Bobby Flay’s Quick & Creamy Spinach Recipe for Easy Dinners

Bobby Flay’s creamed spinach transforms ordinary greens into a luxurious culinary experience that elevates any meal.

Vibrant green leaves surrender their natural earthiness to a silky, rich sauce that hugs each tender morsel.

Passionate chefs understand how simple ingredients can create extraordinary flavor profiles when treated with respect and technique.

The magic happens when fresh spinach meets carefully selected dairy components, melding into a harmonious side dish.

Professional kitchens prize this recipe for its elegant simplicity and crowd-pleasing characteristics.

Each spoonful promises a velvety texture that balances nutrition with indulgence, making vegetables feel like a treat.

Sophisticated yet approachable, this side dish will impress even discerning dinner guests: prepare to become the star of your next gathering.

How to Prepare Bobby Flay’s Creamed Spinach

Step 1: Prepare Cooking Vessel

Select a large, heavy-bottomed pot and place it on the stove over medium-low heat.

Step 2: Create Flavor Base

• Olive oil
• Unsalted butter

Drizzle oil into the pot, add butter, and swirl until butter melts completely.

Step 3: Sauté Aromatics

Add finely chopped onions and minced garlic. Cook for 4-5 minutes until vegetables become translucent and fragrant.

Step 4: Incorporate Spinach

• Use a wooden spoon to gently press down spinach
• Allow each batch to wilt before adding next handful
• Continue until all spinach is added and reduced in volume

Step 5: Add Creamy Elements

• Heavy cream
• Ground nutmeg

Mix thoroughly to coat spinach evenly.

Step 6: Finish and Season

Return pot to heat, cook for 8-10 minutes until liquid reduces and mixture thickens.

• Salt (to taste)
• Black pepper (freshly ground)

Step 7: Serve Immediately

Transfer creamed spinach to a serving dish and enjoy while hot.

Pro Tips for Bobby Flay’s Creamed Spinach

• Spice Up Smartly: Cayenne or chili flakes transform the classic dish with unexpected heat.
• Watch Garlic Closely: Gentle sautéing prevents bitter burnt notes that ruin the entire creamy base.
• Balance Cream Carefully: Gradually add dairy to achieve perfect silky consistency without drowning the spinach.
• Measure Nutmeg Precisely: A delicate pinch enhances flavor, while overdoing creates an overwhelming taste.
• Select Spinach Strategically: Grab crisp, vibrant green leaves that promise maximum freshness and rich texture.

How to Store Bobby Flay’s Creamed Spinach

• Freezer Method: Divide cooled creamed spinach into individual portion-sized containers. Wrap tightly with freezer-safe plastic wrap, pressing out all air to prevent freezer burn. Label each container with the date and contents for easy tracking. Frozen spinach maintains best quality when consumed within 1-2 months.
• Refrigeration Method: Transfer leftover creamed spinach to an airtight glass or plastic container with a secure lid. Press plastic wrap directly onto the surface to minimize oxidation and prevent skin formation. Store in the coldest part of the refrigerator, typically the back shelf. Consume within 2-3 days for optimal taste and texture.
• Reheating Strategy: Thaw frozen creamed spinach overnight in the refrigerator for even warming. Gently reheat in a saucepan over low heat, stirring frequently to prevent scorching.

Creative Twists on Bobby Flay’s Creamed Spinach

• Smoky Spinach Splash: Incorporate diced bacon or pancetta for a rich, smoky flavor that complements the creamy spinach base.
• Mediterranean Mix: Blend in crumbled feta cheese and sun-dried tomatoes to give the dish a vibrant Mediterranean-inspired profile.
• Cheesy Green Boost: Stir in sharp cheddar or gruyère cheese during the final cooking stage to create a more indulgent and decadent version of the classic recipe.
• Spicy Green Kick: Add red pepper flakes or a dash of cayenne to introduce a subtle heat that will wake up the creamy spinach's mild flavor.

A Luxurious Side with Bobby Flay’s Creamed Spinach

Bobby Flay’s creamed spinach emerges as classic comfort cuisine with sophisticated flair.

Rich, velvety textures merge seamlessly with aromatic ingredients that elevate simple greens.

Nutmeg’s subtle warmth provides delicate complexity throughout each spoonful.

Restaurant-quality preparations become accessible through straightforward cooking techniques.

Professional chefs and home cooks can master this elegant side dish without complex skills.

Passionate culinary enthusiasts, this recipe beckons you to explore, savor, share its delightful secrets – drop a comment, spark conversation, spread deliciousness across social platforms.

Why Bobby Flay’s Creamed Spinach is the Ultimate Rich Side Dish

• Speedy Spinach Satisfaction: Whip up this creamy side dish in just 20 minutes, perfect for busy home cooks craving a quick and delicious vegetable option.
• Creamy Comfort with a Gourmet Twist: Bobby Flay's recipe transforms simple spinach into a luxurious, velvety side that elevates any meal with its rich, indulgent texture and subtle nutmeg warmth.
• Nutritious Flavor Explosion: Pack a healthy punch with minimal effort, combining fresh spinach, aromatic garlic, and cream to create a mouthwatering dish that makes eating vegetables a total pleasure.
• Simple Culinary Magic: Master a restaurant-quality side dish using basic cooking techniques that even novice cooks can confidently execute, turning ordinary ingredients into an extraordinary accompaniment.

What You Need for Bobby Flay’s Creamed Spinach

• Fresh Spinach: Leafy green vegetable that provides the core base of the dish, best when crisp and vibrant.
• Onion, Garlic: Foundational flavor builders that create a savory depth and enhance the overall taste of the creamed spinach.
• Butter, Heavy Cream: Rich ingredients that provide creamy texture and luxurious mouthfeel to the dish.

• Nutmeg: Warm spice that adds a subtle, complex background note to complement the creamy spinach.
• Salt, Black Pepper: Essential seasonings that balance and enhance the overall flavor profile of the dish.

• Olive Oil: Used for initial sautéing and preventing ingredients from sticking to the pan.

Bobby Flay Creamed Spinach Recipe

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4.6 from 11 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Bobby Flay’s creamed spinach elevates classic steakhouse comfort with bold, rich flavors. Fresh spinach meets creamy textures and subtle garlic undertones, promising a luxurious side dish you’ll crave alongside grilled meats or as a standalone indulgence.

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Ingredients

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Main Ingredients:

• 2 pounds fresh baby spinach, stemmed
• ½ cup (120 milliliters) heavy cream

Aromatics and Seasonings:

• 1 onion, minced
• 2 garlic cloves, minced
• ½ teaspoon grated fresh nutmeg
• Sea salt
• Freshly ground black pepper

Cooking Fat:

• 1 tablespoon (15 milliliters) unsalted butter

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Instructions

1. Position a capacious saucepan over medium-low temperature, allowing gentle heating.
2. Pour two generous swirls of olive oil and incorporate butter, gently swirling until completely melted and blended.
3. Introduce finely chopped onions and minced garlic, sautéing for approximately 4-5 minutes until translucent and fragrant, stirring occasionally to prevent browning.
4. Gradually incorporate fresh spinach leaves in batches, using a sturdy wooden spatula to press and compress the greens, encouraging them to wilt and reduce in volume.
5. Continue adding spinach incrementally, ensuring each batch collapses and creates space for subsequent additions, maintaining consistent heat.
6. Once spinach completely wilts and reduces, remove the pan from direct heat source.
7. Gently fold in heavy cream (236 milliliters or 8 fluid ounces) and sprinkle ground nutmeg, stirring thoroughly to distribute flavors evenly.
8. Return pan to low heat, allowing mixture to simmer and reduce until liquid evaporates and achieves a creamy, concentrated consistency, approximately 8-10 minutes.
9. Season with freshly ground black pepper and kosher salt to taste, adjusting seasoning as needed.
10. Transfer to serving dish and present immediately while warm, garnishing with optional fresh herbs if desired.

Notes

• Fresh spinach ensures vibrant color and crisp texture in your dish.
• Control nutmeg carefully, as a tiny pinch enhances flavor while excessive amounts can dominate.
• Cream consistency matters; gradually add to achieve perfect sauce thickness.
• Gentle sautéing of garlic and onions prevents bitterness and preserves delicate flavors.
• Room temperature ingredients blend more smoothly and create consistent results.
• Sharp knife helps chop vegetables uniformly for even cooking.
• Rinse spinach thoroughly to remove any sand or dirt before preparation.
• Low heat prevents sauce separation and maintains creamy smoothness.
• Grated cheese melts more evenly than chunky pieces.
• Taste and season incrementally to build complex flavor layers.
• Allow brief resting time after cooking to let flavors meld together.
• Wooden spoon works best for stirring without scratching cookware.
• Salt enhances overall taste but add sparingly and taste frequently.
• Fresh herbs can replace dried ones for more intense, bright notes.
• Preheated pan ensures proper ingredient caramelization and color development.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 203
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 42 mg