Easy Homemade Chicken Broth Rice Cooker Recipe for Cozy Meals

Chicken broth transforms ordinary rice into a culinary adventure that tantalizes taste buds and elevates home cooking.

rice cookers offer a foolproof method for infusing grains with rich, savory flavors that delight the senses.

Traditional water measurements shift when liquid gold – aka chicken broth – enters the cooking equation.

Professional and home chefs recognize this simple technique can dramatically enhance meal quality.

Liquid seasonings penetrate rice kernels, creating deeper and more complex taste profiles that complement countless dishes.

Quality matters when selecting your broth, so opt for homemade or carefully crafted store-bought versions with minimal additives.

Experiment with different broth styles to discover your signature rice preparation method:

Chicken Broth Rice in a Snap: Why You’ll Love It

• Effortless Cooking Magic: Transform ordinary rice into a delectable meal with zero complicated techniques using just a rice cooker and minimal prep time.
• Flavor-Packed Nutrition Boost: Chicken broth replaces plain water, infusing the rice with rich, savory depth while providing extra nutrients and making every bite more satisfying than traditional plain rice.
• Customizable Culinary Canvas: Easily personalize your rice by adding vegetables like carrots, peas, or bell peppers, creating a versatile dish that adapts to your taste preferences and nutritional needs with zero extra hassle.
• Simple Cleanup Champion: Using a rice cooker means one-pot convenience, minimal kitchen mess, and quick clean-up, perfect for busy home cooks who want delicious results without spending hours in the kitchen.

Simple Staples: Rice Cooker Ingredients

• White Rice, Brown Rice: Versatile base grain with distinct cooking times, white rice needs less time compared to brown rice. Choose high-quality, long-grain rice for best results.

• Chicken Broth: Primary liquid that infuses rich flavor and replaces plain water, providing deeper taste and nutritional profile. Low-sodium varieties recommended for better control of salt content.

• Olive Oil, Butter: Added fat that contributes richness and prevents rice from sticking. Olive oil offers healthier option with subtle flavor, while butter provides creamy taste.
• Salt: Essential seasoning that balances and elevates overall dish flavor. Use sparingly to complement chicken broth's existing saltiness.

• Carrots, Peas, Bell Peppers: Colorful vegetable additions that increase nutritional value and provide textural variety. Fresh or frozen vegetables work well, chopped into small, uniform pieces for even cooking.

Fuss-Free Rice Cooker Instructions

Step 1: Rinse the Rice

Grab a fine mesh strainer and place your rice inside. Run cold water over the rice for 2-3 minutes, gently swirling with your hand. Keep rinsing until the water becomes crystal clear. This magical process removes extra starch and prevents your rice from turning into a sticky mess.

Step 2: Prepare the Rice Cooker

• Olive oil
• Salt

• Diced carrots
• Peas
• Chopped bell pepper

Gently mix everything together so all ingredients become best friends.

Step 3: Cook to Perfection

• White rice
• Brown rice

Let the machine work its magic and transform your ingredients into a delicious meal.

Step 4: Serve and Enjoy

Once cooking completes, open the lid and fluff the rice with a fork or rice paddle. Slide the fluffy goodness into a serving dish. Your chicken broth rice is ready to steal the show as a standalone side or base for your favorite protein and veggies!

Tips for Fluffy, Flavorful Rice

• Unlock Flavor Variety: Experiment with different broth types and herbs to transform basic rice into an exciting culinary adventure.
• Prevent Rice Clumping: Rinse grains thoroughly under cold water to remove excess starch and ensure perfectly separated kernels.
• Customize Nutrition Boost: Toss fresh or frozen vegetables into the rice cooker for a quick and colorful one-pot nutrient-packed meal.
• Enhance Texture Subtly: Drizzle a small amount of olive oil or butter to prevent sticking and add delicate richness to your rice.
• Master Liquid Balance: Follow the standard 2:1 liquid-to-rice ratio to guarantee consistently cooked, fluffy rice every single time.

Rice Storage: Keeping It Tasty

• Vacuum Seal Method: Extract air completely from storage containers using a vacuum sealer. Protects rice from freezer burn and maintains peak flavor for up to three months. Perfect for meal preppers wanting long-term preservation.
• Mason Jar Storage: Transfer cooled chicken broth rice into clean glass mason jars with tight-fitting lids. Enables visual tracking of remaining portions and prevents moisture contamination. Recommended for refrigerator storage up to four days.
• Portion Freezing Method: Divide rice into single-serving portions using small freezer-safe containers or silicone cubes. Allows quick defrosting of exact quantities needed without waste. Eliminates repeated freezing and thawing that degrades rice quality.

Creative Variations for Broth-Infused Rice

• Herb-Infused Chicken Broth Rice: Add fresh rosemary, thyme, and parsley to the rice cooker for an aromatic herb-packed version that elevates the basic recipe with garden-fresh flavors.
• Spicy Southwest Chicken Broth Rice: Mix in diced jalapeños, cumin, chili powder, and a splash of lime juice to create a zesty, southwestern-style rice with a warm kick of heat.
• Mushroom Umami Chicken Broth Rice: Incorporate sliced shiitake or cremini mushrooms and a drizzle of soy sauce to boost the savory depth and create a rich, earthy rice dish that tantalizes the taste buds.
• Mediterranean Veggie Chicken Broth Rice: Stir in sun-dried tomatoes, kalamata olives, and crumbled feta cheese for a Mediterranean-inspired rice that brings bright, tangy notes to the classic recipe.

Rice Cooker Recipe Wrap-Up

Chicken broth rice elevates simple grains into a delectable culinary experience.

Homemade comfort flows through each fragrant spoonful of this effortless recipe.

Chicken broth transforms plain rice into a rich, savory delight that satisfies hunger and soul.

Kitchen magic happens with minimal ingredients and straightforward preparation.

Crystal-clear instructions guarantee perfectly cooked rice that beckons everyone to savor its delicious potential – so share this recipe, comment below, and spread deliciousness with fellow cooking enthusiasts!

Chicken Broth Rice Cooker Recipe

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4.5 from 36 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Comfort meets convenience in this simple chicken broth rice cooker recipe. Rich, flavorful rice emerges effortlessly with minimal prep, promising a satisfying meal that brings warmth to your kitchen.

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Ingredients

Scale 1x2x3x

Main Protein and Grains:

• 2 cups (473 ml) rice (jasmine, basmati, or long-grain white rice)
• 2 cups (473 ml) chicken broth (or chicken stock)

Vegetables:

• ½ cup (75 g) diced carrots
• ½ cup (75 g) frozen peas
• ½ cup (75 g) chopped bell peppers

Seasonings and Fats:

• 1 tablespoon (15 ml) olive oil or butter
• ½ teaspoon (2.5 g) salt

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Instructions

1. Thoroughly cleanse the rice grains by placing them in a fine mesh strainer and rinsing under cold running water, gently agitating with your fingertips until the water becomes completely translucent. This crucial step eliminates excess starch and prevents the rice from developing an undesirable sticky texture.
2. Carefully transfer the pristine rice grains into the rice cooker’s inner container. Slowly pour the chicken broth over the rice, ensuring uniform coverage across all kernels. Enhance the flavor profile by incorporating a drizzle of olive oil or a pat of butter, and sprinkle a measured amount of salt to taste. For a more nutritionally diverse meal, consider folding in complementary vegetables such as finely diced carrots, sweet green peas, and vibrant bell pepper segments. Gently blend these ingredients using a soft spatula to distribute them evenly.
3. Secure the rice cooker’s lid firmly and activate the appropriate cooking mode corresponding to your specific rice variety, typically the “white rice” or “standard” setting. Allow the appliance to automatically regulate temperature and duration, which varies between 15-40 minutes depending on the rice type. White rice typically requires approximately 15-20 minutes, while heartier brown rice demands roughly 30-40 minutes of cooking time.
4. Once the cooking cycle completes, carefully lift the lid and delicately separate the rice grains using a lightweight fork or specialized rice paddle. Transfer the aromatic, fluffy rice to an elegant serving dish, ready to complement your main course or serve as a standalone culinary creation.

Notes

• Meal prep champions will love this one-pot wonder that transforms ordinary rice into a restaurant-worthy side dish.
• Customizable ingredients let you sneak in extra vegetables for a nutritional boost without sacrificing flavor.
• Rinsing rice beforehand prevents clumping and creates that restaurant-quality separated grain texture.
• Liquid choices dramatically impact taste, with chicken broth delivering way more excitement than plain water.
• Cooking times flex depending on rice variety, ensuring perfect results whether you’re using white or brown grains.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300 kcal
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 0 mg