Crisp Marie Callender Frozen Pot Pie Air Fryer Recipe

Air fryers magically transform Marie Callender frozen pot pies into crispy, mouthwatering masterpieces that burst with flavor.

These compact culinary champions zap frozen comfort food into gourmet-like meals within minutes.

Busy home cooks adore how effortlessly these devices create restaurant-worthy dishes without complicated techniques.

Minimal prep means maximum satisfaction when you slide those pot pies into the air fryer’s efficient chamber.

Professional and amateur chefs alike marvel at the precise temperature control that guarantees a perfectly golden, flaky crust every single time.

The technology behind air fryers ensures each pot pie emerges steaming hot and deliciously intact.

Get ready to revolutionize your weeknight dinner routine with this game-changing cooking method.

Quick Recipe Overview

Prep Time: 1 minute

Cook Time: 25 minutes

Total Time: 26 minutes

Calories: 460 kcal

Servings: 2

Ingredients for Marie Callender Pot Pie in Air Fryer

• Marie Callender Frozen Pot Pie: Select a pot pie with a sturdy, well-sealed packaging to ensure freshness and prevent freezer burn.
• Aluminum Foil: Choose a high-quality, non-stick foil that can easily wrap around the pie edges without tearing.

• Air Fryer: Opt for an air fryer with precise temperature control and a spacious basket that allows proper air circulation.
• Tongs or Heat-Resistant Spatula: Pick a tool with a comfortable grip and long handle to safely handle hot dishes.

• No Additional Ingredients Needed: The pot pie comes fully prepared with its own filling and crust.

Tools Needed for Cooking Frozen Pot Pie

• Air Fryer: The magic appliance that transforms your frozen pot pie into a crispy, golden delight.
• Aluminum Foil: Protects the pie's edges from burning during the first cooking phase.
• Tongs or Heat-Resistant Spatula: Essential for safely removing the hot pot pie from the air fryer basket.

Step-by-Step Marie Callender Air Fryer Instructions

Cook Up A Crispy Pot Pie Delight

• Unwrap Your Pie

Slide the frozen pot pie out of its packaging and gently cover the pie’s edges with aluminum foil to shield them from getting too dark during cooking.

• Fire Up The Air Fryer

Crank your air fryer to a toasty 400°F. Nestle the foil-wrapped pot pie into the basket, ready for its transformation.

• Create Golden Perfection

Cook the pie for 25 minutes total – start with 20 minutes covered to heat the filling evenly, then uncover for a final 5-minute crisp. This technique ensures a molten center and crackling golden top that’ll make your taste buds dance.

• Serve With Flair

After cooking, let the pie rest for a quick minute to help the filling settle. Carefully lift the steaming pot pie out using tongs, then plate it up for a mouthwatering meal that looks like it came straight from a culinary magazine.

Air Fryer Cooking Tips for Frozen Pot Pie

• Customize the Crust: Sprinkle grated parmesan or herbs like thyme and rosemary on top of the pie before the final crisping stage for an extra flavor boost.
• Veggie Upgrade: Quickly sauté fresh vegetables like mushrooms or spinach and mix into the pie filling before air frying to add nutrition and personal flair.
• Sauce Drizzle: Prepare a quick gravy or cream sauce to pour over the pot pie after cooking, enhancing moisture and creating a restaurant-style presentation.
• Dietary Swap: Replace the chicken with plant-based protein like tofu or tempeh for a vegetarian version that maintains the same comforting texture and warmth.

How to Serve Marie Callender Pot Pie

• Pair with Fresh Salad: Complement the rich, hearty pot pie with a crisp mixed green salad dressed in a light vinaigrette to balance the creamy filling.
• Create a Comforting Meal: Serve alongside steamed vegetables like broccoli or carrots for added nutrition and color contrast on your plate.
• Enjoy with Cool Beverage: Refresh your palate with a cold glass of iced tea or sparkling water to cut through the pot pie's warmth and richness.
• Add Garnish for Flair: Sprinkle chopped fresh parsley or chives on top to bring a pop of color and subtle herbal freshness to the dish.

Save and Reheat Air Fried Pot Pie

• Meal Planning & Storage Advice
• Refrigerate Wisely: Store leftover pot pie in an airtight container within 2 hours of cooking. Consume refrigerated portions within 3-4 days for optimal taste and safety.
• Freeze for Later: Wrap individual pot pie slices tightly in plastic wrap, then place in freezer-safe containers. Frozen pot pie can maintain quality for up to 2 months when properly sealed.
• Reheat with Care: Revive refrigerated pot pie in the air fryer at 350°F for 5-7 minutes. For frozen portions, thaw overnight in the refrigerator before reheating to preserve texture and flavor.
• Portion Control Tip: Slice the pot pie into individual servings before storing. This makes reheating easier and helps prevent unnecessary waste of delicious comfort food.

Crispy Marie Callender Frozen Pot Pie In Air Fryer Recipe

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4.6 from 15 reviews

• Total Time: 26 minutes
• Yield: 2 1x

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Description

Quick Marie Callender frozen pot pie gets crispy perfection through air fryer magic. Golden, flaky crust and steaming filling emerge in minutes, making weeknight dinners deliciously simple. You can enjoy restaurant-quality comfort without extensive kitchen work.

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Ingredients

Scale 1x2x3x

• 2 Marie Callender frozen chicken pot pies
• 1 cooking spray
• 1 tbsp (15 ml) olive oil
• ½ tsp (2.5 g) garlic powder
• ¼ tsp (1.25 g) black pepper
• 1 tbsp (15 ml) fresh chopped parsley (optional)
• 1 air fryer or conventional oven

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Instructions

1. Preparation: Carefully remove the Marie Callender Frozen Pot Pie from its packaging, keeping the pastry shell pristine and unbroken.
2. Protection: Wrap the pie’s exposed pastry edges with aluminum foil to prevent excessive charring during air frying.
3. Heating Setup: Preheat the air fryer to 400°F (200°C), creating an ideal thermal environment for even cooking and crisp pastry development.
4. Cooking Placement: Gently position the foil-shielded pot pie into the air fryer basket, ensuring it sits centrally without touching the basket walls.
5. Initial Cooking Phase: Air fry the pot pie for 20 minutes, allowing the internal filling to heat thoroughly and the pastry to develop a rich, golden foundation.
6. Final Crisping: Remove the aluminum foil during the last 5 minutes of cooking to enable direct heat exposure, creating a perfectly crisp and flaky exterior.
7. Resting Period: After cooking, let the pot pie rest in the air fryer for one minute, allowing the filling to stabilize and temperature to equalize.
8. Serving: Carefully transfer the hot pot pie to a serving plate, maintaining the integrity of the delicate pastry and steaming filling.

Notes

• Protect Pastry Edges: Wrap aluminum foil around the pot pie’s crust to prevent burning and ensure even, golden-brown results.
• Precise Temperature Control: Set air fryer exactly at 400°F for optimal cooking that guarantees a crispy exterior and fully heated filling.
• Resting is Essential: Allow the pot pie to sit for one minute after cooking to stabilize temperature and let filling set properly, preventing potential burns.
• Handling with Care: Use gentle movements when transferring the pot pie to avoid breaking the delicate, flaky crust or spilling the hot internal mixture.

• Prep Time: 1 minute
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 460
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 40 mg