Quick & Juicy Bobby Flay Chicken Scarpariello Recipe

Bobby Flay’s chicken scarpariello embodies the vibrant spirit of Italian-American comfort cooking with its bold, rustic flavors.

Succulent chicken pieces mingle with spicy sausage, creating a harmonious dance of textures and tastes.

Home cooks treasure this recipe for its robust, complex profile that transforms simple ingredients into something extraordinary.

Regional influences shine through in the carefully balanced blend of herbs and peppers.

Each bite promises a symphony of warmth and zest that transports you straight to a cozy trattoria.

The dish represents more than just a meal – it’s a culinary narrative of tradition and passion.

Hungry souls will find pure satisfaction in this hearty, soul-warming creation:

Bold and Savory Chicken Scarpariello with Bobby Flay’s Recipe

Savory Chicken Scarpariello emerges as pure Italian-American comfort on plate, blending bold sausage and tender chicken with zesty pepper notes.

Bobby Flay’s signature recipe transforms classic ingredients into a sensational meal that whispers culinary magic.

Mediterranean flavors dance through each spoonful, creating a symphony of hearty satisfaction.

Rustic ingredients meld seamlessly, promising restaurant-quality excitement for home chefs.

Wine-infused sauce adds complexity that elevates this dish beyond typical weeknight dinners.

Passionate cooks will discover pure delight in crafting this legendary recipe – so grab those ingredients, share your kitchen adventure, sprinkle some comments below, and let culinary passion ignite!

Why Bobby Flay’s Chicken Scarpariello Recipe Is Full of Bold Flavors

• Savor Spicy Comfort: This chicken scarpariello delivers a bold, zesty flavor profile that warms you from the inside out with its perfect blend of sausage, chicken, and spicy cherry peppers.
• Master One-Pan Magic: The recipe simplifies cooking by using a single pan, minimizing cleanup and allowing flavors to develop deeply through strategic layering of ingredients and browning techniques.
• Quick Weeknight Warrior: With just over an hour of total cooking time and straightforward steps, this dish transforms a potentially complicated meal into an accessible, delicious dinner that feels like restaurant-quality cooking at home.
• Texture Sensation: Experience a delightful contrast between crispy browned meats and a slightly soupy sauce that clings beautifully to each bite, creating a satisfying and complex mouthfeel.

What You’ll Need for Bobby Flay’s Chicken Scarpariello Recipe

• Chicken Thighs: Juicy and flavorful meat that absorbs the rich sauce perfectly. Bone-in, skin-on thighs recommended for more depth of flavor.
• Sweet Italian Sausage: Adds robust, spicy notes to the dish. Prefer fresh sausage for better texture and taste.

• Onions, Garlic: Classic flavor base that builds depth in the sauce. Fresh ingredients provide the best aromatic foundation.
• Cherry Peppers: Brings bright, tangy heat to the dish. Pickled varieties offer a zesty punch.

• Olive Oil: Primary cooking fat for sautéing and building flavor. Extra virgin olive oil provides best taste.
• White Wine: Helps deglaze the pan and adds complexity to the sauce. Dry white wine works best.
• Chicken Stock: Creates the rich, slightly soupy sauce base. Low-sodium stock allows better seasoning control.
• Oregano: Traditional herb that adds Mediterranean herbaceous notes. Dried or fresh both work well.
• Salt: Essential for seasoning and enhancing overall flavor profile.

How to Create Bobby Flay’s Chicken Scarpariello Recipe

Step 1: Prepare Sausage and Pan

Heat olive oil in a large skillet over medium-high heat. Brown Italian sausage links until golden, then remove and set aside on a plate.

Step 2: Cook Chicken Pieces

• Salt
• Black pepper

Brown chicken in the same skillet until golden on both sides, about 4-5 minutes per side. Remove and set aside.

Step 3: Sauté Aromatic Vegetables

• 1 large sliced onion
• Salt

Cook until onions become translucent, approximately 6-7 minutes. Add 3 minced garlic cloves and cook for additional 2-3 minutes.

Step 4: Deglaze with White Wine

Pour white wine into skillet. Reduce liquid by half, scraping browned bits from bottom of pan to incorporate flavor.

Step 5: Combine Ingredients and Simmer

• Chopped cherry peppers
• Pepper juice
• Chicken stock
• Dried oregano

Bring mixture to a boil, then reduce heat. Simmer partially covered for 15 minutes.

Step 6: Final Cooking and Seasoning

Uncover skillet and continue simmering for 5 more minutes. Taste and adjust seasoning with salt and pepper if needed. Serve hot with a slightly soupy consistency.

Tips for Perfecting Bobby Flay’s Chicken Scarpariello

• Zest Up Citrus: Fresh lemon or orange juice brightens the entire dish with vibrant, tangy notes.
• Control Spice Intensity: Gradually add red pepper flakes or cayenne to customize heat without overwhelming flavors.
• Layer Herb Complexity: Mix fresh parsley and thyme to create deeper, more nuanced herbal undertones.
• Avoid Soggy Texture: Pat chicken pieces dry before searing to ensure crispy, golden-brown exterior.
• Resting Matters: Allow cooked chicken to rest 5-7 minutes, letting juices redistribute for maximum tenderness.

How to Keep Bobby Flay’s Chicken Scarpariello Fresh

• Vacuum Sealing: Lock in freshness by using a vacuum sealer for Chicken Scarpariello. Remove air completely, preventing freezer burn and maintaining original flavor intensity. Seal portions individually for easy future meal planning and quick defrosting.
• Glass Container Method: Transfer cooled chicken to sturdy, clear glass containers with tight-fitting lids. Prevent moisture and odor transfer in the refrigerator, keeping ingredients crisp and preserving sauce consistency. Stackable designs maximize storage space efficiently.
• Portion Control Freezing: Divide chicken into single-serving sizes before freezing. Use small freezer-safe ziplock bags, pressing out excess air to prevent crystallization. Label each bag with date and contents, ensuring easy tracking and optimal taste preservation for up to 3 months.

Delicious Twists on Bobby Flay’s Chicken Scarpariello Recipe

• Herb Garden Chicken: Replace oregano with a blend of fresh rosemary, thyme, and basil for a more complex herbal profile. Swap cherry peppers with roasted bell peppers to create a milder, garden-fresh version.
• Mediterranean Seafood Swap: Transform the dish by substituting chicken and sausage with shrimp and calamari. Use white wine and add kalamata olives for an authentic Mediterranean coastal flavor.
• Spicy Southern Fusion: Incorporate andouille sausage instead of traditional Italian sausage. Add a splash of hot sauce and replace cherry peppers with jalapeños to create a Creole-inspired heat level.
• Vegetarian Riff: Substitute chicken and sausage with firm tofu and plant-based sausage. Use vegetable stock and add mushrooms for a hearty, protein-packed alternative that maintains the original recipe's robust flavor profile.

Bobby Flay Chicken Scarpariello Recipe

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4.6 from 31 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Bobby Flay’s chicken scarpariello brings zesty Italian-American flavors to your dinner table. Juicy chicken thighs mingle with sweet peppers and tangy pepperoncini, creating a rustic dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 3-pound chickens, cut into 8 to 10 pieces with bone left intact
• 1 pound fennel sausage, cut into bite-size pieces

Vegetables and Aromatics:

• 1 Spanish onion, cut into ¼-inch slices
• 3 cloves garlic, smashed and finely chopped
• 1 cup quartered hot cherry peppers

Liquids, Seasonings, and Herbs:

• ¾ cup white wine
• ½ cup hot cherry pepper juice, from the jar
• 1 cup chicken stock, plus a little more if needed
• 3 sprigs fresh oregano, picked and chopped
• 2 tablespoons extra-virgin olive oil
• Kosher salt to taste

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Instructions

1. Warm extra virgin olive oil in a spacious skillet over medium-high temperature, allowing the pan to develop a slight shimmer before introducing the sausage.
2. Thoroughly brown the sausage pieces until they develop a rich caramelized exterior, then transfer to a separate plate, maintaining the flavorful fond in the cooking vessel.
3. Season the chicken pieces generously with kosher salt and freshly ground black pepper, then carefully place into the identical skillet to achieve a golden-brown crust on all surfaces.
4. Remove the chicken and set alongside the sausage, preserving the developing layer of flavor at the bottom of the pan.
5. Reduce the heat slightly and add a fresh drizzle of olive oil, then introduce the diced onions sprinkled with a pinch of salt, allowing them to become translucent and soft for approximately 6-7 minutes.
6. Mince the garlic finely and incorporate into the softened onions, stirring continuously for 2-3 minutes to release its aromatic qualities without burning.
7. Deglaze the pan with white wine, using a wooden spoon to scrape up the concentrated browned bits clinging to the skillet’s surface, reducing the liquid by half.
8. Return the seared sausage and chicken to the pan, then add chopped cherry peppers, their accompanying juice, chicken stock (473 milliliters / 16 fluid ounces), and dried oregano.
9. Increase heat to bring the mixture to a vigorous boil, then immediately reduce to a gentle simmer, partially covering the skillet for 15 minutes.
10. Remove the lid and continue simmering for an additional 5 minutes, tasting and adjusting seasoning as needed to achieve a slightly soupy, robustly spiced consistency.

Notes

• Zesty lime juice brightens the marinade’s overall flavor profile.
• Ground cumin and fresh cilantro add authentic Mexican-inspired depth.
• Marinating overnight intensifies the steak’s tenderness and absorption of seasonings.
• Whisking ingredients thoroughly prevents separation and ensures even coating.
• Room temperature ingredients blend more smoothly and consistently.
• Taste and adjust seasonings before final application to maximize flavor impact.
• Use a non-reactive glass or ceramic dish to prevent metallic contamination during marinating.
• Patting meat dry before marinating helps seasoning adhere more effectively.
• Extra marinade can double as a quick sauce after proper boiling to eliminate bacteria.
• Refrigeration during marinating prevents bacterial growth and maintains food safety.

• Prep Time: 25 minutes
• Cook Time: 50 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 590 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 43 g
• Cholesterol: 150 mg