Homemade Cinnamon Jam Recipe: Sweet Aromatic Bliss in a Jar

Mixing homemade cinnamon jam can transform an ordinary morning into something magical.

Sweet aromas will drift through your kitchen, promising delightful surprises.

Seasonal fruits burst with intense flavor when combined with warm spices.

Local ingredients make this recipe special and surprisingly simple to prepare.

Smooth, rich textures blend perfectly with morning toast or afternoon scones.

Weekend cooking projects feel like culinary adventures when you experiment with classic ingredients.

You’ll want to spread this delectable creation on everything from bread to crackers.

Cinnamon Jam Recipe Brings Warm Spice to the Jar

• Super easy recipe that takes less than 30 minutes from start to finish, perfect for busy home cooks wanting homemade jam without complicated steps.
• Versatile cinnamon jam adds warm, sweet flavor to toast, pancakes, and baked goods, elevating simple morning meals with minimal effort.
• Safe water bath canning method allows storing jam for weeks, creating a delightful homemade treat that kids and adults will love spreading on their favorite breads.
• Simple base recipe lets you experiment by adjusting cinnamon intensity or potentially adding complementary spices like nutmeg or ginger for personalized flavor profiles.

Cinnamon Jam Recipe Starts with These Ingredients

• Apple Juice: A sweet, tangy liquid that provides the primary flavor and texture for the jam.
• Lemon Juice: Adds bright acidity and helps with preservation and pectin activation.

• Powdered Pectin: Natural fruit-based thickener that helps jam set and achieve proper consistency.
• Sugar: Sweetens the jam and helps with preservation and gel formation.

• Ground Cinnamon: Warm, aromatic spice that adds depth and a comforting flavor to the jam.

Simple Steps for a Tasty Cinnamon Jam Recipe

Step 1: Kickstart The Flavor Fusion

• Apple juice
• Lemon juice
• Ground cinnamon

Swirl everything together until nicely blended.

Step 2: Activate The Pectin Magic

Sprinkle powdered pectin into the mixture and whisk vigorously. Crank the heat to high and bring the liquid to a rolling boil, stirring nonstop to prevent scorching.

Step 3: Sweeten The Deal

Dump all the sugar into the bubbling concoction at once. Keep stirring until the sugar completely dissolves and vanishes into the liquid.

Step 4: Boil And Bubble

Push the mixture back to a fierce boil. Let it rage for exactly 60 seconds, continuing to stir continuously. This helps develop that perfect jammy consistency.

Step 5: Foam Control

Pull the saucepan off the heat. Use a spoon to skim away any frothy bubbles lounging on top of the jam.

Step 6: Jar And Seal

Carefully transfer the hot jam into clean, sterilized jars. Leave a tiny quarter-inch gap at the top. Wipe jar rims clean, place lids, and twist on bands until snug.

Step 7: Preserve The Goodness

Choose your preservation method:

Option 1: Process jars in a boiling water bath for 10 minutes

Option 2: Let cool and store in refrigerator for up to 3 weeks

Smart Tips for Your Cinnamon Jam Recipe Success

• Boost Cinnamon Flavor: Toast ground cinnamon in a dry skillet before adding to enhance its warm, rich aroma and deepen the spice profile.
• Prevent Crystallization: Ensure sugar dissolves completely by stirring continuously and using fine-granulated sugar for a smooth, glossy jam texture.
• Master Jam Setting: Test jam's readiness by placing a small amount on a chilled plate – it should wrinkle when pushed with a finger, indicating proper gel consistency.
• Customize Sweetness: Adjust sugar levels to personal taste, knowing less sugar might result in a softer set but more intense fruit flavor.
• Storage Smart: Use sterilized glass jars with tight-fitting lids and store in a cool, dark place to maintain jam's quality and extend shelf life up to one year.

Storage Tips for the Cinnamon Jam Recipe You’ll Keep Using

• Store sealed jam jars in the refrigerator for up to 3 weeks. Keep away from direct sunlight and heat sources to maintain flavor and quality.
• Transfer cooled jam to freezer-safe containers, leaving 1/2-inch space for expansion. Freeze for up to 6 months, ensuring airtight sealing.
• Gently warm refrigerated jam in a small saucepan over low heat, stirring occasionally. Avoid boiling to preserve texture and taste.
• Properly sealed processed jars can be stored in a cool, dark pantry for up to 1 year before opening.

Tasty Pairings to Serve with Cinnamon Jam Recipe

• Spread this cinnamon-rich jam on warm, buttery toast, fluffy pancakes, or crispy waffles for a morning flavor explosion.
• Use as a sweet and spicy accompaniment to sharp aged cheddars, creamy brie, or tangy goat cheese, enhancing the flavor profile of your charcuterie spread.
• Stir into hot tea, mix into morning coffee, or blend with mulled wine for a cozy, aromatic drinking experience that highlights the jam's cinnamon notes.
• Swirl into muffin batters, use as a filling for thumbprint cookies, or layer between cake tiers to add a delightful cinnamon twist to your baked goods.

Cinnamon Jam Recipe Variations Worth Trying

• Low-Sugar Version: Replace full sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining sweet flavor profile.
• Spiced Apple Variation: Add nutmeg and allspice alongside cinnamon for deeper, more complex warming spice notes.
• Diabetic-Friendly Option: Use sugar-free pectin and natural zero-calorie sweeteners like erythritol to create a diabetes-friendly jam alternative.
• Keto-Friendly Adaptation: Substitute apple juice with unsweetened cranberry juice and use a keto-approved sweetener like allulose to create a low-carb jam suitable for ketogenic diets.

Cinnamon Jam Recipe Questions and Quick Answers

• Is pectin necessary for this cinnamon jam recipe?

Pectin is crucial as it helps the jam set and achieve the right consistency, ensuring your jam thickens properly and has a smooth texture.

• Can I reduce the sugar amount in this recipe?

Reducing sugar can affect the jam’s setting and preservation, so it’s best to follow the recipe exactly to guarantee proper texture and safety.

• How long will this homemade cinnamon jam last?

When processed in a water bath, the jam can be stored in a cool, dark place for up to one year. If refrigerated, it will last about 3 weeks after opening.

• What type of apple juice works best for this recipe?

Use 100% pure, unsweetened apple juice with no added sugars to maintain the recipe’s intended flavor and consistency.

Cinnamon Jam Recipe

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4.6 from 27 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Cinnamon jam delights taste buds with its warm, spicy sweetness and homemade charm. Preserving seasonal fruit and aromatic spices, this simple spread brings comfort to morning toast and evening desserts.

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Ingredients

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Main Fruits:

• 3 cups apple juice (100% juice, no added sugar)

Spices and Flavor Enhancers:

• ½ teaspoons ground cinnamon (or more to taste)
• 1 tablespoon lemon juice

Thickening and Sweetening Agents:

• 1 box (1.75 ounces) powdered fruit pectin
• 4 cups granulated sugar

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Instructions

1. Pour apple juice, lemon juice, and ground cinnamon into a spacious cooking vessel, thoroughly blending the liquid ingredients.
2. Incorporate powdered pectin while whisking vigorously, elevating the temperature to a rapid boil and maintaining constant stirring to prevent scorching.
3. When the mixture reaches a vigorous boil, swiftly add granulated sugar, stirring until completely integrated and dissolved.
4. Reignite the heat to achieve a robust rolling boil, maintaining an intense bubbling state for precisely 60 seconds while continuously stirring to prevent burning.
5. Extinguish the flame and delicately remove any accumulated foam from the surface using a clean skimmer or spoon.
6. Transfer the molten jam into sanitized glass containers with precision, ensuring a modest quarter-inch gap between the jam and lid.
7. Meticulously clean jar rims, securing lids and bands with gentle but firm pressure.
8. Immerse sealed jars in a rapidly boiling water bath, processing for ten minutes to guarantee preservation and seal integrity.
9. Alternatively, allow jam to cool naturally and store in refrigeration, maintaining quality for up to three weeks.

Notes

• Use fresh, high-quality ground cinnamon for the most robust and aromatic flavor profile in your jam.
• Prep all ingredients beforehand to ensure smooth jam-making process and prevent burning or overcooking.
• For a lower-sugar version, consider using a low-sugar pectin and reducing sugar by 25-30% without compromising texture.
• Sterilize jars thoroughly to prevent bacterial growth and extend the jam’s shelf life, ensuring food safety and preservation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 396
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 75 mg