Delightful Ina Garten’s Spinach Artichoke Dip Recipe for Crowds

Warm gatherings call for a crowd-pleasing spinach artichoke dip that Ina Garten has perfected with her culinary touch.

Her delectable recipe blends creamy cheeses and tender vegetables into an irresistible appetizer.

The rich, velvety mixture combines tangy cream cheese with sharp parmesan for depth of flavor.

artichoke hearts and fresh spinach create a luxurious texture that melts in your mouth.

Every spoonful promises a delightful balance of herbs and smooth, decadent cheese.

Served with crispy crackers or toasted bread, this dip turns any simple get-together into a memorable feast.

Grab your ingredients and get ready to wow everyone at the table with this mouthwatering starter.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 300 kcal

Servings: 6

What Goes into Ina Garten Spinach Artichoke Dip

• Mayonnaise: Adds rich, smooth texture and tangy depth to the dip.
• Sour Cream: Provides cool, velvety consistency and subtle tang.
• Garlic: Brings zesty, aromatic punch to elevate overall flavor.

• Mozzarella, Parmesan: Create irresistible melty stretch and sharp, nutty undertones.

• Spinach: Introduces vibrant green color and nutrient-packed earthiness.
• Artichoke Hearts: Contribute delicate, buttery flavor and tender Mediterranean charm.

• Black Pepper: Offers gentle warmth and subtle spicy kick to balance creamy elements.

Tools Required for Ina Garten Spinach Artichoke Dip

• Mixing bowl: Large enough to combine ingredients comfortably.
• Measuring cups and spoons: Precise measurements for accurate ingredients.
• Cheese grater: For freshly grated parmesan and mozzarella.
• Small baking dish (1 quart): Perfectly sized for this creamy dip.
• Wooden spoon or spatula: Helps mix ingredients smoothly.
• Oven: Preheated to 350 degrees for baking.
• Nonstick cooking spray: Ensures easy dish preparation and clean release.

Cooking Steps for Ina Garten Spinach Artichoke Dip

Cozy Kitchen Spinach Feast

• Warm Oven Preparation

Preheat your kitchen sanctuary to a toasty 350 degrees. Grab a small baking dish and give it a light protective spray to prevent any sticky situations.

• Creamy Flavor Fusion

Blend together rich mayonnaise, zesty garlic, tangy sour cream, gooey mozzarella, sharp parmesan, and a hint of pepper in a spacious mixing bowl. Stir these treasures until they dance together in delicious harmony.

• Green Veggie Magic

Tumble in vibrant spinach leaves and tender artichoke pieces, folding them gently into the creamy mixture until everything looks wonderfully combined.

• Baking Transformation

Transfer the luscious blend into your prepared dish, spreading it evenly like a smooth blanket. Slide the dish into the warm oven and let it bubble and melt for about 20 minutes until golden and irresistible.

• Party Ready

Pull out your masterpiece and serve immediately alongside crispy baguette slices, crunchy tortilla chips, or classic crackers. Watch as friends and family dive into this crowd-pleasing creation.

Tips and Additions for Ina Garten Spinach Artichoke Dip

• Swap out mozzarella for sharp cheddar or gruyère to create a more intense cheese flavor profile.
• Fold in roasted red peppers or sun-dried tomatoes for extra color and nutritional punch without overwhelming the original recipe.
• Sprinkle red pepper flakes or add diced jalapeños to give the dip a zesty kick that will surprise party guests.
• Assemble the entire dip up to 24 hours in advance, cover tightly with plastic wrap, and refrigerate. Remove from fridge 30 minutes before baking to ensure even heating.
• Replace full-fat mayonnaise and sour cream with Greek yogurt and low-fat versions to reduce calories while maintaining creamy texture.

Serving Guide for Ina Garten Spinach Artichoke Dip

• Dip into Delightful Pairings: Perfectly crisp toasted baguette slices offer a classic French-inspired crunch that complements the creamy texture of the spinach artichoke dip.
• Scoop with Crunchy Companions: Sturdy tortilla chips provide a zesty Mexican-style accompaniment, adding a satisfying crunch and complementary flavor profile to the rich, cheesy dip.
• Create a Party Platter: Arrange an assortment of crackers, from buttery round varieties to thin wheat options, allowing guests to explore different textures and enjoy multiple dipping experiences.

Leftover Tips for Ina Garten Spinach Artichoke Dip

• Maximize Freshness: Store leftover dip in an airtight container in the refrigerator for up to 3-4 days. The creamy texture might slightly change, but the flavor remains delicious.
• Reheat Smartly: Warm the dip in the oven at 350 degrees for 10-15 minutes to restore its original gooey consistency. Microwave works in a pinch, but might make the texture less smooth.
• Prepare Ahead: Mix ingredients (except spinach and artichokes) up to 24 hours before baking. Keep the prepared mixture covered in the refrigerator, then add vegetables and bake when ready to serve.
• Freeze for Later: Wrap the unbaked dip tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator and bake directly from chilled state, adding 5-10 extra minutes to cooking time.

Creamy Ina Garten Spinach Artichoke Dip Recipe

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4.6 from 31 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Ina Garten’s spinach artichoke dip brings creamy Mediterranean flavors to classic party appetizers. Cheese, herbs, and fresh ingredients combine for an irresistible starter you’ll want to savor again and again.

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Ingredients

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• 8 oz (226 grams) cream cheese, well softened
• 1 (14 oz) can quartered artichoke hearts, drained and chopped
• 6 oz (170 grams) frozen spinach, thawed and squeezed dry
• ⅔ cup (76 grams) parmesan cheese, finely shredded
• ½ cup (56 grams) mozzarella cheese, finely shredded
• ¼ cup sour cream
• ¼ cup mayonnaise
• 1 garlic clove, minced (1 tsp)
• pepper, to taste

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Instructions

1. Preparation: Warm the oven to 350°F and generously spray a baking dish with nonstick cooking spray to ensure easy release.
2. Cheese Mixture: Whisk mayonnaise, garlic, sour cream, mozzarella, parmesan, and black pepper in a large mixing bowl until smooth and fully integrated.
3. Vegetable Incorporation: Delicately fold chopped spinach and artichoke hearts into the creamy cheese blend, ensuring even distribution and complete coating.
4. Baking Process: Transfer the mixture into the prepared dish, smoothing the surface, and bake for 20-25 minutes until the edges turn golden and the center becomes bubbly and hot.
5. Resting and Serving: Allow the dip to rest for 3-5 minutes after removing from the oven, then serve warm with toasted baguette slices, tortilla chips, or an assortment of crackers for optimal enjoyment.

Notes

• Drain Artichokes Thoroughly: Pat artichoke hearts completely dry to prevent excess moisture from making the dip watery and diluting the rich, creamy texture.
• Choose Quality Cheese: Use freshly grated parmesan and mozzarella for superior melting and deeper flavor compared to pre-shredded packaged cheese.
• Monitor Baking Time Closely: Watch the dip carefully during the last 5 minutes to prevent burning, ensuring a golden-brown top without overcooking.
• Serve Immediately Hot: Enjoy the dip right after baking when cheese is perfectly melted and edges are crispy for maximum flavor and appetizing presentation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 50 mg