the final dish.

Make This Sweet & Savory Butternut Squash with Burrata

Caramelized Butternut Squash Celebration

• Oven Preparation Warmup

Set your oven to a toasty 400°F, creating the perfect environment for transforming humble butternut squash into a culinary masterpiece.

• Squash Transformation

Spread butternut squash across a baking sheet, generously coating with olive oil, brown sugar, and a sprinkle of red pepper flakes. Let the squash roast and caramelize, developing deep golden edges and tender centers.

• Wine-Soaked Cranberry Magic

Gently simmer dried cranberries in Marsala wine, allowing them to plump and absorb rich, complex flavors that will complement the roasted squash.

• Elegant Plate Composition

Nestle creamy burrata at the center of each plate, surrounding it with the caramelized squash mixture. Scatter toasted almonds for a delightful crunch that elevates the entire dish.

• Final Flourish

Drizzle with good quality balsamic vinegar and a touch of olive oil. Garnish with delicate microgreens, creating a restaurant-worthy presentation that promises an unforgettable taste experience.

Add-Ons for Ina Garten’s Butternut Recipe

• Spread squash in a single layer to ensure even caramelization and prevent steaming, creating crispy, golden edges that amplify flavor.
• Experiment with different liquids like port, sherry, or orange juice to infuse dried cranberries with unique, complementary tastes.
• Swap burrata with creamy goat cheese, ricotta, or fresh mozzarella for different texture and flavor profiles that still complement the sweet, roasted squash.
• Replace almonds with toasted pecans, walnuts, or pumpkin seeds to add unexpected depth and textural contrast to the dish.
• Modify the recipe during autumn by adding warming spices like cinnamon, nutmeg, or sage to enhance the squash's natural sweetness and create a more complex flavor experience.

Serve Ina Garten’s Burrata Squash With Style

• Pair with Crusty Bread: Slice a rustic sourdough or artisan baguette to soak up the delicious olive oil and balsamic vinegar drizzled around the dish.
• Create a Festive Appetizer Spread: Arrange the butternut squash and burrata on a large wooden board with additional cheeses, cured meats, and fresh herbs for an impressive party starter.
• Design a Cozy Winter Meal: Serve alongside a simple green salad and roasted chicken for a complete, comforting dinner that highlights the caramelized squash's rich flavors.
• Elevate with Wine Pairing: Choose a crisp white wine like Pinot Grigio or a light Chardonnay to complement the sweet and savory notes of the roasted squash and creamy burrata.

Elegant Ina Garten Caramelized Butternut Squash With Burrata Recipe

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4.7 from 15 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Ina Garten’s caramelized butternut squash with burrata blends roasted autumn vegetables with creamy Italian cheese. Warm spices and golden edges create Mediterranean-inspired comfort perfect for seasonal gatherings.

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Ingredients

Scale 1x2x3x

• 16 to 24 oz (454 to 680 g) burrata
• 3 lbs (1.36 kg) butternut squash, ¾-inch diced
• ¾ cup (120 g) dried cranberries (3 oz)
• ¾ cup (180 ml) dry Marsala wine
• ⅓ cup (45 g) roasted, salted Marcona almonds, coarsely chopped
• 2 oz (57 g) microgreens
• 2 tbsps good olive oil
• ¼ cup (50 g) light brown sugar, lightly packed
• 2 tsps (¼ stick or 9 g) unsalted butter, diced
• ½ tsp crushed red pepper flakes
• Kosher salt
• Freshly ground black pepper
• Aged balsamic vinegar

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Instructions

1. Roasting Preparation: Heat the oven to 400°F (200°C), positioning the rack in the center for optimal caramelization.
2. Squash Seasoning: Cube the butternut squash and distribute evenly on a baking sheet. Drench with olive oil, sprinkle brown sugar, dot with butter, and dust with red pepper flakes, salt, and black pepper. Massage seasonings thoroughly, ensuring each cube is uniformly coated. Spread in a single layer to promote even browning and roast for 30-35 minutes, rotating every 10 minutes to achieve a deep golden caramelization.
3. Cranberry Infusion: Simmer dried cranberries with Marsala wine in a small saucepan for 2 minutes, allowing the flavors to harmonize. Remove from heat and let steep, covered.
4. Plating Composition: Position a voluptuous burrata at the center of each serving plate. Gently fold roasted squash with wine-soaked cranberries and toasted almonds, creating a vibrant medley of textures and flavors.
5. Final Flourish: Artfully cascade the squash mixture around the creamy burrata. Adorn with delicate microgreens, cascade aged balsamic vinegar and a whisper of olive oil. Finish with a subtle sprinkle of salt and pepper. Serve immediately while the dish radiates warmth and inviting complexity.

Notes

• Roast for Perfection: Ensure even caramelization by cutting squash cubes uniformly and spreading them in a single layer, turning every 10 minutes for consistent golden-brown edges.
• Wine-Soaked Cranberries: Simmering dried cranberries in Marsala wine intensifies their flavor, creating a rich, complex taste that complements the sweet roasted squash.
• Texture Contrast Matters: The combination of creamy burrata, crunchy toasted almonds, and soft roasted squash creates a multi-dimensional eating experience that delights the palate.
• Finishing Touches Count: A drizzle of aged balsamic vinegar and high-quality olive oil elevates the dish, adding depth and a luxurious finish that transforms a simple roasted vegetable into a gourmet masterpiece.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 335
• Sugar: 24 g
• Sodium: 210 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 5 g
• Protein: 9 g
• Cholesterol: 15 mg