Creamy Dream: Easy Alfredo Chicken Lasagna Recipe

Whipping up a creamy alfredo chicken lasagna can turn any ordinary dinner into a memorable feast.

Layers of tender chicken nestle between rich, velvety sauce and delicate pasta sheets.

Comfort food reaches new heights with this simple yet indulgent dish.

Melted cheese creates golden, bubbling landscapes across the top that promise pure satisfaction.

Weeknight meals never looked so elegant or tasted so incredible.

Busy home cooks appreciate how quickly this recipe comes together with minimal ingredients.

You’ll want to savor every single bite of this irresistible Italian-inspired creation.

Fun Variations on Alfredo Chicken Lasagna

• Low-Carb Zucchini Lasagna: Replace traditional lasagna noodles with thinly sliced zucchini strips for a lighter, gluten-free option that reduces carbohydrate content while maintaining rich flavor.
• Vegetarian Spinach Version: Substitute shredded chicken with sautéed spinach and mushrooms, creating a protein-packed meat-free alternative that keeps the creamy Alfredo essence.
• Dairy-Free Alternative: Use cashew cream sauce instead of Alfredo, swap ricotta with tofu, and select dairy-free mozzarella cheese to accommodate lactose-intolerant or vegan dietary needs.
• Mediterranean-Inspired Remix: Incorporate roasted red peppers, artichoke hearts, and swap Italian seasoning for oregano and basil, giving the lasagna a Mediterranean culinary profile with vibrant Mediterranean ingredients.

Everything You Need to Know About This Chicken Lasagna

• Can I use cooked rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Just shred the meat and use it as directed in the recipe.

• Is it okay to use no-boil lasagna noodles?

Absolutely! No-boil noodles are convenient and will work great in this Alfredo chicken lasagna. Just follow the same layering instructions.

• What if I don't have Italian seasoning?

You can make your own by mixing dried oregano, basil, thyme, and rosemary. If you’re missing some herbs, just use what you have on hand.

• Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna, cover it tightly with foil, and refrigerate for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if it’s coming straight from the fridge.

Easy Alfredo Chicken Lasagna That’s Rich and Satisfying

• Designed to satisfy picky eaters and busy parents, this recipe delivers creamy comfort food that everyone will love in under an hour.
• Easily customize the lasagna by using rotisserie chicken, leftover grilled chicken, or even turkey for a flexible dinner solution.
• Create a restaurant-style dish at home without expensive ingredients, using common pantry staples and affordable protein to craft a luxurious meal.

Ingredients You’ll Need for Alfredo Chicken Lasagna

• Lasagna Noodles: Classic layered pasta perfect for creating hearty lasagna structure. Standard or no-boil noodles work well.

• Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese: Creamy dairy blend providing rich texture and classic Italian flavor. Choose full-fat versions for best taste and melting properties.

• Shredded Chicken: Lean protein adding substance to the lasagna. Rotisserie or home-cooked chicken work perfectly.
• Alfredo Sauce: Creamy white sauce forming the base of this lasagna's unique flavor. Store-bought or homemade options are suitable.

• Egg: Helps bind ricotta mixture and provides structure. Fresh large egg recommended.
• Garlic Powder: Adds subtle aromatic flavor without fresh garlic chunks.
• Italian Seasoning: Herb blend bringing traditional Italian taste to the dish.
• Salt, Pepper: Essential seasonings for enhancing overall flavor profile.

• Fresh Parsley: Bright green herb adding color and fresh finish to the dish.

Bake Alfredo Chicken Lasagna in Just a Few Steps

Step 1: Prepare Oven and Baking Dish

Warm up your oven to 375°F (190°C). Grab a 9×13-inch baking dish and set it nearby.

Step 2: Create Creamy Ricotta Mixture

• Ricotta cheese
• Egg
• Garlic powder
• Italian seasoning
• Salt
• Pepper

Stir everything until the mixture looks smooth and well blended.

Step 3: Build First Sauce Layer

Pour a thin layer of Alfredo sauce across the bottom of your baking dish, creating a smooth base.

Step 4: Start First Noodle Layer

Carefully arrange lasagna noodles directly over the sauce, covering the entire surface.

Step 5: Add First Cheese and Chicken Layer

• Shredded chicken
• Alfredo sauce
• Mozzarella cheese

Step 6: Repeat Layering

Create another identical layer starting with noodles, then ricotta mixture, chicken, sauce, and mozzarella.

Step 7: Final Topping

Place remaining noodles on top. Drizzle remaining Alfredo sauce and sprinkle generously with Parmesan and mozzarella cheese.

Step 8: Bake Covered

Cover the dish with aluminum foil and slide into the preheated oven. Bake for 25 minutes.

Step 9: Finish Baking

Remove foil and continue baking for 10-15 minutes until the top turns golden and edges bubble.

Step 10: Rest and Serve

Allow lasagna to rest for 10 minutes. Optionally garnish with fresh parsley. Slice and enjoy your creamy, cheesy masterpiece!

Tips for Smooth and Flavorful Chicken Lasagna

• Customize Cheese Texture: Use freshly grated mozzarella for better melting and smoother consistency compared to pre-shredded cheese.
• Prevent Dry Lasagna: Cover with foil during initial baking to lock in moisture and keep chicken and noodles tender.
• Boost Flavor Intensity: Add roasted garlic or fresh herbs like basil to ricotta mixture for deeper, more complex taste profile.
• Make Ahead Friendly: Assemble lasagna up to 24 hours in advance and refrigerate, then bake when ready to serve for convenient meal prep.
• Dietary Adaptation: Swap regular noodles with gluten-free versions and use lactose-free cheeses to accommodate different dietary needs.

Keep Alfredo Chicken Lasagna Tasting Great Later

• Store leftover lasagna in an airtight container for up to 4 days in the refrigerator. Seal tightly to prevent moisture loss and maintain flavor.
• Wrap individual portions or the entire lasagna in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Preheat oven to 350F. Cover lasagna with foil to prevent drying. Warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the top.
• Place a single serving on a microwave-safe plate. Heat in 30-second intervals, stirring between each, until hot and steaming. Add a splash of Alfredo sauce to keep moisture.

Serve These Sides with Chicken Alfredo Lasagna

• Chardonnay or Pinot Grigio perfectly complement the creamy Alfredo sauce, cutting through the richness with their light, refreshing notes.
• Roasted asparagus or a crisp arugula salad with lemon vinaigrette provide a zesty contrast to the lasagna's creamy texture.
• Garlic bread or herbed focaccia serve as ideal side items, helping to soak up the delicious Alfredo sauce and adding a crunchy texture.
• Light lemon sorbet offers a palate-cleansing dessert that refreshes after the rich, creamy lasagna experience.

Easy Alfredo Chicken Lasagna Recipe

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4.9 from 35 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Creamy, cheesy layers of easy alfredo chicken lasagna promise pure comfort on a plate. Hearty Italian-inspired ingredients combine in this simple yet satisfying dinner that will quickly become a family favorite for weeknight meals.

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Ingredients

Scale 1x2x3x

Protein Ingredients:

• 2 cups cooked shredded chicken (rotisserie works great!)
• 1 egg

Cheese Ingredients:

• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese

Pasta and Seasoning Ingredients:

• 9 lasagna noodles, cooked and drained
• 3 cups Alfredo sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• ½ teaspoon dried Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Prepare the flavor base by combining ricotta, egg, and aromatic seasonings in a mixing bowl, whisking until smooth and well-integrated.
2. Create a foundational layer in a baking dish by spreading Alfredo sauce across the bottom to prevent sticking and enhance initial flavor.
3. Carefully arrange the first set of lasagna noodles directly over the sauce, ensuring complete coverage of the dish’s base.
4. Generously distribute the seasoned ricotta mixture across the noodles, creating an even, creamy foundation for subsequent layers.
5. Strategically place shredded chicken over the ricotta, followed by a generous drizzle of Alfredo sauce and a blanket of melting mozzarella cheese.
6. Repeat the layering process, building another identical flavor-packed stratum to maximize taste complexity and texture.
7. Complete the final layer by positioning remaining noodles, thoroughly coating with remaining Alfredo sauce, and sprinkling Parmesan and mozzarella for a golden, crispy topping.
8. Shield the lasagna with aluminum foil, allowing it to bake and develop rich, melded flavors without excessive browning.
9. Uncover the dish during the final cooking stage to achieve a beautifully bronzed, bubbling surface with crisp cheese edges.
10. Allow the lasagna to rest briefly, enabling ingredients to settle and flavors to harmonize before serving with an optional fresh parsley garnish.

Notes

• Perfectly cook lasagna noodles al dente to prevent them from becoming mushy during baking, ensuring a firm texture that holds the layers together.
• Substitute ricotta with cottage cheese for a lower-fat alternative that maintains a creamy consistency and provides similar protein content.
• Create a gluten-free version by using gluten-free lasagna noodles and checking that your Alfredo sauce is gluten-free, making the dish accessible for those with dietary restrictions.
• Enhance flavor complexity by using rotisserie chicken or mixing different chicken cuts like breast and thigh meat for a more nuanced taste profile.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 27 g
• Sodium: 100 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg