Quick & Fluffy Jamie Oliver Naan Bread No Yeast Recipe

No-yeast naan bread bursts with flavor and simplicity, transforming mundane meal prep into a culinary adventure.

Forget complex bread-making rituals that drain your energy and time.

With just a handful of staple ingredients, you can craft pillowy, golden flatbreads in minutes.

Professional and amateur cooks alike adore this shortcut method that bypasses traditional fermentation.

Each bite promises a warm, tender experience that elevates everyday dining.

Crisp edges and soft centers make this recipe a game-changer for busy kitchens.

Grab your skillet and Check out a world where delicious bread is just moments away—your taste buds will thank you.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 360 kcal

Servings: 4

Jamie Oliver No-Yeast Naan Bread: Ingredients

• Self-Rising Flour: Look for fresh, fine-textured flour with no clumps for the best soft texture.
• Extra Flour: Choose unbleached all-purpose flour for dusting and preventing sticky surfaces.

• Greek Yogurt: Select thick, creamy yogurt with high fat content for richer, more tender naan.
• Salt: Use fine sea salt or kosher salt for balanced flavor enhancement.

• Butter: Pick unsalted butter for controlled seasoning and golden browning.
• Fresh Parsley: Choose bright green, crisp parsley leaves with no wilting for vibrant garnish.

Equipment List for Flatbread Cooking

• Large mixing bowl: Spacious container for combining ingredients smoothly.
• Wooden spoon or spatula: Perfect for stirring and mixing dough without sticking.
• Clean countertop: Flat surface dusted with flour for kneading dough.
• Rolling pin: Essential tool for flattening dough into thin, even circles.
• Heavy skillet or cast-iron pan: Provides ideal heat distribution for cooking naan.
• Plate: Serves as a landing spot for warm, freshly cooked naan.
• Optional brush: Useful for adding melted butter to finished bread.

Quick Steps to Make Naan Without Yeast

• Launch Your Dough Adventure

Grab your mixing bowl and get ready to create magic with just two simple ingredients. The secret to incredible homemade naan lies in mixing self-rising flour and creamy Greek yogurt into a smooth, delightful mixture.

• Transform Ingredients Into Silky Dough

Combine flour and yogurt, stirring with playful energy until a soft, slightly clingy dough emerges. Your hands will guide the ingredients into a beautiful, unified texture that promises deliciousness.

• Dance With Your Dough

Dust your countertop with a light flour shower. Gently knead the dough, feeling it become smoother and more elastic under your fingertips. This gentle massage transforms your mixture into a perfect bread base.

• Shape Delectable Rounds

Divide your dough into lovely round portions. Let these little treasures rest briefly, allowing the gluten to relax and develop incredible texture. Patience creates perfection.

• Craft and Cook Your Naan

Roll each dough ball into thin, delicate circles. Sizzle them in a hot skillet, watching golden-brown spots bloom and bubbles dance across the surface. Each piece becomes a crispy, tender masterpiece in minutes.

• Serve With Love

Transfer your warm naan to a waiting plate. For an extra touch of indulgence, brush with melted butter and sprinkle fresh herbs. Your homemade bread is ready to delight taste buds and bring joy to the table.

Spice and Herb Add-Ons to Try

• Create Flavor Variations: Experiment with adding minced garlic, chopped herbs like cilantro or rosemary, or sprinkle za'atar spice blend into the dough for exciting taste twists.
• Perfect Texture Trick: Let dough rest at room temperature for 15-20 minutes before rolling to achieve softer, more pliable naan with better rise and chewiness.
• Dairy-Free Option: Swap Greek yogurt with coconut yogurt or unsweetened plant-based alternatives to make this recipe vegan-friendly without compromising the signature soft texture.
• Storage Savvy: Wrap leftover naan in aluminum foil and store at room temperature for 2 days, or freeze in sealed plastic bags for up to 1 month – simply reheat on a skillet for 30 seconds per side to restore freshness.

Serving Ideas for Jamie’s Naan Bread

• Serve with Spicy Curry: Pair these soft, warm naan breads with a rich, aromatic curry like butter chicken or vegetable masala for a delightful meal that brings comfort and excitement to your dining table.
• Dip and Enjoy: Use these freshly made naan as the perfect vehicle for hummus, tzatziki, or any creamy dip, creating a delicious appetizer or snack that will impress friends and family.
• Create Mediterranean Wraps: Fill the naan with grilled vegetables, falafel, or seasoned chicken, then roll up for a quick and satisfying lunch that transforms this simple bread into a complete meal.
• Sprinkle with Herbs: Top the warm naan with a sprinkle of fresh cilantro, mint, or za'atar seasoning to add an extra layer of flavor and authentic Mediterranean flair to your bread.

How to Keep Naan Bread Fresh

• Preserve Fresh Flavor: Store cooled naan bread in an airtight container at room temperature for 2-3 days, ensuring maximum softness and taste.
• Freeze for Future Meals: Wrap individual naan pieces in plastic wrap, then place in freezer bags to maintain quality for up to one month. Thaw at room temperature before reheating.
• Quick Reheating Tricks: Warm leftover naan on a skillet for 30 seconds per side or use a toaster oven to restore its original soft texture and delicious crispy edges.
• Meal Prep Magic: Prepare multiple batches of naan during weekend cooking sessions, creating convenient grab-and-go options for busy weekday lunches or quick dinner accompaniments.

Effortless Jamie Oliver Naan Bread No Yeast Recipe

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4.7 from 17 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Quick and easy jamie oliver naan bread requires minimal ingredients for a delightful flatbread experience. Homemade comfort emerges from simple pantry staples, delivering warm, authentic flavors you’ll savor alongside curries or grilled meats.

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Ingredients

Scale 1x2x3x

• 4 cups (960 ml) all-purpose flour
• 1 ¾ cups (420 ml) Greek yogurt
• 3 tsp (15 ml) baking powder
• 1 tsp (5 ml) salt
• Melted butter (to taste)
• Fresh parsley (to garnish)

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Instructions

1. Dough Preparation: Blend flour, Greek yogurt, and leavening powder in a large mixing bowl, incorporating salt for depth of flavor. Knead the mixture on a floured surface until a smooth, cohesive dough forms, about 4 minutes.
2. Portioning and Shaping: Segment the dough into 5 uniform portions, rolling each into a neat ball. Using a floured rolling pin, gently stretch each ball into thin, circular disks approximately 6 inches in diameter.
3. Cooking Process: Heat a heavy skillet over medium-high temperature until evenly warmed. Carefully transfer each dough disk onto the hot surface, cooking for 1-2 minutes until bubbles emerge and golden-brown spots develop. Flip and repeat, ensuring light charring occurs on both sides.
4. Finishing Touches: Remove naan breads from heat, optionally brushing with melted butter and sprinkling with freshly chopped parsley. Serve immediately while warm, presenting a rustic, artisanal flatbread perfect for accompanying various dishes.

Notes

• Flour Freshness Check: Use fresh, high-quality all-purpose flour for the most tender and flavorful naan bread.
• Yogurt Consistency Matters: Select thick Greek yogurt to maintain the right dough texture and prevent excess moisture.
• Kneading Technique: Work the dough gently but firmly, developing gluten without overworking to keep the bread soft and pliable.
• Heat Management: Ensure your skillet is evenly heated before cooking to achieve perfect golden-brown spots and prevent burning.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Indian

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 6 g
• Sodium: 400 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 20 mg