Easy Alton Brown London Broil Recipe: Juicy Perfection at Home

Alton Brown’s London broil transforms an ordinary cut into a spectacular dining experience that captures culinary magic.

Tough muscle fibers become remarkably tender through strategic marinating and precise cooking techniques.

Seasoned chefs and home cooks appreciate this dish’s simplicity and robust flavor profile.

Bold marinades penetrate deep into the meat, creating layers of complexity that tantalize taste buds.

Precise temperature control and strategic slicing ensure maximum juiciness and remarkable texture in every bite.

Professional-level results emerge from straightforward preparation methods that anyone can master with confidence.

The magic happens when scientific principles meet practical cooking knowledge, elevating a humble cut to restaurant-worthy status: prepare to be amazed.

Why Alton Brown’s London Broil is the Ultimate Steakhouse Favorite

• Savor Fast Flavor Infusion: The marinade combines Worcestershire sauce, garlic, and lemon juice, creating a deeply penetrating flavor profile that transforms an ordinary steak into a restaurant-quality meal in just a few hours.
• Master Quick Cooking Technique: Broiling delivers a perfect char and caramelized exterior while keeping the inside tender and juicy, making this method ideal for busy home cooks who want professional-level results without complex cooking skills.
• Enjoy Lean and Healthy Protein: London broil is a lean cut of beef that provides high-quality protein, keeping meals nutritious and satisfying without excessive fat, perfect for health-conscious individuals seeking delicious protein options.
• Celebrate Minimal Prep, Maximum Impact: With just a few simple ingredients and a straightforward cooking method, this recipe allows even novice cooks to create a delectable steak dinner that looks and tastes impressively gourmet with minimal effort.

What You Need for Alton Brown’s London Broil

• Olive Oil: A key component for tenderizing and adding moisture to the steak.
• Worcestershire Sauce: Provides deep, tangy flavor and helps tenderize the meat.
• Garlic: Adds robust, aromatic flavor to the marinade.

• London Broil Steak: A lean, flavorful cut that benefits from marinating and quick, high-heat cooking.

• Salt, Black Pepper: Essential for enhancing the steak's natural flavors.
• Lemon Juice: Helps tenderize the meat and adds a bright, acidic note.
• Soy Sauce: Contributes umami depth and helps with meat's browning process.

How to Make Alton Brown’s London Broil

Step 1: Prepare Zesty Marinade Mixture

• Olive oil
• Worcestershire sauce
• 3 minced garlic cloves
• Salt
• Black pepper
• Fresh lemon juice
• Soy sauce

Mix all ingredients thoroughly to create a flavor-packed marinade.

Step 2: Marinate the Beef

Submerge the London broil steak completely in the marinade, ensuring full coverage. Seal the bag, removing excess air. Refrigerate for 2-8 hours (overnight for maximum flavor infusion).

Step 3: Preheat Broiling Station

Set oven broiler to high heat. Position oven rack about 4 inches from the heating element. Remove steak from marinade, letting excess drip off. Place steak on a broiler-safe baking dish.

Step 4: Broil to Perfection

Broil steak for 5-6 minutes on the first side. Carefully flip using tongs and broil an additional 3-4 minutes. Use a meat thermometer to check internal temperature reaches 135°F for medium-rare doneness.

Step 5: Rest and Slice

Transfer steak to a cutting board. Let it rest for 10 minutes, allowing juices to redistribute. Slice against the grain into thin, tender pieces. Serve immediately and enjoy your perfectly prepared London broil.

Pro Tips for Perfectly Cooked London Broil

• Slice Strategically: Cut meat perpendicular to muscle fibers for maximum softness and easier chewing.
• Rest Thoughtfully: Let broiled meat relax for 10 minutes, allowing juices to redistribute throughout the cut.
• Select Carefully: Pick high-quality soy sauce, extra virgin olive oil, and authentic Worcestershire sauce to elevate flavor profile.
• Time Precisely: Monitor broiling duration meticulously to achieve your preferred level of doneness without overcooking.
• Soak Thoroughly: Extended marination time intensifies flavor absorption, transforming an average steak into a mouthwatering masterpiece.

How to Store Alton Brown’s London Broil

• Vacuum Seal for Maximum Freshness: Lock in flavor and prevent freezer burn by vacuum sealing your leftover London broil.
• Portion Control Storage: Divide cooked London broil into individual serving sizes before refrigerating or freezing. Wrap each portion tightly in wax paper, then place inside airtight containers or freezer bags. This smart approach prevents unnecessary thawing and keeps meat fresh for quick future meals.
• Quick Chill Method: After cooking, allow London broil to cool completely at room temperature for no more than 2 hours. Place meat in shallow containers to help it cool faster and prevent bacterial growth.

Creative Twists for Alton Brown’s London Broil

• Herb Infusion Broil: Replace marinade ingredients with fresh rosemary, thyme, and oregano for an aromatic Mediterranean-style flavor profile.
• Spicy Southwest London Broil: Add chipotle powder, smoked paprika, and a splash of tequila to create a bold, southwestern kick in the marinade.
• Asian-Inspired Soy Glaze Broil: Incorporate ginger, sesame oil, rice vinegar, and honey to transform the marinade into a complex Asian-inspired marinade with deeper umami notes.
• Red Wine Robust Marinade: Substitute Worcestershire sauce with robust red wine, adding fresh cracked black pepper and fresh minced shallots for an elegant, rich preparation method.

A Tender, Flavorful Steak: Alton Brown’s London Broil

London Broil by Alton Brown emerges as culinary perfection, blending robust marinades with precise cooking techniques.

Rich Worcestershire sauce and garlic create incredible depth within each tender slice.

Marination secrets unlock profound meat tenderness, transforming simple ingredients into restaurant-quality masterpieces.

Precise broiling ensures succulent results that rival professional chef preparations.

Meat enthusiasts will discover remarkable flavors dancing across their palates with this foolproof recipe.

Passionate cooks: share this mouthwatering method, comment below with your grilling experiences, and spread deliciousness across social media platforms!

Alton Brown London Broil Recipe

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4.8 from 20 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Alton Brown’s London broil delivers a robust beef experience with bold Mediterranean flavors. Marinated and grilled to perfection, this classic dish promises tender meat that melts in your mouth, making you savor each delicious bite.

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Ingredients

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Main Proteins:

• 2 pounds (907 grams) London Broil Round Steak

Liquid Ingredients:

• ½ cup (118 milliliters) olive oil
• ⅓ cup (79 milliliters) soy sauce
• ⅓ cup (79 milliliters) lemon juice
• ¼ cup (59 milliliters) Worcestershire sauce

Seasonings:

• 2 tablespoons Italian seasoning
• 1 tablespoon minced garlic
• 1 teaspoon pepper
• ½ teaspoon salt
• 1 pinch red pepper

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Instructions

1. Create a flavorful marinade by whisking together olive oil, Worcestershire sauce, minced garlic, kosher salt, freshly ground black pepper, fresh lemon juice, and soy sauce in a large resealable plastic bag.
2. Submerge the steak completely in the marinade, ensuring it is evenly coated, and refrigerate for 2 to 12 hours to allow the flavors to deeply penetrate the meat.
3. Position the oven rack approximately 4 inches (10 centimeters) from the broiler element and preheat the broiler to high temperature.
4. Remove the steak from the marinade, letting excess liquid drip off, and transfer it to a broiler-safe baking dish.
5. Place the steak under the broiler and cook for 5 to 6 minutes on the first side, developing a rich, caramelized exterior.
6. Carefully flip the steak using tongs and broil the opposite side for an additional 3 to 4 minutes, aiming for a medium-rare doneness with an internal temperature of 135 degrees Fahrenheit (57 degrees Celsius).
7. Transfer the steak to a cutting board and let it rest undisturbed for 10 minutes, allowing the juices to redistribute throughout the meat.
8. After resting, slice the steak against the grain into thin, tender strips and serve immediately.

Notes

• Tender meat starts with selecting prime cuts from your local butcher.
• Worcestershire sauce adds depth and complexity to your marinade.
• Olive oil helps distribute seasonings evenly across the meat’s surface.
• Premium soy sauce intensifies the umami flavor profile.
• Massaging marinade into meat ensures maximum flavor absorption.
• Room temperature ingredients blend more effectively during preparation.
• Sharp knife ensures clean, precise cuts against muscle fibers.
• Letting meat rest allows juices to redistribute throughout the protein.
• Minimal handling prevents toughening delicate muscle structures.
• Consistent thickness guarantees even cooking and perfect texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 473
• Sugar: 1 g
• Sodium: 919 mg
• Fat: 43 g
• Saturated Fat: 6 g
• Unsaturated Fat: 34 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 90 mg