Zesty Bean & Cheese Taquitos Recipe for Taco Night Magic

Crispy, golden bean & cheese taquitos dance with flavors that spark instant cravings at your dinner table.

Comfort meets crunch in this simple Mexican-inspired dish packed with deliciousness.

Rolled tortillas stuffed with creamy beans and melted cheese promise a quick meal everyone will love.

Weeknight dinners just got more exciting with these handheld delights that come together in minutes.

Each bite delivers a perfect balance of soft interior and crispy exterior that makes taste buds sing.

Quick to prepare and impossible to resist, these taquitos offer a satisfying meal for hungry crowds.

Jump into this recipe and create a feast that will have everyone asking for seconds.

Bean & Cheese Taquitos Pair Well With These Sides

• Crack open a crisp, cold Mexican beer like Modelo Especial or Pacifico to complement the rich, cheesy taquitos with its light, refreshing flavor.
• Whip up a tangy salsa verde using tomatillos, jalapeños, cilantro, and sour cream for a cool, creamy contrast that cuts through the taquitos' hearty filling.
• Toss shredded cabbage with chopped cilantro, lime juice, and a touch of olive oil to create a bright, crunchy side that adds freshness to the crispy taquitos.
• Blend rice, cinnamon, and milk to create a sweet, creamy horchata that balances the spicy and savory notes of the bean and cheese taquitos.

Flavors That Elevate Basic Bean & Cheese Taquitos

• Gluten-Free Option: Replace wheat tortillas with corn tortillas, ensuring they are certified gluten-free for those with celiac disease or gluten sensitivity.
• Vegan Variation: Swap refried beans with black beans or pinto beans, and use dairy-free cheese alternatives like cashew or almond-based cheese for a plant-based version.
• Protein-Packed Boost: Add shredded chicken or ground turkey to the bean mixture for extra protein, creating a heartier filling for more substantial taquitos.
• Spicy Kick Variation: Incorporate diced jalapeños, chipotle peppers, or a sprinkle of cayenne into the bean mixture for those who enjoy a spicier flavor profile.

FAQs for Bean & Cheese Taquitos Fans

• What type of tortillas work best for taquitos?

Corn tortillas are traditional and provide the most authentic flavor and crispy texture. They’re smaller and more authentic than flour tortillas, which can become soggy more easily.

• Can I make these taquitos ahead of time?

Yes, you can prepare taquitos in advance and refrigerate them uncooked for up to 24 hours. Cover them tightly with plastic wrap to prevent drying out. When ready to cook, simply follow the original baking or frying instructions.

• How do I prevent my taquitos from unrolling during cooking?

Make sure to roll the tortillas tightly and place them seam-side down on the baking sheet. You can also secure each taquito with a toothpick if needed, just remember to remove it before serving.

• Are there any tips for getting extra crispy taquitos?

For maximum crispiness, brush the taquitos lightly with oil before baking. If using an oven, place them on a wire rack on the baking sheet to allow hot air to circulate completely around the taquitos.

Bean & Cheese Taquitos That Make Snacking

• Perfect for busy weeknights when you need a fast, delicious meal that kids will devour without hesitation.
• Swap ingredients like adding jalapeños, using different cheese types, or mixing in shredded chicken to match family preferences.
• Takes just 15-20 minutes from start to finish, requiring simple ingredients and basic kitchen skills that even beginners can master.
• Works brilliantly as a quick appetizer, satisfying snack, or casual dinner option that everyone from kids to adults will enjoy.

Ingredients You’ll Need for Bean & Cheese Taquitos

• Refried Beans: Creamy base for the taquitos, providing rich, hearty flavor and texture.
• Cheese: Adds melty goodness and enhances the overall taste, sharp cheddar works best for bold flavor.

• Corn Tortillas: Authentic base for taquitos, soft and pliable when warmed. Look for fresh, flexible tortillas without cracks.

• Chili Powder: Adds warm, spicy depth to the bean mixture. Choose a high-quality, fresh blend for best results.
• Cumin: Provides earthy, smoky undertones to complement the beans and cheese.
• Garlic Powder: Introduces subtle aromatic flavor to the filling.
• Salt: Balances and highlights the other seasonings in the mixture.

• Parchment Paper: Prevents sticking and ensures easy cleanup when baking.
• Cooking Oil: Allows for frying method as an alternative to baking.

How to Roll and Bake Bean & Cheese Taquitos Just Right

Step 1: Prepare Oven Or Skillet

Preheat the oven to 425°F (220°C). Alternatively, heat oil in a skillet for frying.

Step 2: Soften Tortillas

Wrap tortillas in a damp paper towel and microwave for 30 seconds to make them flexible and easy to roll.

Step 3: Create Filling

• Refried beans
• Shredded cheese
• Salt
• Pepper
• Garlic powder
• Cumin

Mix ingredients thoroughly until well blended.

Step 4: Roll Taquitos

Place the tortilla flat on a clean surface. Spoon filling onto the bottom third of each tortilla. Tightly roll the tortilla from bottom to top, ensuring a compact and secure roll.

Step 5: Arrange For Cooking

Position rolled taquitos seam-side down on a parchment-lined baking sheet. Space them slightly apart to ensure even cooking.

Step 6: Bake Or Fry

For baking: Place in preheated oven and cook for 15-20 minutes until golden and crispy.

For frying: Carefully place taquitos in hot oil and cook until exterior is crisp and golden brown, turning occasionally.

Step 7: Serve And Enjoy

Remove taquitos from oven or skillet. Let cool for a few minutes. Serve with salsa, sour cream, or guacamole as desired.

Tips for Crunchy Bean & Cheese Taquitos Every Time

• Warm Tortillas Wisely: Microwave tortillas wrapped in a damp paper towel to ensure they're flexible and prevent cracking during rolling.
• Seal Taquitos Perfectly: Roll taquitos tightly and place seam-side down to prevent them from unraveling during baking or frying.
• Customize Flavor Boost: Experiment with different cheese types like pepper jack or add diced green chiles for extra zest and personal touch.
• Bake or Fry Options: Choose between healthier baking at 425F or traditional deep-frying for crispy exterior based on preference and dietary needs.
• Serving Suggestion: Pair with fresh salsa, guacamole, or sour cream for a delicious complete meal that enhances the taquitos' flavor profile.

Storing and Heating Leftover Bean & Cheese Taquitos

• Store leftover taquitos in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual taquitos in plastic wrap, then place in a freezer bag. Freeze for maximum 2 months to maintain best quality and taste.
• Arrange taquitos on a baking sheet, bake at 375F for 10-12 minutes until crispy and heated through. Flip halfway for even warming.
• Cook frozen taquitos at 375F for 6-8 minutes, shaking basket midway to ensure crisp exterior and hot center.

Bean & Cheese Taquitos Recipe

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4.8 from 27 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Crispy “bean & cheese taquitos” deliver a delightful Mexican-inspired crunch that dances with flavor. Quick and simple ingredients create a perfect snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ cups (360 ml) refried beans (canned or homemade)
• 1 ½ cups (170 g) shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 10 small corn or flour tortillas

Spices and Seasonings:

• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ¼ teaspoon chili powder (optional)
• Salt to taste

Cooking Ingredients:

• Cooking spray or oil, for baking or frying

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Instructions

1. Prepare your cooking surface by heating the oven to 425F (220C) or readying a skillet with oil for frying.
2. Soften corn tortillas by wrapping them in a slightly dampened paper towel and warming in the microwave for approximately 30 seconds to enhance their flexibility.
3. Create a smooth filling by thoroughly blending refried beans, shredded cheese, and selected spices until uniformly mixed.
4. Position each tortilla flat and carefully spread the bean and cheese mixture along the bottom third of the tortilla, ensuring even distribution.
5. Gently but firmly roll the tortilla into a compact cylinder, pressing edges to seal the filling inside.
6. Arrange the rolled taquitos with their seam facing downward on a parchment-lined baking sheet to prevent unraveling during cooking.
7. For oven method, bake until the exterior turns golden and crispy, approximately 15-20 minutes, rotating halfway through for even browning.
8. For skillet method, carefully place taquitos in hot oil and fry until each side achieves a rich, golden-brown color, turning occasionally to ensure uniform crispness.
9. Remove from heat and let rest for a few minutes to allow the filling to set and cool slightly before serving.

Notes

• Warm tortillas thoroughly to prevent cracking when rolling, ensuring smooth, tight taquitos without breaks.
• Use room temperature cheese and beans for easier mixing and more even distribution throughout the filling.
• Consider adding chopped jalapeños or green chiles for extra flavor complexity if you enjoy a slight kick in your taquitos.
• For a gluten-free version, swap corn tortillas and verify that your refried beans are certified gluten-free to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg