Chocolate Chip M&M Cookies Recipe for Colorful Smiles

Sweet memories often bloom around a magical chocolate chip m&ms cookies recipe that sparks instant childhood joy.

Nostalgic aromas drift through kitchen spaces, teasing hungry hearts with promises of delectable treats.

Colorful candies nestled within buttery dough create visual magic that captures imagination.

Soft edges and crispy centers tell stories of comfort and indulgence.

Chocolate and candy-coated morsels dance together, promising delightful surprises in every single bite.

Baking becomes an adventure of texture and flavor, inviting playful experimentation.

You can transform simple ingredients into extraordinary moments of pure happiness.

Let these cookies be your delicious canvas of creativity.

Chocolate Chip M&Ms Cookies That Stay Chewy

• Simple ingredients and straightforward steps make this recipe perfect for bakers of all skill levels, from novice to experienced.
• Involving children in mixing M&Ms and pressing extra candies on top transforms baking into a fun family activity that sparks joy and creates delightful memories.
• Ready in under 30 minutes, these cookies deliver instant gratification with their soft centers, golden edges, and colorful candy bursts that satisfy sweet cravings instantly.

Everything That Goes into Chocolate Chip M&Ms Cookies

• All-Purpose Flour: Provides structure and base for the cookie dough.
• Baking Soda: Helps cookies rise and create a soft, chewy texture.

Notes: Use fresh, unbleached flour for best results.

• Brown Sugar, Granulated Sugar: Adds sweetness and helps create a soft, chewy texture.

Notes: Dark brown sugar will give a deeper, more caramel-like flavor.

• Unsalted Butter: Provides rich flavor and helps create a tender cookie.
• Eggs: Bind ingredients together and add moisture.
• Vanilla Extract: Enhances overall flavor and adds depth.

Notes: Use room temperature butter and eggs for better mixing.

• Chocolate Chips, M&Ms: Adds sweetness, texture, and fun color to the cookies.

Notes: Mix different types of chocolate for a more complex flavor profile.

• Salt: Balances sweetness and enhances overall flavor.

Notes: Use fine sea salt for even distribution.

Bake Chocolate Chip M&Ms Cookies the Way

Step 1: Warm Up the Oven

Crank the oven to 350°F (175°C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Create a Creamy Base

• Softened butter
• Brown sugar
• Granulated sugar

Blend until the mixture looks light, airy, and super fluffy.

Step 3: Add Moisture and Flavor

Crack eggs into the creamy mixture one at a time, mixing thoroughly after each addition. Pour in vanilla extract and stir until everything looks smooth and inviting.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Whisk these ingredients until they’re perfectly blended.

Step 5: Merge Wet and Dry Mixtures

Slowly incorporate the dry ingredients into the wet mixture. Stir gently until everything is well combined and looks like a delicious cookie dough.

Step 6: Sprinkle in the Good Stuff

• Chocolate chips
• M&Ms

Make sure these sweet morsels are evenly distributed throughout the dough.

Step 7: Shape and Decorate Cookies

Scoop generous dollops of dough onto the prepared baking sheet. Space each cookie about 2 inches apart. Press extra M&Ms on top to create a bakery-style appearance.

Step 8: Bake to Perfection

Slide the cookie sheet into the preheated oven. Bake for 9-11 minutes. Look for lightly golden edges and soft, slightly gooey centers. Remove and let cool slightly before devouring.

Tips for Great Chocolate Chip M&Ms Cookies

• Soften Butter Perfectly: Take butter out of the refrigerator 30-45 minutes before baking to achieve the ideal creamy texture for smooth cookie dough.
• Prevent Overmixing: Gently fold dry ingredients into wet ingredients just until combined to maintain a tender, soft cookie texture.
• Customize M&M Colors: Select M&M colors matching seasonal themes or special occasions for festive, personalized cookies.
• Chill Dough for Richer Flavor: Refrigerate cookie dough for 30 minutes before baking to enhance flavor depth and prevent excessive spreading.
• Ensure Even Baking: Use a cookie scoop for uniform cookie sizes, promoting consistent baking and professional-looking results.

Store Chocolate Chip M&Ms Cookies Like a Pro

• Store cooled cookies in an airtight container lined with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator.
• Place cookies in a freezer-safe container or ziplock bag. Freeze flat for maximum preservation. Maintain quality for 2-3 months.
• Remove frozen cookies and let sit at room temperature for 15-20 minutes before enjoying. Individual cookies thaw quickly.
• Warm cookies briefly in microwave for 8-10 seconds or place in preheated 300F oven for 3-4 minutes to restore soft, fresh-baked texture.

What to Serve with Chocolate Chip M&Ms Cookies

• Cold, fresh milk complements the sweetness of chocolate chips and M&Ms, creating a classic cookie-drinking experience that enhances the rich, sugary flavors.
• A scoop of smooth vanilla ice cream alongside these warm cookies provides a delightful temperature contrast and adds a luxurious creamy texture.
• The deep, buttery notes of a caramel latte harmonize with the chocolate and sugar in the cookies, offering a sophisticated flavor profile that elevates the dessert.
• A light spread of creamy hazelnut chocolate on the side adds an extra layer of nutty richness that perfectly complements the cookie's sweet, chocolatey base.

Change Up Your Chocolate Chip M&Ms Cookies Like This

• Gluten-Free Delight: Replace all-purpose flour with a gluten-free blend, ensuring celiac or gluten-sensitive bakers can enjoy these sweet treats.
• Vegan Cookie Magic: Swap butter for coconut oil, use flax eggs instead of regular eggs, and choose dairy-free chocolate chips and M&Ms to create a plant-based version.
• Low-Sugar Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining delicious flavor.
• Nutty Chocolate Chip Remix: Add chopped walnuts or pecans to the dough for extra crunch and protein, creating a more complex flavor profile.

Cookie FAQ for Chocolate Chip M&Ms Fans

• Can I use salted butter instead of unsalted butter?

Yes, but reduce or eliminate the added salt in the recipe to prevent the cookies from becoming too salty.

• How do I know when the cookies are perfectly baked?

The edges should be lightly golden, and the centers will look slightly soft. They’ll continue to set as they cool on the baking sheet.

• Why should I add extra M&Ms on top of the cookies?

Adding extra M&Ms creates a bakery-style look and ensures colorful candies are visible on the surface of each cookie. It also makes the cookies more visually appealing.

• Can I freeze the cookie dough?

Absolutely! You can freeze the dough in balls for up to 3 months. Just thaw in the refrigerator before baking and add a minute or two to the baking time.

Chocolate Chip M&Ms Cookies Recipe

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4.8 from 12 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet chocolate chip M&Ms cookies bring pure childhood nostalgia to dessert lovers seeking comfort in each delightful bite. Crisp edges, chewy centers, and colorful candy pieces create irresistible magic that beckons you to grab another handful.

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Ingredients

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Main Ingredients:

• 2 ¼ cups all-purpose flour
• 1 cup (2 sticks, 226 grams) unsalted butter, softened
• 2 large eggs

Sugars:

• ¾ cup brown sugar, packed
• ½ cup granulated sugar

Additions and Seasonings:

• 1 cup semi-sweet chocolate chips
• 1 cup M&Ms (plus extra for topping)
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and lining baking sheets with parchment paper for optimal cookie performance.
2. In a spacious mixing bowl, blend softened butter with brown and granulated sugars until the mixture achieves a light, airy texture with subtle peaks.
3. Incorporate eggs individually, ensuring complete integration after each addition, then infuse the mixture with vanilla extract for depth of flavor.
4. Separately, combine flour, baking soda, and salt, whisking thoroughly to distribute leavening agents evenly.
5. Merge dry ingredients into the butter-sugar mixture, stirring gently until a cohesive dough forms without overmixing.
6. Delicately fold chocolate chips and M&Ms throughout the dough, ensuring even distribution of colorful morsels.
7. Portion dough onto prepared baking sheets using a two-tablespoon measure, positioning cookies with strategic spacing to prevent merging during baking.
8. Artfully place additional M&Ms on cookie surfaces for visual appeal and enhanced chocolate presence.
9. Bake for 9-11 minutes, watching for golden-brown edges and centers that remain delightfully soft, indicating perfect cookie consistency.

Notes

• Soften butter completely at room temperature for smoother, more evenly mixed cookie dough that ensures perfect texture.
• Chill the prepared dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• For gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend to maintain similar consistency and taste.
• Use parchment paper or silicone baking mats to prevent sticking and ensure even browning of cookie bottoms.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 540
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 27 g
• Cholesterol: 100 mg