Whipping Up Ina Garten Pumpkin Bread Recipe: Fall’s Cozy Joy

Pumpkin bread bursts with autumn’s enchanting essence, transforming ordinary kitchens into havens of spiced comfort.

This seasonal delight weaves memories of crisp leaves and cozy sweaters into every tender crumb.

Aromatic cinnamon and nutmeg dance through the batter, promising a symphony of flavors that warm your soul.

Each slice tells a story of harvest abundance and homemade love.

Bakers of all skill levels can effortlessly craft this rustic treasure that whispers nostalgia with every bite.

The bread’s golden-orange hue captures the magic of fall, inviting you to savor its rich, velvety texture.

Check out this recipe and let the first forkful transport you to a world of pure, comforting bliss.

How to Make Pumpkin Bread Easily

• Kickstart the Oven

Fire up your cooking space by warming the oven to 325°F and settling the rack right in the center for perfect baking conditions.

• Prep Your Baking Vessels

Butter up your baking pans and dust with a light flour coating to ensure your bread slides out smoothly without any sticky situations.

• Blend Dry Components

Grab a big mixing bowl and whisk together your flour blend, spices, and rising agents until they’re dancing together in perfect harmony. The secret is mixing thoroughly but gently.

• Craft Creamy Base

In another bowl, transform butter and sugar into a cloud-like mixture. Crack in eggs one at a time, allowing each to meld completely. Swirl in pumpkin puree until the mixture looks silky and inviting.

• Unite the Mixtures

Slowly introduce dry ingredients to the wet mixture, folding carefully to keep the batter light and airy. Stop mixing the moment everything looks uniform to maintain that perfect bread texture.

• Bake with Love

Pour batter into prepared pans, smoothing the top with a gentle touch. Slide into the preheated oven and let magic happen for 65-75 minutes. Check doneness by inserting a knife – it should emerge clean and pristine.

• Cool and Celebrate

Let the bread rest in pans for a few moments, then transfer to a cooling rack. Once completely cooled, slice and share this warm, spiced treasure with your favorite people.

Spice Variations for Pumpkin Bread

Experiment with nuts like chopped walnuts or pecans for added crunch and texture in the batter.

Intensify flavor by increasing ground spices or adding a dash of ginger for extra warmth and depth.

Substitute half the all-purpose flour with whole wheat flour to boost nutritional value and create a heartier bread.

Drizzle a simple cream cheese glaze on top or sprinkle powdered sugar for an elegant finishing touch that elevates the bread’s presentation.

Slice and Serve Pumpkin Bread Gracefully

• Elevate with Cream Cheese Spread: Slather a thick layer of creamy, tangy cream cheese for a rich and indulgent twist on each slice.
• Pair with Warm Beverages: Serve alongside a steaming mug of spiced chai latte or hot coffee to enhance the cozy autumn flavors.
• Top with Nutty Crunch: Sprinkle chopped pecans or walnuts over the bread for added texture and a delightful nutty undertone.
• Create a Dessert Delight: Transform slices into a decadent dessert by topping with vanilla ice cream and a drizzle of caramel sauce.

Save Pumpkin Bread for Later Use

• Meal Planning & Storage Advice
• Optimize Freshness: Store pumpkin bread in an airtight container at room temperature for up to 3 days, keeping its delightful moisture and soft texture intact.
• Refrigerate for Extended Enjoyment: Wrap tightly in plastic wrap or aluminum foil and refrigerate for up to a week, ensuring each slice remains deliciously moist and flavorful.
• Freeze for Future Cravings: Slice the bread, separate layers with parchment paper, and freeze in a freezer-safe container for up to 3 months. Thaw at room temperature for a quick, delectable treat.
• Serving Suggestions: Warm slightly in the microwave or toaster oven before serving to enhance the bread's rich, aromatic spices and bring out its comforting flavors.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 20 minutes

Calories: 350 kcal

Servings: 8

What’s Inside Ina Garten Pumpkin Bread

• All-Purpose Flour: Choose unbleached, finely milled flour for a tender crumb.
• Salt: Use fine-grain table salt for even distribution.
• Baking Soda, Baking Powder: Check expiration dates to ensure maximum rising power.
• Ground Cloves, Ground Cinnamon, Ground Nutmeg: Select fresh, fragrant spices from reputable brands for robust flavor.

• Butter: Select unsalted, high-quality butter at room temperature for smooth creaming.
• Sugar: Opt for granulated white sugar for consistent sweetness.
• Eggs: Use large, fresh eggs at room temperature for better integration.
• Pumpkin Puree: Choose pure pumpkin puree, not pie filling, for authentic taste.

• Nuts, Chocolate Chips, Dried Fruit: Select fresh, high-quality mix-ins to enhance texture and flavor profile.

Baking Tools for Pumpkin Bread

• Large mixing bowl: For combining dry and wet ingredients smoothly.
• Measuring cups and spoons: Precise measurements for perfect texture.
• Whisk: To blend dry ingredients evenly without lumps.
• Electric mixer or hand mixer: Creams butter and sugar to fluffy perfection.
• Spatula: Helps fold ingredients gently and smooth batter in pans.
• 8×4 inch baking pans (2): Standard size for classic pumpkin bread loaves.
• Wire cooling rack: Allows bread to cool evenly without getting soggy.
• Toothpick or thin knife: Checks bread's doneness by testing center.
• Oven: Bakes bread at consistent 325°F temperature.

Cozy Ina Garten Pumpkin Bread Recipe

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• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Ina Garten’s pumpkin bread delights autumn dessert enthusiasts with its rich, spiced flavor profile. Moist crumb and warm spices create a comforting slice perfect for seasonal gatherings with friends and family.

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Ingredients

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• 2 cups sugar
• 2 cups all-purpose flour
• 1.5 sticks (0.75 cup/170 g) unsalted butter, softened
• 2 large eggs
• 1 (15 oz/425 g) can of 100% pure pumpkin
• 1 tsp ground cinnamon
• 1 tsp ground cloves
• 1 tsp ground nutmeg
• 1 tsp baking soda
• 0.5 tsp baking powder
• 0.5 tsp salt

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Instructions

1. Preheat Preparation: Calibrate oven to 325°F (165°C) with rack positioned centrally for uniform heat distribution.
2. Pan Preparation: Thoroughly grease two 8 x 4-inch loaf pans with butter, then dust lightly with flour to ensure effortless release.
3. Dry Ingredient Composition: Combine flour, salt, baking soda, baking powder, ground cloves, cinnamon, and nutmeg in a comprehensive mixing vessel, whisking until thoroughly integrated.
4. Wet Ingredient Fusion: Cream butter and sugar until achieving a light, airy consistency, then methodically incorporate eggs, mixing completely after each addition to create a silky smooth base.
5. Moisture Integration: Introduce pumpkin puree to the butter mixture, stirring until achieving a uniform golden-orange hue and velvety texture.
6. Batter Formation: Delicately fold dry ingredients into wet ingredients, using gentle circular motions to prevent overworking the mixture, stopping precisely when ingredients are just combined.
7. Baking Process: Distribute batter evenly between prepared pans, smoothing surfaces with a spatula to eliminate potential air pockets and ensure consistent rising.
8. Cooking Technique: Bake for 65-75 minutes, verifying doneness by inserting a toothpick into the center – it should emerge with minimal crumb residue, indicating perfect internal moisture.
9. Cooling Protocol: Allow bread to rest in pans for 10 minutes, then carefully transfer to a wire rack, permitting complete cooling before slicing to maintain structural integrity.

Notes

• Prevent Overmixing: Gently fold dry ingredients into wet ingredients until just combined to maintain a tender, soft bread texture without developing tough gluten.
• Check Oven Accuracy: Use an oven thermometer to ensure precise 325°F temperature for even baking and perfect golden-brown crust.
• Moisture Matters: Select high-quality, smooth pumpkin puree without added water or seasonings to control moisture content and achieve ideal bread consistency.
• Cooling Technique: Allow bread to rest in pans for 10 minutes before transferring to wire rack, preventing structural collapse and ensuring clean, intact slices.

• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 32 g
• Sodium: 220 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg