Dreamy Stilton Sauce for Steak Recipe: Jamie Oliver’s Magic

Stilton sauce elevates a humble steak into a culinary symphony of decadent flavors.

Cheese lovers rejoice as this velvety blend transforms ordinary meals into extraordinary dining experiences.

Creamy and bold, the sauce whispers gourmet elegance with every drizzle.

Professional and home chefs alike can craft this luxurious accompaniment with surprising ease.

Each spoonful promises a dance of rich, tangy notes that embrace tender beef like a warm embrace.

Robust and sophisticated, this sauce turns an everyday dinner into a celebration of taste.

You’ll fall in love with how effortlessly these ingredients merge to create pure gastronomic magic.

Get ready to impress your dinner guests with this restaurant-worthy flavor sensation.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 470 kcal

Servings: 2

Ingredients Required for Jamie Oliver’s Stilton Sauce

• Unsalted Butter: Choose high-quality European-style butter for richer flavor and smoother melting.
• Garlic: Select fresh, firm garlic cloves with tight, unbroken skin for maximum aromatic punch.

• All-Purpose Flour: Opt for unbleached flour for better texture and more natural taste.
• Dried Rosemary: Look for vibrant green, fragrant dried rosemary to enhance the sauce's herbal notes.

• Heavy Cream: Select fresh, high-fat content cream for luxurious and silky sauce texture.
• Stilton Cheese: Choose artisanal blue Stilton with pronounced tangy and creamy characteristics.

• Black Pepper: Use freshly ground whole peppercorns for intense, robust flavor.
• Salt: Select fine sea salt for precise seasoning, if additional salt is needed.

Tools to Prepare Stilton Sauce for Steak

• Medium Skillet: Perfect for even heat distribution and smooth butter melting.
• Whisk: Essential for creating silky-smooth cream sauce without pesky lumps.
• Wooden Spoon: Great for stirring and preventing sauce from sticking to pan.
• Garlic Press: Helps mince garlic quickly and evenly for intense flavor.
• Measuring Spoons: Precise tool for adding the right amount of herbs and seasonings.
• Serving Dish: Warm ceramic plate to showcase your delicious cheese sauce.
• Sharp Knife: Used for crumbling Stilton cheese into small, meltable pieces.

Cooking Steps for Stilton Sauce Recipe

Create Luxurious Stilton Sauce

• Kickstart with Butter Melting

Gently warm unsalted butter in a skillet, letting it transform into a smooth, golden liquid that promises delectable flavors ahead.

• Awaken Garlic Aromas

Toss in minced garlic, dancing it through the melted butter for just moments until its fragrance fills your kitchen with mouthwatering potential.

• Build Flavor Foundation

Sprinkle flour and rosemary into the buttery mixture, stirring and cooking briefly to develop a rich, complex base that will elevate your sauce.

• Introduce Creamy Transformation

Stream heavy cream into the skillet, whisking with passion to create a silky canvas that will become your incredible sauce.

• Infuse Cheese Magic

Crumble Stilton cheese into the simmering cream, stirring until it melts completely and transforms the sauce into a velvety masterpiece.

• Perfect the Consistency

Allow the sauce to simmer and thicken, watching it develop a luxurious texture that clings beautifully to whatever it will grace.

• Final Flavor Touch

Sprinkle black pepper and adjust seasoning, tasting to ensure a harmonious blend that celebrates the bold Stilton character.

• Serve with Excitement

Immediately pour the warm, decadent sauce over your chosen dish, ready to delight taste buds with its rich, complex flavors.

Variations for Stilton Sauce for Steak

• Experiment with different blue cheese varieties like Roquefort or Gorgonzola for unique flavor profiles that transform the classic sauce.
• Swap heavy cream with half-and-half or whole milk to reduce calories while maintaining a creamy texture and rich taste.
• Replace dried rosemary with fresh chopped herbs like thyme or sage to elevate the sauce's aromatic complexity and add a bright, fresh dimension.
• If sauce becomes too thick, whisk in a splash of warm milk or chicken stock to restore its silky consistency and prevent separation.

Serving Tips for Jamie Oliver’s Stilton Sauce

• Elevate Steak Pairing: Drizzle the creamy Stilton sauce over perfectly grilled ribeye or tenderloin for a decadent dining experience.
• Complement with Sides: Serve alongside roasted root vegetables or crispy potato wedges to balance the rich, tangy sauce.
• Wine Harmony: Pair with a bold red wine like Cabernet Sauvignon or Malbec to enhance the robust flavors of the Stilton sauce and steak.
• Garnish with Freshness: Sprinkle chopped fresh herbs like parsley or chives on top to add a bright, colorful finish to the dish.

How to Store Stilton Sauce for Steak

• Preserve Peak Flavor: Store leftover Stilton cream sauce in an airtight container within the refrigerator for up to 3 days, ensuring maximum taste and quality.
• Quick Reheat Strategy: Gently warm the sauce in a saucepan over low heat, stirring consistently to restore its original smooth texture and prevent separation.
• Freeze with Caution: While possible to freeze, cream-based sauces can slightly separate upon thawing, potentially affecting the sauce's original luxurious consistency.
• Smart Meal Prep Tip: Prepare sauce components in advance and combine just before serving to maintain the freshest, most vibrant flavor profile for your culinary creation.

Creamy Jamie Oliver Stilton Sauce For Steak Recipe

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4.8 from 12 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Rich Stilton sauce by Jamie Oliver elevates classic steak with bold British flavor. Creamy blue cheese blend complements grilled meat perfectly for an indulgent dinner experience you won’t forget.

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Ingredients

Scale 1x2x3x

• 50 g (1.8 oz) stilton (or other blue cheese), chopped or crumbled
• 150 ml (5.1 fl oz) heavy cream or full-fat cream
• 25 g (0.9 oz) butter
• ½ tbsp plain flour
• 1 clove garlic, minced
• ½ tsp dried rosemary powder
• Salt and pepper to taste

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Instructions

1. Butter Infusion: Gently melt butter in a medium skillet over medium heat, avoiding browning.
2. Aromatic Base: Introduce finely chopped garlic, sautéing until fragrant and translucent, releasing its essential oils.
3. Roux Development: Sprinkle flour and dried rosemary, whisking to create a smooth, uniform base that will provide rich texture and depth to the sauce.
4. Cream Incorporation: Stream heavy cream into the skillet, stirring continuously to create a velvety, lump-free foundation for the sauce.
5. Cheese Transformation: Reduce heat and gently simmer, then crumble Stilton cheese directly into the cream, stirring until completely melted and integrated, creating a luxurious, creamy consistency.
6. Final Seasoning: Adjust flavors with kosher salt and freshly ground black pepper, tasting to balance the inherent saltiness of the Stilton while achieving a harmonious flavor profile.
7. Serving Preparation: Remove from heat and transfer the silky sauce to a serving vessel, ready to complement a perfectly cooked steak or preferred protein.

Notes

• Gentle Butter Melting: Use low to medium heat to prevent burning, ensuring a smooth base for the sauce.
• Garlic Precision: Chop finely and sauté briefly to release aromatic flavors without burning or becoming bitter.
• Roux Technique: Whisk flour and rosemary thoroughly to eliminate lumps and create a silky sauce foundation.
• Cheese Incorporation: Add Stilton gradually and stir consistently to achieve a smooth, even texture without separation.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 470
• Sugar: 2 g
• Sodium: 320 mg
• Fat: 44 g
• Saturated Fat: 28 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 9 g
• Cholesterol: 150 mg