Dreamy Chocolate Mocha Icebox Cake Recipe by Ina Garten
A chocolate mocha icebox cake whispers decadent promises of pure indulgence.
Luxurious layers of creamy goodness melt together in a tantalizing dance of flavor.
Deep chocolate and bold coffee notes swirl seductively, creating a dessert that transcends ordinary expectations.
Silky textures beckon with each tempting spoonful, blending comfort and sophistication effortlessly.
Carefully selected ingredients sing in delicious harmony, transforming simple components into a culinary masterpiece.
The interplay of sweet and robust elements creates an irresistible symphony that will captivate your taste buds.
This dessert stands ready to transport you to a world of pure, unapologetic deliciousness.
Instructions for Mocha Icebox Cake Prep
Grab your mixer and blend heavy cream, mascarpone, sugar, Kahlúa, cocoa, espresso powder, and vanilla until luscious peaks rise and swirl dramatically.
Nestle chocolate chip cookies across the bottom of your springform pan, breaking pieces to create a seamless, delectable base that covers every inch.
Create a tantalizing tower by alternating smooth mocha cream and crisp cookie layers. Spread cream evenly across each cookie level, building five luxurious tiers that promise pure indulgence.
Seal the cake with plastic wrap and let it rest in the refrigerator overnight. During this time, flavors will dance and mingle, creating a harmonious dessert masterpiece.
Release the cake’s edges with a gentle knife run, sprinkle delicate chocolate shavings across the top, and slice into elegant wedges. Serve cold and watch faces light up with pure joy.
Icebox Cake Variations and Adjustments
Serve Ina Garten’s Mocha Icebox Cake with Style
Save and Chill Mocha Icebox Cake
Quick Recipe Overview
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Calories: 450 kcal
Servings: 8
All You Need for Ina Garten Chocolate Mocha Icebox Cake
For Cream Layer:For Cookie Base:For Garnish:Equipment for Assembling Chocolate Mocha Icebox Cake
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Dreamy Ina Garten Chocolate Mocha Icebox Cake Recipe
- Total Time: 30 minutes
- Yield: 8 1x
Description
Ina Garten’s chocolate mocha icebox cake melds rich mascarpone cream with espresso-soaked chocolate wafers. Layers of creamy indulgence chill into a luxurious dessert perfect for intimate gatherings and elegant dinner parties. You’ll savor each silky, coffee-infused bite.
Ingredients
- 3 packages (8-oz or 226 g) Tate’s Bake Shop chocolate chip cookies
- 12 oz (340 g) mascarpone cheese
- 2 cups (480 ml) cold heavy cream
- ½ cup (100 g) sugar
- ¼ cup (60 ml) Kahlúa liqueur
- 2 tbsps unsweetened cocoa powder
- 1 tsp instant espresso powder
- 1 tsp pure vanilla extract
- Shaved semisweet chocolate (for garnish)
Instructions
- Whip Mixture: Combine heavy cream, mascarpone, sugar, Kahlúa, cocoa powder, espresso powder, and vanilla extract in a large mixing bowl. Blend with an electric mixer, progressing from low to high speed until stiff, glossy peaks form.
- Layer Foundation: Line an 8-inch springform pan with chocolate chip cookies, breaking cookies to fill gaps completely and create a uniform base.
- Cream Application: Spread one-fifth of the mocha cream evenly over the cookie layer, ensuring total and consistent coverage.
- Layering Technique: Systematically alternate between cookie layers and cream, creating precise, flat arrangements. Build five complete layers, finishing with a cream topping.
- Smoothing and Chilling: Carefully smooth the surface and wrap the entire cake in plastic. Refrigerate overnight to allow flavors to develop and texture to set perfectly.
- Finishing Touches: Remove springform pan sides by running a knife along the interior edges. Garnish with delicate chocolate shavings across the top.
- Serving: Present the cake chilled, cutting into elegant wedges that showcase the beautiful layered composition.
Notes
- Ingredient Quality Matters: Use high-quality chocolate chip cookies and fresh mascarpone for the most luxurious taste and smooth texture.
- Whipping Technique: Start mixing at low speed and gradually increase to prevent splattering and achieve perfect, glossy cream peaks.
- Chilling is Crucial: Overnight refrigeration allows flavors to develop and helps the cake set into a cohesive, creamy dessert.
- Cookie Placement Precision: Break cookies strategically to create a tight, even layer without gaps for a professional-looking finish.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 450
- Sugar: 27 g
- Sodium: 150 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 90 mg
Sophia Rivera
Recipe Developer & Kitchen Tips Specialist
Expertise
Education
Austin Community College
San Antonio Culinary Institute
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.