Irresistibly Gooey Best Grilled Cheese Burrito Recipe

Mastering the art of a delectable grilled cheese burrito demands creativity and passion for bold flavors.

Melted cheese intertwines with savory fillings, creating a mouthwatering experience that surprises hungry appetites.

Comfort food reaches new heights when traditional boundaries blend into unexpected culinary magic.

Crispy tortilla edges promise a satisfying crunch that beckons taste buds toward deliciousness.

Layers of carefully selected ingredients promise an extraordinary meal that breaks free from ordinary expectations.

Cheese lovers will find pure joy in this innovative twist on classic favorites.

Jump into this culinary adventure and transform your dinner into an unforgettable feast.

Why People Love the Grilled Cheese Burrito

• Combines classic burrito ingredients with grilled cheese technique for an irresistible meal in under 30 minutes.
• Swap ground beef for meatless protein, adjust cheese types, and personalize with favorite toppings for endless variety.
• Satisfies both burrito and grilled cheese lovers with crispy exterior, melty cheese, and delicious fillings that appeal to all ages.
• Delivers gourmet-style dish at home without complicated techniques, making impressive meal preparation simple and accessible for home cooks.

Grilled Cheese Burrito Ingredient Rundown

• Ground Beef: Hearty protein base with rich meaty flavor, choose lean ground beef for less grease.
• Meatless Option: Plant-based protein alternative for vegetarian version, select crumbled tofu or meat substitute.

• Large Flour Tortillas: Soft wrapper that holds all ingredients, select fresh and pliable tortillas.
• Nacho Cheese: Creamy melting cheese for extra flavor, choose jarred or homemade version.
• Shredded Cheddar Cheese: Sharp cheese that adds tangy taste, use freshly grated for best melting.
• Mexican Blend Cheese: Melty cheese mix for topping and grilling, provides golden crispy exterior.

• Taco Seasoning: Spice blend that adds Mexican-style flavor, select low-sodium option if preferred.
• Olive Oil: Cooking fat for browning meat, use extra virgin for better taste.
• Black Beans: Protein-rich legume that adds texture, choose low-sodium canned beans.
• Rice: Filling starch component, white or brown rice works well.

• Sour Cream: Creamy topping that cools spicy flavors, full-fat version recommended.
• Salsa: Fresh condiment for serving, choose mild or spicy based on preference.
• Guacamole: Creamy avocado sauce, select ripe avocados.
• Hot Sauce: Optional spicy addition, pick favorite brand.

Rolling Out the Grilled Cheese Burrito

Step 1: Prepare Savory Beef Filling

Brown ground beef or plant-based alternative in a skillet over medium heat. Add taco seasoning and water, then simmer until mixture thickens. Let beef filling cool slightly.

• Ground beef or plant-based crumbles
• Taco seasoning
• Water

Step 2: Create Burrito Base

Lay out large tortillas and build layers of deliciousness.

• Flour tortillas
• Cooked beef filling
• Cooked rice
• Black beans
• Nacho cheese or shredded cheddar
• Sour cream
• Mexican blend cheese

Step 3: Craft Perfect Burrito Bundle

Fold tortilla sides inward, then roll tightly from bottom to create compact package. Ensure edges are sealed.

Step 4: Crisp Cheesy Exterior

Sprinkle shredded cheese onto skillet creating circular cheese bed. Place burrito seam-side down on melting cheese. Grill until golden and crispy, about 2-3 minutes per side.

Step 5: Serve And Enjoy

Cut burrito diagonally and serve immediately with favorite toppings like salsa, guacamole, or hot sauce.

Tricks for Nailing the Grilled Cheese Burrito

• Customize Your Protein: Swap ground beef with plant-based crumbles, shredded chicken, or black beans for a personalized protein option that fits dietary preferences.
• Control Cheese Crispiness: Use low-medium heat when grilling to prevent burning and achieve that perfect golden-brown cheese crust without scorching.
• Seal Burrito Tightly: Fold tortilla edges inward before rolling to prevent filling from spilling out during grilling, ensuring a neat and compact burrito.
• Enhance Flavor Layers: Mix different cheese types like cheddar and pepper jack to create a more complex and rich melted cheese experience.
• Prep Ahead Smartly: Prepare filling ingredients in advance and store separately, allowing quick assembly and faster cooking when you're ready to enjoy your grilled cheese burrito.

Burrito Leftovers and How to Handle Them

• Store leftover burritos in an airtight container for 34 days in the refrigerator. Wrap individually in plastic wrap or aluminum foil to maintain freshness.
• Unwrap burrito and place on a microwave-safe plate. Heat for 1-2 minutes, turning halfway through to ensure even warming. Add a splash of water to prevent dryness.
• Warm burritos in a skillet over medium heat for 23 minutes on each side. This method helps restore the crispy cheese exterior and keeps the filling hot.
• These burritos are best enjoyed fresh and may lose texture when frozen due to the sour cream and cheese components.

Sidekicks for the Grilled Cheese Burrito

• A cold, light beer like Modelo Especial or Corona cuts through the rich, cheesy burrito and refreshes the palate with its clean, crisp finish.
• Bright, tangy salsa adds zesty contrast to the heavy, melted cheese and grounds the burrito's robust flavors with its fresh tomato and cilantro notes.
• Creamy, smooth sauce provides a cool counterpoint to the hot, grilled cheese exterior and helps mellow the spicy taco seasoning's heat.
• Mix a classic margarita with tequila, lime juice, and triple sec to echo the burrito's bold Mexican-inspired profile and enhance its vibrant taste experience.

Spinoffs on the Grilled Cheese Burrito

• Vegetarian Delight: Replace ground beef with plant-based crumbles or black beans for a protein-packed meatless version that maintains rich flavor and texture.
• Gluten-Free Option: Use corn tortillas instead of flour tortillas and ensure taco seasoning is certified gluten-free for celiac or gluten-sensitive individuals.
• Dairy-Free Alternative: Substitute dairy cheese with vegan cheese shreds or nutritional yeast for a creamy, melty experience that accommodates lactose-intolerant dietary needs.
• Low-Carb Adaptation: Swap traditional tortillas with large lettuce leaves or low-carb tortillas, and replace rice with cauliflower rice to reduce overall carbohydrate content.

Got Grilled Cheese Burrito Questions? We’ve Got Answers

• What ingredients make the filling tasty?

Ground beef or meatless alternative with taco seasoning creates a flavorful base. The meat gets seasoned and simmered to develop rich, spicy flavors that make each bite delicious.

• Can I make this recipe vegetarian?

Yes, simply replace ground beef with plant-based meat alternatives like crumbled tofu, Beyond meat, or meatless ground options. The taco seasoning will still provide excellent flavor for your burrito.

• What type of cheese works best for grilling?

Mexican blend cheese or shredded cheddar are perfect for creating that crispy, golden exterior. These cheeses melt smoothly and create a beautiful crust when grilled directly on the skillet.

• Do I need any special skills to make this burrito?

Not at all! This recipe is beginner-friendly. Basic cooking skills like browning meat, rolling a burrito, and grilling are all you need. The steps are simple and straightforward for anyone to follow.

Best Grilled Cheese Burrito Recipe

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4.9 from 18 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Comfort meets Mexican fusion in this mouthwatering Best Grilled Cheese Burrito that blends crispy tortilla edges with melted cheese and savory fillings. Hearty ingredients and bold flavors promise a satisfying meal you won’t want to miss.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) ground beef or plant-based ground meat
• ½ cup black beans (rinsed and drained)

Cheeses and Dairy:

• 1 cup shredded Mexican blend cheese
• ½ cup sour cream
• ¼ cup nacho cheese sauce or shredded cheddar
• ½ cup shredded cheddar or Mexican blend cheese (for outside)

Additional Ingredients:

• 1 tablespoon olive oil (if using lean beef or plant-based option)
• 1 packet taco seasoning (or 2 tablespoons homemade)
• ⅓ cup water
• 1 cup cooked rice
• 4 large flour tortillas (10-inch)
• 1 tablespoon butter, for the skillet

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Instructions

1. Prepare the savory filling by warming a skillet over medium heat, browning the ground beef or plant-based alternative until fully cooked.
2. Enhance the meat with taco seasoning and a splash of water, allowing the mixture to simmer and thicken for approximately 20 minutes.
3. Remove the seasoned meat from heat and let it rest momentarily while preparing the tortilla base.
4. Spread out a large tortilla and create strategic layers: distribute the seasoned meat evenly across the center.
5. Add complementary ingredients including rice, black beans, nacho cheese or shredded cheddar, and a generous dollop of sour cream.
6. Generously sprinkle Mexican blend cheese over the layered ingredients.
7. Carefully fold the tortilla’s sides inward, then tightly roll from the bottom to create a compact burrito package.
8. Preheat a skillet to medium-low temperature and create a crispy cheese foundation by sprinkling shredded cheese directly onto the surface.
9. Allow the cheese to slightly melt and become golden, then strategically place the burrito seam-side down onto the melting cheese.
10. Grill each side until the exterior becomes crispy and golden, approximately 2-3 minutes per side.
11. Once perfectly grilled, slice the burrito diagonally and serve immediately with optional accompaniments like salsa, guacamole, or hot sauce.

Notes

• Choose grass-fed ground beef for richer flavor and better nutritional profile.
• Swap traditional tortillas with low-carb alternatives like cauliflower or spinach wraps for gluten-sensitive diners.
• Keep burrito tightly sealed while grilling to prevent cheese and filling from leaking out during cooking.
• Experiment with vegetarian protein sources like jackfruit, lentils, or plant-based crumbles for meatless variations that maintain robust taste and texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Snacks
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 2
• Calories: 400
• Sugar: 1g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 100mg