Heavenly Crustless Fresh Strawberry Pie Recipe for Summer Joy

Sweet summers whisper delightfully through this crustless fresh strawberry pie that captures pure berry magic.

Ripe strawberries dance with creamy textures in a light, refreshing dessert.

Simplicity meets elegance without complicated techniques or excessive ingredients.

Delicate flavors bloom from carefully selected seasonal fruits.

Minimal preparation means maximum enjoyment for anyone wanting a quick, impressive treat.

Smooth and luscious, this dessert promises to surprise and delight you.

Grab a spoon and experience the ultimate strawberry sensation waiting just for you.

Crustless Fresh Strawberry Pie That’s Bright and Sweet

• Create a stunning dessert in just 15 minutes of active cooking time, with simple ingredients anyone can find.
• Let the refrigerator do the hard work while you relax, transforming basic strawberries into a glossy, elegant dessert in just 4 hours.
• Perfect for summer gatherings, potlucks, and casual weekend treats that will impress without complicated techniques.

What You’ll Need for Crustless Fresh Strawberry Pie

• Sugar: Provides sweetness and helps thicken the pie filling.
• Cornstarch: Crucial for creating a smooth, glossy pie filling consistency.

• Water: Creates the foundation for the gelatin mixture and helps dissolve other ingredients.

• Strawberry Gelatin: Adds intense strawberry flavor and helps set the pie with a beautiful shine.

• Fresh Strawberries: The star ingredient, providing natural sweetness, vibrant color, and fresh texture. Choose ripe, deep red berries with no white or green patches for the best flavor.

• Whipped Cream: Adds a light, creamy contrast to the fruity pie. Can be homemade or store-bought for convenience.

Steps to Make Crustless Strawberry Pie Easily

Step 1: Blend Sweet Base

• Sugar
• Cornstarch

Whisk these ingredients together in a medium saucepan until thoroughly combined, ensuring no lumps remain.

Step 2: Create Smooth Liquid

Gradually pour water into the sugar mixture, stirring consistently to develop a silky smooth texture.

Step 3: Cook and Transform

Place the saucepan on medium heat, continuously stirring the mixture. Watch as it transforms from cloudy to clear and starts thickening, which typically takes about 5-7 minutes.

Step 4: Infuse Strawberry Flavor

Remove the pan from heat and add strawberry gelatin. Stir vigorously until the gelatin completely dissolves, creating a vibrant red mixture.

Step 5: Cool Down

Allow the gelatin mixture to rest and cool for approximately 10 minutes, giving it time to slightly thicken.

Step 6: Prepare Fruit Base

Arrange fresh strawberries in a 9-inch pie dish or glass container, creating an even layer.

Step 7: Pour and Coat

Gently pour the cooled gelatin mixture over the strawberries, ensuring every piece gets beautifully coated.

Step 8: Chill and Set

Refrigerate the pie for a minimum of 4 hours, allowing it to completely set and develop its perfect consistency.

Step 9: Serve and Enjoy

Remove from refrigerator and top with whipped cream if desired. Slice and serve this refreshing strawberry dessert chilled.

Helpful Tips for Crustless Strawberry Pie

• Choose Ripe Strawberries: Select bright red, firm strawberries without bruises or soft spots for the best flavor and texture in your pie.
• Control Gelatin Consistency: Stir the gelatin mixture constantly while cooking to prevent lumps and ensure a smooth, clear filling that sets perfectly.
• Chill Thoroughly: Allow the pie to refrigerate for at least 4 hours, or ideally overnight, to help the gelatin set completely and enhance the flavor.
• Customize Toppings: Pair the pie with freshly whipped cream, a sprinkle of mint leaves, or a light dusting of powdered sugar for extra visual appeal and taste.
• Gluten-Free Option: This crustless pie is naturally gluten-free, making it an excellent dessert for those with dietary restrictions or celiac disease.

Store and Chill Crustless Strawberry Pie Properly

• Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3 days. The freshest taste and texture will be within the first 24 hours.
• Do not freeze this pie, as the fresh strawberries will lose their texture and become mushy when thawed.
• This pie is meant to be served cold, so skip reheating. Simply remove from the refrigerator 10 minutes before serving to take the chill off.
• Keep the pie away from strong-smelling foods in the refrigerator to prevent flavor absorption and maintain the strawberry's delicate taste.

Pairing Options for Crustless Strawberry Pie

• Select a light, slightly sweet Riesling or Moscato that enhances the strawberry's natural sweetness without overpowering the delicate fruit flavors.
• Scoop creamy, rich vanilla gelato alongside the pie to create a luxurious contrast between the cool, smooth ice cream and the fresh, vibrant strawberry filling.
• Sprinkle fresh mint leaves on top to add a bright, herbal note that cuts through the sweetness and provides a refreshing palate cleanser.
• Elevate the dessert by serving during a weekend brunch, pairing the pie with chilled champagne or prosecco for an elegant and festive touch.

Flavor Upgrades for Strawberry Pie Fans

• Gluten-Free Version: Replace cornstarch with arrowroot powder for a celiac-friendly alternative that maintains the same smooth texture and thickening properties.
• Diabetic-Friendly Option: Substitute sugar with monk fruit sweetener or stevia to reduce overall sugar content while preserving the pie's delicious strawberry flavor.
• Vegan Adaptation: Use agar-agar instead of gelatin and coconut cream for whipped topping to create a plant-based version that's just as creamy and satisfying.
• Low-Carb Modification: Swap out regular strawberries for smaller, less sweet berries and use a sugar-free gelatin to create a keto-friendly dessert that fits low-carbohydrate dietary needs.

Crustless Fresh Strawberry Pie: FAQs

• Can I use frozen strawberries instead of fresh ones?

Frozen strawberries can change the texture and release more liquid, potentially making the pie runny. Fresh strawberries work best for maintaining the pie’s structure and flavor.

• Is this pie gluten-free?

Yes, this crustless strawberry pie is naturally gluten-free. Just ensure your gelatin and cornstarch are certified gluten-free to be absolutely certain.

• How can I tell if the gelatin mixture is ready?

The mixture is ready when it thickens and becomes clear, and you can see the bottom of the pan briefly when stirring. It should look glossy and not cloudy.

• Do I need any special equipment to make this pie?

No special equipment is needed. You just need a medium saucepan, a whisk, a 9-inch pie dish, and basic measuring tools to create this simple dessert.

Crustless Fresh Strawberry Pie Recipe

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4.9 from 14 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Summer’s sweetest treat, Crustless Fresh Strawberry Pie, delivers pure berry bliss without traditional pastry constraints. Luscious strawberries nestled in a light, silky filling will make you swoon with each refreshing, guilt-free bite.

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Ingredients

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Main Ingredients:

• 4 cups fresh strawberries, hulled and halved
• 1 (3 ounces) package strawberry-flavored gelatin (like Jell-O)

Thickening Agents:

• ¾ cup granulated sugar
• 3 tablespoons cornstarch

Liquid Ingredient:

• 1 cup water

Topping (Optional):

• Whipped cream, for serving

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Instructions

1. Combine sugar and cornstarch in a medium saucepan, creating a smooth dry mixture.
2. Gradually introduce water, whisking carefully to eliminate any potential lumps.
3. Transfer the saucepan to medium heat, continuously stirring the liquid until it transforms into a translucent, thickened consistency.
4. Remove the saucepan from heat source and incorporate strawberry gelatin, stirring until completely integrated.
5. Allow the gelatin mixture to cool and rest for approximately 10 minutes, enabling it to stabilize slightly.
6. Arrange fresh, vibrant strawberries in a single layer within a 9-inch pie dish or glass container.
7. Gently cascade the cooled gelatin mixture over the strawberries, ensuring each berry receives an even coating.
8. Transfer the prepared dessert to the refrigerator and allow it to set completely, which typically requires a minimum of 4 hours.
9. Once thoroughly chilled, garnish with optional dollops of whipped cream for an elegant presentation.
10. Serve directly from the refrigerator to maintain the pie’s delicate structure and refreshing temperature.

Notes

• Swap cornstarch with arrowroot powder for a gluten-free thickening option that works perfectly for sensitive diets.
• Use fresh, ripe strawberries at peak season for the most vibrant flavor and natural sweetness that elevates the entire dessert.
• Gently fold strawberries to prevent bruising and maintain their beautiful whole shape when coating with gelatin mixture.
• Chill pie dish beforehand to help gelatin set faster and create a firmer, more stable dessert texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 335
• Sugar: 4 g
• Sodium: 350 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 9 g
• Protein: 12 g
• Cholesterol: 0 mg