Homemade Jamie Oliver Pizza Sauce Recipe: Zesty Kitchen Win

Jamie Oliver’s pizza sauce bursts with Mediterranean magic, transforming ordinary ingredients into extraordinary culinary experiences.

Rustic tomatoes dance with aromatic herbs, creating a symphony of flavor that sings on the palate.

Fresh basil and premium olive oil weave their enchantment through each velvety spoonful.

Professional chefs and weekend cooking enthusiasts can craft this recipe with remarkable ease and confidence.

Simple techniques unlock complex tastes that elevate homemade pizzas from mundane to magnificent.

The secret lies in selecting premium ingredients that whisper stories of sun-drenched Italian landscapes.

Every bite promises a delectable journey that will make your taste buds celebrate!

Kitchen Tools for Pizza Sauce

• Large Skillet: A wide, flat-bottomed pan perfect for even heat distribution and sauce making.
• Wooden Spoon: Ideal for stirring and breaking down tomatoes without scratching the pan.
• Fine-Mesh Sieve: Essential for straining and creating a smooth, silky sauce texture.
• Mixing Bowl: Used to catch strained sauce and transfer between cooking stages.
• Sharp Knife: Needed for thinly slicing garlic and handling ingredients.
• Stove: Your primary heat source for cooking and simmering the sauce.

How to Cook Jamie Oliver’s Pizza Sauce

• Unleash Garlic and Basil Magic

Peel and slice garlic into delicate slivers. Gently tear basil leaves into small, aromatic pieces that will infuse your sauce with incredible flavor.

• Warm Up the Pan

Grab a large skillet and pour in olive oil. Let it heat until it starts to dance and shimmer, creating the perfect foundation for your sauce.

• Golden Garlic Symphony

Toss sliced garlic into the hot oil, stirring constantly for a quick 1-2 minutes. Watch for that beautiful golden hue and breathtaking fragrance – but stay alert to prevent burning.

• Tomato and Herb Fusion

Tumble crushed or whole peeled tomatoes into the pan. Scatter torn basil leaves throughout. Crush and blend ingredients using a wooden spoon, creating a vibrant, rustic mixture.

• Season and Bubble

Sprinkle salt and black pepper across the sauce. Stir thoroughly, allowing the flavors to mingle and the sauce to reach a gentle, rhythmic bubble.

• Smooth and Silky Transformation

Push the sauce through a fine-mesh sieve, pressing with a spoon to extract every drop of liquid. Discard any tough remnants, ensuring a velvety smooth texture.

• Final Simmering Flourish

Return the strained sauce to the pan. Let it simmer on low heat, stirring occasionally. When the sauce becomes glossy, rich, and spreadable, your culinary masterpiece is complete.

Flavor Ideas for Pizza Sauce

Experiment with adding red pepper flakes for a spicy kick or a splash of red wine for deeper complexity.

Replace basil with fresh oregano or thyme to create unique flavor profiles that match different pasta dishes or meat pairings.

Store leftover sauce in airtight containers in the refrigerator for up to 5 days, or freeze in portion-sized bags for convenient future meals.

Roast whole garlic cloves before adding to the sauce for a mellower, caramelized flavor that adds incredible depth to your tomato sauce.

Serving Pizza Sauce the Right Way

• Elevate Your Pasta Pairing: Toss this vibrant tomato sauce with your favorite pasta like spaghetti, linguine, or penne for a classic Italian-style meal.
• Garnish with Freshness: Sprinkle extra torn basil leaves and a drizzle of high-quality extra virgin olive oil on top just before serving to boost flavor and aroma.
• Transform into Versatile Dish: Use this sauce as a base for homemade pizza, spread on bruschetta, or as a dipping sauce for crusty bread and mozzarella sticks.
• Cheese Lover's Delight: Grate some fresh Parmesan or pecorino romano cheese over the sauce to add a salty, nutty dimension that complements the tomato's sweetness.

Storing Jamie Oliver’s Pizza Sauce

• Preserve Fresh Flavors: Store leftover sauce in airtight glass containers to maintain its vibrant taste and texture. Glass containers prevent flavor absorption and keep the sauce tasting just-made.
• Refrigerate with Care: Cool the sauce completely before sealing. Properly stored, your homemade sauce will stay fresh in the refrigerator for 4-5 days, ready to elevate any meal.
• Freeze for Future Meals: Pour cooled sauce into freezer-safe containers or ice cube trays for easy portioning. Frozen sauce keeps well for up to 3 months, providing a quick flavor boost for pasta, pizza, or other dishes.
• Reheating Magic: Thaw frozen sauce in the refrigerator overnight. Warm gently in a saucepan over medium-low heat, stirring occasionally to restore its smooth consistency and prevent scorching.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 90 kcal

Servings: 4

Ingredients Found in Jamie Oliver’s Pizza Sauce

• Garlic: Choose firm, plump cloves without sprouts or soft spots for the most robust flavor.
• Basil: Select bright green leaves with no wilting or dark marks, ensuring maximum fragrance and taste.

• Olive Oil: Pick extra virgin olive oil for a fruity, high-quality foundation that elevates the entire dish.
• Crushed Tomatoes, Whole Peeled Tomatoes: Look for San Marzano varieties or brands with minimal additives for authentic sweetness.

• Salt, Black Pepper: Opt for sea salt or kosher salt and freshly ground black pepper to enhance the sauce's depth and complexity.

Authentic Jamie Oliver Pizza Sauce Recipe

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4.7 from 40 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Quick jamie oliver pizza sauce brings authentic Italian flavors to homemade pizzas with simple, fresh ingredients. Cooks can easily blend ripe tomatoes, garlic, and herbs for a classic Mediterranean-style sauce that elevates pizza night.

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Ingredients

Scale 1x2x3x

• 3 (400g / 14 oz) tins of quality plum tomatoes
• 1 bunch fresh basil (30g / 1 oz)
• 4 cloves garlic
• olive oil

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Instructions

1. Prep Aromatics: Finely slice garlic into gossamer-thin pieces and delicately shred fresh basil leaves to release their vibrant fragrance.
2. Sauté Base: Heat extra virgin olive oil in a spacious skillet over medium flame. Introduce garlic and swirl until it transforms into a golden, translucent hue, infusing the oil with an intense, nutty essence.
3. Create Sauce Foundation: Cascade ripe tomatoes and torn basil into the skillet. Gently crush ingredients using a wooden spoon, melding flavors into a robust, textured sauce. Season generously with kosher salt and freshly ground black pepper.
4. Refine Texture: Allow sauce to simmer rhythmically, then strain through a fine-mesh sieve, pressing to extract maximum flavor complexity. Discard remaining solids, preserving only the silky, concentrated liquid.
5. Reduce and Concentrate: Return strained sauce to skillet, reducing heat to low. Let sauce gently thicken for approximately 5 minutes, transforming into a rich, glossy consistency perfect for coating pizzas or pastas with intense, sun-ripened flavor.

Notes

• Garlic Technique: Slice thinly and sauté until golden-brown to release maximum aromatic flavor without burning.
• Tomato Crushing Method: Use a wooden spoon to manually crush tomatoes, ensuring a rustic, homemade texture that captures fresh ingredients’ essence.
• Straining Strategy: Press sauce through fine-mesh strainer to remove solids, creating a smooth, concentrated base with intense tomato flavor.
• Reduction Secret: Simmer sauce slowly to develop deep, rich taste and achieve perfect spreadable consistency for pizza or pasta dishes.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 90
• Sugar: 6g
• Sodium: 10mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg