Homemade Banana and Peanut Butter Chewy Sticks for Dogs Recipe

Crafting homemade banana and peanut butter chewy sticks can turn boring dog treats into a tail-wagging adventure for your furry companion.

Canine snack time becomes something special with this simple recipe that promises pure delight.

Measuring ingredients carefully ensures your pup gets a nutritious and tasty reward without any fuss.

Wholesome treats like these show how much care you invest in your dog’s happiness.

Mixing natural ingredients creates a healthier alternative to store-bought options packed with unnecessary additives.

Soft and chewy, these homemade sticks will have your four-legged friend begging for more with each delicious bite.

You’ll see pure joy in those puppy eyes when these treats emerge from the kitchen.

Banana and Peanut Butter Chewy Sticks for Dogs Made Simple

• Celebrate Canine Culinary Love
• Whip up these delicious banana and peanut butter sticks in just 30 minutes, making treat-making a breeze for busy pet parents.
• Combine wholesome ingredients like banana, peanut butter, and oat flour to create a healthy snack that supports your dog's well-being and tastes amazing.
• Easily adjust stick thickness and length to suit different dog sizes, ensuring every furry friend gets perfectly portioned treats they'll absolutely adore.
• Save money by crafting homemade treats with simple, affordable ingredients while knowing exactly what goes into your pup's snacks.

What Goes in Banana and Peanut Butter Chewy Sticks for Dogs

Main Ingredients:

• Banana: Natural sweetener and binder for dog treats, soft and mushy texture helps hold ingredients together.
• Peanut Butter: Protein-rich flavor enhancer dogs love, choose unsweetened and xylitol-free varieties for safety.
• Egg: Provides structure and helps bind ingredients, adds protein and nutritional value.
• Coconut Oil: Optional ingredient for added healthy fats and glossy texture, supports dog's coat health.

• Oat Flour: Gluten-free binding agent that creates soft dog treat texture, provides additional nutrition and fiber.

• Parchment Paper: Non-stick surface for easy baking and clean removal of treats, prevents sticking and burning.

• Oven: Standard kitchen appliance for even heat distribution, helps create crisp and consistent dog treats.

How to Make Banana and Peanut Butter Chewy Sticks for Dogs

Step 1: Warm Up the Oven

Crank the oven to 325F (165C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Blend Creamy Goodness

• Creamy peanut butter
• Egg
• Coconut oil

Whisk everything together until silky and well combined.

Step 3: Create the Dough

Slowly fold in oat flour, stirring gently. The mixture should transform into a soft, pliable dough. If it feels too sticky, sprinkle in a bit more flour to reach the perfect consistency.

Step 4: Shape Tasty Chews

Roll the dough into slender logs or long skinny sticks. Aim for about 4-5 inches in length and roughly 1/2 inch thick. Feeling creative? Roll out the dough and slice into thin strips.

Step 5: Bake to Perfection

Arrange the shaped treats on the prepared baking sheet. Slide into the preheated oven and bake for 20-25 minutes. Look for a light golden color and a set texture. Want crunchier treats? Let them bake a few minutes longer.

Step 6: Cool and Store

Allow the treats to cool completely before sharing with your four-legged friend. Stash in an airtight container in the refrigerator for up to a week. For long-term storage, pop them in the freezer.

Smart Tips for Chewy Sticks for Dogs

• Customize Texture: Adjust baking time to achieve desired chewiness – shorter time for softer treats, longer time for crunchier sticks.
• Control Consistency: If dough feels too sticky, gradually add extra oat flour to create perfect rollable texture without drying out.
• Freeze for Freshness: Store extra batches in freezer bags for up to 3 months, ensuring your pup always has healthy homemade treats on hand.
• Watch Ingredient Quality: Use natural, unsweetened peanut butter without xylitol to keep treats safe and healthy for dogs.
• Portion Perfectly: Roll sticks uniformly to ensure even baking and consistent treats that dogs will love every single time.

Storing Banana and Peanut Butter Sticks for Dogs Safely

• Store the banana and peanut butter dog treats in an airtight container, keeping them fresh for up to one week in the refrigerator.
• Pack treats in a freezer-safe container or ziplock bag, where they'll maintain quality for 2-3 months. Place parchment paper between layers to prevent sticking.
• Remove desired number of treats from freezer and let sit at room temperature for 10-15 minutes before serving to your dog.
• Gently warm treats in the microwave for 5-10 seconds if your dog prefers them slightly warm, but always check temperature before serving.

Pairings for Banana and Peanut Butter Chews for Dogs

• Craft a refreshing, hydrating water bowl infused with cucumber slices to balance the rich peanut butter and banana flavors.
• Helps dogs stay hydrated and provides a cool contrast to the chewy, warm treat.
• Select plain, unsweetened yogurt as a creamy side dip that complements the nutty and sweet profile of the sticks.
• Adds probiotics and calcium to support digestive health and provide extra protein.
• Create a small side of fresh, diced apple chunks to add crunch and natural sweetness.
• Introduces a different mouthfeel and provides additional vitamins for your furry friend.
• Offer a light sprinkle of crushed, unsalted pumpkin seeds over the sticks for added nutrition and subtle crunch.
• Provides extra minerals and helps support coat and skin health.

Flavor Variations for Banana Peanut Butter Dog Sticks

• Grain-Free Option: Replace oat flour with coconut flour or almond flour for dogs with grain sensitivities. Adjust liquid ingredients slightly as alternative flours absorb moisture differently.
• Protein-Packed Version: Swap peanut butter with plain Greek yogurt or lean turkey puree to increase protein content. Add a small amount of ground chicken or beef for extra nutrition.
• Low-Fat Alternative: Use mashed sweet potato instead of banana and replace peanut butter with pureed pumpkin. Choose lean protein sources like egg whites to reduce overall fat content.
• Allergy-Friendly Recipe: Substitute peanut butter with sunflower seed butter for dogs with nut allergies. Use water or unsweetened applesauce as a binding agent if egg causes allergic reactions.

FAQs About Dog Chewy Sticks

• Are these treats safe for all dogs?

These homemade treats are generally safe for most dogs, but always check with your veterinarian first, especially if your dog has specific dietary restrictions or allergies.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

You can swap oat flour with whole wheat flour or rice flour. For peanut butter, ensure it’s xylitol-free and dog-safe. Coconut oil is optional, so you can skip it if unavailable.

• How many treats will this recipe make?

Depending on the size of your sticks, this recipe typically yields about 12-15 treats. The exact number can vary based on how thick and long you make each stick.

• Is it okay to give these treats to puppies?

Puppies can enjoy these treats in moderation, but introduce new foods slowly and in small amounts. Always monitor your puppy for any digestive reactions when trying new treats.

Banana and Peanut Butter Chewy Sticks for Dogs Recipe

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4.6 from 16 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Homemade banana and peanut butter chewy sticks bring tail-wagging happiness to canine companions. Crafted with wholesome ingredients, these nutritious treats offer a delicious reward that dogs adore and pet parents can feel good about serving.

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Ingredients

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Main Ingredients:

• 1 ripe banana
• ⅓ cup (80 ml) natural peanut butter
• 1 egg

Flour Ingredient:

• 1 ½ cups (180 grams) oat flour

Additional Ingredient:

• 1 tablespoon (15 ml) coconut oil

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Instructions

1. Prepare the oven environment by setting the temperature to 325F (165C) and lining a baking sheet with parchment paper to prevent sticking.
2. Create a smooth mixture by thoroughly mashing the banana and incorporating peanut butter, egg, and coconut oil until the consistency is uniform and well-blended.
3. Gradually fold oat flour into the wet ingredients, working carefully to develop a soft, pliable dough that holds its shape without excessive crumbliness.
4. Transform the dough into slender cylindrical forms, crafting logs approximately 4-5 inches long and maintaining a consistent 1/2 inch thickness across each treat.
5. Arrange the shaped dough logs onto the prepared baking sheet, ensuring slight separation between each piece to promote even baking and golden coloration.
6. Monitor the baking process, allowing the treats to develop a light golden hue and achieve a set texture, which typically requires 20-25 minutes of oven time.
7. Remove the baking sheet and permit the treats to cool completely at room temperature, preventing potential crumbling and ensuring structural integrity.
8. Store the cooled dog treats in an airtight container within the refrigerator for optimal freshness, maintaining quality for up to one week, or freeze for extended preservation.

Notes

• Customize the treats by adjusting flour type for dogs with specific grain sensitivities or allergies.
• Choose natural, unsweetened peanut butter without xylitol to ensure dog safety and prevent potential toxicity.
• Experiment with portion sizes based on your dog’s weight and dietary needs, breaking larger sticks into smaller training treats.
• Store in portion-controlled batches to maintain freshness and prevent potential spoilage, ensuring maximum nutritional value for your furry friend.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 460
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 70 mg