Luscious Cream Cheese Oreo Brownies Recipe for Sweet Bliss

Blending creamy cream cheese with decadent Oreo cookies creates a brownie experience that defies ordinary dessert expectations.

Rich chocolate mingles with tangy cheese swirls in this irresistible treat.

Chocolate lovers will appreciate the unexpected texture contrast between fudgy brownie layers and smooth cream cheese.

Soft Oreo chunks scattered throughout promise delightful surprise in every bite.

Each square delivers indulgent comfort that feels like a warm hug.

Your taste buds will dance with excitement from the first mouthwatering glimpse.

Dense, moist, and utterly irresistible, you cannot wait to slice into this epic chocolate creation.

How to Make Cream Cheese Oreo Brownies at Home

Step 1: Prepare the Baking Station

Grab a 9×13-inch baking pan. Line it with parchment paper or give it a quick spray of cooking oil. Set your oven to warm up at 350°F.

Step 2: Create the Chocolate Base

In a large bowl, melt butter until smooth. Mix in sugar until well combined. Let the mixture cool slightly. Crack in eggs and splash of vanilla, whisking everything together.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Cocoa powder
• Salt

Gently fold these dry ingredients into the wet mixture. Stir until just combined.

Step 4: Add Chocolatey Goodness

• Chocolate chips
• Chopped Oreo cookies

Spread the batter evenly across the prepared pan.

Step 5: Whip Up the Cream Cheese Layer

• Cream cheese
• Sugar
• Egg
• Vanilla extract

Beat until silky smooth. Crush additional Oreo cookies and mix into the cream cheese mixture.

Step 6: Create the Swirl

Dollop the cream cheese mixture over the brownie batter. Use a knife to create beautiful swirls throughout the pan.

Step 7: Bake to Perfection

Pop the pan into the preheated oven. Bake for 35-40 minutes. The edges should look set, and a toothpick inserted should come out with moist crumbs.

Step 8: Cool and Slice

Let the brownies cool completely. For super clean cuts, chill in the refrigerator before slicing.

Tips to Nail Cream Cheese Oreo Brownies Every Time

• Perfectly Swirl the Cream Cheese: Use a toothpick or knife to create beautiful marbled patterns by gently dragging through the cream cheese and brownie layers without overmixing.
• Store Smartly for Fresh Texture: Refrigerate brownies in an airtight container for up to 5 days to maintain moisture and prevent them from drying out.
• Customize Oreo Intensity: Adjust the amount of crushed Oreos in the cream cheese layer to control the cookie crunch and flavor strength.
• Select Quality Cocoa: Choose high-quality cocoa powder for richer chocolate flavor and deeper color in your brownies.
• Prevent Overbaking Trick: Check brownies early and remove when a few moist crumbs remain on the toothpick to ensure a fudgy, soft texture.

Storing and Reheating Cream Cheese Oreo Brownies Right

• Store leftovers in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or lid to prevent drying out.
• Wrap individual brownies in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for best quality and texture.
• Remove brownies from freezer and let sit at room temperature for 30-45 minutes before serving. Alternatively, warm gently in the microwave for 10-15 seconds.
• Microwave individual pieces for 10-15 seconds or warm in a preheated 325F oven for 5-7 minutes to restore soft, gooey texture.

Pairing Suggestions for Cream Cheese Oreo Brownies

• Choose a rich, smooth Merlot or Cabernet Sauvignon that complements the chocolate's deep flavor and cuts through the creamy sweetness of the cream cheese.
• Serve chilled whole milk or chocolate milk alongside the brownies, creating a classic, nostalgic combination that enhances the Oreo and chocolate notes.
• Brew a strong espresso or dark roast coffee to contrast the brownie's sweetness and provide a robust, aromatic counterpoint to the rich dessert.
• Top the warm brownie with a scoop of vanilla bean ice cream, letting the cold, creamy texture mingle with the dense, chocolatey base for a delightful sensory experience.

Fun Twists on Cream Cheese Oreo Brownies

• Gluten-Free Oreo Brownies: Replace regular flour with a gluten-free flour blend and use gluten-free Oreo cookies to create a celiac-friendly version of the classic dessert.
• Vegan Chocolate Cream Cheese Brownies: Substitute butter with coconut oil, use flax eggs instead of regular eggs, and replace cream cheese with a dairy-free alternative like cashew cream cheese.
• Low-Sugar Brownie Option: Use a sugar substitute like stevia or monk fruit sweetener, and choose low-sugar Oreo cookies to reduce overall sugar content while maintaining rich chocolate flavor.
• Nut-Infused Brownie Variation: Add chopped walnuts or pecans to the brownie batter for extra crunch and nutty depth, creating a more textured dessert with added protein.

Questions About Cream Cheese Oreo Brownies Answered

• Can I use dark chocolate instead of chocolate chips?

Yes, chop dark chocolate into small pieces and fold into the brownie batter for a richer chocolate flavor.

• How do I know when the brownies are perfectly baked?

Check the edges – they should look set and a toothpick inserted should have moist crumbs, not wet batter. This ensures fudgy, not dry brownies.

• What's the best way to swirl the cream cheese mixture?

Use a knife or toothpick and gently drag through the cream cheese and brownie layers, creating a marbled effect without overmixing.

• Can I make these brownies gluten-free?

Substitute regular flour with a gluten-free all-purpose flour blend to make the recipe gluten-free while maintaining similar texture.

Cream Cheese Oreo Brownies for Rich Chocolate Cravings

• Cream Cheese Oreo Brownies Delight
• Whip up these brownies in under an hour with simple ingredients and straightforward steps. No complicated techniques required, making it perfect for baking novices and seasoned home cooks alike.
• Combines the rich chocolate flavor of brownies with the creamy texture of cheesecake and the crunch of Oreo cookies. This epic dessert guarantees smiles and second helpings at parties, potlucks, or family gatherings.
• Swap in different Oreo flavors or add extra chocolate chips for a personalized twist. The recipe allows for creative modifications while maintaining its delicious core, making it a versatile dessert option for any occasion.
• The swirled cream cheese and Oreo topping creates a stunning visual effect that looks professionally made. Guests will be amazed by the beautiful marbled appearance and rich, decadent layers.

Ingredients in Cream Cheese Oreo Brownies

• Butter: Rich, smooth base for creating a decadent brownie texture.
• Sugar: Adds sweetness and helps create a soft, tender brownie.
• Eggs: Provides structure and helps bind the ingredients together.

• Cocoa Powder: Deep chocolate flavor with rich, intense color.
• Chocolate Chips: Extra bursts of melty chocolate throughout the brownies.
• Oreo Cookies: Crunchy, creamy cookie pieces for added texture and flavor.

• Cream Cheese: Tangy, smooth topping that creates a cheesecake-like swirl.
• Vanilla: Enhances overall flavor with warm, sweet undertones.

• All-Purpose Flour: Provides structure and helps bind the brownie batter.
• Salt: Balances sweetness and enhances overall flavor profile.

Cream Cheese Oreo Brownies Recipe

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4.8 from 17 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Indulgent cream cheese oreo brownies blend classic chocolate richness with creamy swirls of tangy cream cheese. Sweet cookie crumbles add crunch and depth, creating a dessert that satisfies chocolate cravings with irresistible layers of pure bliss.

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Ingredients

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Main Ingredients:

• 1 cup (226 grams) unsalted butter
• 2 cups (400 grams) granulated sugar
• 4 large eggs
• 1 cup (125 grams) all-purpose flour
• 1 cup (100 grams) unsweetened cocoa powder
• 16 Oreo cookies

Chocolate Ingredients:

• 1 cup (170 grams) semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Cream Cheese Layer Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• ⅓ cup (67 grams) granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and readying a 9×13-inch pan with parchment paper or a light grease coating.
2. Transform butter into a liquid state using a saucepan or microwave, then integrate sugar until the mixture achieves a uniform consistency, allowing slight cooling.
3. Incorporate eggs and vanilla extract into the butter-sugar blend, whisking thoroughly to create a smooth emulsion.
4. Combine dry ingredients – flour, cocoa powder, and salt – in a separate vessel, then gently fold into the wet mixture, ensuring minimal overmixing.
5. Introduce chocolate chips and chopped Oreos into the brownie batter, distributing evenly across the mixture.
6. Spread the brownie base uniformly within the prepared pan, creating a level surface.
7. Craft the cream cheese layer by vigorously blending cream cheese, sugar, egg, and vanilla until achieving a silky, homogeneous texture.
8. Delicately fold crushed Oreos into the cream cheese mixture, maintaining a light touch.
9. Strategically dollop the cream cheese mixture atop the brownie base, then use a knife or toothpick to create elegant swirling patterns.
10. Position the pan in the preheated oven, baking for 35-40 minutes until edges firm and a toothpick reveals moist crumbs rather than wet batter.
11. Allow complete cooling before slicing, optionally chilling to facilitate cleaner, more precise cuts.

Notes

• Customize the brownie base by using gluten-free flour for a celiac-friendly version, ensuring everyone can enjoy this decadent dessert.
• Manage chocolate chip distribution by gently folding them into the batter to prevent sinking, creating an even texture throughout the brownies.
• Control swirling technique by using a toothpick or thin knife to create beautiful marbled patterns without overmixing the cream cheese and brownie layers.
• Enhance storage by keeping brownies refrigerated in an airtight container for up to 5 days, allowing flavors to meld and texture to stabilize.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 26 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 80 mg