Breakfast lovers rejoice as this bacon egg & cheddar sandwich by Ina Garten promises a morning culinary delight that will instantly elevate your day.
Her recipe combines crispy bacon, perfectly cooked eggs, and melted cheddar cheese between two golden, toasted slices of bread.
The harmonious blend of flavors creates a mouthwatering experience that beats any standard breakfast sandwich.
Each ingredient is carefully selected to ensure maximum deliciousness and satisfaction.
The simplicity of this recipe makes it accessible for home cooks of all skill levels.
Rich, savory, and utterly irresistible, this sandwich delivers a gourmet breakfast experience right in your own kitchen.
Grab your ingredients and get ready to start your morning with a delectable masterpiece.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 600 kcal
Servings: 2
What Goes in Ina Garten’s Bacon, Egg & Cheddar Sandwich
For Protein Base:
Bacon: Crispy, flavor-packed meat that adds smoky richness and satisfying crunch to the sandwich.
Eggs: Protein-dense base providing creamy texture and nutritional boost; choose fresh, organic eggs for best flavor.
Cheddar Cheese: Sharp, melty cheese that delivers tangy depth and creamy consistency; opt for aged varieties for more intense flavor.
For Bread Component:
English Muffins: Golden, toasted foundation providing sturdy structure and delightful crispy edges; select high-quality, fresh muffins for optimal taste.
For Fresh Enhancement:
Avocado: Creamy, nutrient-rich ingredient offering smooth texture and healthy fats; choose ripe but firm avocados with minimal dark spots.
Milk: Adds silky smoothness to eggs and helps create tender, fluffy texture; whole milk provides richer result.
Olive Oil: Helps prevent sticking and adds subtle, smooth undertone during egg preparation.
Tools Checklist for Ina Garten’s Morning Sandwich
Large sauté pan: For perfectly cooking crispy bacon.
Small microwavable bowls: Crucial for preparing individually cooked eggs.
Fork: Essential for gently stirring eggs during microwave cooking.
Plate with paper towels: Helps drain excess bacon grease.
Separate mixing bowl: Used for beating eggs and seasonings.
Olive oil brush: Needed to grease microwavable bowls.
Cutting board: For slicing avocado and preparing sandwich components.
Sharp knife: Required for cutting avocado and breaking bacon strips.
Toaster or toaster oven: To brown English muffins evenly.
Plate: For assembling and serving the final sandwich.
How to Build Ina Garten’s Classic Breakfast Sandwich
Bacon Egg & Cheddar Sandwich Adventure
Bacon Sizzle Warm skillet over medium heat and let bacon dance and crisp until golden brown. Gently transfer crispy strips to paper towel-lined plate to drain excess oil.
Egg Preparation Grab two microwave-safe bowls and generously coat with olive oil. Whisk eggs with milk, adding a pinch of salt and pepper for flavor excitement. Divide egg mixture evenly between bowls.
Microwave Magic Zap eggs in 30-second bursts, stirring gently between each interval. Sprinkle cheese on top during final cooking round, letting it melt into creamy deliciousness.
Muffin Transformation Toast English muffins until edges turn perfectly golden and crisp with delicate crunch.
Sandwich Construction Layer bottom muffin with creamy avocado slices. Arrange bacon pieces for extra crunch. Slide cheesy eggs on top, crown with muffin top, and get ready for flavor explosion.
Serve and Enjoy Plate your masterpiece immediately while everything remains warm and inviting. Savor each delectable bite of this breakfast dream.
Flavor Boosts for Ina Garten’s Cheddar Sandwich
Bake bacon in the oven at 400°F on a rimmed baking sheet for more even cooking and less splatter.
Gently tap the egg bowl on the counter between microwave intervals to help eggs cook more uniformly and prevent rubbery texture.
Experiment with different cheese varieties like pepper jack, gouda, or Swiss for unique flavor profiles that complement the bacon.
Prepare bacon and eggs in advance, store separately in the refrigerator, and quickly reheat when ready to assemble sandwiches for busy mornings.
Add fresh spinach leaves, sliced tomatoes, or roasted red peppers for extra nutrition and a burst of color to the classic sandwich.
Presenting Ina Garten’s Bacon Breakfast with Style
Savor Fresh Mornings: Elevate your breakfast experience with this gourmet sandwich that transforms simple ingredients into a restaurant-worthy meal.
Create Restaurant-Style Plating: Arrange the sandwich on a white ceramic plate at a slight angle, showcasing the melted cheese and crispy bacon peeking out from between the toasted muffin.
Add Flavor Boosters: Sprinkle fresh chives or chopped green onions on top for a bright, zesty garnish that adds color and a subtle onion kick to the rich sandwich.
Pair with Morning Companions: Serve alongside a small glass of fresh orange juice or a steaming cup of coffee to complete the breakfast indulgence and balance the sandwich's savory profile.
Store & Reheat: Ina Garten’s Breakfast Sandwich Tips
Maximize Freshness: Consume the bacon egg & cheddar sandwich immediately after preparation for optimal taste and texture.
Refrigerate Wisely: Store individual sandwich components separately in airtight containers for up to 3 days, keeping eggs, bacon, and muffins apart to maintain crispness.
Quick Reheat Strategy: Warm pre-cooked components in a toaster oven or microwave for 30-45 seconds, reassembling the sandwich just before eating to prevent sogginess.
Freeze for Later: Wrap fully assembled sandwiches in plastic wrap, then aluminum foil, and freeze up to 2 weeks. Thaw overnight in refrigerator and reheat at 350°F for best results.
Ina Garten’s bacon egg & cheddar sandwich delivers classic breakfast comfort with gourmet flair. Crisp bacon, perfectly cooked eggs, and sharp cheddar combine on toasted bread, promising delicious satisfaction for hungry people.
Ingredients
Scale
2 slices applewood-smoked bacon (thick-cut, such as Nodine’s)
4 extra-large eggs
4 tbsps sharp white Cheddar cheese (grated)
2 tbsps whole milk
2 sandwich-size English muffins (fork-split)
½ Hass avocado (ripe, pitted, peeled, thinly sliced)
Kosher salt (to taste)
Freshly ground black pepper (to taste)
Good olive oil (as needed)
Instructions
Bacon Preparation: Crisp bacon in a spacious skillet over medium heat for 5-7 minutes, rotating periodically. Transfer to a paper towel-lined plate to drain excess grease.
Egg Mixture: Coat microwave-safe dishes with olive oil. Whisk eggs, milk, salt, and pepper in a mixing bowl. Divide evenly into prepared dishes.
Microwave Cooking: Heat egg mixture in 30-second intervals, stirring between cycles. Incorporate Cheddar cheese during final interval, ensuring eggs are puffy and fully cooked.
Muffin Assembly: Toast English muffins until golden brown. Layer muffin bottoms with seasoned avocado slices and halved bacon strips.
Final Construction: Transfer cheese-topped eggs onto bacon. Sprinkle additional Cheddar cheese, season with salt and pepper. Top with toasted muffin halves and serve immediately while piping hot.
Notes
Bacon Sizzling Tip: Cook bacon slowly over medium heat to ensure even, crispy texture without burning, which enhances overall sandwich flavor.
Microwave Egg Technique: Stir eggs between short cooking intervals to prevent uneven cooking and achieve a fluffy, consistent texture that’s crucial for perfect sandwich preparation.
Cheese Melting Trick: Add cheese during final microwave cycle to create a smooth, melted layer that binds with eggs and adds rich, creamy dimension to the sandwich.
Avocado Enhancement: Seasoning avocado with salt and pepper provides a fresh, creamy contrast to the crispy bacon and melted cheese, elevating the sandwich’s overall taste profile.
Degree: Associate of Applied Science in Baking and Pastry Arts
Focus: Techniques in baking, pastry creation, and dessert presentation.
San Antonio Culinary Institute
Program: Diploma in Farm-to-Table Culinary Practices
Focus: Emphasis on utilizing locally sourced ingredients and understanding seasonal flavors.
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.
Sophia Rivera
Recipe Developer & Kitchen Tips Specialist
Expertise
Education
Austin Community College
San Antonio Culinary Institute
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.