Crispy Golden Potatoes: Jamie Oliver’s Duck Fat Magic Recipe

Jamie Oliver roasted duck fat potatoes elevate home cooking from mundane to magnificent.

Crispy, golden edges beckon with their irresistible allure.

Culinary magic happens when humble spuds meet luxurious rendering.

Professional kitchens have long treasured this transformative technique.

Each potato promises a symphony of crunch and flavor.

Restaurants guard such secrets closely, but now you can recreate restaurant-quality magic at home.

Get ready to become the star of your dinner table!

How to Keep Jamie Oliver Roasted Duck Fat Potatoes Fresh

• Maximize Freshness: Store roasted potatoes in an airtight container in the refrigerator for up to 3 days. The crispy exterior will soften slightly but can be quickly revived in a hot oven.
• Reheat with Crunch: Spread leftover potatoes on a baking sheet and bake at 200°C/400°F for 10-15 minutes. This method restores their crispy texture and brings back the golden-brown deliciousness.
• Meal Prep Strategy: Prepare potatoes in larger batches during weekend cooking sessions. They work perfectly as a side dish for multiple meals, saving time and adding convenience to your weekly menu.
• Freezer-Friendly Option: Cool potatoes completely before transferring to freezer-safe containers. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat in the oven for best results.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 15 minutes

Calories: 300 kcal

Servings: 4

Items You’ll Need for Jamie Oliver Roasted Duck Fat Potatoes

• Potatoes: Choose firm, starchy varieties like Maris Piper or Russet for ultimate crispiness.
• Salt: Opt for fine sea salt to enhance natural potato flavors.

• Duck Fat: Select high-quality, pure rendered duck fat for authentic roasting richness.
• Semolina: Look for fine-grain semolina to create extra crispy potato exterior.
• Rosemary: Pick fresh, fragrant rosemary sprigs with vibrant green color.
• Sea Salt Flakes: Select large, crunchy flakes for finishing touch and texture.

• Black Pepper: Choose freshly ground pepper for robust, aromatic seasoning.

What Goes Into Jamie Oliver Roasted Duck Fat Potatoes

• Large pot: For boiling and preparing potatoes.
• Vegetable peeler: To remove potato skins cleanly.
• Sharp knife: For cutting potatoes into even chunks.
• Colander: To drain boiled potatoes completely.
• Heavy metal roasting pan: Specifically for heating duck fat and roasting potatoes.
• Wooden spoon or spatula: For turning and moving potatoes during roasting.
• Serving bowl: To transfer crispy potatoes after cooking.
• Kitchen tongs: For safely handling hot potatoes and pan.
• Sea salt flake container: To sprinkle final seasoning.
• Oven mitts: Essential for handling hot roasting pan safely.

Cooking Process for Jamie Oliver Roasted Duck Fat Potatoes

• Prep Potatoes for Crunch

Scrub and slice potatoes into hearty chunks. Boil them in salted water until slightly tender, then drain completely. Let potatoes rest and dry out for a few minutes.

• Create Magical Potato Texture

Dust potatoes with semolina and salt. Shake the pot energetically to rough up their surfaces, creating a fluffy exterior that will transform into a crispy masterpiece.

• Sizzle with Fat

Heat duck fat in a heavy roasting pan inside a scorching hot oven. The fat should be smoking and ready to deliver ultimate crispiness to your potatoes.

• Transform Potatoes

Carefully place potatoes into the blazing hot fat, ensuring each piece is completely coated. Arrange them cut-side down for maximum golden crunchiness.

• Roast to Golden Perfection

Roast potatoes for about 45-50 minutes, turning them occasionally to ensure even browning. Watch as they develop a stunning, crispy exterior that’s irresistibly crunchy and golden.

• Serve with Flair

Transfer these gorgeous potatoes to a warm serving dish. Sprinkle with flaky sea salt and fresh rosemary. Serve immediately while they’re piping hot and monumentally crispy.

Tips for Better Jamie Oliver Roasted Duck Fat Potatoes

• Unlock Extra Potato Perfection: Expert Roasting Hacks
• Customize Potato Varieties: Experiment with different potato types like Maris Piper, King Edward, or Yukon Gold for unique textures and flavors. Waxy potatoes work well for a creamy interior, while starchy ones deliver maximum crispiness.
• Fat Swap Adventure: Replace duck fat with goose fat, beef dripping, or olive oil for alternative flavor profiles. Each fat brings a distinctive richness and crunch to your roasted potatoes.
• Seasoning Exploration: Mix dried herbs like thyme, oregano, or garlic powder into semolina for an extra flavor boost. Sprinkle parmesan cheese during the final roasting stage for a deliciously cheesy crust.
• Temperature Precision: Use a kitchen thermometer to ensure fat reaches the perfect smoking point. Consistent high heat guarantees golden, crunchy exteriors with fluffy interiors every single time.

Serving Ideas for Jamie Oliver Roasted Duck Fat Potatoes

• Plate with Roast Chicken: Pair these crispy duck fat potatoes alongside a perfectly roasted whole chicken for a classic Sunday dinner combo that will impress family and friends.
• Garnish with Fresh Herbs: Sprinkle chopped parsley, thyme, or chives over the potatoes to add a burst of fresh flavor and vibrant green color to your golden brown potatoes.
• Holiday Side Dish Delight: Serve these luxurious potatoes during festive meals like Christmas or Thanksgiving, where their crispy exterior and rich flavor will complement traditional roasted meats.
• Dipping Sauce Companion: Offer a selection of dipping sauces like garlic aioli, herb-infused mayonnaise, or tangy mustard to elevate the potato experience and provide extra flavor options for guests.

Crispy Jamie Oliver Roasted Duck Fat Potatoes Recipe

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4.7 from 31 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s roasted duck fat potatoes deliver crispy, golden perfection with minimal effort. Seasoned herbs and high-heat roasting ensure a crunchy exterior and creamy interior you’ll savor with every bite.

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Ingredients

Scale 1x2x3x

• 1.75 kg (3.5 lb) potatoes, Sebago or Dutch Creams (Aus), Yukon Gold or Russet (US), Maris Piper (UK), medium to large
• 200 g (7 oz) duck fat (or goose fat)
• 2 tbsps semolina
• 2 tsps rosemary, roughly chopped (optional)
• 1 tbsp salt
• 1.5 tsps kosher salt
• Sea salt flakes (optional)

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Instructions

1. Potato Preparation: Peel and chunk potatoes into uniform 2-inch pieces, ensuring consistent sizing for even cooking.
2. Initial Boiling: Submerge potatoes in salted cold water, boil for 10 minutes until slightly tender, then drain completely in a colander.
3. Surface Roughening: Return potatoes to pot, shake vigorously to create textured exteriors, dust with salt and semolina for extra crispiness.
4. Fat Preparation: Place duck fat in heavy roasting pan, heat in 230°C/450°F oven until smoking hot and perfectly primed for roasting.
5. Initial Roasting: Transfer potato chunks into sizzling fat, ensuring complete coverage and positioning cut-side down in single layer for maximum crispness.
6. Roasting Process: Cook undisturbed for 25 minutes, then flip potatoes to promote even golden-brown coloration and develop crunchy exterior.
7. Final Crisping: Continue roasting, rotating potatoes periodically, until achieving deep golden color with supremely crisp texture, approximately 25-30 minutes total.
8. Serving: Remove from oven, season with sea salt flakes and fresh rosemary, transfer to warm serving dish and present immediately while piping hot.

Notes

• Potato Prep Precision: Cut potatoes uniformly to ensure even cooking and consistent crispiness throughout.
• Roughen for Crunch: Shake potatoes vigorously to create rough edges, which dramatically increases the surface area for extra crispy exterior.
• Fat Temperature Matters: Heat duck fat until smoking for maximum potato browning and achieving that golden, crunchy perfection.
• Strategic Roasting Technique: Avoid moving potatoes during initial roasting to develop a deep, uninterrupted golden-brown crust that’s irresistibly crisp.

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 1 g
• Sodium: 1600 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 0 mg