Gordon Ramsay’s Zesty Potato Crusted Fish Recipe – A Star Dish

Potato-crusted fish elevates a mundane seafood dinner into a crispy, golden sensation that dazzles taste buds.

The magical technique transforms humble ingredients into a restaurant-worthy masterpiece.

Imagine a crunchy potato exterior hugging tender fish flesh, creating an irresistible textural symphony.

Professional chefs and home cooks alike adore this simple yet sophisticated method of preparing seafood.

Fragrant herbs and a sprinkle of salt amplify the potato coating, turning an ordinary protein into a culinary work of art.

Each bite promises a delightful crunch that gives way to succulent fish underneath.

Check out this easy recipe and watch as your dinner table transforms into a gourmet experience that will leave everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 350 kcal

Servings: 4

Ingredients in Gordon Ramsay’s Potato Crusted Fish

• Potatoes: Choose firm, starchy varieties like Russet for maximum crispiness.
• Garlic: Select fresh, plump cloves with no green sprouts for robust flavor.

• White Fish Fillets: Pick fresh, firm fillets like cod or haddock with no fishy smell.
• Olive Oil: Use extra virgin for rich, fruity undertones and smooth cooking.

• Lemon: Select bright, heavy citrus with smooth, glossy skin for zesty punch.
• Fresh Thyme: Look for vibrant green sprigs with strong aromatic fragrance.
• Fresh Parsley: Choose bright green leaves without wilting or yellowing.
• Chives: Pick slender, bright green stalks with no signs of browning.

• Salt: Use fine sea salt for balanced flavor distribution.
• Black Pepper: Opt for whole peppercorns and grind fresh for maximum intensity.

Tools Required for Ramsay’s Potato Fish Dish

• Oven: Standard kitchen oven for precise baking and finishing.
• Large Skillet: Heavy-bottomed pan for searing and cooking fish evenly.
• Grater: Sturdy tool for creating coarse potato shreds.
• Paper Towels: Essential for drying potato mixture and removing excess moisture.
• Small Bowl: Perfect for mixing herb garnish ingredients.
• Peeler: Sharp kitchen tool for removing potato skin smoothly.
• Cutting Board: Stable surface for prepping ingredients.
• Sharp Knife: For precise herb chopping and zesting lemon.
• Spatula: Helps flip fish delicately without breaking crispy potato crust.
• Measuring Spoons: For accurate seasoning amounts.

How to Cook Potato Crusted Fish by Gordon Ramsay

• Ignite the Culinary Arena

Warm up your oven to a blazing 200°C, preparing for a seafood sensation that’ll make your taste buds dance.

• Potato Power Prep

Transform potatoes into a crispy armor by grating them finely, squeezing out moisture, and patting them dry – creating the perfect golden coating.

• Garlic Sizzle and Fish Embrace

Awaken olive oil in a skillet, letting garlic release its aromatic magic for a brief moment, then lovingly season fish fillets with salt and pepper.

• Crispy Potato Armor

Press the grated potato mixture onto fish, creating a protective layer that’ll turn into a crunchy, irresistible crust when cooked.

• Golden Transformation

Sear fish in the skillet, allowing each side to develop a stunning golden-brown exterior that promises incredible texture and flavor.

• Oven Finale

Slide the skillet directly into the preheated oven, letting the fish complete its cooking journey with gentle, even heat.

• Herb Symphony

Craft a vibrant herb blend combining lemon zest, thyme, parsley, and chives – a fresh burst of flavor to elevate your dish.

• Plate and Celebrate

Gracefully transfer the crispy fish onto plates, scatter the herb mixture, and prepare to indulge in a restaurant-worthy meal crafted by your own hands.

Adjustments and Variations for Potato Crusted Fish

Experiment with different potato varieties like Russet or Yukon Gold for varied texture and flavor profiles. Sweet potatoes can add a unique twist to the traditional coating.

Mix in smoked paprika, dried dill, or cayenne pepper to the potato mixture for an extra flavor punch. Adventurous home cooks can create signature spice blends that transform the basic recipe.

Removing excess moisture from potatoes is crucial for achieving a crispy crust. Use a clean kitchen towel or cheesecloth to squeeze out water thoroughly. Extra tip: let grated potatoes sit for a few minutes to release more liquid before patting dry.

Choose firm white fish like cod, halibut, or sea bass that can withstand the potato coating. Fresh, high-quality fish guarantees the best results and ensures a mouthwatering meal that impresses family and friends.

Serve Potato Crusted Fish Like Ramsay Would

• Elevate Plate Presentation: Serve the crispy potato-crusted fish on a pristine white plate, allowing the golden-brown crust to take center stage. Sprinkle the vibrant herb blend around the edges for a pop of color and fresh aroma.
• Pair with Complementary Sides: Complement the fish with a light cucumber salad or roasted asparagus. A dollop of tangy Greek yogurt or a zesty lemon aioli can add an extra flavor dimension to the dish.
• Wine and Dine Suggestion: Match this sophisticated fish with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio. The wine's acidity will beautifully cut through the richness of the potato crust and enhance the overall dining experience.
• Quick Breakfast Remix: Transform leftover fish into a morning delight by flaking it over toasted sourdough, topped with the herb blend and a soft-poached egg for a gourmet breakfast option.

Storing Leftovers from Ramsay’s Potato Fish Recipe

• Preserve the Deliciousness: Smart Storage Solutions
• Refrigerate leftover potato-crusted fish in an airtight container for up to 2 days, keeping the crispy texture intact.
• Meal Prep Mastery: Prep Ahead Strategies
• Grate potatoes and season fish fillets up to 4 hours before cooking, storing them separately in the refrigerator to maintain freshness.
• Freezer-Friendly Tips: Extending Your Culinary Creation
• Wrap uncooked potato-coated fish fillets tightly in plastic wrap, then freeze for up to 1 month – perfect for quick future meals.
• Revive and Reheat: Bringing Back the Crunch
• Restore crispy texture by reheating in a hot oven at 180°C (350°F) for 8-10 minutes, avoiding microwave to prevent soggy crust.

Crispy Potato Crusted Fish Gordon Ramsay Recipe

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4.6 from 34 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Gordon Ramsay’s potato crusted fish delivers crispy exterior with delicate fish inside. Herb-infused coating and precise technique make this simple seafood dish restaurant-worthy.

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Ingredients

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• 4 white fish fillets (cod, haddock, or tilapia)
• 2 large potatoes
• 2 garlic cloves, crushed
• 2 tbsps (30 ml) olive oil
• 1 tbsp (15 ml) thyme leaves
• 1 tbsp (15 ml) chopped parsley
• 1 tbsp (15 ml) chopped chives
• Zest of 1 lemon
• Salt
• Black pepper

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Instructions

1. Potato Preparation: Grate potatoes using a box grater, then meticulously remove excess moisture by squeezing and patting dry with paper towels.
2. Flavor Base: Heat olive oil in a large skillet over medium-high heat, quickly sautéing minced garlic to release its aromatic essence.
3. Fish Seasoning: Thoroughly season fish fillets with kosher salt and black pepper, ensuring complete and even coverage.
4. Potato Crusting: Carefully coat each seasoned fillet with prepared potato gratings, applying gentle pressure to create a consistent, adherent crust.
5. Initial Cooking: Sear potato-crusted fish in the skillet for 2-3 minutes per side, developing a golden-brown, crispy exterior.
6. Oven Finishing: Transfer skillet to a preheated 392°F (200°C) oven, allowing fish to cook for 5-7 minutes until perfectly done.
7. Herb Garnish: Craft a vibrant herb mixture by combining lemon zest, fresh thyme, parsley, chives, salt, and pepper in a small bowl.
8. Plating: Immediately serve the fish, crowned with the fresh herb blend, creating a visually stunning and flavor-packed culinary presentation.

Notes

• Moisture Management: Thoroughly pat potato shreds dry to prevent sogginess and ensure a crisp, golden crust.
• Potato Coating Technique: Apply gentle, even pressure when coating fish to create a consistent, adherent potato layer that will crisp perfectly.
• Heat Control: Maintain medium-high skillet temperature for initial searing to develop a beautiful golden-brown exterior before oven finishing.
• Herb Freshness Boost: Sprinkle herb mixture immediately before serving to maximize aromatic flavors and create a vibrant, restaurant-quality presentation.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Baking, Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 24 g
• Cholesterol: 60 mg