Ina Garten’s Garlic-Roasted Haricots Verts Recipe: Snap-Fresh Joy

Crisp, slender haricots verts shine in this Ina Garten garlic-roasted haricots verts recipe that brings restaurant-quality elegance to your dinner table.

Green beans never tasted so luxurious with a simple yet sophisticated approach.

Each tender bean sparkles with robust garlic essence and a perfectly caramelized exterior.

The technique transforms ordinary vegetables into a show-stopping side dish that complements any main course.

Roasting intensifies the natural sweetness and creates a delightful texture that will have everyone asking for seconds.

Rich, golden-brown edges hint at the delicious flavor waiting to be savored.

You’ll want to make this recipe again and again for its irresistible simplicity and gourmet appeal.

Ingredients for Ina Garten’s Garlic-Roasted Haricots Verts

• Haricots Verts: Slender French green beans that deliver a delicate, tender texture with a vibrant green color and crisp bite.
• Fresh Green Beans: Young, slim green beans that provide a similar alternative with a sweet, grassy flavor profile.

• Garlic: Pungent aromatic that adds depth and warmth, selecting fresh cloves for maximum zesty punch.
• Olive Oil: Mediterranean liquid gold that helps beans roast evenly and creates a silky, golden surface.
• Salt: Essential mineral that amplifies the natural sweetness of the beans and balances overall taste.
• Black Pepper: Sharp spice that introduces subtle heat and complexity to the roasted vegetables.
• Lemon: Bright citrus that provides a fresh, tangy finish and helps cut through the richness of roasted vegetables.

• Extra Salt: Delicate seasoning to enhance final flavor just before serving, adjusting to personal preference.

Cookware Needed for Garlic-Roasted Haricots Verts

• Baking sheet: Large, flat pan for even roasting of haricots verts.
• Grater: For finely grating fresh garlic and lemon zest.
• Chef's knife: To trim the ends of haricots verts.
• Mixing bowl: For tossing beans with olive oil and seasonings.
• Microplane or zester: Optional tool for precise lemon zesting.
• Tongs: Helpful for tossing and transferring roasted beans.

Roast Like Ina: Garlic Green Beans Step-by-Step

• Oven Warmup

Set your oven to a blazing hot temperature that will transform these delicate green beans into crispy, flavor-packed delights.

• Bean Preparation

Arrange the slender haricots verts on a spacious baking sheet, showering them with a golden drizzle of olive oil and a fragrant sprinkle of minced garlic that will wake up your kitchen.

• Roasting Magic

Spread the beans in a single, elegant layer and let the intense heat work its culinary wizardry, creating edges that crisp and caramelize while maintaining a tender green heart.

• Final Flourish

Crown your roasted beans with a bright burst of lemon zest, allowing the citrusy essence to dance across the warm vegetable canvas and elevate the entire dish with a zesty whisper of freshness.

Elevate Ina Garten’s Haricots Verts with These Tips

• Swap haricots verts with regular green beans or French green beans depending on availability and preference.
• Sprinkle toasted pine nuts or sliced almonds for added crunch and nutty complexity after roasting.
• Use a dark baking sheet to help beans caramelize faster and achieve deeper golden-brown edges.
• Chop fresh herbs like parsley, thyme, or basil and sprinkle over warm beans to create a vibrant, aromatic finish.
• Store leftover roasted beans in an airtight container and reheat briefly in a hot oven to maintain their crispy texture, avoiding microwave which can make them soggy.

How to Plate Garlic Haricots Verts by Ina

• Sprinkle with Parmesan: Grate fresh parmesan cheese over the warm haricots verts for a rich, savory finish that adds creamy texture and depth of flavor.
• Pair with Protein: Serve alongside roasted chicken, grilled salmon, or sliced steak to create a complete and balanced meal that highlights the garlic-roasted beans.
• Garnish with Herbs: Chop fresh parsley or chives and scatter over the beans just before serving to add a bright, fresh element and elegant touch to the dish.
• Create a Side Salad: Toss the warm haricots verts with mixed greens, toasted almonds, and a light vinaigrette for a quick and elegant side dish that elevates the entire meal.

Make-Ahead & Storage Tips for Ina Garten’s Green Beans

• Prep Ahead Strategy: Trim and wash haricots verts up to 2 days before cooking, storing them in a sealed container lined with paper towels in the refrigerator.
• Quick Reheating Technique: Warm leftover roasted beans in a skillet over medium heat for 2-3 minutes to maintain their crispy texture and prevent sogginess.
• Smart Portion Control: Measure out individual serving sizes in meal prep containers for easy grab-and-go lunch or dinner sides throughout the week.
• Freeze with Caution: While possible to freeze roasted haricots verts, the texture may become slightly mushy, so best consumed within 2-3 days of initial cooking for optimal taste and crunch.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 150 kcal

Servings: 4

Crispy Garlic-Roasted Haricots Verts Recipe

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4.6 from 37 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Ina Garten’s garlic-roasted haricots verts blend French culinary elegance with simple, robust flavors. Green beans roasted to crisp perfection will delight dinner companions and complement main courses with sophisticated charm.

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Ingredients

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• ¼ cup olive oil (good quality)
• 1 lb (454 g) haricots verts (French string beans), stem ends removed
• 3 garlic cloves, grated on microplane
• 1 lemon, freshly grated zest
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Preparation: Preheat oven to 220°C / 425°F with rack positioned in the middle for uniform roasting, ensuring optimal heat distribution.
2. Bean Preparation: Wash and trim haricots verts, removing tough stem ends and creating uniform length for consistent cooking performance, arranging them in a single uncrowded layer on a large rimmed baking sheet.
3. Seasoning Technique: Drizzle extra virgin olive oil across beans, mincing fresh garlic cloves finely and distributing them evenly; season with kosher salt and freshly ground black pepper, using hands to ensure complete and gentle coating.
4. Roasting Process: Place prepared sheet in preheated oven, roasting for 6-8 minutes while monitoring carefully to achieve crisp-tender texture with subtle caramelized edges.
5. Finishing Touch: Remove roasted beans from oven, immediately zest fresh lemon using microplane, sprinkling bright zest over warm beans and gently tossing to integrate citrusy essence; taste and adjust seasoning with additional salt if needed, serving promptly to maintain optimal temperature and textural integrity.

Notes

• Roast for Precision: Achieve crisp-tender texture by watching beans closely during the 6-8 minute roasting window to prevent overcooking or burning.
• Spread Strategically: Use a single, uncrowded layer on the baking sheet to ensure each haricot vert caramelizes perfectly without steaming.
• Season with Finesse: Use hands to gently toss beans, guaranteeing even distribution of olive oil, garlic, salt, and pepper for maximum flavor impact.
• Serve Immediately: Enjoy beans right after roasting to preserve their ideal temperature, crisp texture, and vibrant lemon zest aroma.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 1g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg