Irresistible Chicken Parmesan Pasta Casserole Recipe For Families

One magical weeknight, this chicken parmesan pasta casserole emerged as a total game-changer in my kitchen.

Comfort meets elegance through layers of perfectly crispy chicken and melted cheese.

Pasta enthusiasts will absolutely adore this simple yet sophisticated dish.

Marinara sauce adds a tangy kick that makes every bite memorable.

Rich, cheesy goodness combines with tender chicken in a way that feels simultaneously familiar and exciting.

Crispy breadcrumbs create a delightful crunch that transforms this casserole from ordinary to extraordinary.

Prepare to fall in love with a meal that satisfies both hunger and soul.

Side Dishes That Go with Chicken Parmesan Casserole

• A buttery white wine with light oak notes perfectly balances the rich, cheesy pasta and cuts through the marinara's acidity. Its smooth texture enhances the creamy mozzarella and Parmesan layers.
• A zesty green salad dressed with lemon vinaigrette provides a bright, peppery contrast to the hearty casserole. The salad's crisp, tangy flavors cleanse the palate between bites of the decadent chicken pasta.
• Crusty, herb-infused garlic bread soaks up extra marinara sauce and adds a crunchy texture to the meal. Its golden, buttery edges complement the casserole's crispy breadcrumb topping.
• A medium-bodied Chianti or Sangiovese with subtle tannins and fruity undertones stands up to the rich chicken and cheese, creating a harmonious dining experience.

Chicken Parmesan Pasta Casserole: Creative Variations

• Gluten-Free Delight: Replace regular pasta with gluten-free penne or rotini. Use gluten-free breadcrumbs and ensure marinara sauce is certified gluten-free.
• Low-Carb Option: Swap pasta with zucchini noodles or cauliflower rice. Use almond flour instead of breadcrumbs for a lower-carb topping.
• Vegetarian Version: Substitute chicken with roasted eggplant or plant-based chicken alternative. Add extra vegetables like spinach or bell peppers for more nutrition.
• Dairy-Free Alternative: Use dairy-free mozzarella and nutritional yeast instead of Parmesan. Replace butter with olive oil in the breadcrumb topping.

Everything You Wonder About Chicken Parmesan Pasta Casserole

• Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great time-saver and adds delicious flavor. Just shred or chop the meat and mix it into the casserole as directed.

• Is it possible to make this dish ahead of time?

Yes, you can assemble the casserole up to a day in advance. Cover and refrigerate, then bake when ready to serve. Just add an extra 5-10 minutes to the baking time if it’s cold from the refrigerator.

• How can I make this recipe gluten-free?

Use gluten-free pasta and swap regular breadcrumbs for gluten-free breadcrumbs. Check that your marinara sauce is also gluten-free to ensure the entire dish meets dietary needs.

• What can I substitute if I don't have Italian seasoning?

Create your own blend using dried oregano, basil, thyme, and rosemary. Use equal parts of each herb to match the flavor profile of Italian seasoning.

Chicken Parmesan Pasta Casserole That Hits the Spot

• Simple comfort food that brings everyone to the table with minimal effort and maximum flavor.
• Transform basic ingredients into a delicious meal in under 45 minutes, perfect for busy families needing quick, satisfying dinners.
• Eliminate multiple pots and pans with this convenient casserole that combines protein, pasta, and cheese in a single baking dish, making cleanup a breeze.
• Kid-approved recipe that offers familiar Italian-inspired flavors, encouraging even picky eaters to enjoy a balanced meal packed with protein and cheesy goodness.

What Goes into Chicken Parmesan Pasta Casserole

• Pasta: Holds the base of the casserole, al dente texture ensures perfect bite.
• Chicken: Protein-rich component that adds substantial meat to the dish.
• Marinara Sauce: Classic Italian sauce providing moisture and tangy flavor.

• Mozzarella Cheese: Melts beautifully, creates creamy and stretchy texture.
• Parmesan Cheese: Adds sharp, nutty flavor and helps create golden crust.

• Italian Seasoning: Blend of herbs that brings authentic Mediterranean taste.
• Garlic Powder: Provides deep, aromatic flavor without fresh garlic chunks.
• Salt and Pepper: Essential for enhancing overall dish seasoning.
• Breadcrumbs: Creates crispy, crunchy topping for textural contrast.
• Melted Butter: Helps breadcrumbs brown and adds rich flavor.
• Parsley: Optional fresh herb garnish for color and light herbal note.

How to Prepare Chicken Parmesan Pasta Casserole

Step 1: Prep the Oven

Crank up your oven to 375°F (190°C). Grab a 9×13-inch baking dish and give it a quick spray of cooking oil or rub with butter to prevent sticking.

Step 2: Cook Pasta Perfectly

Boil a pot of water with a generous pinch of salt. Toss in your pasta and cook until it’s just tender but still has a slight bite. Drain and set aside.

Step 3: Create the Flavor Explosion

• Cooked pasta
• Shredded or chopped chicken
• Marinara sauce
• Italian seasoning
• Garlic powder
• Shredded mozzarella
• Grated Parmesan

Sprinkle in salt and pepper to make those flavors pop.

Step 4: Transfer to Baking Dish

Pour the creamy, cheesy mixture into your prepared baking dish. Spread it out evenly so every bite is packed with deliciousness.

Step 5: Craft the Crunchy Topping

• Breadcrumbs
• Melted butter
• Extra Parmesan cheese

Sprinkle this golden mixture over the top of the casserole.

Step 6: Bake to Perfection

Slide the dish into the preheated oven and bake uncovered for 25-30 minutes. You’re looking for a bubbling, golden-brown top that screams “eat me!”

Step 7: Finish and Serve

Sprinkle some fresh chopped parsley on top for a burst of color and freshness. Serve piping hot and watch everyone dive in!

Tips for Golden, Gooey Chicken Parmesan Casserole

• Pasta Perfection: Cook pasta just until al dente to prevent mushiness and maintain a nice texture in the final casserole.
• Flavor Boost: Use high-quality marinara sauce and freshly grated Parmesan for maximum taste and richness.
• Protein Flexibility: Swap chicken with leftover turkey, rotisserie chicken, or plant-based chicken alternatives for variety.
• Crispy Topping Trick: Toast breadcrumbs before mixing with butter to enhance their golden brown crunch and add extra depth of flavor.
• Make-Ahead Magic: Assemble the casserole in advance and refrigerate, then bake when ready to serve for a convenient meal prep option.

Save and Reheat Chicken Parmesan Casserole Smartly

• Store leftovers in an airtight container within 2 hours of cooking. Chicken parmesan pasta casserole stays fresh for 3-4 days in the refrigerator.
• Transfer cooled casserole to freezer-safe container or wrap tightly with plastic wrap and aluminum foil. Freeze up to 3 months for best quality.
• Thaw overnight in refrigerator. Warm at 350F (175C) covered with foil for 15-20 minutes until heated through. Uncover last 5 minutes to crisp topping.
• Place individual portions on microwave-safe plate. Heat in 30-second intervals, stirring between each, until thoroughly warm. Add splash of marinara sauce to prevent drying out.

Chicken Parmesan Pasta Casserole Recipe

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4.8 from 27 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort meets Italian-inspired elegance in this chicken parmesan pasta casserole, blending crispy chicken, melted cheese, and rich marinara. Hearty layers promise a satisfying meal that brings family and friends together around the table with pure culinary delight.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups cooked chicken (grilled, rotisserie, or breaded), diced or shredded

Pasta and Cheese:

• 12 ounces (340 grams) penne or rigatoni pasta
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Sauces and Seasonings:

• 3 cups marinara sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Salt and pepper, to taste

Topping:

• ½ cup Italian-style breadcrumbs
• 2 tablespoons melted butter or olive oil
• ¼ cup grated Parmesan cheese
• Chopped fresh parsley (optional, for garnish)

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Instructions

1. Warm the oven to the precise temperature of 375F (190C), creating an ideal environment for baking. Lightly coat a 9×13-inch baking vessel with a thin layer of cooking spray or butter to prevent sticking.
2. Immerse pasta in generously salted water, cooking until it reaches a tender yet firm al dente consistency. Carefully drain and set aside, allowing excess moisture to evaporate.
3. Integrate the cooked pasta with tender chicken pieces, vibrant marinara sauce, aromatic Italian seasoning, and pungent garlic powder in a spacious mixing bowl. Gently fold in shredded mozzarella and grated Parmesan, ensuring even distribution. Enhance the flavor profile with a delicate balance of salt and freshly ground black pepper.
4. Transfer the harmonious mixture into the prepared baking dish, smoothing the surface to create an even layer that promises consistent texture in every bite.
5. Craft a crispy topping by combining golden breadcrumbs with velvety melted butter and an additional sprinkle of Parmesan cheese. Delicately scatter this mixture across the casserole’s surface, creating a tantalizing golden crust.
6. Position the casserole in the preheated oven, allowing it to bake uncovered for 25-30 minutes. Watch for telltale signs of perfection: bubbling edges, heated center, and a gloriously bronzed top that hints at crispy deliciousness.
7. Once removed from the oven, allow the casserole to rest briefly. For a final flourish, shower with freshly chopped parsley, adding a touch of vibrant color and herbaceous freshness. Serve immediately while still piping hot, inviting diners to savor every comforting morsel.

Notes

• Select tender chicken breasts or thighs for maximum flavor and moisture in the casserole.
• Swap marinara sauce with homemade or low-sodium versions to control salt content and enhance freshness.
• Use gluten-free pasta and breadcrumbs to make this dish celiac-friendly without compromising taste.
• Toast breadcrumbs briefly before mixing with butter for extra crunch and nutty depth in the topping.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 310
• Sugar: 0 g
• Sodium: 330 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 29 g
• Cholesterol: 90 mg