Easy Bobby Flay White Chicken Chili Recipe That Wows Every Time

Bobby Flay’s white chicken chili represents a delightful twist on traditional chili recipes that will tantalize your taste buds.

Hearty and robust, this culinary creation transforms ordinary ingredients into an extraordinary meal bursting with southwestern flavors.

Tender chicken melds seamlessly with creamy white beans, creating a comforting dish that speaks to both elegance and rustic charm.

Vibrant green chilies add a subtle heat that dances across your palate without overwhelming the senses.

Carefully selected spices elevate the chili from simple comfort food to a gourmet experience that surprises and delights.

Fragrant and satisfying, this recipe promises to become a staple in your home cooking repertoire.

Get ready to impress dinner companions with a chili that defies expectations:

Why Bobby Flay’s White Chicken Chili Will Become Your Go-To Comfort Food

• Spice Up Your Meal: Bobby Flay's white chicken chili delivers a flavor explosion with its carefully balanced blend of cumin, paprika, oregano, coriander, and cayenne pepper that wakes up every single taste bud.
• Creamy Comfort in a Bowl: The unique technique of pureeing some beans creates an incredibly smooth, velvety texture that transforms this chili from ordinary to extraordinary, making each spoonful rich and satisfying.
• Quick Kitchen Magic: This recipe is a weeknight warrior, coming together in just 45 minutes with simple ingredients and straightforward cooking steps that even novice cooks can master without breaking a sweat.
• Nutrition Meets Deliciousness: Packed with protein from chicken and beans, plus a low calorie count of 176 kcal, this chili proves that healthy eating can be absolutely mouthwatering and completely enjoyable.

What You Need for Bobby Flay’s White Chicken Chili

• Chicken: Lean protein that adds hearty flavor and substance to the chili.
• Chicken Broth: Creates a rich liquid base for the chili and enhances overall depth of flavor.

• Whole Beans, Pureed Beans: Provide creamy texture and additional protein to the chili. Canned beans work best for convenience.
• Neufchatel Cheese: Adds creamy smoothness and tangy richness to the dish.

• Onion, Garlic: Classic flavor base that builds depth and aroma in the chili.
• Green Chilies: Adds mild heat and authentic southwestern flavor.
• Cumin, Paprika, Oregano, Coriander, Cayenne Pepper: Spice blend that creates complex, warm flavor profile.
• Cilantro: Fresh herb that provides bright, clean finish to the dish.
• Olive Oil: Used for sautéing and creating initial flavor foundation.

• Salt and Pepper: Essential for seasoning and balancing flavors.
• Lime Juice: Adds bright, acidic note to cut through richness.
• Corn: Provides sweet, textural contrast to the chili.

Preparing Bobby Flay’s White Chicken Chili Like a Pro

Step 1: Prepare Cooking Workspace

Heat olive oil in a large saucepan over medium-high heat for 4 minutes.

Step 2: Sauté Aromatic Base

Add onions and brown them, then introduce minced garlic and continue cooking for 30 seconds.

Step 3: Create Flavor Foundation

• Salt
• Black pepper
• Green chilies
• Cumin
• Paprika
• Oregano
• Coriander
• Cayenne pepper

Step 4: Develop Initial Broth

Bring mixture to a boil, then cover and simmer for 15 minutes.

Step 5: Prepare Bean Mixture

Drain and rinse beans using a fine mesh strainer. Reserve of whole beans.

Step 6: Create Smooth Bean Puree

• Of beans
• Soup stock

Blend until completely smooth with no lumps.

Step 7: Incorporate Creamy Elements

Stir in Neufchatel cheese for added richness.

Step 8: Combine Final Ingredients

• Corn
• Pureed beans
• Whole beans

Stir and simmer for 5 to 10 minutes, stirring occasionally.

Step 9: Finish with Fresh Garnish

• Fresh cilantro
• Lime juice
• Shredded chicken

Serve hot and enjoy your White Chicken Chili!

Pro Tips for Bobby Flay’s White Chicken Chili

• Zest Up Flavor: Grate lime peel directly into the chili for a bright, citrusy punch that awakens every spoonful.
• Control Liquid Levels: Play with chicken broth quantity to nail your perfect chili thickness, from hearty and dense to slightly soupy.
• Maximize Corn Freshness: Slice kernels straight from the cob for maximum sweetness and crisp texture that elevates the entire dish.
• Boost Spice Profile: Experiment with different pepper varieties to customize heat intensity and bring unexpected depth to your chili.
• Quick Garnish Trick: Sprinkle fresh cilantro leaves just before serving to add a burst of color and herbaceous brightness.

Properly Storing Bobby Flay’s White Chicken Chili

• Cool Down Fast: Quickly spread chili in a shallow container to lower temperature before refrigerating, preventing bacterial growth and maintaining fresh flavor.
• Freeze Like a Pro: Portion chili into individual serving sizes using freezer-safe bags or containers, removing excess air to prevent freezer burn and preserve taste quality.
• Smart Reheating Strategy: Thaw frozen chili overnight in the refrigerator, then reheat gently in a saucepan with a splash of chicken broth to restore moisture and prevent drying out.

Delicious Variations on Bobby Flay’s White Chicken Chili

• Spicy Southwest Chicken Chili: Amp up the heat by adding diced jalapeños and increasing cayenne pepper. Incorporate chipotle peppers in adobo sauce for a smoky kick. Top with pepper jack cheese for extra zest.
• Green Chili Chicken Stew: Transform the recipe by using roasted green chiles instead of canned. Add diced tomatillos for a tangy flavor profile. Replace chicken broth with vegetable stock for a lighter base.
• Creamy White Bean Chicken Soup: Reduce the liquid for a thicker consistency. Add heavy cream or sour cream for extra richness. Include diced bell peppers for additional texture and color. Garnish with crispy tortilla strips for crunch.
• Vegetarian White Bean Chili: Swap chicken with roasted cauliflower or plant-based chicken substitute. Use vegetable broth instead of chicken broth. Add extra spices like smoked paprika to enhance depth of flavor. Incorporate nutritional yeast for a cheesy undertone.

A Warm and Hearty Meal with Bobby Flay’s White Chicken Chili

Bobby Flay’s White Chicken Chili emerges as culinary magic that blends southwestern spices with creamy comfort.

Southern kitchen wisdom dances through each spoonful of this hearty masterpiece.

Chili lovers will discover layers of complex flavors melding perfectly in this signature dish.

Mexican-inspired ingredients create a symphony of warmth and richness that tantalizes taste buds.

Subtle heat from cayenne and green chilies weaves through tender chicken and smooth beans.

Dare you challenge palates with this irresistible recipe that whispers of adventure?

Share this culinary journey with friends, spread the deliciousness on social media, and let fellow chili enthusiasts savor every delectable detail.

Bobby Flay White Chicken Chili Recipe

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4.7 from 13 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Bobby Flay’s white chicken chili delivers a zesty southwestern symphony of flavors. Packed with tender chicken, green chiles, and creamy white beans, this comforting dish promises to warm your soul and delight your taste buds.

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Ingredients

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Main Ingredients:

• 2 ½ cups shredded cooked rotisserie or left-over chicken
• 2 (15 oz / 425 grams) cans cannellini beans
• 1 ¼ cup frozen or fresh corn
• 2 (14.5 oz / 411 grams) cans of low-sodium chicken broth

Spices and Seasonings:

• 1 ½ teaspoons cumin
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon ground coriander
• ¼ teaspoon cayenne pepper
• salt and freshly ground black pepper, to taste
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped fresh cilantro, plus more for serving

Other Ingredients:

• 1 small yellow onion, diced
• 1 tablespoon olive oil
• 2 cloves garlic, finely minced
• 1 (7 oz / 198 grams) can diced green chilies
• 1 (8 oz / 227 grams) package Neufchatel cheese (aka light cream cheese), cut into small cubes
• Tortilla chips or strips, Monterrey jack cheese, sliced avocado for serving (optional)

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Instructions

1. Warm extra virgin olive oil in a large, heavy-bottomed pot over medium-high temperature until shimmering.
2. Sauté diced onions until they turn golden brown and develop a rich caramelized flavor, approximately 4 to 5 minutes.
3. Introduce minced garlic and cook for an additional 30 seconds, releasing its aromatic essence.
4. Pour chicken broth (32 fluid ounces / 946 milliliters) into the pot, creating a flavorful liquid base.
5. Incorporate a blend of ground spices: cumin, paprika, oregano, coriander, and cayenne pepper, along with salt and black pepper to enhance the overall taste profile.
6. Allow the mixture to reach a gentle boil, then reduce heat and cover, letting the flavors meld together for 15 minutes.
7. Drain and rinse the beans using a fine-mesh colander, separating 1 cup (240 milliliters) for pureeing.
8. Transform the reserved beans and 1/4 cup (60 milliliters) of soup liquid into a smooth, creamy consistency using a food processor.
9. Fold in Neufchatel cheese, creating a rich and velvety texture.
10. Gently stir in whole beans, corn kernels, and the bean puree, ensuring even distribution of ingredients.
11. Simmer for an additional 5 to 7 minutes, allowing flavors to intensify.
12. Finish with fresh chopped cilantro, a squeeze of lime juice, and cooked chicken pieces for a vibrant, complete dish.

Notes

• Slice corn kernels directly from the cob for the most vibrant, fresh texture that elevates the entire dish’s flavor profile.
• Experiment with chicken broth quantities to control the chili’s thickness, making it perfectly tailored to your preferred consistency.
• Brighten the recipe’s taste by grating fresh lime zest, which adds a punchy, citrusy undertone that complements the other ingredients.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 382 kcal
• Sugar: 2 g
• Sodium: 460 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 6 g
• Protein: 29 g
• Cholesterol: 47 mg