Easy Crockpot Lasagna Soup Recipe: Cozy Italian Comfort

Comfort meets convenience in this delightful crockpot lasagna soup that promises to revolutionize your dinner routine.

Layers of rich, savory flavors meld together effortlessly inside your slow cooker.

Cheesy goodness awaits you with minimal prep work and maximum deliciousness.

Pasta strands swim alongside tender ground beef in a marinara-infused broth that feels like a warm hug.

Melted mozzarella creates dreamy swirls throughout each spoonful, making every bite a celebration of classic Italian comfort.

Weeknight meals just got an incredible upgrade with this simple yet spectacular one-pot wonder.

Scoop up this recipe and watch magic happen in your kitchen.

Crockpot Lasagna Soup for Comfort Days

• Crockpot Lasagna Soup requires minimal hands-on time, letting busy home cooks enjoy a delicious dinner without spending hours in the kitchen.
• Simply toss ingredients into the slow cooker, walk away, and return to a hearty, flavorful meal that's perfectly cooked and ready to serve.
• Combines classic lasagna flavors in a comforting soup format that appeals to both kids and adults, making mealtime enjoyable for everyone.
• Easily adaptable with optional toppings like fresh basil, extra cheese, or a side of crusty bread, allowing personalization for different taste preferences.

Items to Gather for Lasagna Soup

• Ground Beef: Rich protein source, provides hearty flavor and texture to the soup.
• Onion: Adds depth and sweetness, enhances overall savory profile.
• Garlic: Creates aromatic base, boosts umami taste.

• Crushed Tomatoes: Creates thick soup base, provides smooth texture.
• Diced Tomatoes: Adds chunky texture and bright tomato flavor.
• Tomato Paste: Intensifies tomato flavor, helps thicken soup.

• Italian Seasoning: Brings classic Italian herb profile, combines multiple herbs.
• Salt, Black Pepper: Essential flavor enhancers for balanced taste.
• Red Pepper Flakes: Optional heat element, adds subtle spiciness.

• Lasagna Noodles: Classic pasta choice, breaks into rustic soup pieces.

• Ricotta Cheese, Parsley, Salt: Creates creamy topping with fresh herb accent.
• Mozzarella Cheese: Provides melty, stretchy texture.
• Parmesan Cheese: Adds sharp, salty cheese flavor.

• Beef Broth: Creates soup foundation, provides deep meaty flavor.

Making Lasagna Soup in the Crockpot

Step 1: Brown The Meat

In a skillet over medium heat, cook ground beef and diced onions until the meat turns golden brown. Remove any excess fat, then add minced garlic and sauté for an additional minute to release its aromatic flavors.

• Ground beef
• Onion
• Garlic

Step 2: Transfer To Slow Cooker

Pour the seasoned meat mixture into the crockpot. Add tomato ingredients and spices to create a rich, flavorful base.

• Crushed tomatoes
• Diced tomatoes
• Beef broth
• Tomato paste
• Italian seasoning
• Salt
• Black pepper
• Red pepper flakes

Step 3: Simmer And Develop Flavors

Cover the crockpot and let the soup slow cook. Choose low heat for 6-8 hours or high heat for 3-4 hours to allow the ingredients to meld together perfectly.

Step 4: Add Pasta Noodles

Approximately 30 minutes before serving, break lasagna noodles into the soup. Stir gently and cook until the pasta becomes tender and absorbs the delicious liquid.

Step 5: Prepare Creamy Ricotta Topping

In a small mixing bowl, combine ricotta cheese with fresh parsley and a pinch of salt to create a luxurious garnish.

Step 6: Melt Cheese

Stir shredded mozzarella and Parmesan cheese into the soup until they completely melt, creating a rich and creamy texture.

Step 7: Serve And Garnish

Ladle the hot soup into serving bowls. Top each portion with a generous dollop of the prepared ricotta mixture. Enjoy this comforting and hearty meal!

Lasagna Soup Tips for Depth and Flavor

• Select Lean Beef: Choose ground beef with lower fat content (85/15 or 90/10) to reduce excess grease and create a healthier soup without sacrificing flavor.
• Control Pasta Texture: Break lasagna noodles into smaller pieces and add them late in cooking to prevent overcooking and maintain the perfect al dente consistency.
• Customize Spice Level: Adjust red pepper flakes based on your heat preference – reduce for mild or increase for a spicier soup that warms you up.
• Make It Vegetarian: Swap ground beef with plant-based crumbles or extra firm tofu, and use vegetable broth to create a delicious meat-free version of this comforting soup.
• Enhance Cheese Topping: Mix fresh herbs like basil or oregano into the ricotta for an extra burst of flavor and a gourmet touch that elevates the entire dish.

Store and Serve Crockpot Lasagna Soup Later

• Store leftover lasagna soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space at the top. Freeze for 2-3 months. Avoid freezing with pasta to prevent mushy texture.
• Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of broth if the soup seems too thick. Heat until steaming and thoroughly warm.
• Thaw overnight in the refrigerator, then reheat slowly on the stovetop. Stir carefully and add extra broth if needed to restore original consistency.

Foods That Go Great with Lasagna Soup

• Choose a bold Chianti or Sangiovese to complement the rich, meaty lasagna soup's deep tomato and beef flavors.
• Crisp, buttery garlic bread provides the perfect crunchy texture and helps soak up the delicious soup broth, enhancing the overall dining experience.
• Prepare a light mixed green salad with arugula, basil, and a tangy vinaigrette to cut through the soup's richness and add a refreshing contrast.
• Opt for San Pellegrino or another crisp mineral water to cleanse the palate between spoonfuls and balance the soup's hearty profile.

Variations of Lasagna Soup to Explore

• Vegetarian Lasagna Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a hearty, meat-free version that's packed with flavor and protein.
• Gluten-Free Option: Swap regular lasagna noodles with gluten-free pasta or zucchini noodles to make the soup safe for those with gluten sensitivities.
• Low-Carb Adaptation: Skip traditional noodles and use spiralized zucchini or cauliflower rice instead, reducing carbohydrate content while maintaining the classic lasagna soup taste.
• Dairy-Free Alternative: Use cashew ricotta instead of traditional ricotta cheese and skip mozzarella, replacing it with nutritional yeast for a creamy, dairy-free experience that still delivers rich, comforting flavors.

Crockpot Lasagna Soup Questions Answered

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative. Just ensure it’s browned thoroughly and drained to maintain the soup’s rich flavor.

• Do I need to pre-cook the lasagna noodles?

No, add uncooked broken lasagna noodles directly to the crockpot during the last 30 minutes of cooking. They’ll cook perfectly in the soup’s liquid.

• Is this recipe spicy?

The red pepper flakes add a mild heat. You can reduce or omit them for a less spicy version, or increase for more kick. Adjust according to your preference.

• Can I make this soup ahead of time?

Absolutely! This soup reheats wonderfully. Make it a day in advance and store in the refrigerator. The flavors will develop and become even more delicious.

Crockpot Lasagna Soup Recipe

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4.7 from 26 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

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Description

Hearty Crockpot Lasagna Soup brings Italian comfort to your dinner table with layers of rich flavors and cheesy goodness. Bubbling with marinara, tender pasta, and melted cheese, this one-pot wonder will make you crave seconds.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (453.6 grams) ground beef (or Italian sausage)

Tomato Base:

• 1 (28 ounces / 793.8 grams) can crushed tomatoes
• 1 (15 ounces / 425.2 grams) can diced tomatoes
• 1 (6 ounces / 170.1 grams) can tomato paste

Vegetables and Aromatics:

• 1 small onion, diced
• 3 cloves garlic, minced

Liquid:

• 4 cups beef broth

Seasonings:

• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)

Noodles:

• 8 lasagna noodles, broken into pieces

Cheese:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Herbs:

• 1 tablespoon fresh parsley, chopped

Additional Seasoning:

• ¼ teaspoon salt

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Instructions

1. Sear ground beef and diced onions in a skillet over medium heat until meat browns thoroughly, eliminating excess fat. Introduce minced garlic and sauté briefly for enhanced aromatic depth.
2. Migrate the seasoned meat mixture into the crockpot, incorporating crushed tomatoes, diced tomatoes, robust beef broth, concentrated tomato paste, Italian seasoning blend, salt, cracked black pepper, and fiery red pepper flakes. Blend ingredients meticulously to ensure uniform distribution.
3. Secure crockpot lid and allow contents to simmer and meld flavors on low temperature for 6-8 hours or accelerate on high setting for 3-4 hours, developing a rich, complex taste profile.
4. Approximately 30 minutes before serving, fragment lasagna noodles directly into the simmering liquid. Gently agitate to prevent noodle clumping and cook until pasta reaches perfect al dente tenderness.
5. Craft a creamy ricotta topping by whisking ricotta cheese with fresh chopped parsley and a pinch of salt, creating a luxurious garnish with complementary texture.
6. Introduce shredded mozzarella and grated Parmesan into the soup, stirring until cheese melts completely, transforming the liquid into a decadent, velvety consistency.
7. Ladle the aromatic soup into serving bowls, crown with a generous dollop of herbed ricotta mixture, and present this comforting culinary creation.

Notes

• Perfectly brown ground beef by avoiding overcrowding the skillet, which helps achieve a rich, caramelized flavor and prevents steaming.
• Choose lean ground beef (85/15 or 90/10) to reduce excess grease and create a cleaner, more concentrated soup base.
• Enhance the soup’s depth by using San Marzano crushed tomatoes, which offer a sweeter, less acidic profile compared to standard canned tomatoes.
• Customize the soup’s heat level by adjusting red pepper flakes – start with a pinch for mild warmth or add more for extra kick.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 380
• Sugar: 29 g
• Sodium: 250 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 80 mg