Quick & Tangy Easy Homemade Mayonnaise Recipe with Avocado Oil

Whipping up a creamy homemade mayonnaise using avocado oil brings incredible flavor to your kitchen adventures.

Smooth and silky textures come together with just a few simple ingredients.

Professional chefs know this trick for creating restaurant-quality condiments at home.

My favorite technique involves whisking ingredients slowly to achieve perfect emulsification.

Small batches ensure maximum freshness and control over taste profiles.

Quick blending creates a rich, velvety spread that outshines store-bought versions.

Start experimenting and watch your culinary confidence soar!

Avocado Oil Mayo Ingredient Notes

• Egg, Whole Large: Fresh eggs create the creamy emulsion, choose organic or farm-fresh for best flavor and safety.
• Lemon Juice: Provides bright acidity and helps stabilize the mayonnaise, fresh squeezed is ideal.
• Mustard: Adds tanginess and helps bind the ingredients, Dijon works best for smooth texture.
• Salt: Enhances overall flavor profile, use fine sea salt for even distribution.

• Avocado Oil: Primary fat source that creates smooth texture, choose cold-pressed for maximum nutritional benefits and clean taste.

• Vinegar: Can add extra tang if desired, white wine or apple cider vinegar work well.

How to Whip Up Avocado Oil Mayo

Step 1: Prepare Blending Base

Add egg, lemon juice, mustard, and salt into a tall jar or container that comfortably fits an immersion blender. The container’s height will help with smooth blending.

Step 2: Add Oil Carefully

Pour avocado oil gently on top of the other ingredients. Do not stir or shake the mixture yet.

Step 3: Start Blending

Position the immersion blender at the bottom of the jar, ensuring it touches the egg mixture. Turn on the blender and hold it steady.

Step 4: Create Emulsion

Blend continuously for 15-20 seconds without moving the blender. Watch as the ingredients start to combine and thicken.

Step 5: Lift and Smooth

Slowly raise the blender upward as the mayonnaise develops a creamy consistency. Continue blending until you achieve a smooth, rich texture.

Step 6: Taste and Adjust

Sample the mayonnaise and season as needed. For extra zesty flavor, add a splash of vinegar.

Step 7: Store Properly

Transfer the mayonnaise to an airtight container. Refrigerate and consume within one week for optimal freshness and taste.

Handy Tips for Perfecting Avocado Oil Mayo

• Avoid Oil Separation: Use room temperature eggs to help ingredients bind more smoothly and prevent mayonnaise from breaking.
• Blend Carefully: Keep the immersion blender at the bottom of the jar initially to create a stable emulsion before slowly lifting upward.
• Choose Quality Ingredients: Select fresh, high-quality avocado oil and organic eggs for the best flavor and texture in your homemade mayonnaise.
• Control Consistency: Add more oil slowly if the mayonnaise is too thin, or a splash of water if it's too thick to achieve perfect creamy results.
• Safety First: Use pasteurized eggs or quickly coddle them to reduce risk of foodborne illness, especially for those with compromised immune systems.

Store and Use Avocado Oil Mayo the Right Way

• Store homemade mayonnaise in an airtight glass container for maximum freshness, keeping it in the coldest part of the refrigerator.
• Consume within 5-7 days due to raw egg content, checking for any unusual smell or separation before use.
• Avoid freezing mayonnaise as it will separate and lose its creamy texture when thawed.
• Do not reheat mayonnaise; always serve cold and discard if left at room temperature for more than 2 hours.

Foods That Go Great with Avocado Oil Mayo

• Pair this tangy homemade mayo with grilled turkey or roasted chicken sandwiches for a rich, smooth flavor explosion that adds luxurious texture.
• Serve alongside fresh crudités like carrot sticks, cucumber rounds, and bell pepper strips to create a delightful dipping experience that highlights the mayo's silky consistency.
• Whisk this avocado oil mayo into light herb-infused dressings for green salads, potato salads, or coleslaw to provide an extra creamy and decadent base with subtle nutty undertones.
• Drizzle or spread this homemade mayo over grilled fish, shrimp, or crab cakes to deliver a zesty, smooth coating that elevates marine protein dishes with its bright lemon and mustard notes.

Mix-In Ideas for Avocado Oil Mayo

• Vegan Mayo Magic: Replace egg with aquafaba (chickpea liquid) or silken tofu for a plant-based version that's creamy and protein-rich.
• Herb-Infused Blend: Mix in fresh chopped herbs like basil, dill, or chives after blending for an aromatic and zesty mayo variation.
• Spicy Kick Mayo: Add sriracha, cayenne pepper, or chipotle powder to create a spicy condiment that transforms sandwiches and dips.
• Keto-Friendly Option: Use MCT oil or light olive oil instead of avocado oil for a low-carb, high-fat mayo that fits ketogenic diet requirements.

Mayo with Avocado Oil Q&A

• Is avocado oil better than other oils for making mayonnaise?

Avocado oil offers a neutral flavor and healthy monounsaturated fats, making it an excellent choice for homemade mayo. It provides a smoother texture and contains beneficial nutrients compared to traditional vegetable oils.

• Can I use a regular blender instead of an immersion blender?

While an immersion blender is recommended for best results, you can use a standard blender. Just add ingredients carefully and blend at low speed to prevent separation. The key is to add oil slowly and maintain a consistent emulsification process.

• How do I prevent my mayonnaise from breaking or separating?

Ensure all ingredients are at room temperature, add oil very slowly, and start blending at the bottom of the container. Use fresh eggs and maintain a steady blending technique to create a stable emulsion that won’t separate.

• Is homemade mayonnaise safe to eat with raw eggs?

Use fresh, pasteurized eggs to reduce risks. If concerned about raw eggs, you can use pasteurized egg products or briefly heat the egg to 160°F before blending to eliminate potential bacterial concerns.

What Makes This Avocado Oil Mayo Stand Out

• Uses nutrient-rich avocado oil packed with good fats and antioxidants, offering a superior alternative to store-bought versions loaded with preservatives.
• Easily adjusts seasonings with simple additions like vinegar or extra spices, letting you create a personalized condiment that matches your taste preferences.
• Requires only an immersion blender and basic ingredients, making it accessible for cooking novices who want to master homemade sauce techniques without complicated steps.

Easy Homemade Mayonnaise Recipe with Avocado Oil Recipe

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4.9 from 39 reviews

• Total Time: 10 minutes
• Yield: 8 1x

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Description

Creamy homemade mayonnaise whisks together silky avocado oil and fresh eggs for a luxurious condiment that elevates sandwiches and salads. Luscious, tangy, and smooth, this simple recipe brings gourmet flavor to your kitchen with minimal effort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 large egg (room temperature)
• 1 cup avocado oil

Flavor Enhancers:

• 1 tablespoon (15 milliliters) lemon juice (freshly squeezed)
• 1 teaspoon (5 milliliters) Dijon mustard
• ¼ teaspoon (1.25 milliliters) salt

Optional Ingredient:

• ½ teaspoon (2.5 milliliters) white vinegar (for a tangier flavor)

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Instructions

1. Combine egg, lemon juice, mustard, and salt in a tall, narrow container compatible with an immersion blender.
2. Gently pour avocado oil on top without disturbing the underlying ingredients, ensuring a clean layering.
3. Position the immersion blender directly at the bottom of the container, ensuring full contact with the base ingredients.
4. Activate the blender and maintain a stationary position for 15-20 seconds, allowing initial emulsification to occur naturally.
5. As the mixture begins to thicken and transform, gradually elevate the blender in a smooth, controlled motion.
6. Continue blending until the texture becomes uniformly creamy and reaches a consistent, silky consistency.
7. Sample the mayonnaise and fine-tune the flavor profile by adding a splash of vinegar for enhanced tanginess or adjusting seasonings to personal preference.
8. Transfer the freshly prepared mayonnaise to a sealed container and refrigerate, ensuring optimal freshness for up to one week.

Notes

• Choose fresh, high-quality eggs at room temperature for the smoothest emulsification and best flavor profile.
• Use an immersion blender directly at the bottom of the jar to create a stable, creamy mayonnaise without separation.
• Experiment with different oils like olive or walnut for unique flavor variations while maintaining the same blending technique.
• Opt for pasteurized eggs if concerned about raw egg safety, especially for pregnant women, children, or those with compromised immune systems.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snacks, Lunch, Dinner
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 10g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg