The Perfect Barefoot Contessa Sirloin Tip Roast Recipe for Sunday

Succulent sirloin tip roast transforms an ordinary dinner into a memorable culinary experience that whispers comfort and elegance.

Home cooks appreciate this robust cut for its lean profile and potential to become a showstopping centerpiece.

Seasoned carefully with aromatic herbs and spices, the roast develops rich, deep flavors that tantalize taste buds.

Strategic cooking techniques ensure a tender, juicy result that melts in your mouth with each savory bite.

The secret lies in understanding temperature, timing, and precise seasoning that elevates a simple protein into something extraordinary.

Professional chefs and home cooks adore this straightforward yet impressive dish that requires minimal preparation but delivers maximum satisfaction.

Mastering this roast promises a delightful journey through texture, taste, and culinary confidence: let’s get cooking!

Hearty Finish for Sirloin Tip Roast

Roasting sirloin tip transforms ordinary dinners into memorable culinary experiences.

Ina Garten’s method guarantees succulence through strategic temperature control and resting techniques.

Onion rings nestled beneath the meat create natural flavor foundations while preventing burning.

Meat enthusiasts will appreciate this foolproof approach to achieving perfect medium-rare perfection.

Professional cooking secrets emerge through precise temperature management and patient preparation.

Succulent results await those who master these simple yet sophisticated roasting principles.

You’ll want to bookmark, share, pin, and comment – this recipe demands celebration across social platforms!

Why Contessa’s Sirloin Tip Roast Stands Out

• Master Flavor Infusion: This roast method transforms simple sirloin into a deeply seasoned masterpiece by letting onions create a natural, caramelized flavor base underneath the meat.
• Perfectly Tender Technique: The two-stage roasting approach ensures a beautifully seared exterior while maintaining an incredibly juicy and tender interior, giving home cooks professional-level results with minimal effort.
• Smart Temperature Control: By starting at high heat and then reducing the temperature, this recipe guarantees a perfectly cooked roast with a gorgeous crust and consistently even doneness from edge to center.
• Bonus Culinary Hack: The roasted onions aren't just a cooking tool – they create delicious drippings that can be repurposed for future gravies and soups, making this recipe an economical and resourceful cooking method.

What You’ll Need for Sirloin Tip Roast

• Sirloin Tip Roast: Tender cut of beef that creates a delicious main dish, best when brought to room temperature before cooking for even roasting.
• Olive Oil: Helps create a golden crust and adds moisture to the roast, choose a good quality extra virgin olive oil.
• Salt and Pepper: Essential for enhancing the natural flavor of the beef, freshly ground is always best.
• Onions: Thick rings provide a flavorful base for the roast, create a natural rack for the meat and add depth to potential gravy or future dishes, choose sweet or yellow onions for best results.

How to Roast It the Way

Step 1: Prepare the Oven

Preheat the oven to a high temperature of 450°F, creating the perfect environment for roasting.

Step 2: Bring Roast to Room Temperature

Remove the sirloin tip roast from the refrigerator 45-60 minutes before cooking to ensure even cooking.

Step 3: Season and Prepare Roasting Base

• Sirloin tip roast
• Olive oil
• Salt
• Pepper
• Large onions

Generously season the roast with salt and pepper, then drizzle with olive oil. Create a flavorful base by laying thick, whole onion rings in the bottom of a dark roasting pan.

Step 4: Position the Roast

Carefully place the seasoned roast on top of the onion rings, ensuring the onions are completely covered to prevent burning.

Step 5: Initial High-Heat Roasting

Roast at 450°F for 15 minutes to develop a rich, golden crust on the exterior of the meat.

Step 6: Reduce Heat and Slow Cook

• For medium-rare: Cook until internal temperature reaches 135°F (approximately 90 minutes)
• For medium: Cook until internal temperature reaches 145°F

Step 7: Rest and Finish

Remove the roast from the oven when it’s 2-3 degrees below your desired temperature (around 142°F). Loosely cover with aluminum foil and let rest for at least 20 minutes before slicing.

Step 8: Prepare for Serving

Discard the roasted onions or save the flavorful drippings for future gravies, soups, or stews.

Tips for Juicy, Flavorful Results

• Prevent Toughness: Cook sirloin tip roast to medium-rare or medium to maintain its tenderness and avoid chewy meat.
• Create Delicious Crust: Blast the roast with high heat initially to develop a flavorful, crispy exterior that seals in juices.
• Control Cooking Temperature: Drop the oven temperature after searing to guarantee uniform cooking throughout the meat.
• Maximize Flavor Absorption: Massage olive oil over the roast before seasoning to help spices stick and enhance overall taste.
• Guarantee Perfect Doneness: Slide a meat thermometer into the roast's thickest section for precise temperature tracking and ideal results.

Storing Your Roast Like a Pro

• Individual Portion Wrapping: Slice leftover roast into single-serving portions before storing. Wrap each slice separately in butcher paper or heavy-duty aluminum foil, then place in a freezer bag. This technique allows for convenient, quick thawing and reduces food waste by letting you defrost exactly what you need.
• Cool Down Protocol: Always let the roast cool to room temperature before refrigerating or freezing. Transfer meat to shallow containers to accelerate cooling and prevent bacterial growth. Avoid leaving cooked meat at room temperature for more than 2 hours to ensure food safety and preserve taste.

Spice Mixes to Elevate Your Roast

• Herb-Crusted Adventure: Coat the roast with a mixture of fresh rosemary, thyme, and garlic before roasting to infuse deep herbal flavors into the meat.
• Spicy Pepper Blast: Create a rub using cracked black pepper, paprika, and cayenne to give the roast a bold, zesty kick that'll wake up your taste buds.
• Red Wine Infusion: Replace some of the olive oil with robust red wine during the seasoning process, allowing the meat to absorb rich, complex wine undertones that enhance its natural flavor profile.
• Mediterranean Fusion: Sprinkle oregano, lemon zest, and crushed garlic over the roast, then add sliced kalamata olives alongside the onions for a Mediterranean-inspired transformation.

Barefoot Contessa Sirloin Tip Roast Recipe

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4.8 from 29 reviews

• Total Time: 2 hours 15 minutes
• Yield: 6 1x

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Description

Ina Garten’s sirloin tip roast brings robust flavors from classic American beef preparation. Perfectly seasoned and roasted to tender perfection, this dish promises a delightful centerpiece for home cooks seeking a memorable meal you’ll savor with each savory bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 sirloin tip roast 4-5 lbs (1.8–2.3 kg)

Seasonings:

• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 ml) garlic powder
• 1 teaspoon (5 ml) fresh cracked pepper
• 1 teaspoon (5 ml) dried rosemary
• salt to taste

Aromatics:

• 1 onion

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Instructions

1. Prepare the prime cut of meat by removing it from the refrigerator 45 to 60 minutes before cooking, allowing it to reach room temperature (around 68°F to 72°F).
2. Preheat the conventional oven to 450°F (232°C), ensuring the rack is positioned in the center.
3. Generously coat the roast with olive oil, massaging the surface to create an even layer, then thoroughly season with preferred herbs and spices.
4. Slice large, thick onion rings and arrange them as a flavorful bed in a dark, heavy-bottomed roasting pan, ensuring they create a complete base for the meat.
5. Carefully position the seasoned roast atop the onion rings, making certain the onions are completely covered to prevent burning during high-temperature roasting.
6. Roast the meat at 450°F (232°C) for precisely 15 minutes to develop a rich, caramelized exterior.
7. Reduce the oven temperature to 300°F (149°C) and continue cooking until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium well, approximately 90 additional minutes.
8. Remove the roast from the oven when the temperature is slightly below the desired doneness, typically around 142°F (61°C).
9. Loosely tent the meat with aluminum foil and let it rest for a minimum of 20 minutes, allowing the juices to redistribute throughout the cut.
10. Discard the roasted onion rings after serving, but consider reserving the rendered fat for future culinary uses such as gravies or soup bases.

Notes

• Keep meat temperatures low to preserve tenderness, preventing tough, chewy results.
• Patting beef dry before seasoning helps create a perfect golden-brown exterior during roasting.
• Letting roast rest after cooking allows juices to redistribute, ensuring each slice remains incredibly moist.
• Opt for fresh herbs and coarse sea salt to elevate the natural flavors of the sirloin tip.
• Select high-quality meat from a trusted butcher for maximum taste and texture.
• Invest in a reliable meat thermometer to guarantee precise cooking every single time.
• Consider using cast-iron skillet for initial searing to lock in deep, rich flavors.
• Rotate roasting pan halfway through cooking to promote even heat distribution.
• Experiment with different herb combinations like rosemary, thyme, and garlic for unique flavor profiles.
• Slice meat against the grain to maximize tenderness and improve overall eating experience.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 345
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 17 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0.5 g
• Protein: 44 g
• Cholesterol: 120 mg