Easy Bobby Flay Cranberry Sauce Jalapeno Recipe That Pops

Cranberry jalapeno sauce brings a thrilling twist to traditional holiday condiments with its vibrant, unexpected flavor profile.

Spicy peppers dance alongside tart berries, creating a sensational taste experience that awakens every palate.

Bold ingredients merge seamlessly, transforming an ordinary sauce into a culinary adventure.

Sweet-heat combinations tantalize taste buds with complex layers of excitement and depth.

Fresh ingredients elevate this condiment from simple side dish to conversation-starting centerpiece.

Culinary creativity shines through unexpected flavor marriages that challenge conventional cooking expectations.

Each spoonful promises a momentous journey of taste sensations that will leave you craving more: let’s dive in!

Must-Have Ingredients for Bobby Flay Cranberry Sauce with Jalapeno

• Cranberries: Sweet and tart berries that create the base of the sauce, choose plump and firm cranberries with rich deep red color.
• Jalapenos: Spicy peppers that add heat and complexity to the sauce, select fresh and bright green peppers with no soft spots.

• Lime Juice: Bright citrus element that adds tangy flavor and helps balance the sweetness, fresh squeezed is best.
• Water: Helps create the right consistency and supports cooking process.

• Sugar: Provides sweetness to balance the tart cranberries, use white granulated sugar for smooth texture.
• Cumin: Adds warm and earthy undertone that complements the spicy jalapenos.
• Salt: Small amount enhances overall flavor profile and balances other ingredients.
• Lime Zest: Provides intense citrus aroma and bright flavor at the end of cooking.

• Jalapeno Brine: Brings extra tangy and spicy notes to the sauce, adds depth to the overall flavor.

Steps to Create Bobby Flay Cranberry Sauce with Jalapeno

Step 1: Gather Cranberry Sauce Ingredients

Collect fresh cranberries, lime juice, sugar, cumin, salt, jalapenos, and lime zest. Ensure all ingredients are ready before starting.

• 2 packages of fresh cranberries
• Lime juice
• Sugar
• Ground cumin
• Salt
• Fresh jalapenos
• Lime zest
• Water

Recommended kitchen tools: medium saucepan, measuring cups, wooden spoon

Step 2: Combine Initial Cranberry Mixture

Pour 1 package of cranberries into the saucepan. Add water, lime juice, sugar, cumin, salt, jalapenos, and jalapeno brine. Mix ingredients gently to combine.

Step 3: Start Cooking Cranberry Sauce

Place saucepan over medium heat. Allow mixture to slowly simmer, stirring occasionally. Watch for cranberries to start breaking down and releasing juices.

Step 4: Develop Sauce Consistency

Continue cooking for 15 to 20 minutes. Stir intermittently to prevent sticking. Cranberries will burst and sauce will gradually thicken.

Step 5: Add Remaining Cranberries

Introduce the second package of whole cranberries into the saucepan. Cook for an additional 3 to 4 minutes until these berries soften slightly.

Step 6: Finish Sauce Preparation

Remove saucepan from heat. Sprinkle fresh lime zest over the sauce and stir thoroughly to incorporate.

Step 7: Chill And Serve

Allow sauce to cool completely at room temperature. Transfer to serving dish and refrigerate for minimum 3 hours before serving. Sauce will continue to thicken as it chills.

Pro Tips for Bobby Flay Cranberry Sauce with Jalapeno

• Zest Strategically: Grate lime carefully to avoid overwhelming the sauce's delicate flavor profile.
• Control Heat Gradually: Introduce jalapeno peppers incrementally, tasting between additions to achieve perfect spice balance.
• Monitor Consistency Wisely: Let sauce simmer longer to thicken naturally without burning or losing vibrant cranberry essence.
• Sweeten Intentionally: Taste and adjust sugar levels based on personal preference and cranberry tartness.
• Select Freshness Purposefully: Choose plump, firm cranberries with deep red color for maximum flavor and texture in the final sauce.

Preserving Bobby Flay Cranberry Sauce with Jalapeno

• Freezer Storage: Transfer cooled sauce into heavy-duty freezer bags or airtight containers, removing excess air to prevent freezer burn. Label with date and contents. Frozen cranberry sauce maintains best quality for 2-3 months, providing a quick flavor boost for future meals.
• Refrigerator Preservation: Pack sauce in glass or ceramic containers with tight-fitting lids. Keep away from strong-smelling foods to prevent flavor contamination. Consume within 7-10 days for optimal taste and texture, checking for any signs of spoilage before serving.
• Quick Cooling Technique: Allow sauce to reach room temperature before storing. Spread in a shallow container to speed up cooling process, preventing bacterial growth. Avoid leaving at room temperature for more than 2 hours to maintain food safety and preserve delicate jalapeno kick.

Flavor Variations on Bobby Flay Cranberry Sauce with Jalapeno

• Spicy Citrus Cranberry Kick: Boost the heat by adding an extra jalapeno and include orange zest for a vibrant citrus undertone that complements the spicy sauce.
• Smoky Pepper Cranberry Blend: Incorporate a small amount of chipotle pepper in adobo sauce to create a deeper, smokier flavor profile while maintaining the original recipe's core elements.
• Herbal Infused Cranberry Spark: Mix in fresh chopped cilantro or mint during the final stirring stage to introduce a bright, herbal note that cuts through the sauce's richness.
• Tequila Cranberry Fusion: Splash a tablespoon of silver tequila near the end of cooking to add a subtle alcoholic warmth and complexity to the traditional cranberry sauce.

Final Impression of Bobby Flay Cranberry Sauce with Jalapeno

Culinary maestro Bobby Flay elevates traditional cranberry sauce with a spicy twist.

Lime’s zesty brightness dances alongside fiery jalapeños, creating a condiment that tantalizes taste buds.

Sweet-tart cranberries mingle with cumin’s warmth, promising a flavor explosion.

Homemade sauce surpasses store-bought versions with its complex profile and fresh ingredients.

Sophisticated yet approachable, this recipe transforms holiday tables into gourmet experiences.

Eager palates will crave each spoonful – so grab those ingredients, invite friends over, and watch their eyes light up as you share this sensational sauce that begs to be devoured, photographed, and celebrated across social media platforms.

What Makes Bobby Flay Cranberry Sauce with Jalapeno a Showstopper

• Spice Up Your Holiday Plate: This zesty cranberry sauce transforms the traditional side dish with a bold kick of jalapeno, bringing unexpected excitement to your festive table.
• Quick and Easy Cooking Magic: In just 20 minutes, you'll create a restaurant-quality condiment that looks impressive but requires minimal cooking skills and basic ingredients.
• Texture Sensation: The sauce delivers a perfect balance of whole and burst cranberries, creating a delightful mix of chunky and smooth textures that dance on your tongue with every spoonful.
• Flavor-Packed Surprise: Bobby Flay's recipe ingeniously combines tart cranberries, spicy jalapenos, bright lime, and warming cumin, delivering a complex flavor profile that elevates any main course from ordinary to extraordinary.

Bobby Flay Cranberry Sauce Jalapeno Recipe

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4.7 from 25 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Bobby Flay’s cranberry sauce elevates holiday traditions with a spicy Mexican twist. Jalapeños add bold heat that complements the sauce’s tart cranberry base, creating a memorable condiment that sparks conversation and delights dinner guests.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) cranberries
• 1 ¼ cups (250 grams) sugar
• ¼ cup (60 milliliters) chopped pickled jalapenos

Spices and Seasonings:

• 1 teaspoon ground cumin
• Kosher salt

Citrus and Liquid:

• 1 lime (zest and juice)
• 2 tablespoons (30 milliliters) pickled jalapeno brine

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Instructions

1. Combine most of the cranberries in a medium saucepan, reserving 1 cup (240 milliliters) for later addition.
2. Pour lime juice, granulated sugar, ground cumin, a delicate sprinkle of salt, chopped jalapeños with their brine, and 1/4 cup (60 milliliters) of water into the saucepan.
3. Ignite medium heat and allow the mixture to gently simmer, stirring intermittently.
4. Continue cooking until cranberries rupture and the sauce transforms into a thick, glossy consistency, approximately 15 to 20 minutes.
5. Introduce the remaining 1 cup (240 milliliters) of whole cranberries, stirring carefully to integrate.
6. Maintain heat until the newly added cranberries soften and become slightly tender, roughly 3 to 4 minutes.
7. Remove the saucepan from heat source and delicately fold in freshly grated lime zest.
8. Transfer the cranberry relish to a serving container and allow it to cool completely at room temperature.
9. Refrigerate the mixture for a minimum of 3 hours to enhance flavor melding and achieve optimal serving temperature.

Notes

• Simmer sauce gently to develop rich, complex flavors that meld perfectly.
• Fresh cranberries bring vibrant tartness and beautiful color to the dish.
• Experiment with heat levels by adding jalapeños sparingly, tasting as you go.
• Customize sweetness by gradually incorporating sugar, allowing natural berry tang to shine through.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 29 g
• Sodium: 180 mg
• Fat: 0.5 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0.5 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 6 g
• Protein: 1 g
• Cholesterol: 0 mg