Perfect Chicken Cordon Bleu Recipe by Bobby Flay

Bobby Flay’s chicken cordon bleu represents a culinary masterpiece that transforms ordinary poultry into an extraordinary dining experience.

Sophisticated yet approachable, this dish marries rich flavors with elegant technique, promising a meal that feels both comforting and refined.

Layers of succulent meat embrace creamy cheese and savory ham, creating a harmonious blend that delights the palate.

The crisp exterior gives way to a molten center, offering a textural contrast that makes each bite memorable.

Perfectly balanced seasonings elevate the ingredients, ensuring a robust flavor profile that stands out from standard chicken preparations.

Prepare to amaze your friends and family.

Enjoy the Gourmet Flair of Bobby Flay Chicken Cordon Bleu

• Elevate Classic Comfort: Bobby Flay's Chicken Cordon Bleu transforms an ordinary chicken dish into a restaurant-worthy meal that feels luxurious yet surprisingly simple to prepare.
• Quick Gourmet Satisfaction: This recipe delivers maximum flavor in just 45 minutes, making it perfect for busy home cooks who want a delicious dinner without spending hours in the kitchen.
• Texture Sensation: Experience a delightful contrast between crispy golden breadcrumb exterior and the tender, juicy chicken interior, complemented by melty Swiss cheese and savory ham that creates a mouthwatering bite.
• Foolproof Crowd-Pleaser: With straightforward steps and minimal ingredients, this recipe is beginner-friendly while still impressive enough to serve at dinner parties or family gatherings, ensuring everyone will be asking for seconds.

Essential Ingredients for Bobby Flay Chicken Cordon Bleu

• Chicken Breasts: Lean protein base for the dish, boneless and skinless work best, fresh and high-quality preferred.

• Swiss Cheese, Ham: Classic flavor combination providing rich, creamy, and savory elements, thinly sliced for easy rolling.

• Salt, Black Pepper: Essential for enhancing chicken's natural flavor, freshly ground recommended.
• Bread Crumbs: Provides crispy exterior texture, plain or seasoned varieties acceptable.

• Cooking Spray: Prevents sticking and helps achieve golden-brown surface, non-stick variety ideal.
• Toothpicks: Temporarily secures chicken roll during cooking, wooden type preferred.

A Complete Guide to Perfecting Bobby Flay Chicken Cordon Bleu

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C). Generously spray a 7×11-inch baking dish with non-stick cooking spray.

Step 2: Flatten the Chicken

Place chicken breasts between plastic wrap and pound them to an even 1/4-inch thickness using a meat mallet or rolling pin.

Step 3: Season and Layer

• Salt
• Black pepper

• 1 slice of Swiss cheese
• 1 piece of ham

Step 4: Roll and Secure

Gently roll up each chicken breast, tucking in the sides. Use toothpicks to secure the rolls and prevent them from unraveling.

Step 5: Coat with Breadcrumbs

Transfer the rolled chicken to the prepared baking dish. Generously coat each chicken roll with breadcrumbs, ensuring complete coverage.

Step 6: Bake to Perfection

Slide the baking dish into the preheated oven. Bake for 30-35 minutes, or until the chicken is completely cooked through and no longer pink in the center.

Step 7: Add Finishing Cheese

Remove the chicken from the oven and top each roll with a half-slice of Swiss cheese.

Step 8: Melt and Serve

Return the dish to the oven for 3-5 minutes, or until the cheese melts completely. Carefully remove the toothpicks before serving hot.

Expert Hints for Bobby Flay Chicken Cordon Bleu

• Slice Carefully: Cut chicken breasts horizontally with a sharp knife, creating an even pocket without puncturing the edges.
• Seal Smartly: Press edges firmly after rolling to prevent cheese and ham from leaking during cooking.
• Chill Strategically: Refrigerate rolled chicken for 15-30 minutes before breading to help filling set and coating stick better.
• Bake Precisely: Use a meat thermometer to check internal temperature reaches 165°F without overcooking.
• Season Generously: Mix breadcrumbs with herbs like thyme or parsley to enhance overall flavor profile.

Smart Storage Ideas for Bobby Flay Chicken Cordon Bleu

• Vacuum Seal Method: Lock in freshness by using a vacuum sealer to remove all air, preventing freezer burn and maintaining the crispy breading's texture. Place cooled chicken cordon bleu in vacuum-seal bags, ensuring a tight seal that keeps moisture out and flavor intact.
• Individual Wrap Technique: Protect each piece by wrapping tightly in parchment paper, then aluminum foil, creating a barrier against freezer odors and potential freezer burn. Label each wrapped piece with the date and contents for easy identification and tracking.
• Airtight Container Strategy: Slide cooled chicken into glass or hard plastic containers with secure, leak-proof lids. Stack containers carefully in the refrigerator, keeping the dish away from strong-smelling foods to preserve its delicate flavor profile.

Creative Variations for Bobby Flay Chicken Cordon Bleu

• Mediterranean Magic: Replace ham with prosciutto and add fresh basil leaves. Sprinkle oregano and crumbled feta cheese on top before baking for a Greek-inspired flavor profile.
• Spicy Southwest Spin: Mix jalapeños into the cheese filling and coat chicken with a blend of cornmeal and chili powder. Serve with a drizzle of chipotle cream sauce for extra kick.
• Mushroom Swiss Adventure: Sauté cremini mushrooms with garlic and mix into the cheese layer. Use whole wheat breadcrumbs for added nutrition and earthy undertones.
• Herb Garden Creation: Incorporate fresh thyme, rosemary, and parsley into the cheese mixture. Top with a light white wine reduction sauce just before serving to enhance the herbal notes.

A Savory Closure for Bobby Flay Chicken Cordon Bleu

Bobby Flay’s Chicken Cordon Bleu embodies culinary excellence with its elegant fusion of flavors and textures.

Classic French technique meets American creativity in this masterpiece of chicken preparation.

Crispy bread crumbs encase tender chicken wrapped around savory ham and melted Swiss cheese.

Sophisticated yet approachable, this dish promises restaurant-quality results in home kitchens.

Mediterranean ingredients dance together in perfect harmony, creating a meal that delights sophisticated palates.

Passionate cooks will discover pure satisfaction as golden-brown chicken emerges from their oven, ready to dazzle dinner guests.

Craving more culinary adventures?

Explore, share, comment, and let this recipe inspire kitchen creativity!

Bobby Flay Chicken Cordon Bleu Recipe

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4.8 from 18 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Bobby Flay’s Chicken Cordon Bleu elevates classic comfort with a gourmet twist. Crispy golden breading and succulent chicken embrace melted Swiss cheese and savory ham, creating a restaurant-worthy dish that delights diners with each memorable bite.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 4 skinless, boneless chicken breast halves
• 4 slices cooked ham
• 6 slices Swiss cheese

Seasonings and Coating:

• ¼ teaspoon salt
• 1/8 teaspoon ground black pepper
• ½ cup seasoned bread crumbs

Preparation Aid:

• 1 nonstick cooking spray

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly coat a 7×11-inch (18×28 centimeters) baking dish with non-stick cooking spray.
2. Carefully butterfly and gently pound the chicken breasts to a uniform 1/4-inch (0.6 centimeters) thickness using a meat mallet.
3. Season both sides of each chicken breast generously with salt and pepper, ensuring even coverage.
4. Layer a slice of ham on top of each seasoned chicken breast, followed by a slice of Swiss cheese, creating a delicate flavor foundation.
5. Carefully roll the chicken breasts, tucking in the sides to encase the ham and cheese filling securely.
6. Strategically insert toothpicks through the rolled chicken to prevent unraveling during cooking.
7. Arrange the rolled chicken breasts in the prepared baking dish and evenly sprinkle breadcrumbs over the top for a crispy texture.
8. Bake in the preheated oven for 30 to 35 minutes, or until the chicken is completely cooked through and no longer pink in the center.
9. Remove the dish from the oven and delicately place a half-slice of Swiss cheese on top of each chicken breast.
10. Return to the oven for an additional 3 to 5 minutes, allowing the cheese to melt completely and become slightly golden.
11. Carefully remove the toothpicks before serving the chicken rolls hot and fresh.

Notes

• Overcooking transforms tender chicken into dry, tough meat, so monitor internal temperature carefully.
• Swiss cheese melts beautifully, creating a creamy center that complements the savory ham perfectly.
• Toothpicks act like culinary staples, keeping delicate rolls intact and preventing delicious filling from escaping.
• Thin chicken breasts guarantee uniform cooking and an ideal balance between crispy exterior and succulent interior.
• Seasoned bread crumbs deliver a golden, crunchy coating that elevates the entire dish’s texture and flavor profile.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 327
• Sugar: 1 g
• Sodium: 880 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 94 mg