Hearty Bangers & Mustard Mash Recipe: Ina Garten’s Cozy Pub Magic

Sizzling sausages and creamy mustard mash create a comforting classic that Ina Garten elevates with her touch of culinary magic.

The rich, hearty dish brings warmth to any dinner table.

Golden-brown bangers promise a delightful crunch with each bite.

Tender potatoes whipped with tangy mustard promise a perfect companion to the juicy sausages.

Deep flavors meld together in this quintessential British-inspired comfort meal.

Robust and satisfying, this recipe delivers a delicious promise of home-cooked goodness.

You’ll want to dive right into this mouthwatering plate of pure comfort.

Serving Up Ina Garten Bangers & Mustard Mash

• Serve with Rustic Charm: Plate the mustard mash as a creamy bed for the sizzling sausages, creating a hearty and inviting main course that feels like a cozy British pub meal.
• Pair with Fresh Sides: Add a crisp green salad or steamed seasonal vegetables to balance the richness of the sausages and creamy mash, bringing color and nutrition to the plate.
• Enhance with Condiments: Offer additional whole-grain mustard or a tangy chutney on the side, allowing guests to customize their flavor experience and add an extra punch to the dish.
• Wine and Beverage Companion: Select a cold beer like an amber ale or a medium-bodied red wine such as pinot noir to complement the robust flavors of the sausages and mustard-infused potatoes.

Proper Storage for Ina Garten Bangers & Mustard Mash

• Refrigerate Smartly: Store leftover bangers and mash in an airtight container for up to 3 days, keeping sausages and mashed potatoes separate to maintain texture and prevent sogginess.
• Freeze for Future Meals: Wrap individual portions in freezer-safe containers or heavy-duty foil, with mashed potatoes and sausages stored separately to preserve their quality for up to 1 month.
• Reheat with Care: Warm mashed potatoes gently in a microwave or stovetop, adding a splash of milk to restore creamy consistency. Reheat sausages in a skillet over medium heat to maintain their crispy exterior.
• Prep Ahead Strategy: Prepare mashed potatoes and sausages earlier in the day, storing them covered in the refrigerator and quickly reheating just before serving for a stress-free meal experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 670 kcal

Servings: 4

Ingredient List for Ina Garten Bangers & Mustard Mash

• Potatoes: Creamy canvas for this comforting dish, choose waxy varieties like Yukon Gold for smooth, buttery texture.
• Salt: Enhances potato flavor and helps season throughout cooking process.

• Butter: Adds luxurious richness and silky smoothness to mashed potatoes.
• Milk: Creates light, fluffy consistency and helps blend ingredients seamlessly.
• Crème Fraîche: Introduces tangy sophistication and extra creamy depth.

• Dijon Mustard: Sharp, sophisticated base that provides complex bite.
• Whole-Grain Mustard: Adds rustic texture and robust, hearty flavor profile.
• Dry Mustard Powder: Concentrates intense mustard essence throughout dish.
• Black Pepper: Introduces subtle heat and aromatic warmth.

• Pork Sausages: Hearty protein that complements creamy potatoes, select high-quality, well-seasoned bangers for authentic British experience.

Tools to Create Ina Garten Bangers & Mustard Mash

• Large Saucepan: Essential for boiling and cooking potatoes evenly.
• Colander: Perfect for draining potatoes after cooking.
• Handheld Mixer: Great for creating smooth, creamy mashed potatoes.
• Heat-Proof Bowl: Helps keep mashed potatoes warm while preparing other components.
• Grill (Charcoal or Gas): Key for cooking sausages to golden brown perfection.
• Cutting Board: Useful for halving sausages diagonally.
• Sharp Knife: Needed for precise sausage cutting.
• Plate: For serving the finished dish and resting cooked sausages.
• Foil: Helps keep sausages warm while resting.

Cooking Instructions for Ina Garten Bangers & Mustard Mash

• Potato Preparation

Place potatoes in a large pot, cover with water, and add salt. Boil until soft and tender, about 20-25 minutes. Drain completely.

• Creamy Mash Magic

Return potatoes to pot. Add butter, milk, and crème fraîche. Blend until silky smooth. Mix in mustards and seasonings for a zesty kick. Keep warm over gentle heat.

• Sausage Sizzle

Fire up the grill to medium-high heat. Cook sausages until golden brown and fully cooked, turning occasionally. Each side needs about 5 minutes of attention.

• Plating Perfection

Spread creamy mustard mash across plates. Top with sizzling sausages, slicing them diagonally for an elegant presentation. Serve immediately while everything is hot and inviting.

Flavor Enhancers for Ina Garten Bangers & Mustard Mash

• Jazz up your mash by experimenting with different mustard types for unique flavor profiles.
• Replace traditional bangers with bratwurst, chorizo, or Italian sausages to create international twists on this classic dish.
• Keep mashed potatoes warm by placing the bowl over simmering water, stirring occasionally to maintain creamy consistency and prevent cooling.
• Ensure even cooking by rotating sausages 45 degrees halfway through grilling to create perfect diamond-shaped grill marks and enhance visual appeal.
• For extra-smooth mashed potatoes, pass them through a ricer or food mill before mixing with dairy and mustard for a luxuriously silky result.

Comforting Ina Garten Bangers & Mustard Mash Recipe

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4.9 from 13 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Ina Garten’s bangers & mustard mash celebrates classic British comfort cuisine with hearty sausages and creamy potatoes. Generous seasoning and simple techniques ensure a delicious meal that connects home cooks to traditional flavors you’ll want to savor.

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Ingredients

Scale 1x2x3x

• 2 lb (907 g) fresh veal or chicken sausages (8 large sausages)
• 2 lb (907 g) Yukon Gold potatoes, peeled and quartered
• 4 tbsps (½ stick or 57 g) unsalted butter, diced
• ½ cup (120 ml) whole milk
• 4 oz (113 g) crème fraîche
• 1 tsp Dijon mustard
• 1 tsp whole-grain mustard
• 1 tsp dry mustard
• Kosher salt
• 1 tsp freshly ground black pepper

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Instructions

1. Potato Preparation: Submerge potatoes in a large saucepan with salt and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are fork-tender.
2. Mash Creation: Drain potatoes and return to the saucepan. Blend in butter, milk, and crème fraîche using an electric mixer until achieving a smooth, creamy texture. Incorporate Dijon mustard, whole-grain mustard, dry mustard powder, salt, and black pepper. Transfer to a warming bowl to maintain temperature.
3. Sausage Grilling: Preheat outdoor grill to medium-high heat. Cook sausages for approximately 5 minutes per side, rotating once, until golden-brown and thoroughly cooked. Remove from grill and let rest for 5 minutes under foil to redistribute internal juices.
4. Plating Artistry: Spoon mustard-infused mashed potatoes onto serving plates. Arrange grilled sausages on top, cutting diagonally for an elegant presentation. Serve immediately while flavors and temperatures are at their peak.

Notes

• Potato Perfection: Select starchy potatoes like Russet or Yukon Gold for the creamiest, most luxurious mash texture.
• Mustard Mastery: Mix different mustard varieties to create a complex, layered flavor profile that elevates the entire dish.
• Grilling Pro Tip: Let sausages rest after cooking to seal in juices and prevent dryness, ensuring maximum flavor and tenderness.
• Temperature Control: Keep mashed potatoes warm over simmering water to maintain optimal serving consistency and prevent cooling.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Boiling
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 670
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 5 g
• Protein: 27 g
• Cholesterol: 105 mg