Spicy Texas Trash Dip Recipe: Bacon Jalapeno Fiesta in a Bowl

Crispy, zesty bacon jalapeño texas trash dip captures the bold spirit of southwestern comfort food.

Peppers and creamy cheese create an irresistible blend of flavors that dance across your palate.

Tangy ingredients mingle with smoky notes, promising a crowd-pleasing appetizer for any gathering.

Hearty chunks of bacon add a satisfying crunch that keeps people coming back for more.

Unexpected heat from jalapeños provides a delightful kick that sparks conversation.

Melted cheese binds everything together in a spectacular harmony of taste and texture.

Jump into this recipe, and you’ll become the star of your next social event.

Bacon Jalapeno Texas Trash Dip That Packs a Kick

• Quick and Easy dip that steals the show at any gathering. Perfect for game nights, potlucks, and casual parties where people want bold, cheesy flavors with a spicy kick.
• Takes only 30 minutes from start to finish, with simple ingredients and straightforward mixing technique. Home cooks of all skill levels can nail this recipe without breaking a sweat.
• Control the spiciness by adjusting jalapeno quantities or removing seeds. This flexible recipe lets you dial up or tone down the heat to match your guests' preferences, making it universally appealing.
• Loaded with bacon and cheese, this dip provides satisfying protein and indulgent texture. Serve as an appetizer that keeps everyone munching and coming back for more deliciousness.

What You’ll Need for Bacon Jalapeno Texas Trash Dip

• Cream Cheese: Soft and rich base that provides creamy texture and tangy flavor.
• Sour Cream: Adds tanginess and smooth consistency to the dip.
• Mayonnaise: Enhances creaminess and provides a subtle richness.

• Monterey Jack Cheese: Mild and melty cheese that adds smooth texture.
• Cheddar Cheese: Sharp flavor that provides classic cheese taste and golden color.

• Bacon, Chopped Jalapenos: Adds smoky, spicy kick and crispy texture. Fresh peppers work best for maximum heat.
• Garlic Powder: Provides subtle depth of flavor without overwhelming other ingredients.
• Smoked Paprika: Adds smoky undertone that complements bacon.
• Cayenne Pepper: Optional ingredient for extra heat and spice.

• Green Onions: Fresh topping that provides color and mild onion flavor.
• Extra Bacon, Extra Jalapenos: Additional toppings for extra crunch and heat.

• Tortilla Chips, Crackers, Fresh Veggies: Perfect dipping companions for this creamy, spicy dip.

How to Make Bacon Jalapeno Texas Trash Dip

Step 1: Warm Up The Oven

Crank your oven to 375F and grab a 9-inch baking dish. Quickly spray the dish with cooking spray to prevent sticking.

Step 2: Create Creamy Base

• Cream cheese
• Sour cream
• Mayonnaise

Whip these ingredients together until they transform into a smooth, dreamy mixture.

Step 3: Load Up With Flavor Bombs

• Monterey Jack cheese
• Cheddar cheese (save some for topping)
• Chopped jalapenos
• Crispy bacon bits
• Garlic powder
• Smoked paprika
• Cayenne pepper

Mix everything until it looks like a flavor explosion.

Step 4: Prepare For Baking

Pour the mixture into the prepared baking dish. Sprinkle the reserved cheddar cheese on top for an extra cheesy punch.

Step 5: Bake To Perfection

Slide the dish into the oven and bake for 20-25 minutes. Watch for a golden, bubbly top that screams “eat me!”

Step 6: Dress And Serve

• Extra bacon crumbles
• Sliced green onions
• Additional jalapeno slices

Serve immediately with tortilla chips, crackers, or fresh veggie sticks for dipping.

Tips for the Best Bacon Jalapeno Trash Dip Texture

• Customize Heat Levels: Adjust jalapeno quantities to control spiciness – remove seeds for milder flavor or add extra peppers for more kick.
• Prep Bacon Perfectly: Cook bacon until extra crispy, then crumble into small pieces for maximum texture and even distribution throughout the dip.
• Cheese Selection Matters: Use freshly shredded cheese instead of pre-packaged for better melting and richer flavor profile in the final dish.
• Make Ahead Magic: Assemble dip in advance and refrigerate, then bake just before serving to save time during entertaining or game day gatherings.
• Dairy-Free Adaptation: Substitute cream cheese with dairy-free alternatives and use vegan cheese options to create a plant-based version of this crowd-pleasing appetizer.

Storing and Reheating Bacon Jalapeno Trash Dip

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator, keeping the dip's creamy texture and flavor intact.
• Warm the dip in a preheated 350F oven for 10-15 minutes, covering with foil to prevent excessive browning and maintain moisture.
• Quickly reheat individual portions in the microwave for 30-45 seconds, stirring halfway through to ensure even heating.
• Freeze the dip in a freezer-safe container for up to 1 month, thawing overnight in the refrigerator before reheating.

What Pairs Well with This Spicy Trash Dip

• Crisp Mexican lager like Modelo Especial cuts through the dip's richness, balancing heat with smooth, clean flavor.
• Classic margarita with fresh lime juice provides citrusy brightness that complements the smoky bacon and spicy jalapenos.
• Serve with sturdy corn tortilla chips for maximum dipping power, ensuring each scoop captures the dip's creamy, spicy essence.
• Prepare a quick cucumber and cilantro salsa as a fresh accompaniment, offering cooling contrast to the dip's intense flavors.

Versions to Try of Bacon Jalapeno Texas Trash Dip

• Vegetarian Tex-Mex Dip: Replace bacon with smoky tempeh crumbles or roasted mushrooms for a plant-based protein option that maintains rich flavor profiles.
• Low-Carb Friendly Dip: Swap tortilla chips for crispy cucumber slices, bell pepper strips, and pork rinds as crunchy dipping alternatives that reduce carbohydrate intake.
• Dairy-Free Adaptation: Use dairy-free cream cheese, cashew sour cream, and vegan cheese alternatives like nutritional yeast or plant-based cheese shreds to create a lactose-free version.
• Spice-Adjusted Version: Reduce jalapeno quantity for mild palates or add extra cayenne and fresh serrano peppers for heat enthusiasts seeking a more intense spicy experience.

All About Bacon Jalapeno Texas Trash Dip

• Is this dip spicy?

The heat level depends on your jalapeno preference. Remove seeds for milder flavor or keep them for extra kick. Cayenne pepper adds more heat, so adjust according to your spice tolerance.

• Can I make this dip ahead of time?

Yes! Prepare the mixture and refrigerate up to 24 hours before baking. Just add an extra 5-10 minutes to baking time when cooking from cold.

• What if I don't like jalapenos?

Simply omit them or substitute with roasted green chiles for a similar flavor without intense heat. The cheese and bacon will still provide delicious taste.

• How can I make this dip lighter?

Use reduced-fat cream cheese, light sour cream, and turkey bacon. These substitutions maintain flavor while cutting down on calories and fat content.

Bacon Jalapeno Texas Trash Dip Recipe

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4.9 from 12 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Spicy Bacon Jalapeño Texas Trash Dip brings southern comfort directly to appetizer tables with bold flavors dancing through creamy cheese and crispy bacon bits. Hungry guests will devour this crowd-pleasing southwestern sensation that promises delicious memories with each magnificent scoop.

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Ingredients

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Main Ingredients:

• 1 ½ cups (180 g) shredded cheddar cheese
• 1 ½ cups (180 g) shredded Monterey Jack cheese
• 8 slices bacon, cooked and crumbled
• ½ cup (120 g) pickled jalapenos, chopped

Dairy Base:

• 8 ounces (225 g) cream cheese, softened
• 1 cup (240 g) sour cream
• 1 cup (240 g) mayonnaise

Seasonings and Garnish:

• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for extra heat)
• Green onions, sliced (for garnish)
• Pickled jalapenos (additional, for garnish)

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Instructions

1. Craft the creamy foundation by whisking together softened cream cheese, sour cream, and mayonnaise until achieving a silky, uniform texture.
2. Incorporate shredded Monterey Jack and most of the cheddar cheese into the mixture, ensuring even distribution throughout the base.
3. Infuse the dip with robust flavors by gently folding in diced jalapenos, crispy bacon pieces, garlic powder, smoked paprika, and a hint of cayenne for subtle heat.
4. Transfer the vibrant mixture into a greased 9×9-inch baking vessel, smoothing the surface to create an even layer.
5. Sprinkle the reserved cheddar cheese across the top, creating a golden, tantalizing blanket.
6. Position the dish in a preheated 375°F oven, allowing the dip to transform for 20-25 minutes until edges bubble and cheese melts into a luxurious golden crust.
7. Carefully extract the bubbling dip from the oven and embellish with additional crumbled bacon, freshly sliced green onions, and optional extra jalapeno rings.
8. Serve immediately alongside crisp tortilla chips, rustic crackers, or an array of fresh vegetable sticks for dipping.

Notes

• Adjust spice levels by removing jalapeno seeds for a milder version or adding extra cayenne for heat lovers.
• Balance flavors by using crispy, well-drained bacon to prevent excess grease in the dip.
• Customize texture by mixing cheeses like pepper jack or adding cream cheese varieties for unique creaminess.
• Make ahead by preparing the dip and refrigerating up to 24 hours before baking, which can enhance flavor melding.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 160
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg