Melt-in-Your-Mouth Sausage-Stuffed Mushrooms Recipe by Barefoot Contessa

Mushroom lovers rejoice as this delectable sausage-stuffed mushrooms recipe from Barefoot Contessa brings gourmet flavors right to your table.

Savory Italian sausage nestles perfectly inside tender mushroom caps, creating an irresistible appetizer that never fails to impress.

Sharp pecorino cheese adds a delightful tang that complements the rich meat filling.

Each bite delivers a mouthwatering blend of earthy mushrooms and spicy sausage that dances across your palate.

The recipe combines simple ingredients with elegant technique, making it seem like you’ve trained in a professional kitchen.

Small yet packed with intense flavor, these mushrooms work brilliantly as a party starter or elegant side dish.

Guests will be asking for seconds before the plate even makes its way around the room.

How to Serve Barefoot Contessa Sausage-Stuffed Mushrooms

• Elegant Party Appetizer: Arrange these sausage-stuffed mushrooms on a sleek white platter for a sophisticated cocktail party spread that will impress guests.
• Wine Pairing Perfection: Serve alongside a crisp Pinot Grigio or light Sauvignon Blanc to complement the rich, savory flavors of the sausage and mushrooms.
• Game Day Crowd-Pleaser: Cut mushrooms into smaller bite-sized portions for a delicious finger food that football fans and casual gatherings will love.
• Brunch Bonus Bite: Include these mushrooms as part of a weekend brunch buffet, nestled next to quiches and frittatas for a delectable protein-packed option.

Storage and Prep Tips for Barefoot Contessa Sausage-Stuffed Mushrooms

• Maximize Freshness: Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days, ensuring maximum flavor retention.
• Quick Reheat Strategy: Warm gently in the oven at 160°C (325°F) for 10-15 minutes to restore crispy texture and revive the original delicious taste.
• Prep-Ahead Magic: Assemble mushrooms up to 24 hours before baking, covering tightly with plastic wrap in the refrigerator to maintain ingredient integrity.
• Freeze for Future Enjoyment: Wrap unbaked stuffed mushrooms securely in freezer-safe containers, storing for up to 1 month. Thaw overnight in the refrigerator before baking as directed in the original recipe.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Calories: 356 kcal

Servings: 6

What’s in Barefoot Contessa Sausage-Stuffed Mushrooms

• Mushrooms: Earthy vessels that capture the rich, savory stuffing with their meaty texture and subtle woodland flavor. Choose firm, smooth caps without blemishes or soft spots..
• Olive Oil: Luxurious lubricant that helps mushrooms roast beautifully and adds a silky Mediterranean touch. Select extra virgin for superior taste..
• Marsala Wine: Adds sophisticated sweetness and depth, creating a complex flavor profile that elevates the entire dish..

• Sausage: Hearty protein packed with robust, spicy undertones that form the core of the stuffing. Opt for fresh, high-quality ground sausage with bold seasoning..
• Scallions: Bright, oniony freshness that cuts through the richness and adds a gentle green crunch. Select crisp, vibrant green tops..
• Garlic: Aromatic powerhouse that infuses the filling with intense, pungent warmth. Choose plump, firm cloves without sprouts..
• Salt and Pepper: Essential seasoning catalysts that amplify and balance the entire flavor spectrum..

• Panko Breadcrumbs: Crispy, airy binder that provides delightful texture and helps hold the stuffing together. Look for golden, light crumbs..
• Mascarpone: Silky, luxurious cheese that melts into a creamy backdrop, softening the filling's intensity. Select smooth, fresh variety..
• Parmesan Cheese: Sharp, nutty accent that adds sophisticated depth and irresistible golden crust. Choose freshly grated for maximum flavor..
• Parsley: Vibrant herb that introduces fresh, green brightness.

Tools List for Barefoot Contessa Sausage-Stuffed Mushrooms

• Skillet: Large, heavy-bottomed pan for perfectly browning sausage and mushroom stems.
• Cutting Board: Sturdy surface for chopping mushroom stems and herbs.
• Chef's Knife: Sharp blade for precise ingredient preparation.
• Mixing Bowl: Spacious container for tossing mushroom caps with oil and wine.
• Wooden Spoon: Ideal for stirring and breaking up sausage while cooking.
• Baking Dish: Ceramic or glass dish to arrange and bake stuffed mushrooms.
• Measuring Spoons: Accurate tools for portioning olive oil, salt, and seasonings.

Barefoot Contessa Sausage-Stuffed Mushrooms: Step-by-Step Cooking

• Mushroom Preparation

Get your earthy mushrooms ready by carefully removing the stems and chopping them finely. Drizzle the mushroom caps with a splash of olive oil and Marsala wine, letting them soak up the delicious flavors.

• Sausage Magic

Warm up a skillet and break apart the sausage, letting it sizzle and brown. Toss in those chopped mushroom stems and let everything mingle together. Sprinkle in scallions, garlic, and a pinch of seasoning to wake up the taste buds.

• Creamy Goodness

Introduce panko crumbs to create a light texture. Swirl in mascarpone until it becomes a dreamy, creamy mixture. Fold in Parmesan and fresh parsley for an extra burst of flavor.

• Stuffing Adventure

Lovingly fill each mushroom cap with the rich sausage mixture. Nestle them close together in a baking dish, like cozy little flavor bombs waiting to explode.

• Oven Transformation

Slide the dish into a warm oven and let the magic happen. After about 50 minutes, you’ll have golden-brown, crispy-topped mushrooms that are guaranteed to make mouths water.

Expert Tips for Barefoot Contessa Sausage-Stuffed Mushrooms

• Prepare the stuffed mushrooms up to a day in advance and refrigerate. Cover tightly with plastic wrap, keeping the filling separate from the mushroom caps until just before baking for maximum freshness and crispiest results.
• Replace pork sausage with turkey sausage for a leaner option or use plant-based sausage alternatives to accommodate vegetarian guests. Each substitution brings a unique flavor profile to the dish.
• Experiment with different cheese blends like fontina, gouda, or pecorino to add depth and complexity to the filling. Mix and match cheeses to create your signature mushroom stuffing.
• Fresh herbs can elevate the recipe's flavor. Try adding chopped thyme, rosemary, or sage to the sausage mixture for an aromatic twist that complements the rich, savory ingredients.
• Introduce heat by mixing in red pepper flakes, diced jalapeños, or a dash of hot sauce to the sausage filling. This simple addition transforms the appetizer into a zesty, crowd-pleasing starter.

Delectable Sausage-Stuffed Mushrooms Recipe

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4.7 from 23 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Barefoot Contessa’s sausage-stuffed mushrooms deliver rich, savory flavors perfect for elegant appetizers. Guests will devour these classic bites with their hearty blend of Italian sausage, herbs, and creamy cheese.

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Ingredients

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• 340 grams (12 oz) sweet Italian sausage, casings removed
• 16 extra-large white mushrooms, caps and stems separated
• 140 grams (5 oz) mascarpone cheese
• 5 tablespoons (75 ml) olive oil, divided
• 0.75 cup (75 grams) scallions, minced (6 scallions)
• 30 grams (1 oz) Parmesan cheese, grated
• 2.5 tablespoons (40 ml) Marsala wine or medium-dry sherry
• 40 grams (1.4 oz) panko breadcrumbs
• 2 teaspoons garlic, minced (2 cloves)
• 8 grams fresh parsley, minced
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper

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Instructions

1. Preparation: Clean mushroom caps, preserving whole shape. Marinate in olive oil and Marsala wine, ensuring even coating.
2. Sausage Foundation: Sizzle sausage in skillet over medium heat until achieving deep golden-brown color and crispy consistency. Integrate finely chopped mushroom stems, developing rich flavor profile.
3. Aromatic Enhancement: Introduce scallions, minced garlic, salt, and black pepper. Sauté mixture until fragrant and ingredients harmonize completely.
4. Filling Creation: Incorporate panko breadcrumbs and mascarpone cheese, creating smooth, cohesive texture. Gently fold in Parmesan cheese and fresh parsley. Season to perfection and allow slight cooling.
5. Baking Sequence: Preheat oven to 160°C (325°F). Meticulously fill mushroom caps with prepared sausage mixture, arranging closely in baking dish to ensure uniform cooking.
6. Finishing Touch: Bake for 50 minutes until topping turns golden-brown and mushrooms reach tender consistency. Serve immediately, optionally garnishing with additional parsley for vibrant presentation.

Notes

• Stem Selection: Reserve and finely chop mushroom stems to maximize ingredient usage and add depth to the filling.
• Marinating Magic: Briefly coat mushroom caps in olive oil and Marsala wine to infuse rich, complex flavors before stuffing.
• Sausage Searing: Cook sausage until golden-brown and crispy to develop a robust, caramelized taste that elevates the entire dish.
• Cheese Blending: Mix mascarpone and Parmesan carefully to create a creamy, luxurious texture that binds the stuffing together.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 356
• Sugar: 1 g
• Sodium: 620 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 66 mg