Top Bobby Flay Lasagna Recipe for Family Dinners

Bobby Flay’s lasagna represents the pinnacle of comfort food sophistication, transforming humble ingredients into a culinary masterpiece.

Mediterranean traditions inspire this hearty dish that speaks directly to food lovers seeking depth and complexity.

Professional chefs like flay understand layering creates remarkable textures and intense flavors.

Robust meat selections and carefully selected cheeses elevate this classic recipe beyond ordinary expectations.

Authentic techniques demand patience, transforming simple components into something remarkable through meticulous preparation.

Bold seasonings and strategic ingredient combinations make each bite an extraordinary experience.

Savor the Rich Layers of Bobby Flay Lasagna Recipe

• Create Restaurant-Quality Comfort: Bobby Flay's lasagna transforms home cooking into a gourmet experience, delivering professional-level flavors and techniques that make you feel like a master chef right in your own kitchen.
• Layers of Complex Flavor Depth: The multi-step braising process for meats, homemade Bolognese sauce, and carefully crafted béchamel create incredibly rich, intensely developed taste profiles that elevate this lasagna from ordinary to extraordinary.
• Time-Honored Technique Meets Modern Precision: This recipe beautifully balances traditional Italian cooking methods with precise culinary techniques, requiring patience and skill but guaranteeing a spectacular result that's worth every minute of preparation.
• Textural Symphony on a Plate: Each bite offers a perfect harmony of tender braised meats, creamy cheese layers, silky béchamel, and slightly crisp pasta edges, providing a compelling sensory experience that keeps you coming back for more.

Must-Have Ingredients for Bobby Flay Lasagna Recipe

• Pork Shanks: Rich, tender meat that provides deep flavor and texture to the lasagna.
• Beef Shanks: Hearty meat that adds robust meat flavor and creates a rich Bolognese sauce.
• Pancetta: Salty Italian bacon that enhances the overall meat flavor and adds depth.

• Onion: Aromatic base that provides foundational flavor for the sauce.
• Carrot: Adds natural sweetness and depth to the Bolognese sauce.
• Celery: Provides subtle herbal notes and complexity to the sauce.
• Garlic: Intense flavor enhancer that adds depth to the entire dish.

• Ricotta Cheese: Creamy, mild cheese that creates a smooth filling layer.
• Eggs: Binding agent that helps set the ricotta mixture.
• Parmesan Cheese: Sharp, aged cheese that adds nutty and salty flavor.
• Butter: Rich base for creating smooth béchamel sauce.
• Milk: Creates creamy consistency for the béchamel sauce.

• Red Wine: Adds depth and complexity to the Bolognese sauce.
• Chicken Stock: Provides rich liquid base for braising meats.
• Fresh Basil: Bright, aromatic herb that adds fresh flavor.
• Fresh Parsley: Light, fresh herb that adds color and clean taste.
• Salt and Pepper: Essential seasonings for enhancing overall flavors.

• Lasagna Pasta: Traditional layering pasta for building the dish.
• Diced Tomatoes: Adds texture and acidity to the dish.

A Complete Guide to Bobby Flay Lasagna Recipe

Step 1: Prepare Meat Base

Preheat oven to 350°F. Heat oil in a large Dutch oven. Season pork and beef shanks with salt and pepper. Brown meats thoroughly and set aside. Cook pancetta until golden, then remove from pan.

Step 2: Create Flavor Foundation

• Onion
• Carrot
• Celery
• Garlic

• Chicken stock
• Diced tomatoes
• Herbs

Return meat to pot. Braise in oven for 2 hours.

Step 3: Mix Ricotta Blend

• Ricotta cheese
• Eggs
• Grated cheese
• Chopped parsley
• Fresh basil
• Salt
• Black pepper

Refrigerate for 1 hour to develop flavors.

Step 4: Craft Creamy Béchamel Sauce

• Nutmeg
• Salt
• Black pepper

Add cheeses. Adjust consistency with warm milk if needed.

Step 5: Prepare Pasta

Preheat oven to 375°F. Butter a 9×13-inch baking dish. Cook pasta slightly underdone, then drain.

Step 6: Assemble Lasagna Layers

• Thin béchamel layer
• Pasta sheets
• Ricotta mixture
• Béchamel
• Parmesan cheese
• Basil leaves
• Pasta
• Bolognese sauce
• Béchamel
• Parmesan cheese

Step 7: Bake To Perfection

Cover with foil, bake 20 minutes at 375°F. Remove foil, bake additional 25-35 minutes until golden and bubbling. Rest 15 minutes before cutting.

Step 8: Create Fresh Marinara

• Garlic
• Red pepper flakes

• Tomatoes

Bring to boil. Season with salt and pepper. Simmer 25-30 minutes. Stir in fresh parsley and basil.

Step 9: Serve With Topping

Expert Tips for Bobby Flay Lasagna Recipe

• Smooth Out Béchamel: Add extra milk gradually to prevent sauce becoming too thick or clumpy.
• Layer Like a Pro: Stack ingredients carefully to guarantee even flavor distribution and consistent texture throughout each slice.
• Spice with Precision: Taste red pepper flakes before adding, allowing personal heat preference to guide seasoning intensity.
• Drain Ricotta Thoroughly: Remove excess moisture through straining, ensuring a rich, creamy cheese layer without wateriness.
• Select Superior Meat: Choose beef chuck for robust Bolognese flavor, creating deeper and more complex taste profile.

Clever Storage Solutions for Bobby Flay Lasagna Recipe

• Vacuum Sealing: Lock in freshness by vacuum sealing individual lasagna portions. Removes air completely, preventing freezer burn and maintaining flavor intensity. Perfect for meal preppers wanting restaurant-quality preservation.
• Portioning Strategy: Slice lasagna into single-serving portions before storing. Wrap each piece separately in heavy-duty aluminum foil for easy reheating and minimal freezer space usage. Allows quick grab-and-go meals without defrosting entire dish.
• Glass Container Method: Transfer cooled lasagna into clear glass containers with airtight lids. Transparent containers help track food inventory and prevent forgotten leftovers. Microwave and dishwasher-safe options make reheating and cleaning a breeze.

Innovative Variations for Bobby Flay Lasagna Recipe

• Mediterranean Lamb Lasagna: Replace pork and beef shanks with ground lamb, add oregano and mint to the ricotta mixture, incorporate feta cheese, and use phyllo sheets instead of traditional pasta.
• Seafood Lasagna Marinara: Swap meat with a combination of shrimp, crab, and scallops, use a white wine-based sauce, add fresh dill to the cheese mixture, and layer with delicate seafood-friendly pasta sheets.
• Vegetarian Roasted Vegetable Lasagna: Substitute meat with roasted eggplant, zucchini, and bell peppers, use spinach and mushrooms in the ricotta layer, incorporate sun-dried tomatoes in the marinara sauce, and add nutritional yeast for extra depth.
• Spicy Mexican-Inspired Lasagna: Use ground chorizo instead of beef, add chipotle peppers to the Bolognese, mix jalapeños in the cheese layer, incorporate corn and black beans, and top with cilantro and queso fresco.

A Remarkable Closure for Bobby Flay Lasagna Recipe

Culinary maestro Bobby Flay elevates lasagna into an art form with this multi-layered masterpiece.

Luxurious meats, handcrafted sauces, and delicate pasta sheets combine for an unforgettable dining experience.

Mediterranean influences dance through each carefully constructed layer, promising pure gastronomic pleasure.

Precise techniques merge traditional Italian methods with contemporary flair, creating depth beyond standard recipes.

Complex flavors unfold with each carefully balanced bite, revealing nuanced textures and rich undertones.

Passionate cooks seeking sensational results: dive into this recipe, share its delicious secrets, comment with your culinary adventures, and spread gourmet inspiration across social platforms.

Bobby Flay Lasagna Recipe

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4.6 from 20 reviews

• Total Time: 4 hours
• Yield: 12 1x

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Description

Bobby Flay’s lasagna brings together classic Italian flavors with a bold American twist. Layers of rich meat sauce, creamy ricotta, and melted cheese create a comforting meal you’ll crave again and again.

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Ingredients

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Meat Ingredients:

• 3 pounds bone-in pork shanks
• 3 pounds bone-in beef shanks
• 12 ounces pancetta, finely diced

Vegetable and Herb Ingredients:

• 1 ½ cups finely diced Spanish onion
• ½ cup finely diced carrot
• ½ cup finely diced celery
• 4 cloves garlic
• 4 sprigs fresh thyme
• 4 sprigs fresh rosemary
• 6 sprigs fresh flat-leaf parsley
• 2 cups chopped fresh basil leaves
• ¼ cup chopped fresh flat-leaf parsley leaves
• ¼ cup chopped fresh basil leaves
• 1 large Spanish onion, finely diced
• 3 cloves garlic, coarsely chopped

Liquid, Dairy, and Other Ingredients:

• ¼ cup olive oil
• 3 tablespoons olive oil
• 1 cup dry red wine
• 3 cups homemade chicken stock
• 1 (15-ounce) can diced tomatoes, with juices
• Marinara Sauce
• 3 cups ricotta, strained in a cheesecloth-lined strainer for at least 4 hours
• 2 large eggs, lightly beaten
• ½ cup freshly grated Parmesan cheese
• 3 tablespoons chopped fresh basil leaves
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 4 cups whole milk, or more

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Instructions

1. Prepare the meat by generously seasoning pork and beef shanks with salt and pepper at room temperature. In a large Dutch oven, heat olive oil over medium-high heat and brown the meat on all sides until a rich golden crust forms, about 4-5 minutes per side. Transfer the browned meat to a separate plate and set aside.
2. In the same Dutch oven, render pancetta until crispy and golden, then remove and reserve. Without cleaning the pan, sauté finely chopped onions, carrots, celery, and minced garlic until softened and fragrant, approximately 5-6 minutes.
3. Deglaze the pan with robust red wine, scraping up all caramelized bits from the bottom. Pour in chicken stock (480 milliliters or 16 fluid ounces), add diced tomatoes, fresh herbs, and return the browned meats to the pot. Cover and braise in a preheated oven at 175°C (350°F) for 2 hours until meat becomes exceptionally tender.
4. Prepare the ricotta mixture by blending ricotta cheese, beaten eggs, grated Parmesan, chopped parsley, fresh basil, salt, and black pepper in a mixing bowl. Refrigerate for a minimum of 1 hour to allow flavors to meld.
5. Create the béchamel sauce by melting unsalted butter in a saucepan, whisking in flour to create a smooth roux. Gradually incorporate warm whole milk, stirring continuously until the sauce thickens. Season with ground nutmeg, salt, and pepper, then fold in grated cheeses. Adjust consistency with additional warm milk if needed.
6. Cook lasagna noodles in salted boiling water until slightly underdone, approximately 2 minutes less than package instructions. Drain and rinse with cold water to prevent further cooking.
7. Preheat the oven to 190°C (375°F). Generously butter a 23×33 centimeter (9×13 inch) baking dish. Begin layering by spreading a thin layer of béchamel sauce, followed by pasta sheets, ricotta mixture, more béchamel, grated Parmesan, fresh basil leaves, additional pasta, Bolognese sauce, béchamel, and final sprinkle of Parmesan.
8. Cover the lasagna with aluminum foil and bake for 20 minutes. Remove foil and continue baking for an additional 25-35 minutes until the top becomes golden and edges are bubbling. Allow the lasagna to rest for 15 minutes before serving.
9. For marinara sauce, heat olive oil in a large sauté pan. Sauté diced onions until translucent, then add minced garlic and red pepper flakes, cooking for 1 minute to release aromatics.
10. Add crushed and diced tomatoes, bringing the mixture to a gentle boil. Season with salt and black pepper, then simmer until the sauce reduces and thickens, approximately 25-30 minutes. Finish by stirring in fresh chopped parsley and basil.
11. Serve individual portions of lasagna topped with additional marinara sauce, freshly grated cheese, and garnish with chopped parsley and basil.

Notes

• Choose tough beef chuck for rich, authentic Bolognese flavor that melts into tender perfection.
• Control heat with red pepper flakes, starting sparingly and adjusting to personal spice tolerance.
• Layer ingredients carefully, creating harmonious textures and preventing uneven cooking.
• Drain ricotta through cheesecloth to achieve silky, concentrated dairy goodness without excess moisture.

• Prep Time: 1 hour
• Cook Time: 3 hours
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 600 kcal
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 150 mg