Easy Bobby Flay Chimichurri Sauce Recipe That Sizzles with Flavor

Bobby Flay’s chimichurri sauce transforms ordinary meals into extraordinary culinary experiences with its vibrant green complexity.

This Argentine-inspired condiment bursts with herbaceous energy and tangy depth that awakens taste buds instantly.

Sharp and bright ingredients dance together, creating a sauce that elevates grilled meats, roasted vegetables, and simple proteins.

Each spoonful carries intense botanical notes and a robust character that speaks directly to passionate food lovers.

Its verdant appearance hints at the powerful flavor profile waiting to be unleashed on your plate.

The sauce represents more than a mere accompaniment; it becomes a transformative element that breathes new life into traditional recipes.

Chefs and home cooks recognize this sauce as a game-changing enhancement that promises remarkable gustatory excitement: prepare to be amazed.

A Zesty, Bold Sauce: Bobby Flay’s Chimichurri Sauce

Bobby Flay’s chimichurri sauce emerges as culinary magic, blending fresh herbs with zesty lime and robust spices.

Green ingredients dance together, creating an Argentine-inspired condiment that elevates grilled meats from ordinary to extraordinary.

Mediterranean influences shine through each vibrant spoonful, promising intense flavor profiles for passionate cooks.

Complex herb combinations deliver remarkable depth, transforming standard proteins into gourmet experiences.

Grab your blender, embrace this quick method, and you’ll discover why Bobby Flay’s signature sauce becomes an instant dinner party sensation.

Why Bobby Flay’s Chimichurri Sauce is the Ultimate Steak Companion

• Zap and Savor Bold Herb Explosion: Packed with vibrant cilantro and parsley, this chimichurri sauce delivers an incredible burst of fresh green flavor that transforms ordinary grilled meats into extraordinary culinary experiences.
• Lightning-Quick Gourmet Prep: Requiring just 5 minutes of your time, this recipe allows even busy home cooks to create a professional-quality sauce that tastes like it took hours to prepare, making restaurant-level deliciousness totally accessible.
• Healthy Flavor Powerhouse: Combining nutrient-rich herbs with heart-healthy olive oil, this chimichurri provides maximum taste with minimal calories, clocking in at only 120 kcal while offering a robust punch of cumin, garlic, and lime that will elevate any protein.
• Foolproof Blender Magic: Using a simple blender method, this recipe guarantees consistent results every single time, letting even novice cooks achieve a smooth, perfectly balanced sauce without complicated techniques or specialized kitchen skills.

What You’ll Need for Bobby Flay’s Chimichurri Sauce

• Cilantro, Parsley: Fresh herbs that provide bright, green flavor and aromatic base for the sauce. Best when vibrant green and crisp.

• Garlic: Adds sharp, pungent flavor to enhance the sauce's depth. Fresh garlic cloves are recommended for best taste.
• Salt, Pepper: Basic seasonings to balance and elevate the overall flavor profile. Use kosher or sea salt for better texture.
• Cumin: Warm, earthy spice that adds complexity and subtle warmth to the sauce. Ground cumin works best.

• Lime Juice: Provides tangy, acidic brightness that cuts through the richness. Fresh lime juice preferred over bottled.
• Olive Oil: Helps emulsify the sauce and adds smooth, rich undertone. Extra virgin olive oil recommended for best flavor.

How to Make Bobby Flay’s Chimichurri Sauce

Step 1: Gather Fresh Herbs

Collect fresh cilantro and parsley leaves, carefully removing stems for a vibrant, flavorful base.

Step 2: Add Flavor Boosters

• 3 garlic cloves
• Salt
• Black pepper
• Lime juice
• Ground cumin

Step 3: Prepare Blender

Remove the center piece of the blender lid to allow steady olive oil drizzling.

Step 4: Create Smooth Sauce

Drizzle olive oil slowly into the blender while running on low speed.

Blend until the mixture becomes smooth and mostly pureed, creating a silky texture.

Step 5: Serve and Enjoy

Pour the chimichurri sauce over grilled steak, chicken, or any barbecued meat for a zesty, herbaceous kick.

Pro Tips for Bobby Flay’s Chimichurri Sauce

• Emulsify Smartly: Slowly drizzle olive oil while blending to create smooth, cohesive sauce texture.
• Customize Heat Levels: Add red pepper flakes incrementally to build personalized spice profile without overwhelming flavors.
• Herb Harmony: Chop fresh cilantro and parsley uniformly for balanced, vibrant green color and consistent taste distribution.
• Acid Balance: Experiment with lime juice quantities to brighten sauce without making it too tart or acidic.
• Garlic Intensity: Microplane or finely mince garlic to ensure even flavor spread and prevent harsh raw garlic bite.

How to Store Bobby Flay’s Chimichurri Sauce

• Vacuum Seal Method: Transfer chimichurri sauce into vacuum-sealed bags, removing all air to prevent oxidation. Seal tightly and store in the refrigerator for maximum freshness up to two weeks.
• Ice Cube Preservation: Pour sauce into silicone ice cube trays, freezing individual portions for quick, convenient usage. Pop out frozen cubes and store in labeled freezer bags, maintaining quality for three months without flavor degradation.
• Mason Jar Technique: Decant sauce into clean, sterilized glass mason jars with tight-fitting lids. Press plastic wrap directly onto sauce surface to minimize air exposure, then refrigerate. This method preserves vibrant herb colors and prevents browning, keeping sauce fresh for 5-7 days.

Creative Twists on Bobby Flay’s Chimichurri Sauce

• Fresh Herb Fusion: Swap out half the parsley with fresh mint for a cooling, aromatic version that pairs beautifully with lamb and grilled chicken.
• Spicy Southwestern Style: Add one roasted jalapeño and a pinch of smoked paprika to create a zesty, smoky chimichurri with extra heat that complements grilled beef and pork.
• Mediterranean Inspired: Incorporate roasted red peppers and a splash of red wine vinegar instead of lime juice, which transforms the sauce into a vibrant Mediterranean-style condiment perfect for grilled seafood and vegetable dishes.
• Smoky Chipotle Kick: Blend in a small chipotle pepper in adobo sauce for a rich, smoky undertone that elevates the chimichurri's complexity and adds depth to grilled meats.

Bobby Flay Chimichurri Sauce Recipe

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4.6 from 24 reviews

• Total Time: 5 minutes
• Yield: 4 1x

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Description

Bobby Flay’s chimichurri sauce electrifies Argentinian grilling traditions with bold herb-packed flavors. Zesty parsley, tangy vinegar, and spicy garlic unite in this classic condiment that elevates grilled meats and vegetables with one simple, dynamic drizzle.

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Ingredients

Scale 1x2x3x

Herbs:

• 1 large bunch fresh cilantro, stems removed
• ½ bunch fresh flat-leaf parsley, stems removed

Spices and Seasonings:

• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• ¼ teaspoon cayenne pepper

Other Ingredients:

• 3 cloves garlic
• Juice of 3 limes (approximately 90 milliliters / 3 fluid ounces)
• ½ cup olive oil (120 milliliters / 4 fluid ounces)

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Instructions

1. Gently pluck fresh cilantro and parsley leaves, ensuring no stems remain, and transfer them directly into a high-powered blender or food processor.
2. Add peeled and crushed garlic cloves, kosher salt, freshly ground black pepper, freshly squeezed lime juice, and ground cumin to the herb mixture.
3. Remove the center lid piece from the blender to create a small opening, then securely reattach the lid to prevent splashing.
4. Drizzle extra virgin olive oil (59 milliliters or 2 fluid ounces) in a slow, steady stream through the lid’s opening while simultaneously running the blender on its lowest speed setting.
5. Continue blending for 30-45 seconds until the sauce transforms into a vibrant, uniformly smooth herb puree with a consistent emerald green color and silky texture.
6. Taste and adjust seasoning if needed, adding a pinch more salt or a splash of lime juice to enhance the flavor profile.
7. Serve immediately as a zesty condiment alongside grilled steak, roasted chicken, or as a marinade for various proteins to elevate the dish’s overall taste.

Notes

• Customize herb blend by tweaking cilantro and parsley proportions for a personalized flavor profile.
• Start with a pinch of cayenne and incrementally increase to match your heat tolerance.
• Squeeze fresh lime juice carefully, tasting and adjusting to achieve the perfect tangy balance.
• Drizzle oil slowly while whisking to create a smooth, well-integrated sauce with ideal texture.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Dinner, Appetizer
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 120
• Sugar: 0.1g
• Sodium: 195mg
• Fat: 13g
• Saturated Fat: 1.8g
• Trans Fat: 0g
• Fiber: 0.3g
• Protein: 0.3g
• Cholesterol: 0mg