Cinnamon Toast Crunch Cookie Recipe for Scrumptious Crunch

Whipping up a batch of cinnamon toast crunch cookies brings pure childhood nostalgia right into your kitchen.

Sweet cereal memories blend perfectly with classic cookie comfort.

Crispy edges and soft centers promise delightful texture in every single bite.

Maple notes dance alongside warm cinnamon undertones, creating an irresistible treat.

Pantry staples transform into something magical with minimal effort.

Crumbled cereal adds unexpected crunch that sets these cookies apart from ordinary recipes.

Bake these and watch smiles spread faster than melted butter.

What Makes Cinnamon Toast Crunch Cookies a Favorite

• Transform your favorite childhood cereal into an irresistible cookie that brings back warm morning memories with every delightful bite.
• Whip up these cookies in under 30 minutes, making them perfect for spontaneous baking sessions or last-minute dessert cravings.
• Kids and adults will love the familiar cinnamon-sugar flavor, creating a fun baking experience that brings everyone together in the kitchen.
• Incorporate whole and crushed Cinnamon Toast Crunch cereal for a unique texture that adds crispy, sweet layers to the classic soft cookie structure.

Ingredients for Cinnamon Toast Crunch Cookies

• Butter, Brown Sugar, Granulated Sugar: Core sweetening and richness agents, providing deep caramel notes and soft cookie texture.
• Eggs, Vanilla Extract: Binding and flavoring elements that create moisture and enhance overall taste.

• Flour, Baking Soda, Baking Powder, Salt: Essential structural components creating cookie's rise and texture, with salt balancing sweetness.
• Ground Cinnamon: Warm spice that deepens flavor complexity.

• Cinnamon Toast Crunch Cereal: Iconic breakfast cereal that adds crunch, sweet cinnamon flavor, and unique textural element to cookies, best when slightly crushed for even distribution.

• Use unsalted butter for better moisture control.
• Choose fresh, large eggs at room temperature.
• Select high-quality pure vanilla extract.
• Use all-purpose flour with standard protein content.
• Ensure cereal is fresh and crisp for maximum crunch.
• Opt for name-brand Cinnamon Toast Crunch for most authentic flavor profile.

Bake Cinnamon Toast Crunch Cookies with Ease

Step 1: Prepare Baking Space

Warm up the oven to 350°F. Cover baking sheets with parchment paper, creating a perfect landing spot for your delicious cookies.

Step 2: Whip Up Creamy Base

Grab a large mixing bowl and transform butter, brown sugar, and granulated sugar into a fluffy, dreamy mixture. Beat until light and airy.

Step 3: Blend Wet Ingredients

Crack eggs into the creamy mixture one at a time, stirring gently. Splash in vanilla extract for an extra flavor punch.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Ground cinnamon

Whisk these ingredients until they’re perfectly blended.

Step 5: Combine Wet and Dry Mixtures

Slowly add dry ingredients to the wet mixture. Stir until everything comes together smoothly.

Step 6: Add Crunchy Surprise

Gently fold crushed Cinnamon Toast Crunch cereal into the cookie dough. This adds an unexpected crunch and flavor explosion.

Step 7: Shape Delightful Cookies

Scoop out dough in golf ball-sized portions. Place them on prepared baking sheets, leaving space between each cookie. Press a few whole cereal pieces on top for extra visual appeal.

Step 8: Bake to Golden Perfection

Slide the baking sheets into the oven. Bake for 10-12 minutes until edges turn golden and centers look set.

Step 9: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely. Get ready to bite into the most amazing cookie ever!

Tips to Nail the Cinnamon Cookie Texture

• Crush Cereal Perfectly: Break Cinnamon Toast Crunch into varied sizes for textural complexity, ensuring some large chunks remain for extra crunch.
• Monitor Baking Time Closely: Watch cookies carefully after 10 minutes to prevent over-browning, as the sugar content can quickly turn cookies dark.
• Room Temperature Ingredients Matter: Ensure butter and eggs are at room temperature for smoother mixing and better cookie consistency.
• Customize Cereal Topping: Sprinkle extra crushed cereal on top before baking for enhanced cinnamon flavor and attractive presentation.
• Storage Tip: Store cooled cookies in airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain crispness.

Storage Help for Cinnamon Toast Cookies

• Store cooled cookies in an airtight container for up to 5 days, placing wax paper between layers to prevent sticking.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for maximum freshness.
• Warm refrigerated cookies in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-5 minutes to restore softness and bring back that fresh-baked taste.
• Keep cookies at room temperature in a sealed container, away from direct sunlight and heat, to maintain their crisp texture and delicious cinnamon flavor.

What to Serve with These Cookies

• Blend vanilla ice cream, milk, and a dash of cinnamon to complement the sweet cookie's crunch and spice profile.
• Craft a spiced tea with cardamom, ginger, and cinnamon that mirrors the cookie's warm, comforting flavors and enhances its cinnamon notes.
• Drizzle espresso with smooth caramel sauce to provide a rich, sweet counterpoint that balances the cookie's crispy texture and sugary undertones.
• Mix traditional Mexican rice milk with cinnamon and vanilla for a cool, creamy beverage that echoes the cookie's cereal-inspired essence.

Remix Ideas for Cinnamon Toast Crunch Cookies

• Gluten-Free Cinnamon Swirl Cookies: Replace wheat flour with almond or gluten-free blend, use certified gluten-free Cinnamon Toast Crunch, and maintain original recipe steps.
• Vegan Cereal Cookies: Substitute butter with coconut oil, use flax eggs instead of regular eggs, select plant-based milk alternative, and use vegan-friendly cereal brand.
• Low-Sugar Cinnamon Crunch Cookies: Reduce sugar by half, use monk fruit sweetener, incorporate whole wheat flour for added nutrition, and choose lower-sugar cereal option.
• Keto-Friendly Cinnamon Cookies: Create almond flour base, use sugar substitute like erythritol, add extra cinnamon, replace cereal with crushed keto-friendly nuts for crunch.

Questions and Answers About Cinnamon Toast Crunch Cookies

• Can I use a different type of cereal for these cookies?

Yes, you can substitute with similar sweet and crunchy cereals like Honey Nut Cheerios or Golden Grahams. Just make sure the cereal complements the cinnamon flavor.

• How do I crush the Cinnamon Toast Crunch cereal without making a mess?

Place the cereal in a sealed plastic bag and gently crush with a rolling pin or the bottom of a heavy pan. This method contains the crumbs and gives you control over the size of the pieces.

• Do I need to chill the cookie dough before baking?

No chilling is required for this recipe. You can mix the dough and bake immediately, which makes the process quick and easy.

• Are these cookies good for sharing or gifting?

Absolutely! These cookies are perfect for potlucks, bake sales, or as a homemade gift. They’re unique, delicious, and have a fun cereal twist that people will love.

Cinnamon Toast Crunch Cookie Recipe

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4.6 from 35 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Sweet cinnamon toast crunch cookies deliver childhood nostalgia with a crispy, caramelized twist. Packed with classic cereal chunks and warm spices, these cookies promise a delightful crunch that will transport you straight to breakfast bliss.

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Ingredients

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Dry Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (optional)

Main Base Ingredients:

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Cereal Ingredients:

• 1 ½ cups Cinnamon Toast Crunch cereal, crushed (but still a bit chunky)
• ½ cup Cinnamon Toast Crunch cereal, whole (for topping)

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Instructions

1. Prepare the workspace by heating the oven to 350F (175C) and lining baking sheets with parchment paper for optimal cookie release.
2. In a spacious mixing bowl, whip butter with brown and granulated sugars until the mixture becomes airy and pale, creating a smooth base for the cookies.
3. Incorporate eggs individually, ensuring each is fully integrated, then blend in vanilla extract to enhance the aromatic profile.
4. Separately, combine dry ingredients – flour, baking soda, baking powder, salt, and ground cinnamon – using a whisk to distribute spices and leavening agents evenly.
5. Merge dry ingredients into the butter mixture, stirring gently until a cohesive dough forms without overmixing.
6. Delicately fold crushed Cinnamon Toast Crunch cereal throughout the dough, distributing crunchy texture and signature flavor.
7. Portion dough into uniform balls, approximately two tablespoons each, positioning them with ample spacing on prepared sheets. Strategically place whole cereal pieces atop each cookie for visual appeal and extra crunch.
8. Transfer cookies to the preheated oven, baking for 10-12 minutes until edges turn golden and centers stabilize.
9. Allow cookies to rest on the baking sheet for five minutes to set, then carefully transfer to a wire rack for complete cooling and optimal texture development.

Notes

• Crush cereal coarsely to maintain crunchy texture and prevent turning into powder, ensuring each bite has distinctive Cinnamon Toast Crunch pieces.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies with better-defined edges.
• Use softened butter at room temperature for smoother mixing and better sugar incorporation, which helps create a more consistent cookie texture.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend and ensure Cinnamon Toast Crunch is gluten-free certified.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 540
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 68 g
• Fiber: 5 g
• Protein: 28 g
• Cholesterol: 70 mg