Sizzling Jamie Oliver Sweet Potato Fritters Recipe – Golden Bites

Sweet potato fritters burst with culinary creativity and irresistible charm.

This mouthwatering recipe transforms humble ingredients into a spectacular sensory experience.

Golden-brown edges crackle with delightful texture and unexpected flavor profiles.

Nutritious sweet potatoes serve as the perfect canvas for a symphony of seasonings and spices.

Each fritter delivers a harmonious balance between crispy exterior and lusciously tender interior.

Simple yet sophisticated, these delectable morsels elevate everyday cooking into an art form.

Grated and skillfully blended, these fritters promise a delicious adventure that will revolutionize your meal repertoire.

Grab your skillet and prepare to embark on a flavor journey that celebrates wholesome ingredients with pure gastronomic joy.

Tips for Crispy Jamie Oliver Sweet Potato Fritters

Experiment with different cheese varieties like sharp cheddar or goat cheese to personalize the flavor profile.

Incorporate grated zucchini or carrots into the sweet potato base for extra vitamins and added texture.

Pat the grated sweet potatoes dry with paper towels to ensure maximum crunchiness and prevent soggy fritters.

Swap eggs with ground flaxseed mixed with water for a vegan-friendly version that still holds the mixture together perfectly.

Serve Jamie Oliver Sweet Potato Fritters with a Dip

• Elevate with Fresh Herbs: Garnish the sweet potato fritters with chopped dill, parsley, or chives to add a bright, aromatic dimension and enhance the overall flavor profile.
• Perfect Party Appetizer: Serve these crispy fritters on a platter with toothpicks for easy grabbing during gatherings, making them an irresistible crowd-pleasing starter.
• Pair with Complementary Sides: Accompany the fritters with a light Greek salad or roasted vegetable medley to create a balanced and satisfying meal that highlights the dish's Mediterranean-inspired roots.
• Create a Brunch Sensation: Offer these fritters alongside scrambled eggs and bacon for a delightful weekend brunch option that combines comfort and elegance.

Keep Jamie Oliver Sweet Potato Fritters Warm or Store

• Preserve Freshness: Store leftover fritters in an airtight container in the refrigerator for up to 3 days. The crispy texture works best when enjoyed soon after cooking.
• Reheat with Care: Warm fritters in a preheated oven at 350°F for 5-7 minutes to restore their crispy exterior. Avoid microwaving, which can make them soggy and lose their delightful crunch.
• Freeze for Later: Separate fritters with parchment paper and freeze in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating in the oven.
• Meal Prep Magic: Prepare the sweet potato mixture and yogurt sauce in advance. Keep them refrigerated separately for up to 24 hours, allowing quick assembly when hunger strikes.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 240 kcal

Servings: 4

Jamie Oliver Sweet Potato Fritters: Ingredient Lineup

• Sweet Potatoes: Choose firm, vibrant orange tubers without soft spots or sprouts.
• Feta Cheese: Select creamy, tangy cheese with smooth, crumbly texture.
• Green Onions: Pick bright green, crisp stalks with firm white bottoms.

• Eggs: Use fresh, room-temperature eggs for better mixing.
• Salt: Select fine sea salt for balanced seasoning.
• Black Pepper: Opt for freshly ground peppercorns for robust flavor.

• Greek Yogurt: Choose thick, strained yogurt with rich, creamy consistency.
• Lemon: Select firm, bright yellow citrus with smooth skin.
• Garlic: Pick plump, firm cloves without green sprouts.
• Olive Oil: Use extra virgin olive oil for authentic Mediterranean flavor.

Kitchen Essentials for Jamie Oliver Sweet Potato Fritters

• Box Grater or Food Processor: Perfect for quickly shredding sweet potatoes into fine, uniform pieces.
• Large Mixing Bowl: Spacious container for combining grated potatoes, cheese, and seasonings.
• Measuring Cup: Helps form consistent-sized fritters for even cooking.
• Large Skillet: Provides ample space for frying fritters to golden perfection.
• Baking Sheet: Keeps fritters warm and crispy while cooking in batches.
• Small Bowl: Ideal for mixing creamy yogurt sauce.
• Spatula: Helps flip fritters and transfer them between pan and baking sheet.
• Measuring Spoons: Ensures precise seasoning for both fritters and sauce.
• Kitchen Knife: Used for chopping green onions and mincing garlic.
• Zester or Grater: Helps create fine lemon zest for added brightness.

Cooking Steps for Jamie Oliver Sweet Potato Fritters

• Prepare Sweet Potato Blend

Peel and grate sweet potatoes into a large mixing bowl. Crumble feta cheese and chop green onions, mixing them thoroughly with the grated potatoes. This creates a vibrant and flavorful base for your fritters.

• Create Fritter Batter

Crack eggs into the potato mixture, seasoning with salt and black pepper. Stir until the ingredients bind together, forming a cohesive and delicious blend that will hold its shape during cooking.

• Craft Crispy Fritters

Heat a skillet with olive oil over medium heat. Scoop the sweet potato mixture and shape into flat patties. Cook each fritter until golden and crisp, about 3-4 minutes per side. Keep cooked fritters warm in a low-temperature oven while preparing the remaining batch.

• Whip Together Tangy Sauce

Combine Greek yogurt with lemon zest, fresh lemon juice, and a minced garlic clove. Stir until the sauce becomes smooth and creamy, creating a zesty complement to the savory fritters.

• Serve and Enjoy

Plate the warm fritters and generously drizzle with the yogurt sauce. Sprinkle additional green onions on top for a fresh, vibrant finish. Serve immediately and savor the delightful combination of textures and flavors.

Crispy Sweet Potato Fritters Recipe

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4.5 from 11 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s sweet potato fritters blend crispy textures with rich Mediterranean flavors. Golden-brown edges and creamy centers make these fritters an irresistible appetizer you cannot stop eating.

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Ingredients

Scale 1x2x3x

• 2 (medium) sweet potatoes (about 1 lb / 454 g)
• 2 (large) eggs
• 1 cup aged cheddar cheese (grated)
• ½ tsp sea salt
• ½ tsp black pepper
• ¼ cup green onion (chopped, plus extra for garnish)
• 1 (small) garlic clove (very finely minced)
• 1 lemon zest
• 1 tbsp lemon juice (fresh)
• Oil (for frying)
• ½ cup Greek yogurt (plain)

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Instructions

1. Preparation: Peel and grate sweet potatoes into uniform shreds using a box grater or food processor, ensuring consistent texture for even cooking.
2. Mixing: Combine grated sweet potatoes with shredded cheese and green onions in a large mixing bowl, blending ingredients thoroughly to create a harmonious mixture.
3. Seasoning: Introduce eggs, kosher salt, and black pepper to the sweet potato blend, mixing until the ingredients are fully integrated and form a cohesive base.
4. Cooking Setup: Heat a non-stick skillet over medium flame, coating the surface with a thin layer of olive oil to prevent sticking and promote golden browning.
5. Fritter Formation: Craft compact patties using the sweet potato mixture, compressing them firmly to approximately 2 inches in diameter for consistent cooking.
6. Frying Process: Carefully place fritters into the heated skillet, cooking 3-4 patties simultaneously. Maintain medium heat, allowing each side to develop a crisp, golden-brown exterior for 3-4 minutes per side.
7. Temperature Management: Adjust heat as needed to prevent rapid browning, ensuring even cooking and optimal color development.
8. Holding and Sauce Preparation: Keep cooked fritters warm in a low-temperature oven (200°F), simultaneously preparing the yogurt sauce by blending Greek yogurt, lemon zest, lemon juice, and minced garlic.
9. Serving: Plate the crispy fritters, generously top with the zesty yogurt sauce, and garnish with additional green onions for a fresh, vibrant finish.

Notes

• Prep Technique: Grate sweet potatoes uniformly to ensure even cooking and consistent texture throughout the fritters.
• Binding Trick: Eggs act as a crucial binder, helping the fritters hold together and creating a cohesive mixture that prevents crumbling during cooking.
• Heat Management: Maintain medium heat to achieve a golden-brown exterior without burning, allowing the inside to cook thoroughly and remain tender.
• Serving Suggestion: Keep fritters warm in a low-temperature oven while cooking batches to maintain optimal crispness and temperature for serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 240
• Sugar: 4 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 5 g
• Protein: 9 g
• Cholesterol: 150 mg