Boozy Banana Pudding Shots Recipe for Party Fun

Smooth and creamy banana pudding shots bring a playful twist to classic dessert memories.

Southern charm meets party-perfect innovation in these delightful miniature treats.

Creamy vanilla pudding blends seamlessly with crushed vanilla wafers and fresh banana slices.

Each tiny glass delivers a burst of nostalgic flavor that dances across your palate.

Chilled and decadent, these bite-sized indulgences promise to be the star of any gathering.

Rich layers of velvety pudding and crunchy cookie crumbs create an irresistible texture combination.

You’ll want to savor every spoonful of this delectable Southern-inspired dessert.

Prepare to impress and delight with these irresistible banana pudding shots that guarantee smiles all around.

Banana Pudding Shots That Always Disappear First

• Perfect for crafting delicious shots in just 15 minutes with minimal cooking skills required.
• Ideal for adult gatherings, cocktail parties, and summer celebrations where guests want a fun, nostalgic dessert drink.
• Transforms classic banana pudding into a boozy, portable treat that combines comfort food with cocktail excitement, making it a unique conversation starter at any social event.
• Allows simple ingredient swaps like different liquors or garnishes, giving hosts flexibility to match their personal taste or event theme.

Gather These Ingredients for Banana Pudding Shots

• Banana Pudding Mix: A key ingredient that provides the rich banana flavor and helps thicken the mixture.
• Milk: Creates a smooth, creamy texture and helps activate the pudding mix.

• Vodka, Rum: Adds a fun, boozy kick to the dessert shot, can choose based on personal preference.

• Whipped Topping, Whipped Cream: Brings a light, airy texture and adds a luxurious smoothness to the shots.
• Nilla Wafers: Provides a classic, sweet crunch and nostalgic banana pudding flavor, crush for easier eating.

• Banana Slice: Fresh garnish that enhances the banana theme and adds a natural touch to the presentation.

How to Whip Up Banana Pudding Shots Smoothly

Step 1: Whip Up the Pudding Base

• Banana pudding mix
• Milk

In a large mixing bowl, vigorously whisk the pudding mix and milk together until the mixture transforms into a silky, thick consistency. Keep whisking for about two minutes to ensure a smooth texture.

Step 2: Spike the Pudding

• Vodka or rum

Pour your chosen spirit into the pudding mixture and whisk thoroughly, blending the alcohol completely throughout the creamy base.

Step 3: Create Fluffy Perfection

• Whipped topping

Gently fold the whipped topping into the pudding, creating a light and airy texture that looks like a cloud of banana deliciousness.

Step 4: Add Crunchy Goodness

• Nilla wafers

Crush the Nilla wafers and fold them into the pudding mixture, distributing the crispy bits evenly for a delightful textural surprise.

Step 5: Fill Your Shots

Carefully spoon or pipe the pudding mixture into shot glasses, ensuring each glass gets an equal and generous portion.

Step 6: Chill and Set

Place the shot glasses in the refrigerator for at least one hour, allowing the shots to firm up and develop a rich, cool flavor.

Step 7: Final Festive Touches

• Whipped cream
• Additional crushed Nilla wafers
• Banana slices (optional)

Top each shot with a dollop of whipped cream, sprinkle with extra crushed Nilla wafers, and add a banana slice for a stunning presentation.

Tips That Take Banana Pudding Shots to the Next Level

• Boost Flavor Intensity: Use overripe bananas for a deeper, more natural banana taste that enhances the pudding's richness.
• Control Alcohol Strength: Adjust vodka or rum quantity to match your preferred potency, ensuring the shots aren't too strong or weak.
• Create Texture Variety: Reserve some Nilla wafer chunks for topping to add delightful crunch and visual appeal to the smooth pudding.
• Prep Ahead Advantage: Make these shots a day in advance to allow flavors to meld and achieve perfect consistency before serving.
• Dietary Swap Option: Replace dairy milk with almond or coconut milk for a lactose-free version that maintains creamy texture.

Keep Banana Pudding Shots Chilled and Ready

• Store banana pudding shots in an airtight container in the refrigerator for up to 3 days. Keep them covered to prevent absorbing other food odors.
• Carefully place shots in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 weeks for best quality and texture.
• Move frozen shots to the refrigerator 2-3 hours before serving to slowly defrost without losing structure.
• Before serving chilled shots, gently stir and top with fresh whipped cream and crushed wafers to restore original creamy consistency.

Drinks and Sweets That Go with Banana Pudding Shots

• Complement the banana pudding shots with a classic White Russian or a creamy Mudslide for a decadent dessert drink experience.
• Enhance the shots by adding a sprinkle of cinnamon, a drizzle of caramel sauce, or a light dusting of cocoa powder to elevate the dessert's complexity.
• Serve alongside a coconut rum or a pineapple-infused vodka to amplify the banana's tropical notes and create a cohesive flavor profile.
• Arrange the shots with mini chocolate truffles, almond biscotti, or caramelized banana chips to provide complementary textures and sweet accompaniments.

Flavor Variations for Banana Pudding Shots

• Mocktail Mingle: Replace vodka or rum with non-alcoholic banana liqueur or banana extract for a family-friendly version.
• Dairy-Free Delight: Swap milk with coconut milk or almond milk, and use dairy-free whipped topping to create a lactose-free alternative.
• Gluten-Free Goodness: Substitute Nilla wafers with gluten-free graham crackers or crushed gluten-free vanilla cookies for those with wheat sensitivities.
• Healthier Indulgence: Use sugar-free pudding mix, replace whipped topping with Greek yogurt, and add chia seeds for extra nutrition and texture.

All You Need to Know About Banana Pudding Shots

• Are these shots suitable for all ages?

No, these Banana Pudding Shots contain alcohol and are only for adults 21 and over. They include vodka or rum, making them an alcoholic dessert treat.

• Can I make these shots without alcohol?

Yes, simply replace the vodka or rum with more milk or a non-alcoholic liquid like banana liqueur. The pudding will still taste delicious and creamy.

• How far in advance can I prepare these shots?

You can make Banana Pudding Shots up to 2 days before serving. Keep them tightly covered in the refrigerator and add toppings just before serving to maintain freshness and texture.

• What type of alcohol works best in this recipe?

Vanilla vodka or light rum complement the banana pudding flavor perfectly. Choose a smooth, mild alcohol that won’t overpower the sweet banana and creamy pudding taste.

Banana Pudding Shots Recipe

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4.8 from 13 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Creamy banana pudding shots bring Southern charm to party desserts, combining classic flavors in a playful cocktail-style treat. Smooth vanilla pudding, fresh bananas, and vanilla wafers blend into a delightful shooter you can enjoy in one delicious gulp.

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Ingredients

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Pudding and Alcohol Ingredients:

• 1 box (3.4 ounces / 96 grams) instant banana pudding mix
• ½ cup vanilla vodka or spiced rum
• ¾ cup cold milk

Dairy and Topping Ingredients:

• 8 ounces (226 grams) whipped topping, thawed
• Whipped cream, for topping

Garnish and Crunch Ingredients:

• ½ cup crushed Nilla wafers (plus more for topping)
• 1 banana, sliced (optional, for garnish)
• 12–14 plastic shot cups

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Instructions

1. Whisk banana pudding mix and milk in a large mixing bowl until the mixture achieves a silky, smooth consistency with no lumps.
2. Pour vodka or rum into the pudding base, blending thoroughly to create a uniform liquid texture.
3. Incorporate whipped topping with gentle folding motions, ensuring a light and airy pudding mixture without deflating the cream.
4. Crush Nilla wafers into fine, crumbly pieces and delicately mix into the pudding for added texture and flavor.
5. Transfer the pudding mixture into individual shot glasses, using a spoon or piping bag for precise and even distribution.
6. Refrigerate the prepared shots for a minimum of one hour, allowing the ingredients to meld and the dessert to set firmly.
7. Just before serving, crown each shot with a dollop of whipped cream, a sprinkle of additional crushed Nilla wafers, and an optional fresh banana slice for a decorative and delicious garnish.

Notes

• Swap vodka or rum with non-alcoholic vanilla extract for a kid-friendly version that maintains the delicious flavor profile.
• Enhance the texture by freezing the shots for a firmer, ice cream-like consistency that adds a cool twist to the dessert.
• Use gluten-free Nilla wafers or graham crackers to make the shots suitable for those with gluten sensitivities, ensuring everyone can enjoy this treat.
• Create a healthier alternative by using low-fat milk, sugar-free pudding mix, and Greek yogurt instead of whipped topping to reduce calories and increase protein.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Desserts, Cocktails
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 3g
• Sodium: 950mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 50mg