Easy Blue Cheese Dressing Recipe: Alton Brown’s Best Secret

Blue cheese dressing transforms ordinary salads into culinary adventures with its bold, tangy personality.

Creamy and complex, this condiment speaks volumes about sophisticated flavor profiles.

Sharp ingredients mingle and dance, creating a sauce that’s simultaneously luxurious and assertive.

Restaurants and home cooks have long appreciated this versatile dressing ability to elevate simple greens.

Robust dairy notes intertwine with pungent cheese undertones, promising a sensory experience that tingles taste buds.

Texture matters just as much as taste, with a velvety consistency that clings perfectly to crisp vegetables.

Professional chefs and home cooks appreciate how this dressing adds depth and character to countless dishes: Get ready for a flavor revelation!

Insider Tips for Dressing Perfection

• Blend Creatively: Experiment with different blue cheese varieties to discover unique flavor profiles.
• Customize Heat: Add a dash of hot sauce or cayenne pepper for a spicy kick.
• Balance Texture: Adjust buttermilk quantity to achieve your desired dressing thickness.
• Herb Enhancement: Incorporate fresh chopped chives or dill for an extra layer of freshness.
• Storage Tip: Keep dressing in an airtight container for up to five days in the refrigerator to maintain optimal taste.

Fresh & Flavorful: Storage Tips

• Sealed Glass Containers: Transfer dressing to airtight mason jars or glass containers with tight-fitting lids. These prevent flavor contamination and keep the dressing fresh, maintaining its creamy texture and zesty taste.
• Cool Refrigerator Zone: Store at the back of the refrigerator where temperature remains consistently cold, typically between 34-38°F. This spot protects the dressing from temperature fluctuations that can degrade quality and spoil ingredients faster.
• Freezing Strategy: Pour dressing into freezer-safe plastic containers, leaving about half an inch of space at the top for expansion. Label with the date and consume within 3 months, thawing overnight in the refrigerator before use. Gently stir after thawing to restore original consistency.

Dressing Variations: New Ways to Enjoy

• Herb-Infused Blend: Enhance the dressing by adding fresh chopped chives, parsley, or dill to introduce a vibrant green flavor and boost nutritional value.
• Spicy Southwest Style: Mix in finely diced jalapeños, a dash of cayenne pepper, and a splash of hot sauce to create a zesty, fiery version of the classic dressing.
• Lighter Greek Yogurt Option: Replace sour cream and mayonnaise with Greek yogurt for a tangier, lower-fat alternative that maintains the creamy blue cheese essence.
• Roasted Garlic Boost: Incorporate slowly roasted garlic cloves, mashed into a smooth paste, to add deep, caramelized undertones and complexity to the dressing's flavor profile.

Blue Cheese Dressing Finale

Blue cheese dressing emerges as a creamy culinary masterpiece that elevates salads and appetizers with its bold, tangy profile.

Alton Brown’s recipe unlocks professional-level flavor through simple ingredients and precise mixing techniques.

Such sophisticated condiments can transform ordinary meals into memorable dining experiences.

Gorgonzola’s sharp notes dance alongside creamy mayonnaise and buttermilk, creating balanced complexity in each spoonful.

Home chefs can easily craft this restaurant-quality dressing with minimal preparation time.

Passionate cooks who explore this recipe will discover an irresistible blend that promises to become a kitchen staple – so go ahead, whisk, taste, and share this delectable creation with friends who crave exceptional flavor adventures.

Blue Cheese Dressing Worth Savoring: Why You’ll Love It

• Whip Up Instant Flavor Blast: This blue cheese dressing transforms boring salads into gourmet experiences with just minutes of preparation, delivering rich and tangy goodness without complex cooking techniques.
• Customize Your Creamy Companion: The versatile recipe allows easy adjustments to suit personal taste preferences, whether you want a thicker or thinner consistency by modifying buttermilk quantities or adding extra black pepper for more kick.
• Preserve Deliciousness Effortlessly: By storing the dressing in a sealed container, you can enjoy homemade blue cheese magic for up to a week, providing a convenient and quick solution for multiple meal preparations without sacrificing fresh taste.
• Minimal Ingredients, Maximum Impact: Using simple pantry staples like Gorgonzola, mayonnaise, and sour cream, this recipe proves that exceptional flavor doesn't require complicated shopping lists or expensive ingredients, making it perfect for home cooks seeking restaurant-quality results.

Creamy & Tangy: Dressing Ingredients

• Gorgonzola: A bold, tangy blue cheese that provides the signature sharp flavor and creamy texture.
• Mayonnaise: Adds richness and smooth consistency to the dressing.
• Sour Cream: Contributes extra tanginess and helps create a thick, creamy base.
• Buttermilk: Thins the dressing and provides a subtle, cultured tang.

• Worcestershire Sauce: Delivers a complex, umami depth to the dressing.
• White Wine Vinegar: Offers a bright, acidic note that balances the rich cheese.

• Black Pepper: Provides a gentle, warming heat and subtle spice to complement the blue cheese.

Your Guide to Homemade Blue Cheese Dressing

Step 1: Crumble Gorgonzola Cheese

Using a fork, gently mash the Gorgonzola cheese in a small mixing bowl until it breaks down into small, uneven pieces.

Step 2: Blend Creamy Ingredients

• Mayonnaise
• Sour cream
• Buttermilk
• Worcestershire sauce
• White wine vinegar
• Freshly ground black pepper

Whisk everything together until smooth and well incorporated.

Step 3: Store and Serve

Transfer the blue cheese dressing to an airtight container. Refrigerate for up to 7 days. The flavors will meld and become more intense as it chills. Serve cold as a dip, salad dressing, or drizzle over roasted vegetables.

Alton Brown Blue Cheese Dressing Recipe

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4.8 from 26 reviews

• Total Time: 5 minutes
• Yield: 4 1x

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Description

Alton Brown’s blue cheese dressing elevates simple salads with rich, tangy flavors from creamy buttermilk and pungent blue cheese crumbles. Home cooks can quickly whip up this restaurant-quality condiment that brings zesty complexity to any crisp green salad.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 ounces (113 grams) gorgonzola
• ⅓ cup (80 milliliters) sour cream
• ⅓ cup (80 milliliters) buttermilk

Dressing Enhancers:

• ¼ cup (60 milliliters) mayonnaise
• 1 tablespoon (15 milliliters) white wine vinegar

Seasonings:

• ¼ teaspoon Worcestershire sauce
• ¼ teaspoon freshly ground black pepper

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Instructions

1. Mash the Gorgonzola cheese thoroughly with a fork in a compact mixing vessel until it reaches a smooth, spreadable consistency.
2. Incorporate mayonnaise, sour cream, buttermilk (237 milliliters or 8 fluid ounces), Worcestershire sauce, white wine vinegar, and freshly ground black pepper into the cheese mixture, stirring until all ingredients are completely integrated and form a uniform, creamy dressing.
3. For optimal flavor development, cover the dressing and allow it to rest in the refrigerator for 30 minutes before serving, which helps the ingredients meld together harmoniously.
4. Transfer the prepared dressing to an airtight container and store in the refrigerator, where it will maintain its quality for up to 7 days, ensuring maximum freshness and taste.

Notes

• Adjust buttermilk to control the batter’s thickness and texture.
• Refrigerate the mixture for a minimum of 60 minutes, letting ingredients meld together beautifully.
• Personalize the recipe by experimenting with additional herbs or spices that complement your taste preferences.

• Prep Time: 5 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 30 mg