Sizzling BBQ Potatoes Recipe: Jamie Oliver’s Smoky Magic

Sizzling bbq potatoes transform ordinary summer meals into extraordinary culinary adventures with their crispy, golden-brown magic.

Smoky aromas waft through backyard gatherings, promising flavor explosions that tantalize hungry crowds.

Herbs and zesty seasonings infuse each potato slice with mouthwatering potential.

Rustic grilling techniques unlock deep, complex taste dimensions that elevate these humble spuds.

Mediterranean-inspired marinades breathe new life into traditional side dishes.

The right mix of ingredients creates a sensory journey that dances between earthy and bright flavor profiles.

Fire up those grills and get ready to become the neighborhood’s most sought-after summer chef!

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 300 kcal

Servings: 5

Ingredients to Prep Jamie Oliver BBQ Potatoes

• Sage Leaves: Choose fresh, vibrant green leaves with no wilting or browning for the most intense herbal essence.
• Lemon: Select plump, bright yellow lemons with smooth skin for maximum juice and zesty flavor.
• Olive Oil: Pick extra virgin olive oil for a richer, more authentic Mediterranean taste.
• Salt: Use fine sea salt for even distribution and clean seasoning.
• Black Pepper: Opt for freshly ground pepper to release maximum aroma and spiciness.
• Garlic: Look for firm, compact bulbs without soft spots or sprouting for robust flavor.

• Potatoes: Choose firm, smooth-skinned potatoes without green patches or sprouting for the best roasting texture.

• BBQ Sauce: Select a smoky, balanced sauce that complements the potatoes' natural richness.

What You Need for Jamie Oliver BBQ Potatoes

• Roasting Tray: Large, flat pan perfect for even cooking and caramelization.
• Peeler: Essential tool for creating delicate lemon peel strips.
• Sharp Knife: Precision cutting instrument for slicing potatoes uniformly.
• Griddle Pan: Heavy-duty pan with ridges for creating beautiful grill marks.
• Cutting Board: Sturdy surface for safe potato preparation.
• Oven: Standard kitchen appliance for roasting at high temperature.
• Garlic Press (optional): Helpful for extracting roasted garlic cloves.

Method for Making Jamie Oliver BBQ Potatoes

Roast Lemon Sage Potatoes

• Prep Flavor Foundation

Spread sage leaves across a roasting tray. Peel bright lemon strips and squeeze juice. Break apart a whole garlic bulb. Splash olive oil and sprinkle salt and pepper. Mix everything gently to create a fragrant base.

• Grill and Coat Potatoes

Scrub potatoes clean and slice into hearty wedges. Fire up a griddle pan until blazing hot. Sear potato slices for 2 minutes per side, developing gorgeous char marks. Transfer sizzling potatoes into the roasting tray and drench with smoky BBQ sauce. Toss carefully to ensure every slice gets coated.

• Roast Until Golden

Crank the oven to 200°C. Slide the tray onto the top shelf and let potatoes roast for 45 minutes. When done, potatoes will be crispy and golden. For a final flavor punch, squeeze those soft roasted garlic cloves directly onto the potatoes, releasing their mellow, caramelized goodness. Serve hot and watch everyone dive in.

Flavor Boosting Tips for Jamie Oliver BBQ Potatoes

• Boost Your Potato Roasting Game: Expert Tips and Tweaks
• Slice Strategically: Cut potatoes uniformly to ensure even cooking. Uneven slices lead to some pieces burning while others remain undercooked.
• Griddle with Confidence: Get those perfect grill marks by using a super-hot pan. Don't overcrowd the griddle – work in batches for maximum charring.
• Sauce Selection Hack: Experiment with different BBQ sauces to transform the flavor profile. Try smoky chipotle, honey-based, or tangy Carolina-style for unique taste experiences.
• Garlic Lovers' Upgrade: Roast multiple garlic bulbs for extra spread on bread or mix into mashed potatoes. Soft, caramelized garlic adds incredible depth to any dish.

Ways to Plate Jamie Oliver BBQ Potatoes

• Sprinkle Fresh Herbs: Chop parsley or chives and scatter over the roasted potatoes for a burst of color and fresh flavor.
• Pair with Protein: Serve alongside grilled chicken, roasted salmon, or juicy steak to create a complete and satisfying meal.
• Create Dipping Station: Offer a selection of sauces like garlic aioli, spicy sriracha mayo, or tangy ranch to complement the BBQ-glazed potatoes.
• Elevate with Toppings: Crumble crispy bacon bits, sprinkle grated parmesan, or add a dollop of sour cream for extra indulgence.

Best Ways to Store Jamie Oliver BBQ Potatoes

• Maximize Freshness: Store leftover potatoes in an airtight container within the refrigerator for up to 3-4 days. Cool completely before sealing to prevent soggy texture.
• Reheat with Crispness: Revive cold potatoes by spreading them on a baking sheet and warming in a preheated oven at 180°C for 10-15 minutes. This method restores their delightful crispy exterior.
• Meal Prep Strategy: Prepare potato batches in advance during weekend cooking sessions. Portion into individual containers for quick weekday lunches or side dishes that save time and reduce stress.
• Freezer-Friendly Option: Freeze roasted potatoes in single layers on a baking sheet before transferring to freezer bags. These will keep well for 2-3 months, providing convenient meal solutions during busy weeks.

Crispy Jamie Oliver BBQ Potatoes Recipe

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4.5 from 25 reviews

• Total Time: 1 hour
• Yield: 5 1x

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Description

Jamie Oliver’s bbq potatoes elevate simple ingredients with smoky Mediterranean charm. Herb-infused, crispy exteriors and creamy interiors make these potatoes an irresistible side dish you’ll crave at summer gatherings.

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Ingredients

Scale 1x2x3x

• 1.5 kg (3.3 lbs) potatoes
• 1 bulb garlic
• 1 cup BBQ sauce
• 1.5 lemons
• 1 bunch sage (20 g / 0.7 oz)
• olive oil

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Instructions

1. Preparation: Spread sage leaves across a spacious roasting tray, adding lemon zest, freshly squeezed juice, olive oil, sea salt, black pepper, and separated garlic cloves to create a fragrant foundation.
2. Potato Preparation: Cleanse potatoes under running water, then slice into uniform rounds, ensuring consistent thickness for even cooking and optimal texture.
3. Grilling Phase: Heat griddle pan until smoking, sear potato slices to develop caramelized grill marks, transforming surfaces into golden-brown canvases of flavor, then transfer to roasting tray.
4. Flavor Infusion: Cascade barbecue sauce over grilled potatoes, thoroughly coating each slice and integrating ingredients with precise tong movements to guarantee comprehensive coverage.
5. Roasting Finale: Position oven rack at top level, preheat to 200 degrees Celsius, roast potatoes for 40-45 minutes until exterior turns golden and interior becomes tender, concluding by extracting mellow, soft garlic from its papery shell.

Notes

• Prep Potatoes Precisely: Slice potatoes uniformly at 1 cm thickness to guarantee even cooking and consistent texture throughout the dish.
• Grill with Purpose: Sear potato slices on high-heat griddle for 2-3 minutes per side to develop deep caramelization and enhance flavor profile before roasting.
• Sauce Coating Strategy: Ensure complete barbecue sauce coverage by using tongs to evenly distribute and massage sauce onto each potato slice for maximum flavor penetration.
• Garlic Flavor Bomb: Roast whole garlic cloves alongside potatoes, allowing them to soften and release a mellow, rich essence that infuses the entire dish with depth and complexity.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: UK

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 12 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 0 mg