Ted Peters’ Zesty Potato Salad Recipe: A Fresh Summer Twist

A classic potato salad elevates every backyard barbecue with its creamy, irresistible charm.

This culinary gem whispers stories of summer gatherings and family traditions.

Tender potatoes mingle with crisp vegetables, creating a flavor landscape that dances across your taste buds.

Every forkful promises a delightful blend of tangy and smooth textures that comfort and excite.

Generations have cherished this simple yet magnificent dish, transforming basic ingredients into a masterpiece.

Cool and refreshing, potato salad brings people together with its nostalgic appeal.

Get ready to become the star of your next potluck with this show-stopping recipe!

Plating and Serving Ted Peters Salad

• Elevate Your Picnic Plate: Pair this classic potato salad with grilled burgers, hot dogs, or barbecue chicken for a perfect summer meal that'll wow your friends and family.
• Deck Out Your Dinner: Serve alongside roasted meats like rotisserie chicken or pulled pork to add a creamy, tangy side that complements rich, smoky flavors.
• Garnish with Flair: Sprinkle chopped fresh chives, parsley, or a dash of paprika on top to add a pop of color and extra flavor that makes the dish look as good as it tastes.
• Make It a Potluck Star: Bring this crowd-pleasing potato salad to summer gatherings, cookouts, and family reunions for an instant hit that everyone will love.

Keep Ted Peters Potato Salad Fresh

• Maximize Freshness: Store potato salad in an airtight container with a tight-fitting lid to prevent moisture and maintain crisp texture.
• Refrigeration Timing: Keep chilled at 40°F or below, consuming within 3-4 days for optimal taste and food safety.
• Smart Serving Strategy: Always use clean utensils when scooping to prevent bacterial contamination and extend shelf life.
• Freezing Caution: Avoid freezing potato salad, as mayonnaise-based dressings separate and potatoes become mushy when thawed.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 300 kcal

Servings: 8

Ted Peters Potato Salad Ingredient List

• Russet Potatoes: Choose firm, smooth-skinned potatoes without green spots or sprouts.
• Red Potatoes: Select small to medium-sized potatoes with smooth, unblemished skin.

• Mayonnaise, Mustard: Opt for high-quality, fresh condiments for rich flavor.
• Pickle Relish: Select tangy, crisp relish for balanced zesty notes.
• Celery Salt: Look for finely ground salt with robust celery essence.

• Hard-Boiled Eggs, Celery, Onion: Pick crisp, fresh vegetables with vibrant colors and no wilting.
• Pickle Juice: Choose dill pickle brine for an extra punchy, tangy kick.
• Salt, Black Pepper: Use freshly ground pepper and kosher salt for maximum flavor depth.

What You’ll Need for Ted Peters Salad

• Large Stockpot: Perfect for boiling potatoes evenly and comfortably.
• Colander: Essential for draining potatoes quickly and efficiently.
• Mixing Bowl: Ideal for whisking dressing and combining ingredients smoothly.
• Cutting Board: Provides a stable surface for chopping vegetables and eggs.
• Chef's Knife: Sharp tool for precise dicing of potatoes, eggs, celery, and onions.
• Whisk: Great for blending dressing ingredients into a creamy consistency.
• Measuring Spoons: Helps measure seasonings accurately for balanced flavor.
• Serving Bowl: Attractive container for chilling and presenting potato salad.
• Spatula or Wooden Spoon: Gentle mixing tool to fold ingredients without breaking potatoes.

Cooking Instructions for Ted Peters Potato Salad

• Kick Off Potato Prep

Chop potatoes into bite-sized chunks and toss them into a big pot. Pour water over the potatoes, ensuring they’re completely submerged.

• Boil and Transform

Heat the water until it bubbles wildly, then calm the flame and let potatoes simmer until they’re soft enough to pierce easily with a fork.

• Season and Cool

Drain potatoes in a colander, then sprinkle with tangy vinegar. Allow them to hang out and cool down completely.

• Whip Up Creamy Magic

In a mixing bowl, combine creamy mayo, zesty mustard, a dash of celery salt, and sweet pickle relish. Stir until smooth and well-blended.

• Mix and Mingle

Gently fold together the cooled potatoes, chopped hard-boiled eggs, crunchy celery, and sharp onions. Drizzle the dreamy dressing over the top and mix until everything is beautifully coated.

• Final Flavor Boost

Sprinkle in salt and pepper to make the flavors pop. For an extra zing, splash in some pickle juice.

• Chill and Let Flavors Dance

Transfer the potato salad to a serving bowl, cover, and slide into the refrigerator. Let the ingredients mingle and get to know each other for at least an hour.

• Serve and Enjoy

Pull out the chilled salad and serve to eager guests. This crowd-pleaser keeps well in the fridge for a few days, so no worries about leftovers!

Modify the Flavor of Ted Peters Potato Salad

• Boost Potato Salad Perfection: Smart Cooking Hacks
• Potato Precision: Choose waxy potato varieties like Yukon Gold or red potatoes that hold their shape beautifully after boiling, preventing mushy texture.
• Chill & Flavor Bomb: Refrigerate potato salad for minimum 2 hours before serving, allowing ingredients to marry and develop deeper, more complex taste profiles.
• Crunch Factor Enhancement: Add extra texture by including crispy bacon bits, toasted sunflower seeds, or diced pickles for unexpected flavor bursts.
• Temperature Magic: Always serve chilled between 35-40°F to maintain food safety and ensure maximum deliciousness, preventing bacterial growth and preserving fresh taste.

Classic Ted Peters Potato Salad Recipe

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4.9 from 39 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Ted Peters Potato Salad emerges as a classic American side dish packed with creamy goodness and nostalgic flavors. Crisp potatoes mingle with tangy mayo, fresh herbs, and a secret blend of seasonings that make this recipe a summer gathering favorite.

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Ingredients

Scale 1x2x3x

• 3 lbs (1.36 kg) potatoes (Yukon Gold, Russet, or red), cut into ¾-inch cubes
• 1 ¼ cups (296 ml) mayonnaise
• 4 hard-boiled eggs, diced
• 2 celery stalks, diced
• ½ small red onion, thinly sliced
• 2 tbsps (30 ml) apple cider vinegar
• ⅓ cup (79 ml) dill pickle relish (optional)
• 1 tsp celery salt
• 1 tsp Dijon mustard
• Sea salt
• Freshly-cracked black pepper
• Smoked paprika (optional)
• Old Bay seasoning (optional)
• Chopped fresh chives (optional)
• Extra sliced hard-boiled eggs (optional)

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Instructions

1. Potato Preparation: Immerse diced potatoes in a stockpot, covering with water by 1 inch. Bring to a rolling boil, then reduce heat to maintain a gentle simmer until potatoes become tender, approximately 5-8 minutes.
2. Cooling and Seasoning: Drain potatoes completely, return to pot, and sprinkle with white vinegar. Allow to rest and cool at room temperature for 20-30 minutes, enabling flavor absorption.
3. Dressing Creation: Whisk mayonnaise, celery salt, Dijon mustard, and sweet pickle relish in a mixing bowl until achieving a smooth, uniform consistency.
4. Ingredient Integration: Gently combine cooled potatoes with hardboiled eggs, finely chopped celery, and diced red onion into the prepared dressing, ensuring even distribution and coating of all components.
5. Final Seasoning and Chilling: Season with kosher salt and freshly ground black pepper, optionally enhancing with pickle juice for additional tanginess. Transfer to a clean serving bowl, cover, and refrigerate for 1-2 hours to meld flavors and chill thoroughly.
6. Serving and Storage: Present cold directly from the refrigerator. Preserve any remaining salad in an airtight container for up to 3 days, maintaining optimal freshness and flavor profile.

Notes

• Vinegar Trick: Splash white vinegar on warm potatoes to help them absorb flavor and prevent mushy texture while cooling.
• Chill for Perfection: Refrigerate salad for 1-2 hours to blend flavors and enhance overall taste profile.
• Salt Seasoning Tip: Add salt gradually and taste as you go to control sodium levels and achieve balanced flavor.
• Freshness Window: Consume within 3 days for best quality, storing in airtight container to maintain crispness and prevent bacterial growth.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 150 mg