Irresistibly Cheesy Big Mac Cheeseburger Bombs Recipe

Crafting a homemade big mac cheeseburger bombs recipe brings classic fast-food flavors right into your kitchen.

Burger enthusiasts will absolutely adore these crispy, golden parcels packed with signature tastes.

Melted cheese oozes from each bite, creating a delightful surprise.

Small gatherings or game nights become instantly memorable with these crowd-pleasing morsels.

Layers of seasoned ground beef nestle perfectly inside a crisp, golden exterior.

Familiar ingredients combine in an unexpected way that feels both nostalgic and exciting.

You’ll want to savor every single morsel of these irresistible little bombs.

Make these now and watch everyone’s eyes light up with pure deliciousness.

Pair Big Mac Cheeseburger Bombs with These Dishes

• Pair the Big Mac Cheeseburger Bombs with extra Big Mac sauce for a zesty, creamy flavor explosion that mimics the classic burger experience.
• Serve alongside a fresh, crunchy iceberg lettuce salad with diced tomatoes and a light vinaigrette to balance the rich, meaty bombs.
• Grab an ice-cold cola or root beer to cut through the richness and provide a sweet, fizzy contrast that complements the savory beef and cheese filling.
• Complement the bombs with extra dill pickle spears or a quick pickle relish to enhance the traditional Big Mac flavor profile and add a tangy crunch.

Bold Ideas for Big Mac Cheeseburger Bombs

• Gluten-Free Cheeseburger Bombs: Replace regular biscuits with gluten-free biscuit mix or almond flour dough for a celiac-friendly version.
• Low-Carb Keto Burger Bombs: Swap biscuits with fathead dough made from mozzarella, cream cheese, and almond flour to reduce carbohydrate content.
• Vegetarian Burger Bombs: Substitute ground beef with plant-based crumbles, impossible meat, or finely chopped mushrooms for a meat-free alternative.
• Turkey Lean Burger Bombs: Use ground turkey instead of beef for a lighter protein option with reduced fat content while maintaining similar flavor profile.

Big Mac Cheeseburger Bombs: Frequently Asked Stuff

• What are Big Mac Cheeseburger Bombs?

These are handheld pastry pockets filled with seasoned ground beef, cheese, and Big Mac sauce, inspired by the classic McDonald’s Big Mac burger, baked until golden and crispy.

• Can I make these bombs ahead of time?

Yes, you can prepare the bombs and refrigerate them uncooked for up to 24 hours before baking. Just add a few extra minutes to the baking time when cooking from cold.

• Are these bombs kid-friendly?

Absolutely! Kids love these bite-sized burger bombs because they’re easy to eat, packed with familiar flavors, and fun to dip in sauce.

• What type of ground beef works best?

Use lean ground beef (80/20 or 85/15) for the best flavor and texture. The fat content helps keep the meat moist and adds richness to the filling.

Big Mac Cheeseburger Bombs Bursting with Flavor

• These cheeseburger bombs transform classic Big Mac flavors into a handheld, portable meal that's perfect for busy families and picky eaters.
• Whip up these bombs in under 30 minutes using simple ingredients like ground beef, biscuit dough, and pre-made sauce, making weeknight dinners a breeze.
• Great for game day snacks, kids' parties, or casual gatherings where everyone craves familiar, satisfying flavors wrapped in a crispy, golden package.
• Swap ground beef for turkey, add extra cheese, or include different toppings to match personal preferences and dietary needs without compromising the core recipe's deliciousness.

Must-Have Ingredients for Big Mac Cheeseburger Bombs

• Ground Beef: Provides the classic Big Mac flavor and hearty protein base for the bombs.
• Onion: Adds depth of flavor and savory sweetness to the meat mixture.

• Biscuit Dough: Creates the soft, golden exterior that holds the savory filling.

• Shredded Cheese: Melts and adds creamy richness to the beef filling.
• Big Mac Sauce: Key flavor component that mimics the iconic burger's signature taste.

• Salt: Enhances overall meat flavor.
• Pepper: Adds subtle heat and depth to the seasoning.
• Garlic Powder: Provides aromatic savory notes.
• Pickles: Optional tangy addition that brings classic burger crunch.

• Melted Butter: Helps create a golden, crispy exterior.
• Sesame Seeds: Adds traditional burger bun-like appearance and light nutty flavor.

Big Mac Cheeseburger Bombs: How to Make Them

Step 1: Prep the Workspace

Preheat oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper.

Step 2: Whip Up the Signature Sauce

• Mayonnaise
• Ketchup
• Yellow mustard
• Sweet pickle relish
• White vinegar
• Worcestershire sauce
• Onion powder

Whisk until smooth and set aside.

Step 3: Cook the Beef Filling

• Salt
• Black pepper
• Garlic powder

Step 4: Create the Meaty Mixture

• Big Mac sauce
• Shredded cheddar cheese

Step 5: Shape the Bombs

Flatten each biscuit dough into a 4-inch circle. Spoon beef mixture into center. Optional: Add chopped pickles. Gather dough edges, pinch to seal, form into a perfect ball.

Step 6: Final Touches

Place bombs seam-side down on baking sheet. Brush tops with melted butter. Sprinkle sesame seeds over surface.

Step 7: Bake to Golden Perfection

Slide into preheated oven. Bake 15-18 minutes until tops turn golden brown.

Step 8: Serve and Enjoy

Transfer bombs to serving plate. Accompany with extra Big Mac sauce for dipping. Devour while hot!

Pro-Level Tips for Big Mac Cheeseburger Bombs

• Master the Meat Mixture: Drain ground beef thoroughly to prevent soggy bombs and ensure a crisp, flavorful filling.
• Seal Secrets: Pinch biscuit edges tightly and smooth out any cracks to keep delicious beef mixture locked inside during baking.
• Enhance Flavor Depth: Mix extra Big Mac sauce into beef for an intensified tangy, signature taste that mimics the classic burger experience.
• Sesame Seed Success: Sprinkle sesame seeds generously before baking to create an authentic Big Mac-style golden, crunchy exterior.
• Dipping Delight: Prepare extra Big Mac sauce for serving, allowing guests to customize their eating experience with additional sauce drizzles.

Store Big Mac Cheeseburger Bombs and Keep ‘Em Tasty

• Store leftover Big Mac Cheeseburger Bombs in an airtight container for up to 3 days in the refrigerator, ensuring they're completely cooled before sealing.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month to maintain optimal flavor and texture.
• Preheat oven to 350F, place bombs on a baking sheet, and warm for 10-12 minutes until heated through and crispy.
• Reheat bombs for 30-45 seconds, checking halfway to prevent overcooking and maintain their delicious texture.

Big Mac Cheeseburger Bombs Recipe

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4.7 from 9 reviews

• Total Time: 38 minutes
• Yield: 8 1x

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Description

Iconic McDonald’s Big Mac cheeseburger bombs deliver comfort and nostalgia in each crispy, cheesy bite. Classic American fast-food flavors explode with golden-brown perfection, offering you a delightful homemade twist on a beloved global favorite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (1 lb) ground beef
• 1 can (16 ounces) refrigerated biscuit dough
• ½ cup shredded cheddar or American cheese

Seasoning and Spices:

• ½ small onion, finely diced
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon onion powder

Garnish and Sauce Ingredients:

• ¼ cup chopped pickles (optional)
• 1 tablespoon melted butter
• 1 tablespoon sesame seeds
• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon sweet pickle relish
• 1 teaspoon yellow mustard
• ½ teaspoon white vinegar

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Instructions

1. Prepare the culinary workspace by heating the oven to 375F (190C) and lining a baking sheet with parchment paper.
2. Create the signature sauce by whisking together all Big Mac sauce components in a small mixing bowl, then set aside for later use.
3. Heat a skillet over medium temperature and sauté ground beef with diced onions until thoroughly browned and cooked, ensuring complete meat rendering.
4. Eliminate excess grease from the meat mixture, then season with salt, black pepper, and garlic powder for enhanced flavor profile.
5. Allow the beef mixture to cool slightly, then incorporate Big Mac sauce and shredded cheese, blending thoroughly to create a cohesive filling.
6. Gently flatten each biscuit dough into a wide circular shape, approximately 4 inches in diameter.
7. Position a generous spoonful of seasoned beef mixture at the center of each flattened dough circle, optionally adding chopped pickles for extra texture.
8. Carefully fold the dough edges upward, completely encasing the filling and pinching edges to form a sealed, rounded bomb.
9. Arrange the prepared bombs seam-side down on the parchment-lined baking sheet.
10. Brush the exterior with melted butter and sprinkle sesame seeds across the surface for a golden, aromatic finish.
11. Bake in the preheated oven for 15-18 minutes until the bombs achieve a rich, golden-brown coloration.
12. Serve immediately while warm, accompanied by additional Big Mac sauce for dipping pleasure.

Notes

• Opt for lean ground beef to reduce excess grease and create a cleaner, lighter filling for the bombs.
• Chill the beef mixture before assembling to make handling and sealing the biscuit dough easier and prevent filling leakage.
• Vegetarian swap: Replace ground beef with plant-based crumbles or finely chopped mushrooms for a meat-free version that still delivers rich, savory flavors.
• Use fresh, high-quality biscuit dough for the best texture and ensure the edges are tightly sealed to prevent the filling from oozing out during baking.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 40 mg