Crème Brûlée Cheesecake Recipe for Elegant Indulgence

My recent obsession with creme brulee cheesecake started during a late-night dessert marathon in my tiny kitchen.

Culinary experiments often lead to unexpected delights when passion meets creativity.

Rich custard layers blend seamlessly with velvety cream cheese, creating a luxurious fusion that melts on your tongue.

Caramelized sugar creates a delicate, crackling top that shatters with each elegant spoon.

Classic French techniques meet classic American comfort in this decadent dessert.

Crisp textures and silky smoothness promise an unforgettable sweet experience that will impress even the most discerning palates.

You want to taste this magical combination right now.

New Styles for Creme Brulee Cheesecake Fans

• Gluten-Free Delight: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly version that maintains the creamy texture and caramelized top.
• Keto-Friendly Option: Swap graham crackers with crushed pecans or almond meal, use a sugar substitute like erythritol, and replace sugar with a low-carb alternative for a diabetic-friendly dessert.
• Vegan Cream Cheese Version: Substitute dairy cream cheese with cashew-based or coconut cream cheese, use coconut cream instead of sour cream, and replace eggs with silken tofu or commercial egg replacer for a plant-based treat.
• Flavor Infusion: Add lavender, espresso, or orange zest to the cheesecake batter for a unique flavor profile that elevates the classic creme brulee cheesecake experience.

Creme Brulee Cheesecake Questions Answered

• What makes the crust stick together in this cheesecake?

The mixture of graham cracker crumbs, sugar, and melted butter creates a cohesive base that binds together when pressed firmly into the pan. Melted butter acts as the glue that helps the crumbs hold their shape and creates a solid foundation for the cheesecake.

• Why do I need to wrap the springform pan with foil?

Wrapping the pan with foil prevents water from seeping into the cheesecake during the water bath, which helps protect the delicate texture of the cheesecake and ensures it bakes evenly without becoming soggy or waterlogged.

• How do I know when the cheesecake is perfectly baked?

Look for a center that is just set and slightly jiggly. The edges should be firm, but the middle should have a gentle wobble when you gently shake the pan. This indicates the cheesecake is cooked but will still maintain a creamy, smooth texture.

• What's the purpose of the water bath in this recipe?

The water bath creates a gentle, even heat around the cheesecake, which helps prevent cracking and ensures a smooth, creamy texture by providing moisture and maintaining a consistent temperature during baking.

Creme Brulee Cheesecake That Combines Two Favorites

• Combines two beloved desserts into one spectacular treat that guarantees wide-ranging appeal. Guests will be stunned by the elegant presentation and rich, creamy texture.
• Create restaurant-style magic with the caramelized sugar topping. The satisfying crack of the burnt sugar layer transforms an ordinary cheesecake into an extraordinary culinary experience.
• Prepare this dessert in advance and store in the refrigerator, allowing busy hosts to plan ahead. The overnight chilling actually enhances the cheesecake's flavor and texture, reducing day-of stress.

Everything in a Creme Brulee Cheesecake

• Graham Cracker Crumbs, Sugar, Butter: Crisp and sweet foundation for the crust, holding the cheesecake together with a classic texture.

Crust Notes: Finely ground graham crackers work best for a smooth base.

• Cream Cheese: Rich and creamy base that gives the cheesecake its signature smooth texture.
• Sour Cream: Adds tanginess and helps create a silky, soft consistency.
• Vanilla Extract: Provides warm, deep flavor enhancement.
• Sugar: Sweetens the filling and balances the cream cheese's tanginess.

Notes: Use full-fat cream cheese for best results, room temperature ingredients blend more smoothly.

• Eggs: Crucial for structure, helping the cheesecake set and hold its shape.

Notes: Add eggs one at a time to prevent lumps and ensure even mixing.

• Granulated Sugar: Creates the classic crisp, golden brulee layer.

Notes: Use fine sugar for even caramelization, best results with a kitchen torch.

Creme Brulee Cheesecake Made the Right Way

Step 1: Prepare the Oven and Pan

Warm up the oven to 325°F. Coat a 9-inch springform pan with grease. Wrap the outside of the pan completely with aluminum foil to create a protective barrier for the water bath.

Step 2: Create the Crunchy Crust

• Graham cracker crumbs
• Granulated sugar
• Melted butter

Press the mixture firmly into the bottom of the pan. Slide the pan into the oven and bake for 10 minutes. Remove and allow the crust to cool completely.

Step 3: Whip Up the Creamy Filling

• Sugar
• Sour cream
• Vanilla extract

Mix thoroughly until well blended. Add eggs one at a time, gently beating on low speed until just combined.

Step 4: Assemble the Cheesecake

Pour the velvety filling over the cooled crust. Place the springform pan inside a larger roasting pan. Carefully fill the roasting pan with hot water, reaching halfway up the sides of the cheesecake pan.

Step 5: Bake to Perfection

Slide the pan into the oven and bake for 50-60 minutes. The center should look slightly wobbly but set.

Step 6: Cool and Chill

Turn off the oven and crack the door open. Allow the cheesecake to rest for one hour. Transfer to the refrigerator and chill for at least 4 hours or overnight.

Step 7: Create the Signature Brulee Topping

Sprinkle an even layer of sugar across the top of the chilled cheesecake. Use a kitchen torch to melt and caramelize the sugar until it turns golden and crisp. Let it sit for a few minutes to harden.

Step 8: Serve and Indulge

Slice the cheesecake and savor each decadent bite!

Tips for Making Creme Brulee Cheesecake Smooth

• Prevent Cracking: Avoid overmixing the cheesecake batter and gently fold eggs to reduce air bubbles that cause surface cracks.
• Mastering Water Bath: Wrap springform pan tightly with aluminum foil to prevent water from seeping into the delicate crust during baking.
• Torch Technique: Hold kitchen torch at a slight angle and move continuously to evenly caramelize sugar without burning, creating a perfect golden-brown crust.
• Temperature Control: Allow cheesecake to cool gradually in the oven with the door cracked to prevent sudden temperature changes that can cause splitting.
• Smooth Slicing: Dip a sharp knife in hot water and wipe clean between each cut to achieve clean, precise slices without dragging the creamy filling.

Chill and Store Creme Brulee Cheesecake Without Fuss

• Store leftover cheesecake in an airtight container or tightly wrapped with plastic wrap for up to 5 days in the refrigerator.
• Protect the delicate caramelized sugar topping by placing a sheet of parchment paper between the wrap and the cheesecake surface.
• Wrap individual slices or whole cheesecake in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Bring refrigerated cheesecake to room temperature for 15-20 minutes before serving to enhance flavor and texture. Avoid microwaving, which can make the texture soggy and ruin the crisp sugar topping.

Pair Creme Brulee Cheesecake with These

• Select rich, sweet wines like Sauternes or late-harvest Riesling that complement the creamy cheesecake's decadent texture and caramelized sugar top.
• Serve alongside fresh raspberries or strawberries to cut through the richness and provide a bright, tangy contrast to the sweet, creamy dessert.
• Serve a small shot of strong espresso or cappuccino to balance the sweetness and enhance the caramelized sugar's deep, complex flavor profile.
• Sprinkle toasted almonds or pecans around the plate to add a crunchy texture and nutty depth that complements the smooth cheesecake experience.

Creme Brulee Cheesecake Recipe

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4.6 from 19 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Rich, creamy creme brulee cheesecake blends two beloved desserts into one luxurious French-inspired masterpiece. Sweet caramelized sugar crackles atop silky cream cheese filling, inviting dessert enthusiasts to savor each elegant, indulgent bite.

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Ingredients

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Main Ingredients:

• 3 8-ounce (226 grams) packages cream cheese, softened
• 3 large eggs
• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

Dairy and Sweet Ingredients:

• 1 cup granulated sugar
• ½ cup sour cream
• 1 tablespoon vanilla extract
• ¼ cup granulated sugar (for topping)

Crust Ingredients:

• ¼ cup granulated sugar

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Instructions

1. Meticulously prepare the oven environment at 325F (163C), ensuring the 9-inch springform pan is generously greased and carefully wrapped in protective foil to create a secure water bath foundation.
2. Craft the rustic crust by thoroughly blending graham cracker crumbs with sugar and melted butter, pressing the mixture compactly into the pan’s base. Briefly bake for 10 minutes, allowing the crust to set and develop a subtle golden hue, then permit complete cooling.
3. Create the luxurious filling by systematically beating cream cheese until velvety smooth. Gradually incorporate sugar, then fold in sour cream and vanilla extract, mixing until perfectly integrated. Gently introduce eggs individually, using low-speed mixing to maintain a delicate texture.
4. Delicately transfer the silky filling over the cooled crust, positioning the springform pan within a larger roasting vessel. Carefully pour hot water to approximately midway up the cheesecake’s exterior.
5. Bake the delicate dessert for 50-60 minutes, monitoring until the center achieves a subtle, delicate jiggle that indicates perfect doneness.
6. Deactivate the oven, slightly ajar the door, and allow the cheesecake to rest undisturbed for one hour. Subsequently, transfer to the refrigerator for a comprehensive chilling period of minimum 4 hours or preferably overnight.
7. Moments before serving, distribute a uniform layer of granulated sugar across the cheesecake’s surface. Employ a kitchen torch to transform the sugar into a gleaming, caramelized crust with a golden, crisp finish. Pause briefly to allow the caramel to harden.
8. Slice with precision and savor the exquisite dessert.

Notes

• Use room temperature ingredients to ensure smooth, lump-free cheesecake filling with perfect texture.
• Avoid overmixing the eggs to prevent air bubbles that can cause cracking during baking.
• Create a water bath by placing the springform pan in a larger pan with hot water to ensure even, gentle cooking and prevent surface cracks.
• Test doneness by gently shaking the pan – the center should be slightly jiggly but not liquid when it’s perfectly baked.
• For gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs.
• If you don’t have a kitchen torch, caramelize the sugar under the broiler, watching carefully to prevent burning.
• Chill the cheesecake completely before adding the caramel topping to ensure a crisp sugar crust.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 318
• Sugar: 6 g
• Sodium: 50 mg
• Fat: 24 g
• Saturated Fat: 5 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 0 mg